I started noticing my blood pressure was no longer an issue whenever all the following three statements were true: 1) I was on a low carb, high fat (Atkins) diet, 2) I ate up to 100 g of protein per meal, and 3) My protein was from at least 2 sources, e.g. eggs and cheeses.
Then I looked it up; https://pubmed.ncbi.nlm.nih.gov/20554123/ says, "proteins... can lower blood pressure in persons with essential hypertension... Deficiency in consumption of crucial nutrients such as proteins from meat origins... may underlie the etiology of the clinical course of hypertension."
Further, https://pubmed.ncbi.nlm.nih.gov/12544662/ says, "in epidemiological studies, an increased intake of protein has been associated with lower blood pressure."
I hope this will help!
I totally agree that low carb and high fat (Atkins diet) is the way to go! I have lost 37lbs in 2 months, lowered my blood pressure, cholesterol, glucose, and I feel 100% better! 59 years old and ZERO medications! Not even a tylenol! Sometimes... no meds are the best meds! The old saying that "you are what you eat" is so true. Not just what you eat, but what you put in your mouth. Whether that be what you eat, what you drink, or the meds you take!
I was Dx with heart failure and had poorly controlled blood pressure. It ran 210/100 many days. Nothing helped.
Then I turned to low carb, high fat diet to lose some weight. My bp is now in the high normal range with no meds. Slowly I lost weight and at last Dr. visit was down 22 lbs which amazed me. I believe from my experience and that of my friends that carbs somehow effect BP in ways not yet appreciated.
Wanted to pass this along for others to consider.