Greetings to everyone. I'm very grateful for this site, I've used the information I found here and it has helped greatly, I'm writing now my 1st post because I want to give back as a thank you. :)
I have this amazing recipe that's actually a tremendous antibiotic, antiviral, anti critter remedy. I've used it for 3 years now with GREAT results. A friend told me about it when I was very sick with the flu in 2008, I have lost my voice, my whole body ached and I was half dead in bed for 4 days. She came over and brought this jar with stuff (I'll tell you in a minute) and I took a tablespoon of it and in 20 minutes my voice came back and I felt 75% better. I was stunned! By the next day I was fully recovered. Last year I got the swine flu and I got rid of it the same day by taking this remedy.
Here is what you need: equal amounts of fresh garlic and fresh horseradish, for ex. 3oz fresh peeled garlic and 3oz fresh horseradish. You will need a small food scale for weighing the stuff. Use a small grater and grate both the garlic and horseradish. Put them in a glass jar and add enough organic, raw honey to make a paste that will keep both the horseradish and garlic paste together. Close the jar and let it macerate for at least 3 days and then take 1T every 4-5h for at least 3 days or so...
I felt my body coming down with the flu again this year and I just made this mixture real fast and took 1T right away and in 1h I was sweating buckets... It does miracles... It kills infections of all sorts, etc. I've told everyone and their mother about this :) some do it and are amazed, some laugh. I have a jar with the stuff already made in my cupboard for emergency, :) the stuff doesn't expire because of the honey and it doesn't lose its potency either. To me it tastes good because I know what it does to my body, it kills the viruses, bacteria and it strengthens the immune system, it can't get any better than that! I pray that this post will go around the world and will save many people from misery. Thank you Earth Clinic for this wonderful site,
God bless. 1Rose
PS: It's safe for the kids, the dose is smaller 1t every 4-5h. The problem is that they complain about the taste, :)
What is the best way to take it? I tried chewing it but dear gawd it burn like hell, so I was thinking about just chopping it up and letting it sit so that the good stuff has time to form then just mixing it with either honey or olive oil and swallowing it like a pill! Any suggestions?
Garlic, garlic, garlic!!!
I've had a fungal/bacterial infection on both of my index fingers for 5 years and I tried all the remedies suggested but nothing worked so I gave up. Shortly afterwards I started cooking with garlic a lot and noticed the fungus on my left hand was clearing up fairly quickly. I did some research and found out garlic has powerful anti-fungal and antibacterial properties. I stared using it on my right hand and it worked! All you have to do is split a clove in half and rub the juices in and around where the fungus is for a few minutes (3-5). Do this every other day before you go to bed. Don't rub the juices in vigorously for more than 20 minutes or make a paste out of crushed garlic and wrap it around yor finger because it will burn, literally. A little goes a long way. You should start seeing results within 4 weeks if the fungus isn't too bad, 8 weeks for extreme cases. Toenails can take up to 3 months because they grow much slower than fingernails.
I've read that when you eat raw garlic you should mince it up and swallow with 1 tblsp of olive oil. Reason being the olive oil has benefits also and when you swallow the garlic by itself some kind of acid in the saliva that kills the allicin in the garlic which is the sole benefit for eating it. And it also fights of yeast infection.
Fresh Garlic vs. Garlic Supplements
Just wanted to advise everyone that garlic should be sliced quickly and into your system within 30 seconds if possible. When garlic is sliced, it releases the healing properties and if not taken soon, it gradually loses its healing power. I have found it to relieve a toothache!
I first learned about garlic when I found that I had blood-poisoning one evening as I was getting ready for bed. I had to be at work early the next morning (on a Saturday) and going to the emergency room was out of the question as I worked as a rural mail carrier. I had recently bought a book on alternative healing, so looked for a solution to blood poisoning. It advised to take one clove of garlic and stated that one clove of garlic will cleanse the body's blood supply in a matter of hours! This herb is truly a gift from God!
Actually, letting garlic sit for 10 minutes after slicing or mincing will maximize the beneficial compounds. You can find numerous references to this via Google (try "let garlic sit" as the search string).
Fresh Garlic vs. Garlic Supplements
Response to Sami:
I am a former certified food safety manager - we were always warned about garlic kept in this way, especially at room temperature. This is a dangerous practice - garlic kept in this way be liable to botulism and clostridium. Old fashioned restaurant and pizzerias sometimes keep a pot near the stove or steam table this way - food stores sell it this way now, too, but don't be complacent. It's easily contaminated.
Several years ago I was suffering from sarcoidosis, which is an auto immune disease that attacks soft tissue organs, usually lungs or skin. After a year of suffering from a dry cough that left me with bloodshot eyes and sore ribs on a consistant basis, I was finally diagnosed at Mayo. A year and half on prednisone rendered it inactive, but I was given a couple of inhalers that I was suppose to be on indefinitely. A friend had just heard about MSM and gave me a cassette tape explaining the research and treatment that had been done with racehorses. I tried it in pill form, but only noticed a slight change. It was when I found the powdered pharmaceutical grade that changed my lung health forever. It came in a 4 oz. bottle for $24.00, yikes! I took 1/2 a tsp. mixed in OJ morning and night. It needs vitamin C to absorb into the cells so make sure to take it with carrot or citris juice. It is very bitter and if you don't stir it well you will get a MSM sludge at the end. Within 2 weeks my lung capacity improved and I quit the inhalers. I continued consistant use for about a year. I have used food grade and animal grade (for horses from the feed store) and as long as it is 100% pure MSM it works for me. Now I just throw it in smoothies or take it when I start to wease. It's great for arthritis, bursitis, bronchitis, and pneumonia too. Hope this helps:)
I hesitate using the fresh garlic since the odor is so prominent but after a Strep B urinary tract infection I said to heck with it!!! I am going to take this daily for the rest of my life...they can just get over it!!!
I did a Juice fast and very quickly sent my Thyroid from Hypo to Hyper in the blink of an eye. I've had a very dangerous high hyper. Anyhow I've had very bad breathing attacks and tightness in chest. Numbing in front and back of chest, Dizzy and fatigue. Didn't feel great from the chest to the head. RAW GARLIC has been truely AMAZING. This and LICOURICE ROOT in high strength are so powerful at giving Vitality. Honestly unless your real ill you just won't appreciate how great Garlic really is. I've been in a right mess at times and Garlic was a king. Also for Coughs get this licourice it's wonderful. I've had a cough ever since but it's easing. I'm taking many organic medicinal tinctures and wheatgerm oil. Now finally putting weight back on which is a relief. Any illness reach for the Water, Garlic, Licourice, Blackstrap Molasses and Cayenne Peppers. No joke this stuff is AMAZING and cheap as chips. Don't be put off by any idiots who attack Garlic. Their paid off most of them or have not a single clue about true illness and healing. Dr John Ray Christopher highly praised Garlic and he was the greatest modern Vitalist healer in the World.
For years I've had Xanthelasmas (fatty deposits) around the orbit of my eye. I've had them surgically removed several years ago but they soon returned. After reading of the many healing uses for garlic, I decided to give it a try. I cut medium sized cloves in half and applied the juice to the deposit. I would hold the clove on the affected area for 10-15 minutes using slight pressure. After about 5 minutes, I could feel a slight burn. I continued this regiment for 3 days. After each treatment the size of the deposit was reduced and finally dried up after 3 treatments. It appeared to draw the fat to the surface which I removed with tweezers on the 3rd day. Presently I'm continuing this process on the other deposits. I've found fresh oily garlic when cut works best. I'm quite happy with the results. It also provided relief from the pain and swelling. Thank you for clinic and my oppurtunity to contribute.
Better But With Side Effects
I have low cholestrol and low blood pressure. I have had some rather unsightly xanthelasma appear close to one eye. The doctor wasn't interested as I am healthy. I tried the garlic cure, cutting a clove in half and holding on the affected area. It made the area swell and the skin became red, and eventually there was some damage to the skin surface though vaseline helped. This was all a bit unpleasant and I was considering audition for a Dr Who monster. However, the swelling has come down and the xanthelasma has more or less completely gone. I'd say go easy on the garlic but it does work for me, very impressed and thanks to whoever put it up first.
Garlic treatment is working. Day 1 applied garlic. I cut a small piece of garlic and applied the juicier looking side to the Xanthelasma above my eye, kept it there till the burn subsided. Day 2 I woke up discouraged as it was slightly red and inflamed. At night applied garlic again and tried to remove with tweezers. Skin was too thick still, and accidentally pierced the skin, only a little. However, at the end of night 2/tonight I noticed my xanthelasma above my eyelid is slightly smaller, maybe 20%. I am going to step up the garlic use twice daily, morning and evening.... I shall update tomorrow evening if I can find this site again.
For years and with my children growing up I have used soft gel garlic capsules. The first onset of a cold I take or give my children 2-5 of the soft gel capsules. By the next morning you are expelling green guck. Garlic really does help and cure colds. I am a believer! I have had strep throat many many times in my life and I still have my tonsils after 50 years and I say it is due to the garlic that I have taken. When I get sick my throat area is the weak point of my body and that is what I usually get is a cold other wise I am a well individual.
I have used garlic for years. Every time I get a cold I eat one clove of garlic 3x a day. I enjoy the taste, so have it on bread with pate, or meat always raw. It is not very social... but within 3 days feel great. It is very effective. I also love horseradish for congested sinuses/ blocked nose. just a bit of it with some meat and you can breath freely..
it is easy, cheap and works without fail.
This is going to sound hideous... and it is, but it does the trick.
When ever I have a cold I have a number of remedies I use.
In Scotland we have a thing called a hot toddy which is basically whiskey, cloves, honey and lemon made into a tea.
However, my other remedy (and this is the disgusting one) I have used and it works... is blend some garlic cloves and water into a blender. Then gulp down some of the brew at night. I normally just try to drink the whole thing. I don't really bother with measurements, Just play about till you find something that works for you. It's the garlic your eating, the water just helps it go own. Plus it's broken up and therefore absorbed into the body quicker and easier.
I also do the same as a mosquito repellent. Blend the garlic and water together and pour through a siv. The pulp I place in plant pots on my pation and the water garlic solution I place in a squeezy bottle and go around spraying my windows and door frames. All blood eating creatures hate garlic.
You can also use Listerine which surprisingly mosqutios hate for some reason. I use a combination of the two.
I can vouch for this one. I caught a cold last month that went into my chest. Though the cold faded, I'd had a nagging cough ever since then; keeping me up at night, awful fits in public, etc. Lozenges and expectorants helped, but didn't stop the cough. After 2 days of drinking the garlic tea (twice a day) my cough is completely gone and I feels tons better - I'm still drinking it! It definitely feels good for what ails you ... and for what doesn't!
Hi guys. I started the garlic procedure to remove a raised mole on my forearm. I've warn long sleeves for forever because of how much I hated it. About a month ago I heard about this remedy, so I tried it & after about 4 days I wasn't seeing any results besides half of the mole was a bit lighter. I stopped the experiment, & after a few weeks, I decided to try 1 more time so I started 2 days ago, this is my 3rd day now & I definetely see results ! I really think its going to work. The 1st time I tried this remedy I was putting too big of a piece on the mole, about 4 times the sixe of it, which was just damaging the sin around the mole. Now I've been only cutting a small piece to fit the mole perfectly. I've heard you should scratch at the mole just a little bit w a knife or something, not hard, so thats what I did this time [only the 1st time u apply the garlic, not everytime, just once for the whole experiment], so i washed the area 1st, scratched the mole up a tiny bit, cut the clove up, with the knife I rubbed the juice from the garlic onto my mole, I started to feel a tingling because I scratched at it, then wet a napkin & cleaned up any juice around the mole on my skin, apply the garlic piece & put a bandaid on. I go to work & 11 hours later take the bandage off & wash it & do the whole thing over w a fresh bandaid and piece of garlic. I have been using a whole new clove for each application. It is a big waste of garlic since I only use a tiny piece of it, but the cloves dry out quickly, even in a ziplock bag, so I just get a new 1. They are very cheap anyways. Now, my 3rd day, my mole is raised quite a bit more & its a bubble that I want to pop so badly ! There are a couple tiny bubbles on my skin around the mole, but from now on I am going to apply vaseline on my skin surrounding the mole to protect the skin. I will keep u guys updated !
You shouldn't put the garlic directly on the mole, it causes burns which is why your skin bubbled, & you're also not supposed to put Vaseline on burns.... To prevent your skin from burning, place a piece of gauze over the mole, place the garlic on top of the gauze (you can use a bigger piece since you're putting it over gauze), wrap the gauze over the garlic & secure with tape or a Band-Aid.... That should help prevent the burns....
Dogs and People
I've been giving my small and large dogs fresh garlic cloves, twice a week, for the past 30 years, and they all lived long healthy lives. I used to eat a clove daily and I never got a cold or flu. I gave up the daily garlic because it made me stink. Once I gave it up I began to catch virus. I now only take it if I feel as though I may be coming down with something.
NO odor by eating fresh garlic cloves.
You do NOT have to have bad breath, the secret is NOT to bite/chew it. EVERY MORNING I squash and peel 2-3 cloves, chop up finely, let stand 10-15 minutes then I swallow it (without chewing) as I drink a glass of freshly squeezed lemon juice (with real warm water). NO garlic breath. (A few years ago, when working in a legal office, I would drink down the garlic cloves with Barley Greens and no one ever said I had garlic breath.) If you want to make sure you can later chew and eat some fresh parsley sprigs.
P.S. - when you first start doing this, you may have some garlic odor (I don't know if on your breath or from your skin) until your body adjusts but don't give up or despair because the health benefits are worth the initial 'inconvenience', if you have any.
Fountain of Youth
I'm 41 and people think I'm in my mid twenties, really.
I started using natural health remedies when I was about 12, probably younger. I learned about them from my grandmother who seems to have a kitchen antidote for all my summer ailments of fever, cold, nerve tonic; she even burned her own natural repellents.
I consider myself self-taught, and garlic is something I think no one should be without.
My studies over the years has lead me back to garlic everytime I treat an ailment for myself or recommend to someone else. From the common cold to prostate problems to longevity.
What makes garlic uniques is that it increases the potency of whatever you combine it with. For example if you take a multivitamin that has 500mg of vitamin B1, taken with garlic the potency of B1 will increase 5 to 10 times 500mg. It is the case with other essentials.
Currently, I'm taking garlic (including my multi) for a concussion after a nasty winter ice fall. Of course, I went to the hospital for treatment, nothing broken or torn, yet the pain and damage at the cellular level which doesn't show up on an X-ray, I know is there because of the dizzy spells and aches and pains I'm experiencing.
I know I need rest, water and garlic, for now.
You said that the reason garlic unique is that it increases the potency of whatever you combine it with.
Would it also increase Vitamin C by 5 to 10 times ???
Would it increase the potency of other herbals such as Oregano oil etc ?
Thank you for your very informative post
Garlic is and has been a miracle cure for a entire host of ailments. Candida, which causes a condition known as candida albacons is caused by the continued use of underarm deoderants, toothpaste, mouth washes, many prescription medications and the list goes on. There are enzymes in the body and its blood supply and organs. The use of the above mentioned products kills the enzyme that would otherwise be present to devour yeast in the body. When this happens, the yeast will over produce and is linked to over 98% of all known cancers (Meaning 100% of all known naturally occurring cancers). The enzymes found in raw garlic replaces the body's naturally occurring enzymes and takes on the role of instantly killing the yeast. When this happens, the bloat in your body will then shrink, you will breath much better, your kidneys will love you for garlic consumption. Your liver gets along with garlic very well as does the heart. Mixing cayenne pepper with the consumption of raw garlic helps to dialate blood vessels all throughout your body. This combination is extremely effective for impotence. I have learned this information from trial and error and have it down now as a proven fact. ENJOY GODS gift of Garlic.