I eat high fat, low carb. My cholesterol was always low and I knew the high fat diet would raise it, but I know enough about the cholesterol B.S. that I wasn't worried. My bkfst usually consists of 2 tbsp. (grass-fed) butter, 1 tbspn of MCT oil, 1 tbsp. of cocoa powder blended in cup of very warm water. I was using Bulletproof Coffee, but I gave up coffee, so I just substituted cocoa.
By April 2015, my Cholesterol was 315. I didn't mind that much, but I started taking Calcium D-Glucarate 2x/day (thanks Dave Asprey), and Tocotrienols 2x/day. By 6/16 it was 236.
As of 11/23/16, my Cholesterol is 198 (HDL - 73, Triglycerides - 64, Chol/HDL ratio - 2.7). I backed off to once a day each because I don't want to be below 200.
Hope this helps.