I used to suffer from acid reflux then I found out about using blackstrap molasses and baking soda that did wonders for me thank God that was years ago don't have any reflux anymore but still use the molasses sometimes because of its benefit.
The thing is I knew about molasses long before because I use to give to the animals, chickens and pigs I had, healthy animals but at that time did not know it was even better for humans.
I had acid reflux bad for the past two years. Oneday my aunt went to a health food store. Her and a lady got to talking about blackstrap. The lady had tried everything for her acid reflux so the doctor finally told her about blackstrap molasses. My aunt brought some for me and within days the acid reflux started to go down. Now I have been taking it for4 months now. It is just about cured! It is the best thing for acid reflux. I took two teapsoons of it everyday in april and now I take less because it doesnt bother me. One or two teaspoons will help get you through the whole day.
Better But With Side Effects
I tried BSM for the first time last week. Had a terrible experience, thought it tasted awful anyway I tried it; coffee, milk, oatmeal, made it into a fudge with cocoa powder, coconut oil, coconut macca, cinnamon, and agave. Although the fudge was actually decent tasting. Anways, my face completely broke out and my eczema was out of control all last week. Suddenly today, one full week after starting on one tblspn per day, my skin is clear and no more itching. So I'm glad I've stuck with it. I am now forcing myself to drink it straight from the spoon with some warm water right after to take away the taste. I'm slowly getting used to the taste but can't imagine I'll ever like it.
Organic BlackStrap Molasses
(2 Tbl's per day - one in coffee, one with EARTH CLINIC'S ICED MOLASSES RECIPE)
37 years old, have been plagued with oily, cloggable skin my entire adult life, antibiotics make me feel sick so I won't take them. Within 2 hours of first tbl spoon I percieved changing skin (flushed, drier) within 2 days (4 Tbls)no new acne and quickly healing. I think I can go without any makeup already! IS AMAZING!!
I kept getting breakouts on my chin and around my mouth. I somehow stumbled onto blackstrap molasses. I take two tablespoons a day (in Stash's double spice chai tea- really good) and it really seems to help. No new breakouts. Just the fading red marks from the old ones. I pretty certain it's the molasses because I stopped taking it for about a month while I was on vacation and the acne came back within a week.
I also did some research- blackstrap contains copper which helps skin repair itself and a bit of zinc which when taken consistently has the effect of an antibiotic/anti-acne prescription. Just make sure you get the right ratio of zinc and copper- they block the absorption of each other and can cause an imbalance.
Supplementing my diet with molasses has decreased my acne about 97% in two weeks. I take two tablespoons when I wake up in the morning, and two before I go to bed at night. It eases digestive problems, so if your acne is related to constipation, it's a sure-fire bet. It also supplements you with minerals such as Chromium, which about 90% of Americans are deficient in.
(Vung Tau, Ho Chi Minh City)
2 teaspoons of black strap molasses with one teaspoon of sulphur once or twice daily to cleanse the blood. Skin eruptions may increase initially -- an indication that the blood is being cleansed.
(Whitestone, New York/usa)
I had low iron for quite some time and I was beginning to get concerned because every time I tested, my levels would be lower than the prior test. I read about blackstrap molasses and gave it a try. In only two months of taking 1/2 a teaspoon of molasses mixed in warm water daily, here are my test results. Ferritin shot up from 19 to 48 and Iron shot up from 50 to 129! I'm so excited and wanted to share my results.
I think that molasses has helped my anemia quite a bit. I mix 1 tbs. peanut butter, a little chocolate syrup and 1 tbs. molasses in a small dessert type dish and microwave for about 15-18 seconds, stir well and ENJOY!!! Tastes great and gives you a bit of a lift.
Hi, can anyone please let me know how much Blackstrap Molasses one is supposed to take for anemia? Thanks!
(Fountain Inn, Sc)
We need to understand the difference between elemental iron and organic iron. The reduced iron in your breakfast cereal and enriched flour is nothing more than iron filings. An anemic friend got a prescription from her doc that was nothing more than powdered rust in glycerine. Elemental iron actually causes pernicious anemia, according to the PDR. It's the inorganic iron that builds up in your system and acts as a free radical.
In contrast, the iron compounds in molasses are in an organic form compounded by the plant to be useful to living things, and safe. I wouldn't worry about overdosing on molasses.
By the way, molasses is a superfood indeed. They start with a field of plants, remove the water, fiber, sugar, and what's left is concentrated organic minerals! If such a thing were formulated in a lab it would be ridiculously expensive. But here it is, dirt cheap and delicious.
Don't try this at home, but... Back in the early '80's I was expecting my 5th and 6th children (twins). In my fourth month my blood work came back with the iron a little low. My ob-gyn gave me a RX for some iron pills. I went home and started a regimen of 4-6 tbl. of unsulphered black strap molasses and didn't fill the RX. The next week the doc said, "Boy, those iron pills really work! " My iron levels were good throughout my pregnancy (had healthy babies) and I kept up the daily dose of molasses.
(Ten Mile, Tn)
(Ten Mile , Tn)
I visited the emergency room when my blood level was low and feeling faint and the emergency room doctor suggested Brer Rabbit Black Strap Molasses. It really does work better than any other blackstrap molasses that I have tried.
I just started taking BSM about two weeks ago and can already feel a difference in energy! Even my period seems a lot lighter than usual. The funny thing is, that I didn't even know I was iron deficient until reading about the same symptoms I've been having for years! I really thought its normal to feel so tired all the time.. Its so important to listen to our bodies and make use of what nature provides for us to be our healthiest-inside and out!
For the past several months, my mother has had to have 1 to 2 units of blood every week. She started eating blackstrap molasses and has not had to have any blood in the last 18 days. She has her blood count checked every Monday and Thursday. Since she has started eating the molasses, her blood count has gone up each time she has been tested.
My question is "Does the molasses thicken her blood?" Because if it does, her chance of having a stroke is going up. By the way, there is nothing wrong with her blood. She is just losing blood through her bowels.