The comments below reflect the personal experiences and opinions of readers and do not represent medical advice or the views of this website. The information shared has not been evaluated by the FDA and is not intended to diagnose, treat, or prevent any disease or health condition. Always consult a qualified healthcare professional for medical concerns.
Water
Posted by P Mitchell (Tucson, AZ) on 07/05/2009
★★★★★
Response to Hans:
12/09/2008: Hans from Delft, Zuid Holland / The Netherlands writes: "Hi Ted, Thanks for all your alkalizing advice. I have been using the lemon + baking soda formula for over 6 months now. I have a lot of energy. My skin looks great. The pH of my urine is 7,5 or higher consistantly. I take one lemon plus about 1 teaspoon of baking soda. I add one liter of water. this is what i do twice a day. Now here comes my question. Some people noticed my change in energy and also the way i look. They started doing the same, but they experience a rise in bloodpressure. My own bloodpressure doesn't rise above 125 / 83 even when i add extra baking soda. Could you explain why my bloodpressure stays the same while my friend's bloodpressure rises? Several others didn't report anything but positive from this remedy. My aunt and brothers told me their Acid reflux was gone in a few days. They also experience significant weight loss. Thanks alot!
Best regards,
Hans"
High blood pressure is often caused by chronic dehydration. The body needs a certain amount of sodium, but the body also needs to be constantly flushed by drinking enough water, which will help flush excess sodium from the system. When you feel thirst, you are already very dehydrated as this is one of the last symptoms of dehydration to manifest.
As a rule of thumb, take your body weight in pounds and divide by 2. This simple calculation gives you the number of ounces of water your body needs daily. Coffee, tea, juice, and colas don't count. Divide by 8 and this will tell you how many glasses of water you need each day.
Drinking this amount of water daily will naturally bring your blood pressure in line. A good friend of mine was able to discontinue his high blood pressure medication within 2 months of beginning this practice.
Keep in mind that strenuous physical activity and living in dry climates may increase your water requirements.
Water
Posted by Karen (Atlanta, Georgia) on 01/08/2014
★★★★★
True. Dehydration is sometimes the cause. That has happened to me. My blood pressure was high and I drank a glass of water. My blood pressure fell like a rock.
Xylitol
Posted by Jane Buck (Portland, Oregon) on 03/25/2011
What is the constituant in Xylitol that lowers blood pressure?
Xylitol
Posted by Dee (Nyc, Ny) on 03/27/2011
Scott.... Why do say xylitol is bad? Can you please share your findings. Websites/books? Thanks.
Xylitol
Posted by Marie (Batavia, Ny) on 04/03/2016
I only know that xylitol is very poisonous to dogs.
Apple Cider Vinegar and Baking Soda
Posted by Jaques (Brighton, England) on 04/27/2009
★☆☆☆☆
For around 12 months Ive been taking acv - 2 tablespoons with 1/4 teaspoon bicarb in a glass of water on an empty stomach before going to bed Ive also been oil pulling twice a day on empty stomach, 5 days a week for both.This has my GERD under control most of the time but my blood pressure which has been high for years, for which im on medication, remains high as does my cholestorol, this is hereditary and i think maybe in these cases, drugs may be the only answer. I don't smoke, drink moderately and my diet is quite good, i.e. i dont eat much fat........
Apple Cider Vinegar and Baking Soda
Posted by Yaa (Manassas, Virginia) on 03/14/2009
Well after reading your comments I decided to try this. I visited the doctor about a week ago and was surprised that my reading was 167/80. I was floored. I know that I need to exercise, but I don't use heavy sodium. I am 47 (birthday tomorrow) and I would like to see 48. I went to the GNC and got the ACV with Mother and made the drink with 2tlbs of cider, 1/4 tsp of baking soda and 8 oz of water. Did not taste that bad. I did take my pressure prior to drinking it was 127/79. I think the spike previously was I took Sudafed for a headache. But still high. I will be tracking the results for the next two weeks and see what happens. Also I have made myself a promise to start some kind of exercise program. Wish me luck. Thanks for the site.
Serpina
Posted by Chandu (Mumbai, Maharashtra , India) on 01/12/2011
Has anybody had any luck in lowering blood pressure systolic using serpina?
Serpina
Posted by Marie (Batavia Ny) on 04/03/2016
★★★★☆
Serpina is found in mukta vati indian herbal pills. I've been taking for a few yrs now. Has not lowered my bl pr but has lowered my resting heart rate which is good, so I still take it.
Apple and Apple Cider Vinegar
Posted by Nick (Simi Valley, CA) on 04/17/2009
I just discovered that my HBP is 188/117. Haven't checked it since 2002 when it was considered perfect. I've been reviewing this blog page and I'm trying to figure out if its the ACV mixed with water or the ACV with Mother mixed with water that is what really works. Is it the Veniger, the Mother or the combined pair that makes up the vital component?
Apple Cider Vinegar and Baking Soda
Posted by Albert (Ottawa, Ontario) on 10/21/2008
★★★★★
After reading so many positive comments I decided to give it a try. I am a slim and healthy engineer who started taking Prozac for anxiety a few months ago. My blood pressure went up from normal levels to about 138-145/87-95. Given that I am 48 years old my doctor told me that it may also be related to my age and that perhaps I may need to go into medication for it. I started searching and found this website and the comments on ACV. I thought that I had nothing to lose by trying it. I even like vinegar with olive oil in my salads. Given the various options for taking the ACV I opted for one that seemed more sensible for me. Half a glass of water with two tbs of ACV and 1/4 tbs of baking soda. I am taking this three times a day. Early in the morning before breakfast about 1 hour after lunch and 1 hour after dinner. I reasoned that perhaps on an empty or semi-empty stomach would be better. Some people may not like the taste but I am used to it and don't mind it at all. Let me tell you that the results in 10 days of doing this have been very impressive. I have been taking my pressure some times twice a day. My blood pressure started coming down. I have had only one spike one day around the 4th day. I have been 120-125/70-75 in the last five days. So, what can I tell you? Try it out, you may be happily surprised by the results.
Traditional Chinese Medicine
Posted by Pat (Ballwin, MO) on 08/23/2008
★★★★★
I go to my Traditional Chinese Medical Doctor for my blood pressure. I was allergic to all the medications prescribed by my primary care physician. My TCMD gives me acupuncture, herb pills, and an herb tea to drink. She also told me to eat a lot of watermelon. It really does help.
Apple Cider Vinegar and Baking Soda
Posted by Aim (Louisville, Ky) on 08/20/2008
★★★★★
I got an e coli infection from eating at a local fast food joint. After the five days of diarrhea I then had a kidney/bladder infection from it.
My blood pressure on tuesday was 149/94. I read on here about the ACV and baking soda. I put two tablespoons acv with with a 1/4 tablespoon baking soda in a full glass of water. About three hours later I took my blood pressure; it was 124/79. Wow, and I feel so much better too!
I had to force myself to drink it, but it was definently worth it.
Apple Cider Vinegar and Baking Soda
Posted by Fran (Rocky Face, Georgia) on 07/09/2013
Why doesn't anyone ever use Cream of Tarter, which is full of potassium? Just wondering.
Apple Cider Vinegar and Baking Soda
Posted by Beth (Fox Cities, Wisconsin) on 07/09/2008
★★★★★
I was quite amazed today when I went into the doctor. My blood pressure was 150/80 a few months ago and now it's 130/80! A drop of 20 in a few months I think is quite amazing. The only thing that I've been doing different is taking 2 tablespoons of ACV and 1/4 teaspoon of baking soda. I also eat a few peanuts or some peanut butter to help with the taste if it's getting to me one day.
Apple Cider Vinegar and Baking Soda
Posted by Leena (Montrose, CO) on 08/23/2008
★★★★★
You might get rid of the peanuts because of mycotoxins and consider almonds or walnuts instead. Watch "Know The Cause".
Apple Cider Vinegar and Baking Soda
Posted by Carol (Greenville, USA) on 06/23/2008
★★★★★
... I take the pinch or 1/4th tsp of Baking Soda and 2 TBLS of APPLE CIDER VINEGAR in 4 oz of COLD WATER and it has lowered my heartrate from 117 to 72.This has also lowered my BLOOD PRESSURE from to 112/60 I feel full of energy and I do this before I eat first thing in the morning and last thing at night. I sometimes take it at NOON for a pick me up. I no longer have acid reflux/ GERD. I sleep and breathe better as I have sleep apnea.
Coconut Oil
Posted by Kevin (Angleton, TX) on 03/11/2008
★★★★★
I'm 58 yrs old and with HBP for the last 30yrs. I've been taking Coconut oil and Virgin palm oil (1 tbl spn ea. in the late afternoon or evening) for approx 6 mos. My BP has been reduced drastically whereas I plan to get off it completely (I take one pill in the morning and another one in the evening). I haven't discussed this with my Dr. and I'll get off both of them about a month before my next visit with him to actually see the results. If my pressure is normal I don't think I'll tell him what I've been doing though to keep things simple. He'll re-prescribe my medicine but I no longer plan on taking them as long as my BP remains normal.
Olive Leaf
Posted by Jocelyn (Tulsa, OK) on 02/19/2009
What was the dosage used? I've found several website's advertising capsules in different strength's from 150mg to 825mg. Most articles I have read recommend 1000 mg a day.
Dark Chocolate
Posted by Lisa (Thousand Oaks, Ca, USA) on 11/12/2009
Hershey's is not going to cut it- not even close. There's so much junk in that stuff. Look up info on raw chocolate- you can google it and learn a lot of wonderful info on it and it can do wonders. It is considered one of the superfoods of the planet. Hence, why the Aztecs revered it for its power. It is available in Whole Foods if you have one near you or you can mail order it online from lots of the raw food sites. I have been using it now for about 2 weeks after being interested in this world ever since starting the mini beet protocol over a month ago.
Dark Chocolate
Posted by Yeschocolate (Los Angeles, CA) on 12/27/2014
★★★★★
Chocolate "works" on BP through beta-blocker mechanism. Literature says dark chocolate works better because it's more concentrated, but also because milk proteins block the effect, so do not wash down dark chocolate with milk! About 1-2 ounces of 85% or 90% chocolate works for me, but that is a lot of chocolate. I get some mild effects with milk chocolate when I eat it simply because I like it!
Coconut Oil
Posted by Linda (Concord, CA) on 12/14/2007
★☆☆☆☆
I began using VCO on doctor's orders to help combat hypothyroid. My skin, hair, energy levels were all positive results. I also used VCO as a deodorant. However, after a few days I began gaining weight, got dizzy spells and some diarrhea. My blood pressure soared! After continued trials for a couple of weeks, my doctor advised me to stop using it. This was disappointment as I got good results in other areas; however, every attempt made to try it again caused my BP to go higher. I do full body cleanses once or twice a year. Possibly it might help if I did just liver cleanse? I'm 60 years old, exercise daily, eat healthy foods, do drink 1.5 cups coffee in morning and am Blood Type A. Disappointed as not being able to use coconut oil due to HBP. Would appreciate any comments on my HBP problem to be answered on this site. Any insight would be beneficial. Thanks, a CA gal
Fenugreek
Posted by T.S.Rajah (Wimledon, UK) on 12/07/2007
★★★★★
Fenugreek's leafy form belongs to the spinach family. However, its seeds are useful when cooking to combat the flatulence caused by certain foods, such as lentils and cauliflower. Its anti-viral properties mean it also helps against sore throat and mouth ulcers. Historically, fenugreek has been used to treat diabetes and is now thought to reduce blood pressure.
Curry Leaf
Posted by T.Srikantharajah (London , UK) on 12/04/2007
★★★★★
Curry leaf (Murraya Koenigi Spreng) protects the liver and the liver cells and is even used as medicinal cure of certain liver diseases, the control of high blood pressure, heart disease, diabetes and high cholesterol especially. It is an excellent culinary herb for fat reduction. Curry leaf not only makes a dish palatable but also adds flavour and nourishment too. Almost every part of the plant,its leaves, the root, bark, petals and fruits are all made use of either in cooking or medicinal purposes. Spicy curry leaves porridge is useful in the control of health problems. Even if stung by a snake, curry leaves porridge is commonly given to remove poison. It was considered a multi-purpose, all time herb.
Cold Showers
Posted by Ron (Lompoc, CA) on 03/21/2006
★★★★★
Definitely try the cold shower along with the cold bath. My wife knows this Russian secret for youth and longevity. This is it. I am more vigorous, awake, and relaxed after a cold shower or cold bath. Also, try the cold warm rotation method. Sit in the cold bath for a few minutes (yes, submerge your head for a few seconds) and then have the shower fairly warm and do this several times. WOW!!
Passion Fruit Juice
Posted by Vicki (Baltimore) on 03/08/2006
★★★★★
just wanted to share that i just got back from kenya. my doctor had put me on blood pressure meds shortly before i left. i wasn't feeling too good, but i went on the trip. i had no feelings of high blood pressure in africa, but when i got back to the states i started feeling "off" again even with the meds. today i'm reading that someone said passion fruit juice lowers hbp. that is what i drank every morning in africa! i am going to start drinking that here.
Flax Seed
Posted by Rebecca (Allen, MI)
★★★★★
I have been taking blood pressure medication for over one year. I heard, from two different sources, about using ground flaxseed & thought I would give it try in order to "wean" myself from prescription drugs. I have been amazed at the results. I take a total of 4 tablespoons a day - usually 2 in the morning & 2 at night. I usually just mix it in water but sometimes I put it in my food (oatmeal works well & so does soup). I have been using it for 6 weeks and have decreased my meds from 20 mg a day to 5 mg a day!! My blood pressure has been more stable and MUCH, MUCH lower than when I took the full dose of my daily medication. It really does work. My goal was to be off prescription medication by January 2006 but I think I will make well before then!!!
