Apple Cider Vinegar and Baking Soda Tonic

Side Effects  

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Posted by Sandhi on 09/21/2007
0 out of 5 stars

I want to point something about the Baking Soda remedy for increasing the alkalinity of body. Unfortunately, this remedy worked for me in the beginning, as I noticed improved digestion, but then I noticed I came down with a chronic case of Bacterial Vaginosis. A fishy odor coming from the vagina. I have heard, women who are on Birth Control Pill get BV. But I have never used BCPs. Further reading, I found out that Baking Soda, and for that matter most antacids can lead to the depletion of B-vitamins in the body. (including Folic Acid & B12). And no wonder Folic Acid is recommended as a cure for BV. I am taking Folic Acid ( 1 mg) and B-complex now, but the fishy odor is not gone completely! I am really stuck with this odor which I NEVER had before. So could it be, my folic acid levels are depleted and I am unable to get them to a healthy level. As of now, I am suspecting Baking Soda has done this to me. And I am abstaining from using it anymore. I would be interested to hear what other female users have to say about this.

Replied by Tracy
Frederick, MD
01/21/2008
0 out of 5 stars

Just wanted to put in my .02cents. I was taking the ACV Baking Soda tonic three times a day. It's ironic now that I think about it, the way our bodies talk to us, the last few times I took the recipe, (and I'm very used to the taste of the ACV/BS tonic) my nose would turn up at the smell, it smelled furmented, almost like old wine. Then I got a yeast/BV infection...and after research and trial and error, I realized that what Sandhi mentioned was true, too much BS can reverse the body's alkaline and actually make it too acidic. So, after curing the Yeast infection with Hydrogen Peroxide, yogurt and water (monostat DID NOT WORK) and quitting the Baking soda, I feel much better. Every once in a while if I feel heartburny I'll add BS to my ACV, but I skip the BS most days and just take ACV and feel much better!

Replied by Netsy
Richmond, VA
06/14/2008
0 out of 5 stars

To Sandhi/Tracy: Yea or Nay??? I started using 4 tbsp BS to 8 oz water for constipation. I used it about once a week for months. Worked fine initially, but eventually totally stopped working. One day had a sense of fullness, went to restroom and passed 2 thumb-sized white shiny looking pellets that were floating. It frightened me to no end so I put on gloves and fished them out to carry to my MD. They looked hard but didn't add up to the floating. I decided to squeeze one over a piece of plastic and it broke. Looked like an accumulation of baking soda (powdery form) inside some type of membrane that was keeping it waterproofed. It amazed me but I totally stopped using BS. This is the puzzlig part. I've suffered with stomach problems for 30 years. Started out diagnosed as duodenal ulcers ended up as acid reflux. I was put on different types of meds to include intensive antibiotic treatments for H-Pylori bacteria. I ended up using only Aciphex. I couldn't explain why about a year ago I stopped having stomach pains and indigestion. I never gave it anymore thought until I came across this website and realized it was around the time I started taking the BS remedy that I stopped having pain. I'm wondering if it was the BS and if it cured my Acid Reflux because I've been pain free and off all stomach meds for over a year. I eat spicy foods, dairy products, fried foods, all without any bloating or pain.

Replied by Ted
Bangkok, Thailand
06/16/2008
386 posts

Response to Netsy: Baking soda is not a complete remedy, but it has good consistency with acid reflux. It works best when I take vitamin B complex once a week plus ocassional vitamin C such as twice or three times a week, of vitamin C. The baking soda does not reduce the b complex but the body could be low on potassium that is causing the problem since the baking soda is meant to reduce the acid reflux in general. No remedy will work forever, if that were the case a complete nutrition plan is needed, in any event a potassium citrate is needed for longer term users. Hence, the remedy that is more complete is:

1/4 teaspoon of baking soda plus 1/4 teaspoon of potassium citrate in 1 glass of water.

The remedy is usually taken 5 days a week. So I might be assuming, right or wrong that potassium was not added, vitamin C was not taken or possibly b complex. Ted

P.S. The white shiny objects deserves a special mentioned. What happens is if I eat an oxalic rich food, such as shellfish, beans, nuts, spinach etc. and it goes into my stomach acid, it becomes oxalic acid. The oxalic acid, if the body doesn't have sufficient amount of sodium bicarbonate to neutralize them, the oxalic acid enters the bloodstream and reacts with the blood calcium to form calcium oxalate. Interestingly the calcium oxalates in turns accumulates in the kidney to become kidney stones. But even more interestingly, it can enter a woman's ovaries and destroy the ovaries to cause a somewhat permanent condition called PCOS (polycystic ovarian syndrome) in which the calcium oxalates, for example blocks normal process of ovaries and produce uterus pain. However, if the baking soda was taken and the food eaten is high in oxalic acid, the baking soda neutralizes this to become sodium oxalate and prevents it from entering the bloodstream and shows up as a white shiny material. Hence instead of becoming calcium oxalates in the kidneys to become kidney stones, or calcification of the ovaries, for instance (thyroid calcification is even more damaging leading to a more malignant form of tumor), is safely rid of by the body as a sodium oxalate, and if the dietary oxalic acid were also high with calcium diets, the baking soda would once again neutralize them and may form some calcium oxalates, and sodium oxalates from entering the blood stream. So in my opinion the baking soda offers a protective mechanism against calcification of tissue. That said, a modern man diet is already way deficient in three for for elements compared against the paleolithic diet, one is that our evolutionary process are geared for higher consumption of bicarbonates, more omega 3, and potassium, all of which are the cause of a lot of our sickness.

Replied by New To All This
La, Ca
09/08/2009

I was thrilled to find this site, with simple remedies that work for many. I started to put together the ACV with baking soda in water and then found my baking soda was outdated, so I just drank what I had, sipping it all day and even brushing my teeth after drinking it. This evening I came back and read in posts from Ted and others that ACV alone damages tooth enamel, which is a problem I already have. I couldn't believe I got too caught up in trying out the treatment to think of this on my own. Now I'm afraid to try the ACV again--and posts about side effects from baking soda make me wary, too. I'm also having second thoughts about using lemon juice instead of ACV, since lemons are also acidic.

Is there any way to repair damage to tooth enamel?

It would be helpful to have the huge amount of information here more orderly, so we could link directly to both agreeing and disagreeing posts right away.

EC: A post on the subject from the following page: http://www.earthclinic.com/remedies/acvinegar3.html

03/22/2007: Nathan from Portland, OR writes: "Let me add to Dr. Yong's comments regarding tooth enamel (and point out why William Campbell Douglas was misinformed). Acid damages tooth enamel. Pathogenic bacteria in the mouth produce acid as a byproduct when they consume sugar. So when you drink ACV, you expose your teeth to acid. When you eat products with high sugar content, the bacteria produce acid. Neither of these situations is necessarily deleterious to the tooth enamel if the exposure to the acid is over a short period of time. Saliva is able to cleanse the mouth, and the pH returns to normal. However, if you sip the ACV over a long period of time during the day, the pH of the mouth is unable to recover, and as a result of constant prolonged exposure, dental decay results.

The same amount of ACV ingested over a period of a few minutes will typically cause no problems. Yes, we eat/drink acidic/sugary foods all the time (as the MD mentioned) but these are the things that cause decay especially if sipped or ingested in large quantities over long periods of time. Try to consume your ACV 3 times per day within a period of 5-10 minutes."


Posted by S on 07/31/2007
0 out of 5 stars

Thank you for sharing your knowledge on earthclinic.com. It has helped me in many ways. I have been doing the 2tbs acv 1/4 baking soda in water for almost three weeks. It has helped my migraines and joint aches as well as helped with my overall mental well being. However a side effect I have is that since taking this I have become increasingly tired. So much that I can not get out of bed or feel safe to drive or work. I began taking this remedy to try to help in regulating my menstrations and hormones. I've begun taking B-complex hoping this would give me added energy but it has not. I am wondering if I should lower dosages of acv or stop this remedy entirely. Thank You


Posted by Jade on 05/17/2007
0 out of 5 stars

I have a few questions in regards to the remedies suggested on the earth clinic website: 1. have been taking ACV alone without any problem until adding baking soda which causes abdominal pain throughout the night...


Posted by Julie (Reading, Pennsylvania) on 05/16/2007
0 out of 5 stars

This is the 2nd time I'm posting this question. As well, I sent a message to Ted, and I haven't gotten any responses yet. I started taking ACV & baking soda about 2 weeks ago, and it IMMEDIATELY stopped my acid reflux (for which my symptom is a burning sore throat)!! Wonderful! However, I have Ulcerative Colitis (which is in remission) and have been experiencing diarrhea. I took the ACV * baking soda first thing in the AM , then had my low-acid coffee, and about an hour later, had severe "D". My question is, could the ACV be causing my diarrhea.?? I don't know what else it could be? I'm concerned that my UC might be flaring up, yet, it's helping my acid reflux...


Posted by Gail (Wawanesa, Manitoba, Canada) on 02/07/2007
0 out of 5 stars

Hi i recently discovered your website and found it very informative. My aunt always used to talk about the goodness in Apple Cider Vinegar. When I read about using it with baking soda I tried it and found I really liked it in fizzy form. However, in about two weeks I began to suffer from the driest skin I have ever had! A friend who is into natural remedies told me it was the baking soda that was causing this. I immediately quit adding it to the ACV and using it to clean my face daily and began to re-hydrate myself. Now a few days later I still have some itching of the skin but it is improving. Was I using too much? I was taking about 1/4-1/2 a teaspoon in my ACV 3x a day. I would like to say that I noticed an immediate sensation of well being and boost in my energy as soon as I started with the ACV. I'm going to keep on taking it, even though I won't be using the baking soda any more! Gail


Sinus Congestion  

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Posted by L.covington (Rock Hill, Sc) on 12/17/2016
5 out of 5 stars

Baking soda and ACV Tonic

Well, I am not one for writing reviews on products. Normally just try it and either I enjoy or dislike and move on. But I can honestly say I felt the difference immediately. I am not sure if it's mental or true, but either way I am loving it!! As I was drinking the baking soda/ACV tonic I felt some sort of clarity that was taking place. Once finished my nose was a little runny, basically it was becoming un-stuffy. I blew my nose and boom....I was all clear!! I am currently feeling a tingly sensation, a sense of calm and again Clarity. I will continue to take daily and begin my journey towards an alkaline body. Thank you.


Sinus Infection  

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Posted by Kimba (Brentwood, NY) on 03/17/2007
4 out of 5 stars

I started using Ted's recipe (ACV and baking soda) yesterday afternoon in hopes to get rid of a bad sinus infection I've had for the past couple of weeks. I mixed 1 Tbsp of ACV with 8 oz of water and 1 tsp of baking soda. The heaviness in my head and the sinus congestion went away in minutes! I will continue to take ACV with the baking soda. I will keep everyone updated on my progress.


Skin  

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Posted by Mrscloud (Ohio) on 01/20/2015
5 out of 5 stars

I have been taking 2 tablesoons of ACV (with mother) and 1/4 tsp of Baking soda with about 1/2 cup of warm water for about two weeks twice a day for general health reasons. This morning I woke up and was struck by how soft my skin felt. I also think I may be experiencing less water retention. I had what I think was AWFUL candida die off symptoms for about a week though, chills, mucus you name it it was AWFUL but it seems to be dying down.


Posted by Nickym2 (Wa, US) on 06/19/2014
5 out of 5 stars

I tried the baking soda and apple cider vinegar treatment and it is working great! I finally feel good about my skin, and can wear all my sun dresses again. I am so glad I found this site. THANK YOU!

Replied by Larry
Fairfax, Va
06/21/2014

What specifically was the baking soda/ACV treatment that you used successfully for your skin?

Thanks.


Posted by Ed Davis (Wenatchee WA, USA) on 06/03/2007
5 out of 5 stars

Skin Care - Dry Scaly Patches: I had some dry scaly skin on my nose and about for an inch or so on either side of my nose. I have been using a mixture of ACV, Baking Soda, and Water for a about a week and a half. I use about 1/4 tablespoon of BS and ACV till the bubbling stops. then I add just enough water to complete filling a small cup About 3 inches high, 1/2 full. I wash my face with this and leave it on for about a minute and then rinse it off. My skin on my nose and by my nose is now very soft and is no longer dry. I also found that when shaving with a razor that this mixture lubricated my skin and I did not get any cuts. I pieced this mixture together from reading about several items from this site. I love www.earthclinic.com


Posted by Joy (Dover, USA) on 05/22/2007
5 out of 5 stars

Re: ACV and baking soda: I've lost track of exactly how long but it should be about 3weeks that I have been trying ACV...I first tried it w/water and Cayenne Pepper..thinking of reduction in weight loss and HBP, i can say that i feel better not as tired as usual (not running any marathons yet) and I do see a diffence in my skin. And to add to it i've begun to wash with backing soda and water, and i must say that my face does feel smoother and not as oily. My question is how do i figure the right recipe for me?...i see so many variations of it. I would like to work on my blood pressure, weight and blood suger levels.


Posted by Choua (Milwaukee, WI) on 12/19/2006
5 out of 5 stars

ACV cures my bloating and hunger pain. Baking soda did wonders for me cure my acid reflux, bad breath, and sinus. I also use ACV and baking soda for my face as others mentioned on this site. My face looks great without foundation. No dark circles and puffy eyes. The information on this website save me from many health problems. Thank you so much to all the people who contribute to this awesome site and a Big thanks goes to Ted in Bangkok who seems to have such wealth of knowledge.

Replied by Ted
Bangkok, Thailand
386 posts

Blood pressure and most modern diseases is that more than 90% of the foods eaten are acid forming and this tends to cause the food to stay in our stomach much longer than it is needed. When eating alkaline forming foods or sodium bicarbonate, the foods simply stay in the stomach LESS longer, solves constipation and thereby reducing weight, puffy eyes, blood pressure and other common problems. The colder the weather the more important it is to alkalize, since cold pressure and high blood pressure occurs more often because tiny blood vessels constrict. Diuretics and blood lowering medicine works on the principle on being alkaline formers, therefore lowering blood pressure, but this can be done safely just giving a chance by taking alkaline forming foods. Ted


Posted by Peg (Medford, MA) on 12/08/2006
5 out of 5 stars

Hi. Just felt compelled to write into the site and report on my ACV experience. I'm 42 and have suffered from a variety of ailments from the not too serious (acne) to the more serious (neurological). I started taking ACV "Ted's Way" with a bit of baking soda, 2TBS/serving, 2X a day (sorry, just can't do 3x a day due to my schedule). My skin is looking really wonderful, so much so that people have commented on how healthy and radiant I look! Since I was 9 I've had very oily skin, and now it seems to have normalized, neither oily nor dry. I'm pretty thin to start with, so weight loss was not really an issue for me. But I've noticed that I've definitely thinned out a bit more around the middle, and I feel more "lithe" than I've felt in awhile. My boyfriend thinks I"m nuts, but I think he's nuts with his stinky lecithin and yeast. : ) I enjoy making my fizzy "science experiment", and I make sure to brush my teeth afterwards, just to be on the safe side. I take it after meals so it's wise to brush my teeth then, anyway.


Ted's Recipe  

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Posted by Janet (In) on 08/10/2016
5 out of 5 stars

I have noticed so many apple cider vinegar posts and many having trouble and bad reactions.

Our method has never caused a bad reaction or problems. Ted says if you are ill ACV would create a more acidic environment in a body. Using ACV with baking soda is a way to prevent problems and build a healthy alkaline environment..

2 tbsp Apple Cider Vinegar 1/2 tsp baking soda in a glass let fizz add 1/2 glass of water and drink 1/2 hour after food 2x a day. 5 days out of 7.

Purchase a pocket alkalinity meter about $50 online. Keep shooting for 7 to 7.2 on meter from morning urine. Safest way to ingest ACV plus the strong taste of vinegar is diminished greatly. I also use the ACV and baking soda for headaches and it can correct the runs and constipation both.

Here is where I learned. Teds remedies here on earth clinic. We have done this and other alkalinity drinks for more than 5 years. All to our benefit and health.

http://ted.earthclinic.com/remedies/acvinegar.html. Janet

Replied by Hisjewel
America, New York
08/11/2016
5 out of 5 stars

Just jumping in all the talk about ACV. I don't do ACV very often, but when I do, I have to do it Ted"s remedy way, that is ACV and Baking Soda. Otherwise it is too much acidity on the way down for me. However, I noticed my daughter drinking ACV like she was drinking iced tea.

She would get a tall glass of Vinegar and water and return for another. So I asked, why are you drinking that like its a drink? She answered, "This has honey, it is so delicious."

I tasted it and sure enough it did not burn on the way down. It was organic Apple Cider vinegar with Honey. But I told her it was still vinegar, and she was not to take more than suggested.

HisJewel

Replied by Tim
Austin
08/11/2016

"Ted says if you are ill ACV (apple cider vinegar) will create a more acidic environment in your body" o.k. I'm confused, isn't the goal to create a more alkaline environment?

Replied by Janet
In
08/12/2016

Tim, Ted explains why drinking just Apple Cider Vinegar with water is counterproductive. Whereas the Apple Cider Vinegar and baking soda is alkaline.

In addition there is an entire chapter of alkalinity explanations on the remedy pages on earth clinic listed at the top of the page.

I recommend Teds excellent book to further study as it is amazing. It can be purchased on Amazon.

PH BALANCED FOR LIFE

Here is Ted's page explaining his direction on Apple Cider Vinegar and baking soda.

http://ted.earthclinic.com/remedies/acvinegar.html. Janet


Ted's Recipe  

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Posted by Peter (Newcastle Upon Tyne) on 01/19/2014

Ted writes: "For me, I don't use ACV here in Bangkok that often because of the price. I just use simple vinegar, so I usually will not have the bubbling issues"

- See the treatment at: http://www.earthclinic.com/remedies/acv_baking_soda_cures.html#TEDRECIPE

My Question is: do you know which vinegar (after apple cider) would one choose as a second best and why? Thank you, Peter

Replied by Lucena
Uk
01/21/2014
5 out of 5 stars

The other vinegar I used while I was in the Philippines was the native coconut vinegar. It is raw, unpasteurized, fermented naturally for weeks . It is absolutely home made. My mom made it from the sap of coconut flower from her coconut trees grown outside her house.

I used that vinegar with Baking soda first thing in the morning with good result. We used that too in cooking.

But sad thing, when I went to the Philippines last year, almost everyone was using the commercialized white vinegar, distilled. Maybe village people might be using the home made one but I got no time to visit the countryside.



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