High Blood Pressure
Natural Remedies

Effective Natural Remedies for High Blood Pressure Management

The comments below reflect the personal experiences and opinions of readers and do not represent medical advice or the views of this website. The information shared has not been evaluated by the FDA and is not intended to diagnose, treat, or prevent any disease or health condition. Always consult a qualified healthcare professional for medical concerns.
Mukta Vati
Posted by dlwimages (Chapala, Mexico) on 01/08/2024
★★★★★

I have been getting very good results in lowering my BP with Ayurvedic Herbs, particularly Mukta Vati, a combination of Herbs which I ordered directly from India at a very low price. Last time I took my bp today it was114/75. I am delighted and am so glad I didn't listen to my doctor who suggested I take the drug Lisinopril.


Dietary Changes
Posted by Stars (Close to Heaven) on 04/04/2023
★★★★★

If you have mysterious high blood pressure even eating right and exercising etc. check your diet for foods that are MAOIs, even mild MAOIs. There is a link between certain genetic anomalies and MAOIs causing high blood pressure.

Https://www.hormonesmatter.com/turmeric-mao-mutations-hypertension-ticking-time-bomb/

There is also research suggesting caffeine is dangerous to the heart and blood vessels during exercise, as well, because it constricts blood vessels when they need to be relaxed.

I prayed these past few nights that Father God would teach me what I needed to know to heal my husband's heart condition. My husband drinks tea of green tea, turmeric, meadowsweet, and ginger every single morning. They are all MAOIs. He has had high blood pressure for years. He resumed taking turmeric capsules the other day and his blood pressure went from 130/90 ish to over 200/100 again in just one day. He has not taken the turmeric capsules today and it is back below 200/100. Thank and praise to Jesus for answering my prayers.


Chanca Piedra
Posted by Hackerszzz (Malaysia) on 08/11/2021
★★★★★

5 years ago, I had a kidney stone.

During the night, I felt very painful area around the liver area, and I thought I was having appendicitis. Went to the emergency ward, and they said it was something else. After doing MRI, it was a kidney stone stuck in the urinary tract between the kidney and bladder. But to proceed with the procedure they said I need to wait another 3 months, because of many others are waiting in line. I could only afford the government funded hospitals.

Tried to research the internet, and I found something about Chanca Piedra. Fortunately, this herbs grows wildly in my garden. I took a bunch of it and simmer it in water and drank it half a cup daily.

To my astonishment, the pain diminished. Previously I couldn't eat too much since if I eat too much it presses on the affected area and it became painful. I couldn't sleep well at night because of back pain and just tossing around the bed became painful. There is something in Chance Piedra that acts as analgesics. After drinking it, I can sleep better since the pain reduces to tolerable threshold.

One day, I have the urge to urinate, and it felt a bit difficult since I need to push harder in order for the urine to flow out. Suddenly, I hear a loud sound from the toilet bowl like a big pebble clashing down the toilet. It was the kidney stone, coming out without any notice. After that I felt a great relief, I can eat more food, since the pain was already gone.

Another thing that I notice is, my blood pressure reduced to a normal level. I've been taking blood pressure medication without any success, it only capable of reducing my reading in a small numbers. I'm not sure what Chanca Piedra has done to my blood pressure, but the normal value persists for a month. But it came back to abnormal level, perhaps because I was not taking Chance Piedra anymore.

Gonna try again if it could fix my blood pressure since changing several bp medications couldn't fix my bp level.


Hawthorn
Posted by Maria (A.C.T) on 08/10/2021
★★★★★

I have a friend with mild intellectual disability who was diagnosed with high BP so I enquired of my Chinese MD what they prescribe for high BP in China. She said they always prescribe Hawthorn, but she is not allowed to prescribe that in Australia so I purchased capsules for him at the health food store. Don't remember dosage etc. They brought him into a normal zone after a few weeks of daily dosing.


Hawthorn
Posted by Rose F. (Dorset, England.) on 04/26/2021
★★★★★

I can recommend Hawthorn drops as a great help with high blood pressure. I tried beetroot, which also worked, but could not take the taste for long, whereas these Hawthorn drops are virtually tasteless. It has brought my high BP down successfully, but I need to take it every day, once or twice a day.


Hawthorn
Posted by Humbleheart (Sw Usa ) on 09/05/2017
★★★★★

I've been using hawthorn supreme for high blood pressure. I take two caps and bite them then let the hawthorn liquid dissolve under my tongue. About ten minutes after I check my blood pressure with a home digital monitor. It always goes down. Mostly the top number. If still too high, I take two more the same way. It's worked so far. Both numbers go down about 10 if I take 4 caps. I've stopped my bp medicine by tapering. I'm off it now. Only use the hawthorn.

You should do this with a blood pressure monitor and take notes. Did you eat? After exercise? After the Hawthorn extract or the capsules like I used them. By keeping this journal I can see what happens to make it rise. For me, the Methylene Blue made it rise quite a bit. Smaller dose shows it doesn't rise as much. I can take the hawthorn to balance it. In the process of trying lower doses I'm checking my pressure so its stable. You should check with all your medication and keep a BP journal. Its so important to have a journal and take it all day. Its a hassle but once you figure it out, its worth it.


General Feedback
Posted by Dagaan (Eugene, Or.) on 03/17/2017

I suggest anyone with high blood pressure looking into alternative remedies in this section of Earth Clinic (the high blood pressure section) READ many of the responses that are already here and most of your questions will be answered. A great number of the entries ask very detailed questions of former posters expecting minute detailed attention to their concerns to be answered by their one post. READ THE POSTS already here!


Kefir
Posted by P. Raghavan (Virudhunagar, Tn, India) on 01/02/2017

Meenu,

Regular yogurt contains only two probiotic strains namely: L. Bulgarius and S. Thermophilus. Some manufacturers of yogurt add one or two probiotic strains like L. Achidophilus, L. Casei, etc. Since regular yogurt contains only a limited number of probiotic strains, its benefits are also limited. On the other hand, Kefir contains about 30 probiotic strains . So its benefits are many: increased life expectancy, less number of medical problems, increases energy level, etc. If you find a milk kefir starter which also contain L. Reuteri, its benefits will increase considerably. You can take Kefir when the stomach acid level is very low like early in the morning on empty stomach.

Best Wishes P. Raghavan.


Kefir and Apple Cider Vinegar
Posted by P. Raghavan (Virudhunagar, Tn, India) on 04/08/2016
★★★★★

One of the best treatment for High Blood Pressure is as follows:

1) Take one cup of homemade milk kefir in the morning on empty stomach for 8 weeks.

2) Mix 2 teaspoon of Apple Cider Vinegar, a pinch of sea salt and 1 teaspoon of coconut oil, sesame seed oil or olive oil in a glass of water. Drink this just before dinner for 8 weeks.

These will cure high blood pressure problem.

Kefir is a milk-based Fermented Probiotic food while Apple Cider Vinegar is a Fermented food. But both are fermented foods. According to research papers available in the internet, there are some types of probiotic bacterias that can generate nitric oxide from the foods we eat. These nitric oxide generating bacterias can be classified as follows:

Tier I (critical) = L. plantarum and L. rhamnosus.

Tier II (useful) = L. fermentum.

These three types of probiotic bacterias are in Kefir. Nitric oxide generated by these bacterias will join the blood stream and will dilate all stiff blood vessels in the body. This will reduce the blood pressure.

Apple Cider Vinegar contains -

1) Fiber called pectin - It is called Prebiotic and it will be used by Probiotic bacterias as foods. This will help probiotic bacterias to multiply fast.

2) Many useful enzymes - Enzymes are necessary for many chemical reactions to take place inside our body. If some of these enzymes are missing inside our body, some chemical reactions necessary for our body will not take place.

3) Many Minerals - These minerals will change our body ph level from acidic to alkaline.

Apple cider vinegar also play an important role in reducing the blood pressure especially the enzymes it contains.

Best wishes P. Raghavan.

Kefir
Posted by P. Raghavan (Virudhunagar, Tn, India) on 12/28/2015
★★★★★

It is suspected that High Blood Pressure in many cases are associated with well below normal level of Nitric Oxide generating probiotic bacteria in the digestive system. Nitric oxide is generated by these bacterias from the food we eat. Nitric oxide will join blood stream and dilate all stiff blood vessels in the body. Kefir contains nitric oxide generating probiotic bacteria.

One lady in my town took one cup of Kefir in the moring on empty stomach for 8 weeks. The lady was suffering high blood pressure and was Diabetes 2. After this Kefir routine, her blood pressure is now normal and she is not diabete now. Another man who was suffering from high blood pressure did the same Kefir routine. His blood pressure is normal now.

Just because this Kefir routine cleared two people from high blood pressure problem, it will be hard to think it will work for everyone. But one can try this Kefir routine since there is nothing to loose.

Kefir
Posted by Iowama (Iowa, Usa) on 02/15/2017

P Raghavan,

As it happens, I have just returned from spending a week with my parents and was dismayed to see that my mother, while taking excellent care of my father, has stopped making time for the habits that used to sustain her in excellent health. I have ordered probiotics for her and will follow up with your instructions. Your method seems to be a very logical way to find out the source of her elevated blood pressure. Thank you for sharing it.


Magnesium
Posted by Darth (Fort Lauderdale, Florida) on 10/10/2015
★★★★★

I've been fighting pre-hypertensive blood pressure for 2 years. I refuse to go on the "legal" drugs and have been trying Chinese medicine and herbs for the last two years.

Nothing made sense of me having 140-135/90-85 blood pressure. I eat organic, I don't eat red meat, I avoid GMO and chemical foods I go to the gym and run 5 days a week.

By chance I came across Dr Carolyn Dean on youtube and after listening to her video, I bought elemental magnesium as well as magnesium oil.

I started taking about 600mg a day including using the spray I would say 400 pill 200 spray and within two weeks my Blood pressure went down to 120/80 for the first time in a few years.

I realized I had never been eating healthy, because eating healthy doesn't mean eating greens, juicing and avoiding red meats, eating healthy means eating greens & juicing food sources that are mineral'y rich and not depleted as well as avoiding red meats.


Coenzyme Q10
Posted by Timh (Ky) on 10/09/2015 2041 posts

K: Couple yrs back I had a sudden & drastic elevation in blood pressure and was prescribed all 3 classes of meds. The Angiotensin blockers were a lifesaver w/ no noticeable bad side effects. Occasional Diuretics proved lifesaving in critical high moments, and the beta-blocker I tried only half pill twice and absolutely could not tolerate. Many folks here on E.C. have similar stories on the BB's.

About the CoQ10. To maximize the effects of CoQ10 take w/ Selenium (or eat Brazil nuts regularly) and a full spectrum Vit-E.

This is a good start and thanx for posting the positive results, but you will also need to go a little further and consider doing a natural cardio cleanse. Lots of good info here https://www.earthclinic.com/cures/heart-disease-prevention.html


Multiple Remedies
Posted by Jolole (Australia) on 07/30/2015

I am very surprised to find the warning to not take curcumin, ginger, cayenne pepper or cinnamon for hypertension. All 4 of these foods are frequently recommended to have anti-hypertension properties. Just using search words like: 'ginger and hypertension' will bring up so much information. Do your own research to support your health. Blessings to all.


Apple Cider Vinegar and Baking Soda
Posted by Smokeycat1938 (Terrell, Texas) on 10/25/2014
★★★★★

My blood pressure has been dangerously high this week. I am on lisinopril, hydrazaline and hydrochlorathiazide with no response. I used ACV and baking soda this morning and my blood pressure dropped from 192/75 to 175/80 within a few hours. None of the prescribed medication brought it below 200 this week. My age is 75, I am diabetic and hepatitis C positive. No side effects from this remedy so far.

Lugol's Iodine
Posted by Beth (Palmyra, Nj) on 06/23/2014
★★★★★

I began taking 2 drops daily of Lugol's iodine. Within 2 weeks my blood pressure dropped from 135/82 to normal ranges I.e. 120/72 and some days even lower. Also ingesting a tsp of diatemaceous earth but since I was inconsistent with the later, I must credit the iodine. PTL!


Eggplant Water
Posted by Baldev (Maharashtra, India) on 04/01/2014 180 posts
★★★★★

Someone on this site had posted that her son in law brought his HBP under control by drinking Eggplant water, and it was tried by me and I confirm that it does work.

Now how to do it, peel the eggplant skin off and then make small pieces and put it in a glass jar fill it with water cover it with the lid and put the jar in the fridge, after 48 hrs you can start drinking this water at least twice a day say 200 ml each time. Each time you drink this water, you can put same amount of fresh water in the jar and finish it in three days. After that you can make the fresh batch. The capacity of the jug should be around one to one and a half liter. I suggest you try this and see if it helps, I am sure if it does not help then it is not going to harm you either.

Good luck.

Baldev


Calcium Carbonate
Posted by Azchuck (Medford, Or) on 01/21/2014
★★★★★

I've noticed that chewing and swallowing two to four generic Tums (calcium carbonate) results in an almost immediate drop of about 20 to 25 points in my blood pressure. Does this indicate inflammed stomach linings and what diet change would be most effective? Many thanks.

Calcium Carbonate
Posted by Timh (Ky, Usa) on 01/22/2014 2041 posts

Azchuck: This seems like an Acidosis issue; which is also a mineral deficiency issue. I would recommend a Mineral supplement like Cal/Mag/Potassium taken as directed. If you are using traditional processed salt (sodium chloride) drop it and begin using Iodized Sea Salt and or Himalayan Pink Salt as both of these real salts also have many other major and trace minerals which are lacking in the diet.


Aloe
Posted by Franko (Perth, W/australia) on 12/14/2012
★☆☆☆☆

Australia I used I stick of Aloe Vera (minus thorns) 1lemon, 1Tbs of honey and a banana for a month to cure my HBP. No result. For an extra two weeks I did experiment and add, 4 young asparagus, 15 flowers of dandellion. It was an excellent colon cleanser, but made no difference with my HBP. (150/105 for too many years to mention. Never used any medications). Franko


Apple Cider Vinegar and Baking Soda
Posted by Jon (Othello, Wa, USA) on 05/20/2012

Steve, when you combine an acid with enough base to neutralize the acid what is obtained is the conjugate base. This is the basis behind alkalization of the body by using things like citrus fruits and vinegar. In the body the pancreas secretes bicarbonate to neutralize acid, whether it's stomach acid (HCl), vinegar, citric acid, or any other acid.

In the case of vinegar it's acetic acid bicarbonate = acetate (the conjugate base)

In the case of citrus fruit it's citric acid bicarbonate = citrate (the conjugate base)

If baking soda (sodium bicarbonate) is used then then the result is sodium acetate and sodium citrate.

So supplementing with either the conjugate base or the original acid should offer similar benefits.

When the conjugate bases are in the blood they will absorb hydrogen ions (one of the definitions of an acid) recreating the original acid. As far as acidity is concerned this is a much weaker acid than the original free hydrogen ions thereby "alkalizing" the body. The body generally uses bicarbonate/carbonic acid for this buffering system, creating carbon dioxide and water as end results. The carbon dioxide is then exhaled to maintain a proper pH. Supplementing with citric acid or vinegar, or the conjugate bases of them, helps this process in maintaining things.

As far as sodium is concerned, several recent metastudies have been released that show conclusively that low sodium diets offer no benefit to otherwise healthy individuals. What was shown was an increase in stress/inflammation factors. Cholestrol, triglycerides, adrenalin, and noradrenaline were all elevated in low sodium diets. The only benefit was an extremely marginal blood pressure drop of 1% or around a 1/2 point drop. However, it should be noted that those who are already hypertensive did experience a slightly greater drop of 3. 5% or around 4-7 points depending on what the blood pressure was to start with. On the other, hand salt really isn't the culprit in hypertension. Instead the culprit is a horrible diet of transfats, low vitamin and mineral intake, overcooked/fried food, sugar, no vegetables, no omega 3 fats, etc...

You know you have to much salt in your food when your food tastes too salty-Joel Wallach DVM, ND


General Feedback
Posted by Debbie (Melbourne, Australia ) on 04/06/2012

Your body needs salt. You mean "no refined table salt". You need unrefined sea salt. Unrefined sea salt is a gray like colour and you can only buy it from health food stores. Unrefined sea salt will not raise blood pressure. You have to make the distinction between refined and unrefined because telling someone to cut out all salt is very dangerous. Our bodies need salt (unrefined).

Also processed foods contain huge amount of refined salt.. Cut out processed foods out of your diet.. read the labels how much sodium is in these foods (and I use the term food loosely here).



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