★★★★★
Cream of Tarter, Lemon Juice
★★★★★
CoQ10, Olive Leaf
★★★★★
Water
★☆☆☆☆
Water
★★★★★
Thanks always, Mary.
Apple and Apple Cider Vinegar
From what I know now, I would add this to the protocol:
* Borax -- The ultimate fungal killer. Take 1/8 teaspoon in a litre of water every day. Normally taken for 4 days, then 3 days off every week. 20 Mule Team Borax is fine for this. Borax also removes fluorine from the body.
* Magnesium Chloride or Magnesium Citrate supplementation -- at least 400 mg per day(split into 2 doses). Magnesium is used in over 300 enzyme reactions in your body, balances hormones, calming, acts like an antibiotic against bacteria, helps the heart, reduces calcium build-up in the tissues(thus further reducing body acidity) and also works together with the borax to improve and maintain bone health.
* Hydrogen Peroxide -- Anti-fungal, anti-bacterial and anti-viral. Used in the protocol mainly to help clear or detox the blood and lymph of debris and to give you more energy.
* Natural sea salt or Fulvic acid for proper mineral balance.
* Chlorella to remove heavy metal build-up in the body.
* Iodine -- using Lugol's or Iodoral tablets. You can also just paint the soles of your feet with ordinary iodine tincture twice a week(I do this) -- the iodine will be absorbed through the skin. Iodine will help to remove bromine, chlorine and fluorine from the body and will also give good support to the immune system. Iodine also helps to kill the candida.
* Instead of using my own tri-herbal remedy -- choose any good quality herbs of your own choice -- such as milk thistle, dandylion and burdock -- to support both your kidneys and liver -- these are the main excretory organs of the blood. Doing this will soften the candida die-off or Herxheimer effects during the protocol.
With my original anti-candida protocol(when I didn't know as much as I do now), it took a whole year to defeat my candida. Ted maintains that you should be able to cure candida properly in 4 months. These additions should help you to achieve this.
I take most of the above now on a daily, weekly or monthly basis as a preventative defence for my body and as immune support. I haven't had cold, flu etc for well over 3 years now -- I used to catch everything under the sun when I had candida!!
Apple and Apple Cider Vinegar
Bill if you see this would you kindly review what you did/ would do exactly to rid a body of systemic yeast infection. i should have saved it!!!!!!!!!! thank you so much!!!! mary
EC: Hi Mary,
Bill has several detailed posts in this section: https://www.earthclinic.com/cures/candida2.html#COCONUTOIL
High Blood Pressure/Adrenal Connection
i am a new member of this great website. having had problems over the years with my high bp...my doctors have finally come to the conclusion that the cause is my adrenal gland. no medication would work or had very bad side effects. with the bp rising to almost 190/144..and even more if a bad day, i had several tests done - which showed that my adrenal gland produces too much of aldesterone. after a final test to see which adrenal gland is playing up - which i can tell you was painful and very long...yippi...we found it was the left one...or was it...?
of course, the docs are not determined to remove the adrenal gland to bring my bp back to normal, or so they say. however, i am not convinced that this stressful test is reliable and what are problems coming after?
i am very curious to hear about anyone's experiences with alternative remedies to this problem - i know, i have to loose a bit of weight and i am quite busy in my job. i do however do a daily walk with our dog and have recently started with a shiatsu massage.. but i would be so so so so grateful for your help and feedback because i do worry about it all and want to find a solution and get healthy.
thanks so much
susan
Apple Cider Vinegar and Baking Soda
NOTE: I do want to caution u that since you are taking meds - both cayenne garlic are minimal blood thinners and thus, could be a cause for concern (for you). Check with your doctor to prevent any problems.
But as for utilizing as a remedy - I would recommend to start - trying to eat 1 raw (preferably organic) clove of garlic a day. (Yikes! I know!) but it works! I would say mince it and try it in a salad or w/ an avocado. The allicin in the garlic can oftentimes be hard on digestion. Cayenne u can basically sprinkle on anything....or if you want to go for the gusto - try a 1/4 teaspoon to 1 teaspoon in a cup of hot water or tea of your choice (ie. peppermint, chamomile, ginger, etc.) w/ lemon and some honey (per day). This is how I usually take it....but if neither appeals to u - then I say, try the diet route. I think it'll be a win-win either way.
Take care God Bless You. :0)
Apple Cider Vinegar, Cayenne
★★★★☆
Is it better to take Cayenne pepper or ACV or can they be taken together? Also can having a slight infection make blood pressure rise? Look forward to getting some answers.
Apple Cider Vinegar and Baking Soda
Apple Cider Vinegar and Baking Soda
★☆☆☆☆
I have tried the ACV, with Baking Soda, but it doesn't seem to help all that much. Any help would be much appreciated thank you!
Bob
Mary
Apple and Apple Cider Vinegar
Firstly, when you were treating your systemic yeast infection you used molasses. How could that have worked considering you would be feeding them? Did it not make you retain water and gain weight?
This is a good question. Oddly enough, when I cured myself of candida and everything else, I lost alot of weight(over 25 lbs). When you alkalize, you effectively put your body into high working efficiency. Your immune system improves and your energy also improves because alkalizing and bicarbonates are specifically used in human respiration and in digestion, making these body processes much more efficient.
I also used VCO in my candida remedy on a daily basis because the saturated fats in VCO(as medium chain triglycerides) are not stored as fat in the body, but instead the unneeded saturated fat is simply excreted directly from the liver into the intestines. Normal vegetable oils or polyunsaturated and monounsaturated fats(long chain triglycerides) are always stored in the body as fats. This is why I have a high regard for VCO, for me it is the safest and best edible oil in the world.
I used molasses in order to supply my body with more minerals -- specifically magnesium and potassium during my remedy. In those early days, I was an EC newbie and didn't understand that much. If I had candida now, I probably wouldn't use molasses, but would use sea salt and fulvic acid for minerals instead and would also use borax to help kill off the candida as well. I would also use hydrogen peroxide and magnesium chloride or citrate as well which I never used before(I use them now).
Secondly, you used an alkalizing formula 3X per day did you not retain water from all the sodium in the baking soda? Also would you not experience some sort of electrolyte imbalance with all that (non sea salt) type of sodium?
When most people think sodium, they think it is the big, bad enemy -- salt. But sodium is not salt. I also agree with Ted, our bodies need sodium, over 80% of our body electrolytes consist of sodium. Therefore we need sodium everyday. The scare over salt is, in my own opinion, well overplayed. As long as you use natural sea salt, you should have few sodium or salt issues.
You wont retain water using sodium bicarbonate as you would with table salt because they are completely different substances with different effects on the body. Sodium bicarbonate is NaHCO3 whereas salt is NaCl. Both have completely different behaviours in the body. Ordinary table salt has a pH = 5 whereas sea salt has a pH = 7.5 - 8.5 and is more alkaline which is why natural sea salt is so much better for you. Table salt is refined and so only contains NaCl, whereas a good natural sea salt will contain many minerals as well and has many more useful body electrolytes that are both necessary for the body as well as being alkaline and more balancing.
Why do you think so many jpoeple report weight loss here on earth clinic, with the use of ACV and water? they do not include baking soda? And one post said it (ACV and BS) made her retain water?
what are your thoughts?
Acid body conditions can lead to accumulation of fats. So can pollution of the body from heavy metals. In fact, I have read that the production and storage of fats in the body is a kind of body defence against the accumulation of heavy metals, a way for the body to hide the heavy metals safely in order to protect against their bad effects on the organs and blood.
I would also rarely use ACV without using baking soda with it. If you take ACV on its own, the acetic and malic acids in the ACV will be converted to acetate and malate salts by your digestion and then will be absorbed. So this actually depletes your body stores of sodium bicarbonates. By adding sodium bicarbonate to the ACV plus water you convert the acids to their salts BEFORE you ingest them so you save your body bicarbonates, by not having to digest and convert these acids to their salts. So you alkalize you body even more this way by saving your own bicarbonates.
The lady who gained weight using ACV might have had a problem with her kidneys or liver, we just don't know. Kidneys regulate minerals and water in the blood, she might have had a water retention problem. Fat and glucose metabolism is mainly handled by the liver, so there might have been a problem there too. Also we have no idea what her diet was and she was really one of the few cases on EC where ACV didn't help her condition.
Apple and Apple Cider Vinegar
what are your thoughts?
Thanks, Mary
Apple and Apple Cider Vinegar
Secondly, you used an alkalizing formula 3X per day did you not retain water from all the sodium in the baking soda? Also would you not experience some sort of electrolyte imbalance with all that (non sea salt) type of sodium?
I have so many of the same problems and have been fighting for my health for about 14 yrs now. Getting a bit discouraged. would like to try exactly what you did. It really sounds like Dr. Tulio Simoncini's baking soda cure for cancer. He believes cancer is fungus and he floods the area with glucose? (anyway some type of sugar)maybe it works because they feed, and they relax then he blasts the area with a very strong dose of baking soda. Any of your comments would be greatly appreciated!
Thanks,
Mary
Apple and Apple Cider Vinegar
When these acids reach your duodenum, which needs an alkaline to neutral medium for the duodenal enzymes to work, bicarbonates are released from the pancreas to neutralize the stomach acid or chyme. These bicarbonates are also used to neutralize the citric acids from fruits and the malic acid and acetic acid. The acids from the ACV then become their salts -- actetates and malates which are highly absorbable in the intestines and they are referred to as alkaline forming. The citric acid from the fruits is converted to citrates which are also absorbed for the same reasons.
The best way to alkalize is either to squeeze a lemon or lime into a glass, or use two tablespoons of ACV plus 1/4 - 1/2 tspn of baking soda because by doing this you convert the citric acid from the fruits to citrates and you also convert the malic acid and acetates in the ACV to their salts BEFORE you digest them. So you don't need to use your own digestion's bicarbonates to neutralize these acids -- thus effectively saving your body's bicarbonates which promotes even better alkalinity as well as promoting more efficient digestion and respiration for your body overall. Essentially, by using the salt form rather than the acid forms, you are saving the body bicarbonates for use in your body rather than wasting them unecessarily in digestion.
This is also the reason why Ted always advises to take Vitamin C not as Ascorbic acid but as ascorbates. Exactly the same reasoning applies here too. Ascorbic acid is actually a pro-oxidant, and when you add sodium bicarbonate to a solution of ascorbic acid, this then becomes an ascorbate salt of sodium -- an anti-oxidant.
Apple and Apple Cider Vinegar
Eliminate Salt
Eliminate Salt
I have been posting here for years now. Somewhere on here, I said that I believed sugars ( Carbs ) contributed as much to Higher blood pressure as does sodium. I also find that diet effects my blood pressure by as much as 15 to 20 points.
So yea, I think you might be on the right track about those carbs.
I think the key is to stay hydrated, but keeping the kidneys flushed. Asparagus extract can help keep kidneys flushed also.
Low Carb Diet
★★★★★
Director, Hypertension Section
Division of Nephrology & Hypertension
Department of Internal Medicine
College of Medicine
University of Cincinnati
I think there are alot of things we have been told by the medical field that should be questioned. Unfortunately, the mistruths have grown thanks to the pharmaceutical reps. This particular doctor is an expert in the field of hypertension.
Blood Pressure Readings
This is a first for me. Never in 30+ years of working in the medical field have I heard any doctor or nurse say you can totally ignore the diastolic reading.
But knowing no more than we do about this person with the hypertension/stress/anxiety problems for 20 years, my reasoning would have been that stress depletes the body of the B vitamins, and that magnesium is an essential mineral our bodies need which also has a lot to do with our nerves, thus our stress and anxiety. You aren't going to cure the family problems with the the parents or the kids overnight, if ever. But the odds are that the level of stress and anxiety are causing a lot of those problems with the marriage, parents and kids.
If I were in this person's shoes I would probably make sure I was taking a good multivitamin/mineral supplement daily (probably one morning and one evenings for a week or two), a good stress tablet mealtimes and bedtime, and magnesium supplement of 400 to 500 mgm b.i.d. Once I was feeling better and pressure let up, I would wean myself off the Valium 5 t.i.d. Another thing our bodies need that has a lot to do with blood pressure also is potassium, and our modern day fast food dietary habits are likely to cause multiple deficiencies. Low potassium also causes an increase in stress and anxiety. A good way to tell if this is part of the problem, is to drink a big glass of fresh or frozen orange juice and see if you feel better for an hour or more afterwards. If so, add a potassium supplement to increase health immediately, but in the long run, improving ones dietary habits to increase these levels is going to be the most beneficial.
If problems with family, marriage, kids and parents continue, then the whole bunch of them need to learn to talk to each other, without accusations and anger, and if they can't do that without counseling, lets hope they find a good one.
Blood Pressure Readings
Not this doctor, this was recently just posted:
Question:
"Dear Doctor Rief, I have had high blood pressure for 20 years. I have tried at least 14 different medications during all these years. In all this time I have never been able to get my pressure down to normal limits. My diastolic is always in the 90`s and the systolic in the 140`s. I am now 54 and worrying as time passes I am at risk of stroke or heart attack. I`ve had a stress/echo 18 months ago and it was normal. What can I do to get my pressure under control? I also suffer from GAD and currently take 5 mg. valium TID. I am under a lot of stress in my life and have been since first being diagnosed with high blood pressure. Problems with my marriage and relationship with parents and kids. I just want to be normal as now I am not able to drive due to the anxiety. Thank you for any advice you can offer
Doctor's Answer:
It is difficult to give specific advice without having complete data in an individual patient. However, a few points can be made:
Anxiety can cause or aggravate hypertension, and hypertension can cause anxiety. Some patients respond to counseling, while others respond to antidepressants.
At any rate, your blood pressure should be 130 systolic or lower. You can safely ignore the diastolic number, as it is not indicative of cardiovascular risk.
Blood Pressure Readings
That's what we've been told, but unfortunately the information is very misleading and appears to be intentional. I found this article (I've listed below) very interesting, especially where it states that just four years ago high blood pressure was classified as 160/95.
"Here Are the Best Natural Cures for High Blood Pressure:
High blood pressure is classified as a systolic pressure of more than 140 and the diastolic pressure of more than 90. It's interesting to note that about 4 years ago, high blood pressure was classified as 160/95. The lowering of the standard has little to with health risks, and a lot more to do with how much money goes into the FDA, and the entire pharmaceutical industry. This is part of the reason that many of the natural cures for high blood pressure are not publicized. However, without much further ado, here are the best natural cures for high blood pressure:
Apple Cider Vinegar - This is a miracle cure for high blood pressure patients. Apple Cider Vinegar acts very fast, and you will start seeing a difference in your blood pressure within a week with it. You do not need any other medication for high blood pressure with apple cider vinegar.
Dosage - Take one full tablespoon 3 times a day for the best results.
Preparation - Nothing special. If it's too strong for you, you can mix it with a glass of water.
Recommendation - Buy an unpasteurized apple cider vinegar brand. A good one I know of is the _____s organic Apple Cider Vinegar.
Downsides - None as such. You might want to add in a bit of Sodium Bi-Carbonate to help provide the extra carbonates that your body will need due to the acidic nature of Apple Cider Vinegar.
This is easily one of the best natural cures for high blood pressure."
We know from reading EC that raw ACV has worked well for many. Thanks to the drug companies and their scare tactics we've been lead to believe we are all suppose to run somewhere around 120/80. More drugs, more money in their pockets. As if they need it, they are already a billion dollar industry.
Blood Pressure Readings
You are most welcome. I don't think your 2 tablespoons of honey and 2 tablespoons of light brown sugar will interfere with the action of the ACV, but that is a lot of sweetening for 1 cup or 6 oz water. Must taste kind of like syrup in those proportions. If you have a tendency toward insulin resistance (also known as Metabolic Syndrome X which ends up in diabetes mellitus-type 2) you might want to start cutting down on so much sweets. I have this problem myself, and find that my 2 tablespoons of ACV goes down very well in tomato juice with no sweetening. You might also want to work on reducing your aspartame and monosodium glutamate (MSG) in your foods. You won't be very successful with this until you learn all the names they hide MSG under. Aspartame is usually under NutraSweet or Equal, but MSG has a slew of names in the ingredients lists. You are going to find it very hard to find any salad dressing, tomato ketchup, sauces, broths, bouillion cubes or powders that don't have one or both. When eating out remember that anything made with a sauce or gravy is going to be loaded with one or both. If you search Metabolic Syndrom X on the internet you will find that it starts with excess insulin production - progresses onward through high cholesterol, over weight, high blood pressure to diabetes and all its compliciations including strokes and heart attacks.
One thing I didn't mention because you said you were a very healthy eater, if you are drinking carbonated beverages (I consider one a day, one too many) you need to switch to water, herbal teas or green tea instead. I have been sure since the late 70's that they aren't good for your kidneys, but it was only recently that I read something that might explain why. It seems that when sodium benzoate (preservative) and vitamin C are included in the same food or drink, a chemical reaction occurs that converts the sodium benzoate back into benzene, to find what havoc that can do in your body, just type benzene in the search window and enjoy reading. Cancer of the kidneys is one thing it causes. I have no trouble believing this as a great niece got a kidney transplant on my birthday in 2006 (thanks to cancer of the kidney) and my niece had part of one kidney removed for the same reason about 2 years ago.
Four children I saw in the clinic who were spilling protein in their urine convinced me that carbonated beverages damaged the kidneys when their proteinuria disappeared with having the parents take the kids off of all carbonated beverages, letting them only have milk, fruit juice or water to drink.
Blood Pressure Readings
The ideal blood pressure reading for an young adult is 120/80. The upper number is systole (what pressure is exerted during pumping action and the diastole (pressure exerted during rest between pumping action). When looking at the numbers, you can readily see that a 20 increase in the systolic doesn't look nearly as frightening as when it occurs in the diastole (140/80 vs 120/l00) and your doctor is more likely to be concerned about the 120/100.
Blood Pressure Readings
Blood Pressure Readings
Blood Pressure Readings
I have read that the best way to keep a check on your blood pressure is to take it in the same arm, the same position, at the same time each day. Now that we have that out of the way, let's also add that our heart rates and our blood pressures vary with our activity and also with our emotions. When I looked at your readings, I felt envious. However I did wonder if that 140/80 occurred right after getting home through all that snow you guys have been getting lately. If it was, in the future have a seat and a hot cup of tea, kick your heels up and relax for at least 1/2 hour before checking your blood pressure. It has only been a few years that 140/80 was considered high. Before that it was a normal reading.
First off to explain 140/80: the 140 is called the systole and the 80 is diastole. The systole is pressure the blood exerts against the arteries during the pumping action of the heart, the diastole is the pressure exerted at rest between heart beats, so if one or the other has to be a little high, better the one with the pumping activity than the one at rest between beats. For dietary reference, 4 stems of celery per day is said to lower the blood pressure. Also read recently that eating 2 slices of beets (fresh, canned, or cooked) a day does the same. You might consider taking a B6 and magnesium supplement to lower the blood pressure should it go higher. There is a nonprescription tablet combining the 2 on the market. It is called Beelith tablets. If you go that route, 1 tablet morning and evening should do the trick, but if you are sure that your diet includes adequate amounts of these, you shouldn't need them, but there is a lot of controversy these days on whether our depleted soil is furnishing our plants with the nutrients they need. My own blood pressure has gone up lately despite being controlled for years with magnesium. After thinking it over, it probably is connected to emotions connected to Obama and his health care reform bill (and his deafness to the 63% who don't want anything to do with it).
Lots of people would love to have your readings and you must be very active (not just considered very active) to have a 46 resting pulse rate.
Blood Pressure Readings
Blood Pressure Readings
★★★★★
Apple Cider Vinegar and Baking Soda
★★★★★
★★★★★
