Garlic: A Superfood for Health and the Immune System

Candida

Posted by Stephen (Wichita, Kansas) on 02/11/2008
★★★★★

Garlic is and has been a miracle cure for a entire host of ailments. Candida, which causes a condition known as candida albacons is caused by the continued use of underarm deoderants, toothpaste, mouth washes, many prescription medications and the list goes on. There are enzymes in the body and its blood supply and organs. The use of the above mentioned products kills the enzyme that would otherwise be present to devour yeast in the body. When this happens, the yeast will over produce and is linked to over 98% of all known cancers (Meaning 100% of all known naturally occurring cancers). The enzymes found in raw garlic replaces the body's naturally occurring enzymes and takes on the role of instantly killing the yeast. When this happens, the bloat in your body will then shrink, you will breath much better, your kidneys will love you for garlic consumption. Your liver gets along with garlic very well as does the heart. Mixing cayenne pepper with the consumption of raw garlic helps to dialate blood vessels all throughout your body. This combination is extremely effective for impotence. I have learned this information from trial and error and have it down now as a proven fact. ENJOY GODS gift of Garlic.

How to Prevent Garlic Breath

Posted by Gab (Toronto, Canada) on 02/04/2008
★★★★★

I have one tip for persons using garlic:

Drink lemon juice or eat few slices of lemon.

It kills garlic breath, cures stomach ulcers (for sure prevents them), keeps you safe from colds and flus!

Angina - Warning

Posted by Kathy (Benton, Ar) on 11/29/2011

There is a supplement that will help your arteries. It was discovered by Dr. Louis Ignarro who won a nobel prize for his discovery - Prevent Heart Attack and Stroke with Nitric Oxide. I take 1000 mg L-Arginine and 750 L-Citralline daily - taken together in the a.m. before eating. It relaxes the arteries from a hard, tight state. I have taken these two supplements for three years for plaque in my left subclavian artery. I get an ultra sound every year. My blood pressures were different in my arms the first two years. The third year, last year, my blood pressures were the same and my ultra sound results were very good. My doctor, a vascular surgeon, is following me closely. You can read about Dr. Ignarro in The World's Greatest Treasury of Health Secrets, Bottom Line Publications. He was also interviewed by Hugh Downs for his discovery.

Angina - Warning

Posted by Doreen (Long Beach, California) on 12/13/2011

Another cardiologist found that Co-Q10, magnesium, D-ribose and L-Carnitine work wonders on heart patients of all levels, he even said that some of t hem were on the waiting list for heart transplant and got off of it after taking those supplements together... He calls them the "Awesome Foursome". The cardiologist's name is Stephen Sinatra. You might want to read about it, I found it to be amazing!

Moles

Posted by Trisha (Singapore) on 01/26/2007
★★★★★

My mom had a 1 inch diameter mushroom like mole that would fester. she had it for over 30 years..at the side of her breast. when she was in her 70s she heard about garlic and started taking it to lower her high blood pressure, she would take 2-3 cloves every night ( chopped finely and tucked into her mouth like a pill, & swallowed it down with a glass of sweet drink.. ) after 6 months she realized that the mole started to dry up -no more festering- and after a year it started shrinking and simply flaked off bit by bit..after 2 years it completely disappeared, to date it is only a dot left. completely cured what could have been cancerous ? she continues to take 3 cloves of garlic daily, to keep her blood pressure down, she is 84 years old, lives alone in a flat in Malaysia. she is very lucid and keeps abreast of CNN's daily news cast. due to garlic ? all reasons point in that direction...

Bloating, Stomach Cramps and Constipation

Posted by Rick (Victoria, Australia) on 11/24/2006
★★★★★

Cut garlic clove into small pieces. Swallow them in one go with just a little water. This cures Bloating, stomach cramps and constipation.

Low Energy

Posted by Ray (New York City)
★★★★★

Wake up the dead juice: When I was younger I used to get a lot of fatigue, loss of appetite, and body aches as a result from a cold. It would be those types of colds that just basically gave you those symptoms. It would have none or very little fever, coughs, stuffiness and sneezing. So I used to say to myself I would go to school if I had the energy. That's when I started drinking "Wake Up the Dead" juice.

There are a few ways to make this.

You can either boil some water and add sliced onions to it.

Or boil water and add chopped garlic to it.

I usually mix both onion and garlic to the hot water. I leave the chunks inside. You can remove them if you wish.

Drink that water as hot as you can take it.

Another way people do it is by mixing about 2 cups of cold water and 1 chopped onion and/or some garlic chunks all in a blender. They can either drink it hot or cold. But drinking it hot is better.

It is extremely important that you drink this as soon as you get up on an empty stomach. One cup is fine and 2 is better. The more onions and garlic you put in it, the better it is. It tastes very disgusting but it will give you one hell of a boost. It will last anywhere from 3 to 6 hours. Then you have to drink it again. You should only drink it twice a day.

Summary

Posted by Dennis (Georgia) on 12/22/2016

What you should have done is mash the garlic gloves up on some plastic wrap. Rub your feet in Olive oil. Then wrap the plastic wrap around your feet. Put enough plastic wrap around your feet to keep the olive oil from leaking out. Next put your sock on. Do this before you go to bed and take it off when you wake up. Wash your feet and do it again the next night. This will cure toe nail fungus. The olive oil will protect your skin from a rash.

Dementia

Posted by Natural Cures (Los Angeles, California) on 06/22/2018
★★★★★

Natural remedies for Alzheimer and dementia: I think garlic is curative and so garlic pills can help improve our mental and physical health. Thank you for all the information it is very helpful.

Candida and Thrush

Posted by Beehive (London, Uk) on 05/01/2013
★★★★★

Garlic for candida in the gut and thrush:

I began getting ill with the flu very very regularly. If my son had a slight sniffle I would catch it and end up bedridden for 10 days. As soon as I recovered from one flu-like illness I would come down with another. This went on for about a year. I also ended up with a recurrent thrush infection. I searched the internet and found that my illnesses were probably due to an overgrowth of candida in my gut and my immune system was compromised. I also read that taking raw crushed garlic would kill the candida but that I would get die off symptoms and it would make me feel really unwell. Well, I followed the instructions, crushed a clove of garlic, left it to sit for 10 minutes and then swallowed it with fruit juice and then ate a light meal. An hour or so later I felt so unwell. I regretted having had the garlic. These symptoms lasted 2 days. After that I felt fine. A few days later my son came home from school with a bit of a sniffle and I feared that I might end up bedridden again. Amazingly I did not catch the sniffle. A week after I had had the first dose of garlic I decided to have another one. I did not feel unwell at all. No die off symptoms therefore no candida in the gut. Now I take a crushed clove of garlic every couple of weeks or so. I also make sure my son has it too. The thrush cleared up too. I also eat live yogurt regularly too. There is no need to go to the doctors for an antifungal when you can get a clove of garlic and it does the job a million times better.

Garlic Flu Shot Recipe

Posted by Dot (Chicago, Il) on 02/03/2013
★★★★★

GARLIC FLU SHOT recipe. I live in chicago but I'm from the south and the cold here is BRUTAL on my system. The past few months we've been having an outbreak of flu. Everyone in my family got it (despite having a flu vaccine) and I was scared to death (I did not have the flu vaccine). BUT, thanks to this recipe I found posted on Pinterest, I survived, nursing them all through their virus without getting sick myself. This is an unheard of victory for me.

The recipe is:

juice of 6 lemons
2 tbsps honey (i used raw)
1/2 tsp cayenne
1 BULB of garlic (yep, that's the whole thing)
3 cups of juice (pineapple, pomegranate or grapefruit)
1 tbsp or more of grated ginger
Drink 4 cups a day.

Blend it in the blender and drink, making sure to chew on any garlic clumps that make it through the blending process. Not only does it scare away viruses, it gives you lots of ENERGY. I got fairly addicted to it, and noticed that while I was drinking it, it had the added side benefit of making my skin glow:)

Broad Benefits

Posted by Minuck (Scotchtown Cape Breton, Nova Scotia Canada) on 08/06/2011
★★★★★

i had a wart and applied garlic with a bandage for 7 days and it is now gone, also got rid of a mole using garlic. I also find garlic improves my eyesight and can drive at night without any difficulty. Sure does cure an earache. I shall try garlic in socks at night. I read they must be white cotton socks. Your site is very informative. Thank you

Peeled Garlic Vs Fresh Garlic

Posted by Kate (Uk) on 12/18/2016

I'm not sure how helpful a comment published six years later but a. firstly I'm amazed that peeled garlic is a thing, we haven't become quite that lazy over here yet! and b. I would think you're better off with something with its skin on, and ideally local and organic if you can get it. In at least some parts of the world garlic is irradiated for supermarkets so it won't sprout - I *think* that doesn't happen unless labelled in the UK, but seems to in Canada (eg http://ediblegardenproject.com/2012/10/27/food-irradiation-know-your-garlic/) so might well be in the US. Something raw with the skin off must've gone through some process to stop it rotting (like enzymes or chlorine baths that don't need to go on the label). In the UK, garlic I get from the organic shop has got loads more of a kick than the stuff from the supermarket - sometimes you can't track exactly what is doing what (freshness? farming practices?) but just follow your nose.

Can I also recommend Joanna Blythman's book Swallow This, which is very enlightening about 'clean labelling' - ie putting foods, including apparently raw, fresh simple vegetables through all sorts of food processing that is invisible on the label. For instance, those fresh fruit salads in supermarkets don't go off for several weeks because of an enzyme dip, and harmless and 'natural' sounding words like 'beetroot extract' on a label are actually the same stuff that would have had a long chemical name in the 90s. Only at some point it would've been waved in the general direction of a beetroot. So even if you're a committed label reader, you won't necessarily be getting a very clear picture of what's happened to your shopping, because there's a whole culture committed to hiding it. If you want to get round this, garlic unpeeled and ideally from a local foodchain, not a major supermarket is probably your best bet.

Broad Benefits

Posted by Laila (Tysons Corner, Virginia) on 07/25/2010
★★★★★

In the Middle East, we eat fresh garlic or pickled garlic (from a Persian store) once a day. We use it for cold hands and feet, to help relax, and to help sleep at night. I've eaten as much as 4 pickled garlic cloves at one time though I know people who've eaten many more than that without getting garlic breath and sweat. Pickled garlic won't give you as much after smell as fresh garlic. Besides pickled garlic, you can take a few raw garlic cloves, peel, add enough olive oil to cover the garlic, cover bowl, put in microwave for a minute or two. This will turn the garlic brown and mushy. It tastes delicious.

It takes anywhere from 2 to 24 hours to notice either one or all of the above effects. If I eat garlic at night, I notice that my cold hands and feet are hot the next morning. The effect lasts 24 hours.

Trigger Finger

Posted by Chin (Kuala Lumpur, Malaysia) on 06/05/2010
★★★★★

Hi everyone. About 2 years ago, I was diagnose with trigger finger (on my left middle finger). My doctor told me there was no treatment for it except if it gets worst, a rather painful injection of steriod would be needed. I decided to do some research into home remedies and came across a website (sorry i can't remember the url now) but it did mention about how garlic can help. So I started taking about a few pips of sliced raw garlic together with my dinner every night. What happen about a week after taking raw garlic with my dinner was that I noticed the pain on my middle finger had gone away and the triggering effect had also gone away.

Colds

Posted by Jennahwithanh (Newcomb, New York) on 03/06/2012
★★★★★

I chop it fine and mix it in salsa, add a little honey and cayenne pepper and eat it with some corn chips. Opens those passages up real nice and tastes yummy too! :)

Colds

Posted by Denise (Soperton, GA) on 04/03/2009
★★★★★

Yes! Garlic is a wonder cure to have on hand. I read about it's properties a few years ago and have been using it every sense.

It works like a natural antibiotic, it kills off the bad stuff and leaves the good stuff along.

When I have a Cold or Sinus infection I will use it. I cut up a clove of fresh Garlic as small as I can. Then I will swallow as much as I can in one swallow with water to chase it down, swallow just like it was a pill. You do not have to eat it or chew it . Do this 3 to 4 times a day. I usually do it for 5 to 7 days. I store the cut up garlic in a small glass bowl in the refrigerator.

Colds

Posted by Sonja (Swanley, England) on 09/08/2008
★★★★★

I have used garlic for years. Every time I get a cold I eat one clove of garlic 3x a day. I enjoy the taste, so have it on bread with pate, or meat always raw. It is not very social... but within 3 days feel great. It is very effective. I also love horseradish for congested sinuses/ blocked nose. just a bit of it with some meat and you can breath freely..
it is easy, cheap and works without fail.

Dogs and People

Posted by Thenewguyintown (Westwood, New Jersey, Usa) on 12/07/2010

Another good way to take "RAW" garlic is to use natural honey which also has some health benefits to it as well.

Sensitive Teeth

Posted by Jan (Southern Utah) on 01/27/2025

My lower right back molar had a piece of tooth break off. Right cheek had a swelling and under the right lower jaw down neck a little had a swelling and stiffness. This is what worked for me for pain relief and reducing swelling. Cut off of the garlic clove a small piece of garlic the size of the tooth. Put the raw side on top of the tooth. The outer uncut skin of the rest of the garlic doesn't feel hot and burn-ish to the tongue or gums. The tooth absorbs the cut side of garlic and you can feel a warming pleasant sensation to the area of abscess. You can leave garlic piece on tooth as long as you like one hour or overnight. It helped my tooth abscess go away. Don't eat anything with sugar or it will flare up again. Use re-mineralization toothpaste or tooth powder to brush teeth with; add a drop of clove oil to also help with sensitivity. Try herbal natural mouthwashes.

Summary

Posted by Susan (USA)

* Garlic is a gastric stimulant & helps with digestion.
* It acts as an anti flatulent, carminative and diaphoretic.
* It stimulates the kidneys and is diuretic in nature.
* It is a tonic, giving strength & vitality
* It is an expectorant having a special effect on the bronchial and pulmonary secretions.
* It is beneficial for eyes & brain.
* It helps to heal fractured bones (also see comfrey poultices)
* It is a great antiseptic.
* It has allicin, which has the property to destroy germs which are not killed by penicillin. As such, it is a very powerful germicidal.
* It rehabilitates sexual malfunctions.
* It improves functional activity of heavy smokers.
* Half a raw garlic clove a day can increase body activity to dissolve blood clots, thereby preventing heart attacks and strokes.
* A couple of raw garlic cloves daily can bring blood cholesterol levels down in heart patients.

Click here to see all books on the healing properties of garlic.

Summary

Posted by atul (Washington, DC) on 07/16/2009

The way i'm having garlic juice is: take 2-3 cubes of garlic, cut each cube into two/three pieces, put them in a glass of water (room temp), cover the glass and soak the garlic for the whole night. next morning drink the water in empty stomach. you can use the same group of garlic for 2-3 days. i've been having it for little over a year. i used to have cold at least once every winter, but not anymore.

Storing Garlic

Posted by Orh (Ten Mile , Tn) on 06/19/2020
★★★★☆

ORH here,,,,,,,, as all know, I's kinda wild and strange. We harvested our garlic bulbs, 1/2 bushel, and have dried them. My dilemma is where to store them as my choices in the past were to too sporty. Know they need to be cool, dry, dark, and in open air. Research showed the the garlic odor will kill bacteria and fungus. Being SJS, here is my solution. I am going to put them in a mesh bag and hang them in front of our central A/C unit. That will meet all the fore mentioned conditions and maybe improve our log cabin air. So, this is another tale of mine, but all use garlic and have quandered where to store. Don't think this will change the smell and it may not work on the toxins in the air. But, I needed a story to tell. ====ORH====