Acid Reflux
Natural Remedies

Natural Remedies for Acid Reflux Relief

The comments below reflect the personal experiences and opinions of readers and do not represent medical advice or the views of this website. The information shared has not been evaluated by the FDA and is not intended to diagnose, treat, or prevent any disease or health condition. Always consult a qualified healthcare professional for medical concerns.
Apples
Posted by Marie (Ny) on 08/07/2017
★☆☆☆☆

I guess everyone is different. I have bad heartburn and tried the apples a few times, but it didn't help at all. I am on second day of PPI and am going to stop now. I will try the aloe vera and if that does not work I will try the Apple Cider Vinegar with baking soda.


Zinc
Posted by Evelyn (Thousand Oaks, Ca) on 05/13/2014
★★★★★

I've been suffering with acid reflux for a long time. I finally realized from research that a zinc deficiency can cause this, so I tried supplementing with zinc and it has helped tremendously even though I still have to be careful with the types of food I eat and not eating before bed time, etc.

Mustard
Posted by Linda (Texas) on 01/13/2014
★★★★★

Been suffering with acid reflux for several months. Doc gave me sample bottles of nexium. After reading about side effects and the consequences of it's long term use I researched natural alternatives. I chose to try mustard. Took spoonful before breakfast and symptoms disappeared fast!


Acidophilus
Posted by Mckenzie (Charlotte, NC) on 04/06/2013

James, How much acidophilus are you taking per day? How many million or billion CFUs in total?

Is it a single strain or a multi strain probiotic??

Thanks!


Apples
Posted by Cool Woman (Bremerton, Washington) on 10/26/2011
★★★★★

Im 18 years old and studying in college, when 3 days ago I justs started feeling this sensation like acid was backing up in my throat. So the first day I ignored it, but it continued to grow worse so on the second day I started popping tums and they didn't help at all. So on the third day I decided not to eat anything at all in hopes that the sensation would go away. Well haha, halfway through the day it still persisted and I couldn't take it anymore so I got online, found this website, and out of desperation tried eating apples. To my surprise, within 30 minutes the sensation cleared right up and I feel much better. The weird feeling in my throat is not completly gone, but I feel like if I keep eating the apples and stay away from trigger foods, I will be fine :) thanks for this great tip


Gum
Posted by beverly (Texas) on 11/03/2022
★★★★★

I will have to agree with you. I have a number of things I try...celery...alkaline water and aloe vera, and gum is one of the more effective ones.


Dietary Changes
Posted by Connie (Slc, Ut) on 01/25/2011
★★★★☆

Hi Sheila; Yes, it is an "acid thing" to me too because I'm still trying to give it a figure. Whatever this thing is, It's been "Born Slippy" to my gripe. (possibility of a joke here). I'm still rummaging through my diet and supplements to find which acids trouble me at this time.

In Truth, these acids have nothing that's wrong about them, but I am not metabolizing them correctly for now. I cannot take aspirin or even White Willow Bark For now. (high in salicylic acid) Foods high in salicylates don't seem to be a problem.

Foods high in citric acid are troublesome now. I may have moderate amounts of naturally fermented foods. (lactic acid) Acetic acids are also troublesome now. Even Rose Hips tea caused a disturbance. (ascorbic acid and citric acid) I have trouble metabolizing sulfur. It is acidic, but moreover, the body conducts a very complex process with it in order to use it. (when I try to understand what all the liver does in this, I have to "roll out the fainting couch"). If sulfur isn't properly methylated, oxidized, etc., its unfinished business will be expressed to and from an unhappy colon.

What brought me to realize that my case was some "gross acidosis", was (I must admit this), 5 years of Hcl supplementation. I began it after a lifetime of digestive ills that peaked with a 3 month period of upper stomach pain, projectile vomiting, and dry heaves. (liver problems too) Scope showed no ulcer, no H. Pylori, but there was inflammation. After research, I began Hcl with Betaine (sounds like beet uh een). My results were great, and I could eat well. After a couple of years, I began to have negative symptoms that seemed unrelated to the Hcl. (no stomach pain). After 5 yrs., there was pain nearly everywhere but the stomach. I increased Hcl. Pain increased. Kidney pain increased exponentially. Ted's words, "acid kidney", came to mind.

I went for a scan. The results were; No stones, no obstructions in kidney, but a small liver lesion and a small hiatal hernia. I stopped Hcl. The pain began to subside. I now have somewhat low stomach acid, but I choose B-complex with an extra pinch of niacin to treat it. These are the acids that I may have.

The rewards for the practice of finding my troublesome acids are: no more kidney pain, minimized liver and stomach pain, much reduced bleeding, (purpura, gums), very few canker sores, (autoimmune), and very few shingles outbreaks, (herpes). I am now able to slowly reduce my meds. I have learned this practice from reading the brilliant posts here, and I am again grateful. Connie


Celery
Posted by Sammi (Flowery Branch, Ga) on 06/02/2009
★★★★★

I have learned a lot after reading all of your comments. This is the first time I have seen this web site and reading it mentioned in passing on Dr. Mercola's web site. My husband used to get acid reflux painfully bad, but after he gave up drinking quarts of tea a day (hey, he's a southern boy!), he very rarely gets it. He avoids bad eating, but sometimes (and it's usually some kind of fast food) he weakens and pays for it. He used to use baking soda, but found it was slow to work and sometimes didn't. Our son-in-law has BAD problems with it and found only eating celery (don't know if he knows about the other recommendations) could fix it. Hubby tried celery and has stuck with it as it works on the rare occasions now when he's affected. I can't get him to try the ACV. He thinks my son and I are crazy using it. Thanks for this site and all the fine input.


Slippery Elm
Posted by Lenore (Chicago, Illinois) on 05/23/2009
★★★★★

Slippery elm bark cured my acid refux.You can buy slippery elm bark powder in most health food stores. I found out about it while researching for a cure for acid reflux, made the tea by adding 1 heaping tablespoon to one pint of boiling water- let steep one hour then simmer a few minutes - strain( or not) and drink. Prior to this I took tums, prisolec and other otc and prescription meds to no avail. After using this remedy I have no more trouble, I was also informed that tums and other drugs taken over the long haul begin to cause the problem they were originally meant to cure. I had acid refux so bad it burnt my throat and I had to try to sleep while sitting up. Amazingly I only had to take it 2x in a whole year and otherwise have not even modified my diet at all. Slippery elm bark is also very nourishing and is said to heal anything it comes into contact with.


Aloe Vera
Posted by Katwoman (Bat Area) on 01/23/2016
★★★★★

Try Aloe vera liquid. So purified it taste like drinking water, does not have to be refrigerated. I even put it in my cats water and it's amazing what it does for their elimination as well. It makes your body more alkaline, help your skin and hair- about 2 ounces at least once a day for an adult.


Betaine Hydrochloride
Posted by Woody (Frankston, Australia) on 09/08/2008
★★★★★

I have suffered Gastric Reflux for about 6 years, tried eveything including Tagamet, Zoton and all the beta blockers and Proton pump inhibitors but nothing worked. One day I tried Betaine, one tablet at breakfast and 6 years of grief have been replaced with zero reflux. This has been good for 3 months now with no problems at all. What causes Acid reflux is slow digestion, the added Acid from Betaine speeds up digestion. And the food goes down.


Warnings
Posted by Joyce (Joelton, TN) on 05/04/2008 490 posts
★☆☆☆☆

WARNING!

Hello Erik from Pittsburgh,

Hopefully anyone intelligent enough to use the internet has enough intelligence to reject the idea if someone should be idiotic enough to recommend that they take strychnine or cyanide or some other poison! First off, I seriously doubt that anyone has written in recommending something that they haven't tried themselves.

I fully agree that these claims have not been evaluated by orthodox medicine studies or the FDA, but God forbid that I ever have to rely solely on the FDA's "GRAS" ratings or take every word spoken by a doctor as the gospel truth. But let's take a look at some of those that were. Remember the thalidomide that orthodox medical doctors prescribed for the normal nausea of pregnancy? How would you like to have been one of those infants born with severe deformities (the pictures of these babies, some with hands attached to shoulders instead of wrists because they had no arms or missing both arms and legs and worse) were heart breaking. I believe the FDA approved of this medication or at least passed it after taking the word of some doctor or doctors who performed a study paid for by the pharmaceutical company that produced it.

Or take a look at a more recent one called Viox. One of my aunts is one of those unlucky ones prescribed the latest thing for her arthritis pain - she has had a stroke, myocardial infarct, and a pacemaker implanted, thanks to this wonder drug that was supposedly FDA rated safe after the proper studies were done. This aunt had a lovely garden (vegetables) prior to this fiasco - I don't think she will ever be able to tend her garden again. I was raised to believe that pokeweed berries were poisonous, but after a very good friend and neighbor told me to take them for severe arthritis and she didn't back down when threatened with having to finish raising my 4 children if it killed me, I started taking them and am still taking them 40+ years later. I wouldn't be surprised to find that Viox was some substance isolated from pokeberries, and a synthetic version produced so it could be patented and make a fortune for the pharmaceutical company. I have come to the conclusion that one should never try to improve on God's product. I kept the "fail safe" by taking the pokeberries instead of a depleted synthetic version of what was found to be detrimental to the arthritis. Of course I had to work out how much and how often to take them myself, since she didn't know how her aunt took them. I do know that orthodox medicine was performing studies on pokeberries (as well as many other herbs/plants) since the 60's and 70's. We were told in a physiology lecture in l977 (at a prestigious southern medical school) "that we don't know why, but from a study we have going here, we know that pokeberries throws the immune system into gear to fight". I had already been taking them about l0 years at the time, so I just sat there & grinned. If you have a problem with herbs & plants, which I call "God's medicine", there is a wealth of information in the federal government's botanical data base, if you can find your way into it. If you can't find your way into it, James (Jim) Duke, retired PHD botanist, who amassed much of this information, has written a book titled "The Green Pharmacy" which is very informative. I own a couple of copies of it myself and have given some to my children.

Or how about the one (I forget the name) that was finally outlawed in this country after several years because too many of the ones taking it were developing irreversible blindness? The pharmaceutical company just continued selling it in other countries. This is not malpractice or neglect - it is criminal behavior secondary to greed!

I also find it amusing that many doctors are getting smart and passing up chemotherapy themselves when they develop cancer. Google Lorraine Day for a great & successful example of this.

If you are in the medical field, I am sorry if the job security is getting shaky, but I will have to "fess up" that I started taking vitamins, minerals, and supplements because I knew they worked. If I hadn't already been convinced of their effectiveness before, I would have been positive after seeing the AMA try to gain control of them by striving to make them available by "prescription" only and that prescription would have to be written by a doctor. Unfortunately Big Pharms and AMA haven't given up on this yet. Frankly, The FDA has been almost worthless and hasn't been earning the salaries that the taxpayer's money goes to pay over the past few decades. Apparently they find bigger money from lobbyists for the AMA and Big Pharm and court battles easier to win against the little guys who are selling us the vitaminsm, minerals & supplements.

It is way past time that the FDA admits that they goofed when they rated monosodium glutamate and aspartame "GRAS" but it may be too late to avoid many of us from developing Diabetes Mellitus, type 2, Parkinsons' disease, alzheimers and many other problems. I urge everyone to research these two toxins that permeate our foods and start fighting these in our foods, because the FDA is not going to do it. The latest thing I read on alzheimer's disease is that it is much more prevalent, striking at a younger age and in those without a genetic predisposition, than previously thought. That tells me that it is what they are putting in our food.


B12
Posted by Christine (Virginia Beach, USA) on 04/04/2008
★★★★★

Acid reflux is often caused by a Vitamin B12 deficiency. Since you need B12 to make enough intrisic factor and enzymes to absorb it, perhaps just taking ACV will help you absorb Vitamin B12 better.

Nevertheless, I have found that as long as I take 4 B12 dots (500 mcg) under the tongue once a day, I am fine. When I don't, the reflux comes right back.


Apple Cider Vinegar, Baking Soda
Posted by Jane (Folsom, CA) on 09/21/2023
★★★★★

Apple Cider Vinegar for acid reflux, GERD, sour stomach, etc.

Wow, I'm just so happy that I have to share my experience with you and hope that it will help you. I was experiencing so much acid in my tummy to the point that I constantly had to eat to alleviate the discomfort. At night was the worst. It's when your stomach has no food, and that's when I felt so sick that I had to get something to eat, at night. Even that, in the morning I felt nauseous because of all the acid in the stomach. Luckily, I went to this lovely website. I read about Ted's remedies for GERD. I'm familiar with this site ten years ago and read a lot about Ted's remedies. I wonder how Ted is doing now. I learned so much from Ted. Sorry for getting off track. Back to this remedy, I mixed 1 tablespoon of organic apple cider vinegar with 1/4 teaspoon of baking soda in an 8oz of water and drank it 3 times a day. This drink really tastes like Alka Seltzer without the aspirin. I felt a difference soon after I drank it. It really changed my well being. I was feeling so sick in the stomach and it made me lazy and not felt well.

I really hope this recipe will help you. I really think it will.

Celery
Posted by Rob (Kentucky) on 07/29/2023
★★★★★

A friend and I were eating at a Mexican restaurant. We had several dishes that were acidic, plus a few glasses of coke. After the meal my friend took out a 4 inch stalk of celery from her purse, and began eating it. She told me that she had been living on Tums since she was young, but had just recently tried celery. By the time she had finished the stalk of celery, the severe burning sensation in her throat and chest were gone.

Since that time, I have learned to use this protocol for anyone experiencing acid reflux or heart burn.

After eating, always eat a 4 inch piece of celery behind it. I've seen people's reflux disappear completely in as little as 24 hours and as long as they stay eating the celery, they do not have a relaps.

Why does it work?

During ancient times, celery was considered to be a medicinal herb before it became a food and used to treat a variety of ailments. Celery is an old folk remedy for heartburn.

Celery is highly anti-inflammatory. It may help in reducing the severity of acute and chronic inflammatory diseases like osteoarthritis, rheumatoid arthritis, bronchitis, asthma, lupus, gout, Crohn's disease, leaky gut, etc. (1). This activity is attributed to the active ingredients like apigenin, apiin, and luteolin in celery juice (7).

Celery heals and activates the gut by restoring hydrochloric acid which helps us digest things faster and more efficiently. Celery juice helps raise stomach acid, which is necessary to help break down food, especially protein. Especially good for those on a high protein diet. If our stomach acid is low, the body has to use more resources to digest that food, often leaving us feeling tired and lethargic. Celery juice has the ability to significantly replenish depleted levels of gastric mucus that is needed in the stomach lining to heal and prevent ulcers and acid reflux.

Try it and let me know.


D-Limonene
Posted by Devorah (NyC) on 03/27/2023
★★★★★

Just discovered d-limonene for acid reflux..seems great..will report back. For some reason no one seems to have Jarrow formula d limonene..anyone know why?


Kefir
Posted by Christopher (New York) on 12/21/2020
★★★★★

Since I started drinking a cup of kefir in the morning my stomach acid discomfort has gone away. I just bought grains and within a week I will be drinking my own homemade kefir. Good luck, everyone!


Aloe Vera
Posted by Helenation (Florida) on 02/18/2017
★★★★★

Shouldn't. I'm hypothyroid and the aloe juice (inner leaf) has worked wonders for my GERD. Btwy, my doc also has me supplementing my natural desiccated thyroid meds with a bit of iodine (mixed in water) each day. I've been drinking the juice for a month now and have noticed no impact on my thyroid condition.


Sea Salt
Posted by Kennywally (Midwest) on 01/29/2017 46 posts
★★★★★

I just wrote about my experience with reflux and sea salt, any type, I love himalayan pink. I used to carry around a small 15-ml container so it was ready as I needed it, it worked instantly! I used it for a few years til I just no longer needed it!

Acidophilus
Posted by Carmel (Essex, England) on 05/26/2022

Most yoghurts are heat treated and then the "live" bacteria is added after. Any that was there before was killed in the process.. Same as vitamin d is added to fish oil capsules etc. You need a few biotics to work, and one month is nowhere near enough anyway. It also depends on when you take them and if you use prebiotics before and during taking them.


Acidophilus
Posted by Christina (TN) on 04/07/2023

Have you been checked for H. Pylori? It may be that.



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