I read that diatomaceous earth would lower high blood pressure. About a month ago I started taking 2 tablespoons of DE in about an ounce of lemon juice (bottled lemon juice most of the time) and some water. My blood pressure had been 160/100 for years; 2 weeks ago my wife(RN) took my BP and it was 122/80 and tonight it was 112/68. Has anyone else tried this?
(Pomfret Center, Ct)
For anyone dealing with HBP you will be amazed how quickly you can rid yourself of it by going on the Carnivore Diet.
Just Beef and butter for a month and you'll love the results.
If you have mysterious high blood pressure even eating right and exercising etc. check your diet for foods that are MAOIs, even mild MAOIs. There is a link between certain genetic anomalies and MAOIs causing high blood pressure.
There is also research suggesting caffeine is dangerous to the heart and blood vessels during exercise, as well, because it constricts blood vessels when they need to be relaxed.
I prayed these past few nights that Father God would teach me what I needed to know to heal my husband's heart condition. My husband drinks tea of green tea, turmeric, meadowsweet, and ginger every single morning. They are all MAOIs. He has had high blood pressure for years. He resumed taking turmeric capsules the other day and his blood pressure went from 130/90 ish to over 200/100 again in just one day. He has not taken the turmeric capsules today and it is back below 200/100. Thank and praise to Jesus for answering my prayers.
I started noticing my blood pressure was no longer an issue whenever all the following three statements were true: 1) I was on a low carb, high fat (Atkins) diet, 2) I ate up to 100 g of protein per meal, and 3) My protein was from at least 2 sources, e.g. eggs and cheeses.
Then I looked it up; https://pubmed.ncbi.nlm.nih.gov/20554123/ says, "proteins... can lower blood pressure in persons with essential hypertension... Deficiency in consumption of crucial nutrients such as proteins from meat origins... may underlie the etiology of the clinical course of hypertension."
Further, https://pubmed.ncbi.nlm.nih.gov/12544662/ says, "in epidemiological studies, an increased intake of protein has been associated with lower blood pressure."
I hope this will help!
I was Dx with heart failure and had poorly controlled blood pressure. It ran 210/100 many days. Nothing helped.
Then I turned to low carb, high fat diet to lose some weight. My bp is now in the high normal range with no meds. Slowly I lost weight and at last Dr. visit was down 22 lbs which amazed me. I believe from my experience and that of my friends that carbs somehow effect BP in ways not yet appreciated.
Wanted to pass this along for others to consider.
I wish people would realize that animal fats and meat are not a plague on mankind. I used to get secondary high blood pressure. It would come on at any time. I exercised (walked to work every day about 2 miles). I got rid of it by nixing vegetable oils specifically corn, peanut, soybean and canola oils.
I also started eating a healthy diet, meaning ancient wisdom from our ancestors- eggs, meat with the fat, liver, soaked grains, no processed breads or foods etc. I did not do any vegan/vegetarian stuff. I drank raw milk and avoided all processed foods. And guess what? After about 5 months, my rheumatoid arthritis and secondary high blood pressure went away as if by magic. People have to look beyond what they are being told and realize that we are the sickest we've ever been. The usual 'eat lots of veggies great health and avoid animal fats for great health' is not true. I only mention the book because it's the most concentrated source for getting back your health. Please see Dr. Weston A. Price's research into indigenous peoples diets.
I've done all of these natural cures for high BP, to little avail. It wasn't until I stopped eating sweets and started drinking electrolytes in my water that I started seeing an improvement in my high BP.
Two current medications:
Atacand 16mg, and Teva-Hydrochlorothiazide 50mg there any reason that when stopping these meds cold turkey because of side effects, that my would become higher than it was when I started taking it. Also, I have made significant life changes in both diet and exercise since being diagnosed due to suspected candida infestation, High Cholesterol, type II diabetis gout flareups... Are getting under control with a gluten free, sugar free diet(or as free as you can make it) given our choices, no soft drinks, nothing with added sugars except Stevia, fruit, cinnamon, and assorted spices and herbs, vegatables fresh and organic when possible. Cooked in organic cocnut oil.
Both my parents were put on medication for HBP but neither was given a diuretic and their ankles never swelled. My ankles never swelled until I was put on HBP and a diuretic, For years I restricted my salt intake to try to keep BP down below 140/80. My mother had advancing dementia and came to live with me, and BP went up and I finally broke down and went to a Dr. Any doctor I've gone to has never said a word about sodium intake. I just get a pill to get rid of water they assume is retained because of salt.
I've had allergies since I was little. Late 80's I went to allergist and was allergic to 40% of what I was tested for. At the same time I was going to a weight-loss clinic and asked for a vegetarian diet and was told if I wanted to lose weight I had to eat a lot of protien - calorie restriction was approx 500 cal a day - and 1 1/2 ts salt a day. That much salt didn't make sense and I didn't do it. My BP shot up. High protien diet makes you urinate more and without the salt you excrete all your nutrients - and BP goes up. When I started using more salt, my BP went down. (Also got so constipated I felt horrible) This was years before I went on BP med. I blacked out twice and actually gained a little weight. Allergist said there are people that can live on 500 cal a day and never lose weight. I've also had my blood looked at under an electron microscope and the thing they've said, "You have lots and lots of allergies."
About 5 years ago I took L-arginine and L-ornithine along with hawthorn to give me added strength to work in my huge garden in spring and my BP went to 105/55. I quit the worst drug-Benicar (that raised blood sugar 30 pts and caused diabetes-dr didn't care - just an excuse to give give more drugs). BP still okay. Took nefidipine and HCTZ another month, and quit nefidipine and HCTZ for three days, then cut little tiny HCTZ in half and took it. Within a hr I was so dizzy I had to hold onto something so I wouldn't fall. Within 2 more hours my ankles swelled and my BP shot up 20 pts. (One dr told me that's just a side-effect - Huh?)
I don't get rashes, hives, swollen tongue (to anything be it drug, food, perfumes) and because of that doctors don't want to think I could be having an allergic reaction -- therefore I've got some other problem they need to "treat" or I'm taking some herb or nutrient that's causing it, and it's all my fault.
Quite a few years ago I went on two three-week-long juice fasts and dropped over 50 lbs. each time. I suppose lots of people can say that. I did it to get rid of toxins (drs don't believe in toxins either) and to test myself for food allergies and watched for sudden weight gain. With the juicing my gray hairs started growing back to natural blond and wrinkles went away.
Through the years I've come to the conclusion that I have an absorbtion problem and when I get cleaned out I can absorb my nutrients again. I'm beginning to think water pills not only cause some people to excrete sodium and potassium, but other nutrients as well. If you don't retain water because of sodium, what do they do besides overwork the kidneys and maybe do more harm than good? I've always thought they should be a temporary fix, not permanant, unless you have congestive heart failure but I've never had a dr suggest I do. They've never helped me get rid of "water retention" or lower BP.
I guess I'm writing this to rant a little because of problems I'm having now in the hands of a dr again, and to see if any of the learned people that know more about nutrition than I do think this makes sense.
Hi: I want to share this experience with others who have high blood pressure:
Before two weeks I liked to try olive oil in the navel for constipation, I put one drop a day in the navel hole, after 3 days I suffered from dizziness, when I checked my blood pressure I found it 70/50 (my original blood pressure is 90-110) for that I stooped using it.
I told my sister about that, her blood pressure between 120- 140. After three days of using it her blood pressure dropped to 95/50. I hope this will be benefit for high blood pressure patients, and I hope that they will post there experience.
I have high blood pressure also. For over 10 years, I no longer eat fast foods, very little process foods, no cheese, no ice cream, no red meat, and no pork. I even stop eating out in restaurants. My bp will still read 140 / 88, sometimes 127 / 82 most of the time. I take garlic, Niacin, and Magneisium pills, and I still have to struggle to get down to the standard 120 / 80. I'm skinny, 5'6" 141 lbs Female. So losing weight is not an option. I exercised at the gym for over 8 months, it came down a little, but never made a big difference. I drink at least 40 ozs of water, sometime more, and sometimes less. It gets very frustrating. After awhile, you're doing so much of taking this and taking that, you fill like you're about to go crazy!
I have tried Alkaline water, Apple Cider Vinegar, Hydrogen Peroxide, earthing. Oops, forgot to mention something. Whenever I cut or rake the grass for 2 or more hours, my blood pressure drops down to 111/ 68. Then 6 hours later, it starts going back up. Hmmm, I stopped earthing because I've been taking care of this 96 year old lady. If you guys can hit me back with so other alternatives, I really appreciate it. My last day of Caregiving is late May. I will reply back by the end of the Summer, maybe sooner! I'm going to try earthing for a month or two, and see how it works out. After all, Earthing is FREE, and you're pulling electrons up into your body from the ground. It's very interesting. Did you know a Free Radical is missing an Electron? Stand on the Earth barefoot, and absorb all the Electrons you want. Electrons will stabilize the Free Radicals. Earthing is like getting FREE Antioxidants! - Gotta Go, will keep in touch.
Can Bill or other readers provide how much potassium is in one capsule of eggplant extract, it has reduced her blood pressure but her potassium got very high because of her kidney problem. I do not know - does the eggplant capsule causes this problem? Her regular medicine is not working that well.
EGGPLANT 12:1 EXTRACT 500 MG CAPSULE
I appreciate any help!
Someone on this site had posted that her son in law brought his HBP under control by drinking Eggplant water, and it was tried by me and I confirm that it does work.
Now how to do it, peel the eggplant skin off and then make small pieces and put it in a glass jar fill it with water cover it with the lid and put the jar in the fridge, after 48 hrs you can start drinking this water at least twice a day say 200 ml each time. Each time you drink this water, you can put same amount of fresh water in the jar and finish it in three days. After that you can make the fresh batch. The capacity of the jug should be around one to one and a half liter. I suggest you try this and see if it helps, I am sure if it does not help then it is not going to harm you either.
My son in law has been successfully keeping his "uncontrollable" blood pressure in normal range by drinking 2-4 ozs of Eggplant Water daily. He was taking 2 different blood pressure meds and got sick of the side effects. Every week he skins an eggplant and puts it in a gallon container and fills it up with distilled water. He keeps it in the fridge for 2 days before he starts to drink it. There are times when he has added a little more water when he has taken a couple of doses. He keeps it in the fridge at all times. Before it is finished he starts a new one so he will never run out. He is so happy and he looks so much better. He has been doing this for almost a year. His success has made him a believer in the healing power of God's Pharmacy. I hope this post can bring health and happiness to someone else.
If you're trying to cut salt from your diet for high blood pressure, you might try what my holistic practioner told me. Eat all the salt you want. Just do NOT use it in your cooking. Use sea salt (we use a tabletop twist grinder) at the table. Now my home canned produce tastes so salty (followed manufacturers directions) that it's nearly inedible. Amazing how much less salt we use at our house!
(Michelbach-le-bas, Alsace, France)