ACV & Baking Soda Tonic: Boost Health Naturally

Arthritis
Posted by Florence (USA) on 12/15/2006
★★★★☆

I am taking Apple Cider vinegar, baking soda and Manuka Honey for arthritis. I am in the early stages and I feel it is easing the pain. I also want to lose weight, approximately 7 lbs.

Side Effects
Posted by Michael (Brisbane QLD) on 05/27/2023

This can happen when starting a new protocol.
Always reduce by half until you can tolerate, then in time begin to increase again. Remember, more doesn't always mean better.
I would also suggest looking up Jim Humble on Telegram, The Universal Antidote, there is much to learn about Chlorine Dioxide (MMS)
Cheers Michael.


Bladder Infection
Posted by Jacquelyn (San Francisco) on 01/10/2022 4 posts
★★★★★

When I was together with my daughter's father I would get frequent urinary tract infections, especially after sex. I read here about the apple cider vinegar and baking soda remedy. So I tried it and it worked every time I needed it! I mixed 2 teaspoons of apple cider vinegar (though I found just regular white vinegar to work, as well) and just 1/4 tsp baking soda in a tall glass of water and would drink it as I felt comfortable, sometimes just sipping throughout the day or other times drinking a lot at once if I was thirsty. It's actually not an unpleasant drink in those proportions! It would always get rid of the urgency to pee within like, 30 minutes. Thank you so much!


Lowers Blood Sugar
Posted by Mark (Australia) on 05/15/2020
★★★★★

Hi, I have found that if I take the apple cider vinegar and baking soda mix before dinner, my blood sugar drops from around 9 to around 5 in the morning reading.


Ted's Recipe
Posted by Hisjewel (America, New York) on 08/11/2016
★★★★★

Just jumping in all the talk about ACV. I don't do ACV very often, but when I do, I have to do it Ted"s remedy way, that is ACV and Baking Soda. Otherwise it is too much acidity on the way down for me. However, I noticed my daughter drinking ACV like she was drinking iced tea.

She would get a tall glass of Vinegar and water and return for another. So I asked, why are you drinking that like its a drink? She answered, "This has honey, it is so delicious."

I tasted it and sure enough it did not burn on the way down. It was organic Apple Cider vinegar with Honey. But I told her it was still vinegar, and she was not to take more than suggested.

HisJewel


Kidney Infection
Posted by Anonymous (Pdx, Or) on 08/05/2012
★★★★★

I had a side effect from a Kenalog steriod shot which gave me kidney infection took a super strong antibiotics which did not work. So I started drinking ACV 2 tablespoons with 1/4 baking soda three times a day and drank pure unsweetened cranberry juice all day and within two day felt remarkable better will continue for a week.


Multiple Cures
Posted by Maria (Frankfurt, Germany) on 10/12/2011
★★★★★

I have been taking 2 tbs ACV and 1/4 ts baking soda in a glass of water twice a day on empty stomach for three weeks, 5 days on 2 days off according to Ted's instruction. I have been taking it for over all health. I am reducing my weight much faster, more energy, clear thinking, better sleep, no more constipation. I am feeling great. But this remedy makes me urinate frequently. I don't have any kidney problem. Is this normal while on this remedy? or Is this side effect of baking soda? Has any body experienced frequent urination with this remedy? Any info would be greatly appreciated. Thanks in advance.

Maria.

Constipation
Posted by Diamond (Salisbury, Ma.usa) on 03/25/2011
★★★★★

First time I ever tried Apple Cider Vinegar and bs I loved it, it cleaned my whole system completely out also for many years and because of this fungal virus I have had the hardest time moving my bowels, but after using Apple Cider Vinegar and bs I won't be needing other remedies. I will be taking a rest after this long bout of cleaning house, soon I will be back on the journey of Apple Cider Vinegar and bs again for more complete cleaning of my system. I also use it with my kitten I found in the street almost dead, I found one thing she had was internal parasites and very high acidic invironment and Apple Cider Vinegar did the trick, she is well strong and thriving.


Dosage and Tips
Posted by Steener (Qualicum Beach, British Columbia, Canada) on 11/26/2010
★★★★★

Yes, it works!!! I discovered a "tweak" I am adding at the end of my little blurb. My reflux problem was fairly severe and had plagued me for about 15 years. The ACV keeps it in check and I consider myself lucky to have found this site. I started taking it about 6 months ago after reading the information on this site. I followed Ted's protocol of 5 days on; 2 days off. It took about 2 weeks to really make a difference and when I stopped taking it again, foolish thinking I was cured, it started gradually coming back. I took it regularly for several months and then tended to forget to take the regular dose.

What I found works well for me is to simply take it when I remember to without serious regard to the protcol. Sometimes it is 3 times in a day, sometimes once or twice in a day - sometimes it is every day, other times there are a few days between my doses. I went on a 2 week road trip in this summer and was not able to take any for those 2 weeks. Apparently as long as I take it reasonably regularly, it works despite my not following the protocol religiously. I would highly recommend starting Ted's protocol, then adjusting it to your body's needs. I suspect there will be variations in how it works for each individual according to age, gender, weight, metabolism and so on. Mixing the ACV 1 glass at a time is a bit of a pain, so I got myself a 1 litre jug and marked off the 75 ml (or 1/3 cup) then put 1 tsp ACV in a filled with 750 ml (3 cups) water. This way I don't have to mix so often. I found I prefer it slightly acidic as opposed to tasting the baking soda.

Now for my "tweak": I found if I pour the water in with the ACV, then add the baking soda last and slap a tight-fitting cap on before the baking soda starts to foam up. What happens is you have now created a carbonized beverage that almost (emphasis on almost) tastes good. Hope this helps you as much as it did me. My sincere Thanks to Ted. Steener from QB, Canada


Multiple Cures
Posted by Sheena (Granville, Ohio, Usa) on 08/12/2010
★★★★★

Just discovered this site two weeks ago--love it!! Am using the ACV and BS. Now sleeping through the night, no more sniffles from allergies and arthritis pain is greatly diminished (I am 68). I use 2 tsp of ACV and 1/4 tsp of BS three times a day. Still have an excruciating stabbing headache on the top left of my head however and it has been 2 weeks. Keeping me off work. Have tried ACV wrap on my neck to no avail. Taking Feverfew. Any ideas? Thank you all!

Multiple Cures
Posted by Hope (Sacramento, California) on 08/13/2010
★★★★★

Hi Sheena - I have these on very rare occasions - I think they are referred to as "ice pick" headaches. I have a Hulda Clark Zapper that I have been using for years, off and on for numerous problems. When I get the first sign of the ice pick headaches, I use the zapper 2-3 times a day and voila , they go away by the next day! Perhaps it has to do with parasites. I am not sure, but all I can say, that for me, it works every time.


Blood Pressure
Posted by Carolyn (Hobbs, Nm, Usa) on 11/08/2009
★★★★★

Response to Lee from Meredith: Lee, the ACV is wonderful for you to take. It will lower your blood pressure. I take it 3 times each day, 30 minutes before meals and I am on a blood pressure medication. I put my 85 year old friend on it and she took 3 blood pressure pills each day when she started. Now she is down to one. Take 2 t. ACV and 1 t. honey three times a day. It will do other wonderful things for you too.

Good Luck, Carolyn


Multiple Cures
Posted by Todd (Manchester, United Kingdom) on 03/13/2009
★★★★★

I have never really felt compelled enough to comment on a website about a subject until now.
I have been suffering from various skin ailments from some time, burning red dry palms, red pinkish face, extremely dry skin (face, palms, back of arms, legs, sides of trunk - all slightly red/pink), my skin really suffered, i was prone to infections (athletes foot etc) and i generally felt very run down. I had been to the doctors on several occasions and was prescribed nothing more than moisturiser which of course had no effect on my many ailments and to be honest i was getting quite fed up of it all. Despite having a balanced diet, taking plenty of exercise (5 times a week and quite intensive) and staying hydrated my skin condition did not improve and in fact was slowly deteriorating so much so that i thought antibiotics might be the only answer. I stumbled across the ACV and baking soda remedy (2tsp ACV and 1/2tsp baking soda in cup water, 3 times a day) and i must say all my ailments (which i have had for well over a year) have almost disappeared in less than 4 days!! I really can't believe it, i feel completely recharged, my skin is shining, the redness has faded substantially and my skin is starting to feel quite normal, if not softer and better than before. I would highly recommend this remedy and am extremely happy with the results already in such a short space of time. I feel really healthy now and am experiencing a constant 'buzz' of good energy/positivity throughout the day (sorry don't mean to sound new age there), i also feel considerably less stressed at work and am constantly in a good mood with lots of energy and feel mentally sharper. I appreciate this remedy might not work for everyone but i just wanted to share my experiences so someone else might see this and also benefit from it too. (for information i am in the UK and am using Aspall Organic Cyder Vinegar from Holland and Barratt and bicarbonate of soda (any supermarket)- I have yet to try an ACV with 'mother' but would like to as i wonder if the results will be even better)

Multiple Cures
Posted by K.Lynn (Mt.Healthy, Ohio) on 12/19/2008
★★★★★

Hello, everyone

I just wanted to say what a difference these health tips have made for me. this is the 1st fall season I have not come down with a head cold that went directly to my chest and lungs and I credit that to the acv,organic bs,and local raw honey. heat 4oz. of boiled water, and put bs,acv,and honey in that order(cuts down on fizz of bs). I've noticed some complaints about the act's sour and burn; the bs and honey will change that (I'm diabetic, and that Tbsp does not raise my sugar either).

It's 2or3 tbsp of acv, half or whole tsp of organic bs and tbspor half of raw (local) honey.

This mixture has also helped my breathing (I was overweight and smoked for years), edema(swelling) in my legs has reduced to normal, and acv w/diet has brought my sugar down 200pnts. go back and try the ACV mix. It can't hurt and will help. MANY BLESSINGS!


Nephrotic Syndrome
Posted by Jun Sayson (Cebu City, Philippines) on 08/06/2008
★★★★★

ACV and Baking soda cures my Nephrotic Syndrome:

I was diagnosed by my doctor with Nephrotic Syndrome disease for 17 yrs. I've been taking prednisone for 2 years and other medication. My NS has never getting better but even worst and my immune system became low, I was even confined in the hospital for Pneumonia. After my confinement in the hospital I decide to stop taking my medication and taking some natural food supplements. Every year I had my physical examination including urine testing and my protein rose to 4+ until I stumble to this site seeking for remedy or even cure to my NS. I read some testimonies I found a cure to my NS the ACV + Baking soda and was very surprised after my Physical exam my protein is normal. Thank GOD that he guides me here in this site I hope that this will help also to people who is suffering NS. More power to this site and God Bless us all.


Dosage and Tips
Posted by Geraldine (Fort Lauderdale, Florida) on 07/29/2008
★★★★★

Last year I was usng the apple cider vinegar - 1/4 tsp baking soda, and then began raw vegetable juices. I think that those who say that acv with baking soda gives them a stomach ache is because they do not wait a half hour-1 hour before having any food. This would cause the bubbling in the stomach which normally happens when the acv is added to the baking soda.

Dr. Jarvis states that sometimes a person also needs iodine from kelp, and recommends 2 tsp acv be taken with Lugol's solution in a glass of water (Or half-glass water.) One can also take kelp tablets or sprinkle dulse flakes on salads.


General Feedback
Posted by Ted (Bangkok, Thailand) on 06/06/2008 391 posts

Dear Bret: The issue is that you need to understand human physiology and the role in bicarbonates in regulating pH buffers. These roles are well explained in standard biochemistry, so if you are a student of biochemistry, please refer to textbook for more details because of limited time I have in explaining them. Basically a bicarbonate will absorb the CO2 which in water solutions become carbonic acid to keep the pH in a narrow range.

As to the sodium and potassium are extracellular and intracellular in which electrical charge differences between that is kept at a constant to help electrical potential differences are the key. The key is the role of bicarbonates in regulating pH buffer to be within an extremely narrow range of pH is the most critical mechanism there is. Calcium are generally toxic intracellularly, as are lactic acid and other organic acid.

The human physiology requires that potassium can't be exceed in a certain percentage in extracellular fluids, which is very small so that it doesn't disturb the electrical potential differences of cellular system.

This is why death row inmates are killed by injection of potassium intravenously, and it doesn't require a large amounts to kill people. In an ordinary saline I.V. where sodium is used (so why don't the use potassium chloride? ) most of these are sodium chloride, so a fast drip can kill you within an hour because these doesn't have the require buffer at a pH of 7.35. Therefore you can kill people just by either altering pH or giving excess potassium even just 50/50 sodium and potassium saline solution.

Therefore, either excessive potassium or an altering of pH of to only 7.1 or 7.2 can kill you. Much of the issues in human health is the issue of lack of bicarbonates in regulating a very narrow range of pH which is why people get sick.

Therefore the correlation between Sodium and CO2 is a narrow description that doesn't explain how bicarbonates regulates the pH. The explanation is that much of human physiology is always the rule of sodium bicarbonate in regulating carbonic acid, or the bicarbonates rather than the issue of sodium.

Sodium is needed by extracellular fluids and potassium is needed by extracellular fluids to maintain electrical potential differences. In dying people the electrical potential differences are small and that's why extracellular fluids had to be slightly more alkaline then intracellular fluids to keep electrical potential differences.

If too much potassium in in extracellular fluids, the cell dies. In fact there are many reported deaths from taking too much potassium. Therefore much of the role is the bicarbonates, not the sodium that is what we are after in buffering systems whether we talk about sodium or potassium or even magnesium, whether they are extracellular fluids or intracellular fluids in this general equation. Basically if Carbon dioxide are produced by the cells, it become H2CO3 to prevent the solutions from becoming acid. This is why distilled water is very acid if you leave it out in the air, and the pH immediately goes from 7 to 6 within a couple of hours. A distilled water simply don't have the bicarbonates to buffer the carbonic acid.

Since you are more concerned about textbook explanation, a more detailed explanation should be explained elsewhere in the internet not a home remedy website because of my limited time in answering the emails (I am a month's behind answering emails and many emails are much more desperate than a theoretical explanation where other biochemistry website can treat this situation much better), so I will cut and paste a small excerpt here:

http://www.similima.com/phy18.html

Buffering of hydrogen ions in the body fluids

A buffer is any substance that can reversibly bind H+. the general form of the buffering reaction is

Buffer + H+ H Buffer

In this example, a free H+ combines with the buffer to form a weak acid (HBuffer) that either remain as an unassociated molecule or dissociate back to buffer and H+. When the H+ ion concentration increases, the reaction is forced to right and more H+ bind to the buffer, as long as available buffer is present. Conversely when the H+ concentration decreases, the reaction shifts towards the left and H+ are released from the buffer. In this way changes H+ concentration are minimized.

I. THE BICARBONATE BUFFER
SYSTEM

A typical bicarbonate buffer system consists of a mixture of carbonic acid (H2C03) and sodium bicarbonate (NaHC03) in the same solution.

H2C03 is formed in the body by the reaction of CO2 with H2O

CO2+H2O H2CO3

Carbonic anhydrase

This reaction is slow unless enzyme carbonic anhydrase is present. This enzyme is especially abundant in the wall of lung alveoli; where CO2 is released; also epithelial cells of renal tubules where CO2 reacts with H2O to form HC03- .

H2C03 ionises weakly to form small amount of H+ and HC03-

H2CO3 H+ + HCO3-

The second component bicarbonate salt occurs predominantly as sodium bicarbonate NaHC03 in the extracellular fluid. NaHC03 ionises almost completely to form bicarbonate ions and sodium ions.

NaHC03 Na+ + HC03-

Now putting the entire system together,

CO2+H2O H2CO3 H+ + HCO3-

{ +Na+

Because of the weak dissociation of H2C03 the H+ concentration is extremely
small.

When a strong acid such as HCl is added to bicarbonate buffer solution, the
increased H+ released from acid.

HCl H+ + Cl- are buffered by HC03-

%u2191 H++ HC03- H2CO3 CO2+H2O

As a result, more H2C03 is formed, causing increased CO2 and H2O production. From this reaction, the hydrogen ions from the strong acid, HCl, react with HC03- to form CO2 and H2O. The excess CO2 greatly stimulates respiration, which eliminates the CO2 from the extracellular fluid.

The opposite reactions take place when a strong base, such as sodium hydroxide (Na OH), is added to the bicarbonate buffer solution.

Na OH + H2CO3 NaHCO3+H2O

In this case, the hydroxyl ion (OH-) from the NaOH combines with H2CO3 to form additional. Thus the weak base NaHCO3 replaces the strong base NaOH. At the same time, the concentration of H2CO3 decreases (because it reacts with NaOH), causing more CO2 to combines with H2O to replace the H2CO3.

CO2+H2O H2CO3 %u2191 HCO3- + H+

+ +

NaOH Na

The net result is a tendency for the CO2 levels in the blood to decrease; but the decreased CO2 in the blood inhibits respiration and decreases the rate of CO2 expiration. The rise in blood HCO3- that occurs is compensated for by increased renal excretion of HCO3-.


Quantitative dynamics of the bicarbonate buffer system

All acids, including H2CO3 are ionized to some extent. From mass balance considerations, the concentrations of hydrogen ions and bicarbonate ions are proportional to the concentration of H2CO3.

H2CO3 H++ HCO3-

For any acid, the concentration of the acid relative to its dissociated ions is defined by the dissociation constant K'.

K' = (1)

This equation indicates that in an H2CO3 solution, the amount of free hydrogen ions is equal to

H+= (2)

The concentration of undissociated H2CO3 cannot be measured in solution because it rapidly dissociates into CO2 and H2O or to H+ and HCO3-. However, the CO2 dissolved in the blood is directly proportional to the amount of undissociated
H2CO3. There fore, equation (2) can be written as

H+= (3)

The dissociation constant (K) for Equation (3) is only about 1/400 of the dissociation constant (K%uFFFD) of equation (2) because the proportionality ratio between H2CO3 and CO2 is 1to 400.

Equation (3) is written in terms of the total amount of CO2 dissolved in solution. However, most clinical laboratories measure the blood CO2 tension (Pco2) rather than the actual amount of CO2. Fortunately, the amount of CO2 in the blood is a linear function of times the solubilitycoefficient for CO2; under physiologic conditions the solubility coefficient for CO2 is 0.03 mmol/mmHg at body temperature .this means that 0.03mmmol of H2CO3 is present in the blood for each millimeter of mercury Pco2 measured. There fore equation (3) can be
rewritten as

H+= (4)

Henderson-Hasselbalch Equation.

As discussed earlier, it is customary to express hydrogen ion concentration in pH units rather than in actual concentrations. Recall that pH is defined as

pH = -log H

The dissociation constant can be expressed in a similar manner pK = -log K

Therefore, we can express the hydrogen ion concentration in equation (4) in pH
units by taking the negative logarithm of that equation, which yields

-log H+ = -log pK %uFFFD log (5)

pH = pK -- (6)

Rather than work with a negative logarithm, we can change the sign of the logarithm and invert the numerator and denominator in the last term, using the law of logarithms to yield

pH = pK + (7)

For the bicarbonate buffer system,the pK is 6.1, and equation 7 can be written
as

pH = (8)

Equation 8 is the Henderson-Hasselbalch equation, and with it one can calculate the pH of a solution if the molar concentration of bicarbonate ion and the Pco2 are known.From the Henderson-Hasselbalch, equation, it is apparent that an increase in bicarbonate ion concentration
causes the pH to rise, shifting the acid-base balance toward alkalosis. And an increase in Pco2 causes the pH to decrease, shifting the acid base balance toward acidosis.The Henderson-Hasselbalch equation, in addition to defining the determinants of normal pH regulation and
acid-base balance in the extracellular fluid, provides insight into the physiologic control of acid and base composition of the extracellular fluid. The bicarbonate concentration is regulated mainly by the kidneys, whereas the Pco2 in extra cellular fluid is controlled by the rate ofrespiration. By increasing the rate of respiration, the lungs remove CO2 from the plasma, and by decreasing respiration, the lungs elevate Pco2. Normal physiologic acid-base homeostasis results from the coordinated efforts of both of these organs, the lungs and the kidneys, and acid-base disorders occur when one or both of these control mechanisms are impaired, thus altering either the bicarbonate concentration or the Pco2 of extracellular fluid.

When disturbances of acid-base balance result from a primary change in extracellular fluid bicarbonate concentration, they are referred to as metabolic acid-base disorders. Therefore, acidosis caused by a primary decrease in bicarbonate concentration is termed metabolic acidosis, whereas alkalosis caused by a primary increase in bicarbonate concentration is called metabolic alkalosis. Acidosis caused by an increase in Pco2 is called respiratory acidosis, whereas alkalosis caused by a decrease in Pco2 is termed respiratory alkalosis.


Bicarbonate Buffer System Titration Curve.

When the concentrations of HCO3- and CO2 are equal, the right-hand portion of equation 8 becomes the log of 1, which is equal to 0. Therefore, when the two components of the buffer system are equal, the pH of the solution is the same as the pK (6.1) of the bicarbonate buffer system. When base is added to the system, part of the dissolved CO2 is converted into HCO3- causing an increase in the ratio of HCO to CO, and increasing the pH, as is evident from the 1-lendersonHasselbalch equation. When acid is added, it is buffered by HCO,-, which is then converted into dissolved CO2 decreasing the ratio of HCO3- to CO2 and decreasing the pH of the extracellular fluid.

As to the issue of baking soda destroys vitamin C, this is much an urban legend. If I want to make sodium ascorbate vitamin C, I merely react vitamin C ascorbic acid with baking soda to get sodium ascorbate. The form of vitamin C used by the body is a more physiological pH vitamin C of sodium ascorbate as it meets the extracellular fluids rich in bicarbonates. In fact ascorbic acid are pro-oxidant while sodium ascorbate are an antioxidant. The urine pH becomes acid when taking ascorbic acid, and it becomes alkaline with sodium ascorbate. An antioxidant sodium ascorbate will register negative ORP millivolts between -200 to about -300, indicating surplus electrons, while on the other hand ascorbic acid has a positive millivolts of about +200 to +400 depending on the concentration of the vitamin C. A vitamin C therefore is a two edge sword that can be an oxidant or an antioxidant depending on the amount of baking soda or bicarbonates that is added, and
therefore, baking soda doesn't destroy vitamin C, it causes the vitamin C to be more antioxidant, and interestingly enough, sodium ascorbate is more stable than ascorbic acid because it is more more physiologically compatible with the body, being slightly alkaline in nature as opposed to acidic ascorbic acid.

Ted


General Feedback
Posted by Debra (Sierra Vista, AZ) on 10/29/2008

Isn't it nice to be able to say, "I will just listen to my own body to judge how I feel". We are so fortunate to have this website and someone like Ted who takes the enormous amount of time and energy needed to research all of this for the benefit of others. Thanks Ted for helping us find the TOOLS to be able to say...I will listen to my own body. :-) (From an OP, ACV, H202, and a BS user.)


Burning Tongue
Posted by Joy (Crossville, Tn) on 11/03/2018

Could be you have parasites under the skin. After two years of the torture of horrible itching all over his body, we discovered it was parasites just under the skin. Taking herbs like wormwood for parasites, completely solved the problem.


Burning Tongue
Posted by Angelica (Boston ) on 10/29/2020

If that's not working I would definitely get your vitamin B12 checked because that can also cause those symptoms.

Colloidal silver got rid of candida for me and taking a methylated B-Complex got rid of the painful sore tongue. Hope this helps.


Burning Tongue
Posted by Carol (Missouri) on 10/30/2020

Rinsing with Milk of Magnesia works wonders. It's also a great deodorant.


Nausea
Posted by Erica (Wellington, Colorado) on 11/16/2007
★★★★★

About a year ago I started to get sick all the time. I was always nauseas, throwing up, belching, and constipated. Sometimes it would be so hard for me to get up in the morning, and I was tired all day. And all of these symptoms seemed to worsen during my PMS, accompanied by depression. I was finally fed up with all of this, so I began looking for home remedies over the internet about five days ago. I ran into this website and in the last four days I've been taking the ACV remedy with baking soda 3 times a day, and it has made such an amazing difference. I can eat in the morning without feeling nauseas, I have been moving my bowels everyday, and I am higher in spirits. I will update if it makes a difference during PMS. I will recommend this remedy and this website to all of my family and friends. Thank you so much. God Bless, Erica


Blood Pressure
Posted by Renee (USA) on 06/10/2007

Whoops... I have been taking 2 Tbls ACV with 1/8 tsp baking soda two to three times a day. A side benefit that I've noticed has been that my vision has improved. I often have bouts of seeing light distortion, very similar to how the heat coming off hot pavement looks. This makes it very hard to see and gives me a slight eye headache. Must have been BP related.


Blood Pressure
Posted by Gayle (North Dakota) on 03/28/2017 3 posts

Your blood pressure is going to go up when you exercise. Blood pressure changes all the time. Your true blood pressure is when you wake up in the morning and have yet to get out of bed. If you are angry, excited, exercising etc. your blood pressure is going to go up. That is why stress reduction and trying to avoid inflammation in the body helps keep your blood pressure in the normal range.


Skin
Posted by Joy (Dover, USA) on 05/22/2007
★★★★★

Re: ACV and baking soda: I've lost track of exactly how long but it should be about 3weeks that I have been trying ACV...I first tried it w/water and Cayenne Pepper..thinking of reduction in weight loss and HBP, i can say that i feel better not as tired as usual (not running any marathons yet) and I do see a diffence in my skin. And to add to it i've begun to wash with backing soda and water, and i must say that my face does feel smoother and not as oily. My question is how do i figure the right recipe for me?...i see so many variations of it. I would like to work on my blood pressure, weight and blood suger levels.


Cough
Posted by Jim (Old Chatham, NY) on 05/17/2007

Thanks, didn't want to bust any rules, but it is great stuff, especially for sweet addicts like myself. Here's the two brands we use (parents and kids both) here at home:

Sweet Leaf (powder or liquid)
Now Stevia Extract

Thanks a lot for the fabulous site! I don't know what I would have done, as I don't rely very much on traditional medicine, having heard and experienced too many horror stories. All the best. Jim.



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