I used the fudge recipe and wanted to know how you figured out that each square came to 1.5 teaspoons of blackstrap molasses? I would love a cookie recipe and to figure out how to know how much molasses would be in one cookie.
My father has cancer and we are trying to bring up his iron levels. So like the fudge I told him to try and eat 2 squares a day to get 1 tablespoon of the BSM.
Your help is kindly appreciated
EC: If you are using the recipe in our article:
1/2 cup molasses per the recipe = 24 teaspoons divided by 16 pieces/slices = 1.5 teaspoons per slice.
24/16 = 1.5
(TEN MILE, TN)
Here is absolutely the easiest and quickest plus most delicious recipe using BSM:
(this recipe makes approximately 4 squares)
mix together all the following into a small glass container
- 2 T organic Virgin Coconut Oil in liquid form (if solid, place jar in a lot of warm water)
- 2 T Organic BSM
- 2 T organic raw almond butter
- 2 T organic raw walnuts
- few drops or organic vanilla extract
- 3 pinches pumpkin pie spice or ground cinnamon
- 1 pinch sea salt
- 2-4 T organic cacao powder (start with 2).
Stir well and keep adding cacao powder until mixture is a thick smooth consistency. Refrigerate at least one hour and cut into squares.
I absolutely love BSM! For all you with a green thumb out there, your plants do too! Look it up. But the way, I usually consume my BSM in a smoothie for breakfast. I use BSM, fruit(usually berries), vanilla extract, milk kefir, and avocado to thicken it.
I too am having issues with trying to drink down the Blackstrap Molasses. When I started taking it I would mix it with warm water and honey. It was ok. Now I have started adding it to my protien shakes with peanut butter. Today I made a protien shake with a banana and it's the best ever. The molasses strong flavor is hiden by the banana and the strong banana flavor is lessoned by the molasses. I'm not a fan of bananas in my shakes but this is wonderful. I have also mixed it with peanut butter and ate it on my toaste with honey. I know the BSM is helping me and my mentrual cycle however the taste is hard for me to stomach. Please keep posting your tricks for drinking down this black tar. I appreciate the recipes.
Just wanted to add a new way of taking. I used vanilla extract 1/2 tsp to 1 tsp of molasses, diluted with hot water and added almond milk. A wonderful soothing drink, as a pick me up or nightcap.
I like mixing a banana, almond or coconut milk, and a tablespoon or two of Blackstrap Molasses in a blender. If I have grated coconut, that adds a nice flavor, too. Easy and delicious!
I just tried Grandma's Molasses (unsulfured) in a cup of lemon ginger tea and loved it. It looks like coffee!
*1 cup water
*1 Lemon Ginger tea bag
*1 Teaspoon Grandma's Molasses (or any Blackstrap brand)
*1 Teaspoon honey
Boil water, pour into cup w/tea bag and stir in the molasses and honey. Cover cup and let steep for five minutes.
It was delicious! I think this could be, aside from the medicinal aspects, a terrific substitute for coffee if anyone is trying to quit.
For those of you who do stir frys, drizzle the molasses over the veggies while stir frying. I find this actually enhances the over-taste of the stir fry and thickens the juices.
Great recipe for blackstrap molasses:
One large mug
2 bags of Lipton Carmel Truffle Tea (Amazon.com)
One T. EVCO (extra virgin coconut oil)
One T. Black Strap molasses
One half to one T. Honey
Pour boiling water over the ingredients in mug and stir gently while steeping to melt the coconut oil.
Good for what ails you! Also, read about health benefits of Mastic Gum.
I can't stand the taste of blackstrap molasses but it seems you have to take it awhile to get the hair color back. Anyone else here feel that way and have a trick to get it down? I tried warming it in some water and taking it as a shot but it was intense nastiness. I also tried adding the warmed BSM to my ACV-BS mix but it's so hard for me to swallow. I really want the benefits of it and hope there is some trick. It's just a flavor I abhor. Thanks.
(Seattle, Wa - Usa)
(The Woods, Wv, Usa)
(S. California, Ca, Usa)
(New Haven, Connecticut)
(Perth, Western Australia, Australia)
A great way to take Black Strap Molasses if you're finding it difficult to consume is adding it to sparkling water, it tastes like an organic version of coca cola. Add a twist of lemon and ice for a refreshing drink.
(Columbus, Ohio, Usa)
A cashier told me about a remedy of molasses you find in a health food store, mixed with beet juice, and taken every morning- that it will cure anything wrong with the body. It is what they used in her country (Islands). She added that the molasses could be taken with any fruit juice to substitute beet juice. Have not tried it yet.
Fresh squeezed fruit juice is a live whole food (full nutrient density) and turns the body alkaline when ingested, where as in processed juices full of added sugars where the nutrient density-(phyto nutrients, probiotics, enzymes, caritinoids, etc) has been destroyed, turns the ph acidy. Your body needs these nutrients for cell reproduction and organ functions. Nutritional Genomics is in its infancy. Our government is just finding this out and promoting it through fruit and veggies matter.gov along with many other government agencies (partners) such as the Center for Disease Control- CDC. gov This will be an interesting remedy to try.
(Michelbach-le-bas, Alsace, France)
(New Haven, Connecticut)
I mix a tablespoon or 2 of blackstrap molasses in a glass of chocolate milk. I can still taste it but I focus on the chocolate. Pretty good, actually.
Black strap molasses by the spoon full is pretty tough to swallow. Here's a recipe that makes it easy to take: 2/3 cup of plain oatmeal; add 3/4 cup of water and microwave on high for two minutes; mix in 2 tablespoons of peanut butter and add a tablespoon or more of blackstrap. I never get tired of eating this during the day.
I have been taking Blackstrap Molasses for about 6 months now and I was just on the site and saw that you pour boiling water over it before you mix it with soy milk.. I am just wondering why and if I need to start this step or is it ok to skip the boiling water and drink it in soy milk.. Thank you