ACV, Garlic, Ginger, Lemon heart disease tonic:
I'm an internist in NJ. I've tried this concoction on a limited number of patients and found that it did not reduce their cholesterol levels, but it does reduce glucose levels.
So now I am suggesting this to my diabetic or borderline diabetic patients. Will have more experience and results in a few months.
(Piscataway, New Jersey)
(Chula Vista, California)
In response to Mark's post on the Food Grade Peroxide page:
Posted by Mark (Rancho Cucamonga, California) on 03/14/2018
Hello to all of the Healthy family, I started Monday 3/12/2018 with 3 drops in 6 ounces of DISTILLED WATER 3 times on the FIRST day and I feel much better after just 3 days. No more diabetes pain in my arms and shoulders. A1C dropping with each drink. I am living proof HP works, I'm starting my wife and daughters on it next week because I have more problems than they do and I wanted to see if woks or not. Two thumbs up is what I'm giving it.
Hi Mark...There was some major research breakthroughs on diabetes and blood sugar problems in the 1950s. This research has been successfully surpressed for decades. What they found was that both vanadium and chromium, as essential trace minerals in your diet, are necessary to maintain proper insulin sensitivity, which means that both these minerals act together with insulin to help escort the glucose from the blood into the cells. If there is a lack of chromium in the diet and too much unmanaged sugar in the blood longterm then this will cause serious peripheral blood flow problems and heart problems.
The research I read showed that when people who had pre-diabetes or diabetes conditions took either chromium or vanadium then they were either outright cured or, at least, were able to greatly reduced their diabetes meds.
The chromium picolinate dosage recommended by The US Institute of Medicine is only 25 to 30 mcg per day which is way too small. According to the successful older research, men can safely take up to 2000 mcg of chromium per day whereas women must take no more than 1000 mcgs per day.
Since you also have constant high blood sugar(ie you have insulin sensitivity issues) which is dangerous, I would recommend that you take the above protocol. Take 1000 mcg chromium per day with meals. I would also take Chanca piedra tea or Chanc piedra extract (500mg) twice a day which will also help to balance your blood minerals properly.
As a matter of interest, I've managed to lose alot of weight in the last year without having to exercise vigorously. I was 190 lbs and have dropped my weight down to below 170 lbs with little effort. The herbs I was taking which had the best weight-loss effect were milk thistle (500 mgs once a day after a meal), alpha lipoic acid (600mgs/day), chromium (800 mcgs once a day after a meal), resveratrol (150mgs - japanese knotweed form as recommended by John Buhner) and B100 complex once every 3 days taken with a meal. So don't be too surprised if you start losing some weight when you start taking the chromium.
EC: For those who don't know much about Vanadium,
Vanadium is a mineral. It was named for the Norse goddess of beauty, Vanadis, because of its beautiful colors...
Vanadium is used for treating prediabetes and diabetes, low blood sugar, high cholesterol, heart disease, tuberculosis, syphilis, a form of "tired blood" (anemia), and water retention (edema); for improving athletic performance in weight training; and for preventing cancer.
(Virginia , USA)
Fenbenzanole destroyed my parasite problem which then destroyed my diabetes problem, its all to do with the bowels. Now I need to clean out my liver and internal organs struggling to filter years of debris. So will put food grade H202 and magnesium sulphate (Epsom salts) in my water jug for the fridge to flush out my internal organs.
I forgot to mention that 2 grams of ground black seeds one time per day will regulate glucose in type 2 diabetics. You can get all this for free in easy to search and understand but all science backed at greenmedinfo.com
My health food store featured a booklet about stopping diabetes naturally with Hintonia Latiflora. Has anyone had success with this herb? There are several sites who recommend it, but one individual said it sent her to the hospital. Any info would be appreciated. Thanks!
Metformin and Berberine for Type II:
Metformin and berberine are great regulators. They won't cure but will keep u happy. Metformin is officially a prescription drug BUT according to Life Extension.com (which is by far the leading science-based magazine and supplement maker in the world) have hundreds of pages and reference hundreds of studies demonstrating the health producing and life extending properties of metformin even though this Rx competes with their products!!
PROBIOTICS AND BROCCOLI SPROUTS OR ANTIOXIDANT-ENRICHED GREEN DRINKS FOR DIABETES 2
The human body is home of trillions of bacteria, viruses, fungi and other tiny organisms. They are called microbes. An average healthy adult has about 15 % bad microbes and 85 % good (probiotic) microbes in the digestive system. This can be determined by stool testing. When the gut flora contains too many harmful (bad) microbes and not enough good microbes, an imbalance can occur. This is known as probiotic imbalance or dysbiosis.
There is a video available in the net titled “Type 2 Diabetes may be caused by gut bacteria” from diabetes research centre at The Netherland. This top research centre is supported by both The Netherland and China. According to researchers at that centre, Type 2 Diabetes have probiotic imbalance in their digestive system. Probiotic imbalance problem can be corrected by one of the four ways:
1) Increase the count of probiotic microbes directly by consuming probiotics. Probiotis can be kefir (one cup per day in the morning on empty stomach) , multi-strain probiotic capsule / tablet ( one per day in the morning before breakfast), mung bean soaked fermented water ( soak 1/3 cup of mung bean in 1 ½ cup of water for 12 hours; drink this fermented water in the morning on empty stomach), etc.
2) Increase the count of probiotic microbes indirectly by consuming fibre-rich foods like flax seed (27 % fibre) , cinnamon powder (53 % fibre), etc. Fibres are foods for probiotic microbes and they will help to multiply very fast. Recently, I met a person who was Diabetes 2. He took flax seed regularly at night for about 6 months. He is no longer Diabetes 2.
3) Decrease the count of bad microbes directly by consuming hydrogen peroxide, apple cider vinegar, colloidal silver, etc. at proper concentration. It requires about 5 times more energy to kill probiotic microbes than the energy required to kill bad microbes.
4) Decrease the count of bad microbes indirectly by reducing the consumption of sugar or increasing consumption of probiotics. Sugar is the food for bad microbes. Probiotic microbes can prevent growth of harmful microbes by secreting toxins and antibodies that inhibit growth of bad microbes.
Once the probiotic imbalance problem is corrected, fasting blood sugar level will come to normal level since fasting blood sugar is mostly due to bad microbes in the digestive system. One may also take fibre-rich foods at night to reduce treatment time.
If a person is suffering from diabetes 2 for a long time, it is possible to have a large number of damaged cells in the body due to high blood sugar. When a person eats food, the blood sugar will go up. Normal cells will store sugar and release sugar when the body needs sugar. Damaged cells will not store any sugar. If the body has a large number of damaged cells, blood sugar level 2 hours after eating will be high. There is a need to convert damaged cells into normal cells. For that, one has to take nutrtious foods containing antioxidants, alkalizing minerals (magnesium, potassium, calcium and sodium), chlorophyll, etc. I am suggesting one of the following two simple ways for this:
1) Take one or two cups of broccoli sprouts per day. Broccoli sprouts are rich in sulphur -based antioxidant, alkalizing minerals and chlorophyll.
2) Take one or two cups of green drinks extracted from spinach, cilantro, wheatgrass, etc. Add antioxidants like turmeric and black pepper, cinnamon powder, grape seeds, etc. to this green drink.
It will take about 2 to 3 months to see improvements.
UNIFIED PROTOCOL FOR DIABETES TYPE II
The root cause of Diabetes Type II problem is the probiotic imbalance in the digestive system. Bad bacteria associated with Diabetes Type II is S. Aureus which reside on the skin and nose. It can enter our digestive system through our mouth. If a person has no probiotic imbalance problem, S. Aureus will be eliminated by the probiotic bacteria in the digestive system. But if there is probiotic imbalance, there will be a fight between S. Aureus and probiotic bacteria. This is called pre-diabetic stage. If the bad bacteria win the battle, the person will become Diabetes Type II.
S. Aureus infection will increase blood sugar level. High blood sugar will cause damages to normal cells and convert normal cells into damaged cells. The damaged cells will not use insulin efficiently and they cause insulin-resistance. In order to solve Diabetes Type II problem, one has to eliminate S. Aureus infection and also convert damaged cells in the body into normal cells. Researchers identified two probiotic strains L. Casei and L. Achidophilus to eliminate S. Aureus.
I am proposing a unified protocol with two steps to solve Diabetes Type II problem in 8 weeks. It is as follows:
1) INFECTION CLEARING.
Take probiotic food (e.g., Kefir, Mung Bean Soaked Fermented Water ) or probiotic capsules containing L. Casei and L. Achidophilus in the morning on empty stomach. If it is kefir, dosage has to be one cup of kefir. If it is mung bean soaked fermented water, see the relevant section in EC for dosage. If it is probiotic capsule, one probiotic capsule has to taken one half hour before breakfast. Finally once the infection is cleared, fasting blood sugar level will return to normal level (less than 100).
2) CONVERSION OF DAMAGED CELLS INTO NORMAL CELLS.
Take one cup of chlorophyll-rich foods ( e.g., cilantro, parsley, spinach, wheatgrass, etc. ) and one cup of drinking water. Extract green juice using a blender. Add lemon juice from one lemon and a pinch of sea salt. If one cannot take lemon juice, one fourth teaspoon of baking soda can be substituted for lemon juice. Take this drink in the evening. Also, take 500 mg Vitamin C tablet thrice a day.
I believe this is a simple and effective treatment for Diabetes Type II. Probiotic imbalance which is the root cause of Diabetes Type II problem may be due to one or more following reasons:
1) Antibiotic / Steroid treatment.
3) High fat diet (Vegetable fat and animal fat).
4) Sedentary life style.
6) Exposure to toxic chemicals.
7) Alcohol, etc.
It will be useful to identify the cause of probiotic imbalance problem so that one can take preventive measures to avoid this problem in the future. If one thinks that probiotic imbalance occurred immediately after an antibiotic / steroid treatment, one should make a habit of taking probiotic kefir or multi-strain probiotic capsules immediately after the treatment for about 15 days. Also, if one can solve a medical problem using either probiotics or antibiotics, choose probiotics. If one thinks that the probiotic imbalance problem is due to stress, one has to take steps to reduce stress levels.
(Virudhunagar, Tn, India)