Apple Cider Vinegar has been my acid reflux/GERD cure of choice recently as it has really seemed to help more than any medicine's I've tried. I ran out of Apple Cider Vinegar and searched to see if Red Wine Vinegar had the same sort of benefits. I saw a few people on here said it worked, so I figured I would give it a try. Sure enough, 2 teaspoons in about 2 cups of water did the trick like magic.
The scientific explanation:
The acid in the vinegar aides the digestive process. Stomachs can sometime produce too much acid. However, more likely someone's stomach with GERD or chronic acid reflux actually produces not enough acid or too much alkaline.
The acid from the vinegar helps digest and process the remnants of food that hasn't been able to be digested naturally.
I like to think of my stomach as a mini-science experiment. Taking extraordinary amounts of TUMS or acid reduction medicine to remedy the solution is usually short term. Although it's sometime painful, in the long run it's better to find something like vinegar or other natural remedy that isn't harmful to your body that you can take on a daily basis.
Red Wine Vinegar
I had terrible acid reflux and was afraid of getting esophagus cancer. My acid reflux was so bad my throat would swell. Twice daily, drink one fourth cup of redwine vinegar in three fourths glass of water until well and repeat if acid reflux returns. Give God the glory. I'm totally free of acid reflux.