Apple Cider Vinegar and Baking Soda Tonic

Side Effects  

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Posted by Jade on 05/17/2007
0 out of 5 stars

I have a few questions in regards to the remedies suggested on the earth clinic website: 1. have been taking ACV alone without any problem until adding baking soda which causes abdominal pain throughout the night...


Posted by Julie (Reading, Pennsylvania) on 05/16/2007
0 out of 5 stars

This is the 2nd time I'm posting this question. As well, I sent a message to Ted, and I haven't gotten any responses yet. I started taking ACV & baking soda about 2 weeks ago, and it IMMEDIATELY stopped my acid reflux (for which my symptom is a burning sore throat)!! Wonderful! However, I have Ulcerative Colitis (which is in remission) and have been experiencing diarrhea. I took the ACV * baking soda first thing in the AM , then had my low-acid coffee, and about an hour later, had severe "D". My question is, could the ACV be causing my diarrhea.?? I don't know what else it could be? I'm concerned that my UC might be flaring up, yet, it's helping my acid reflux...


Posted by Gail (Wawanesa, Manitoba, Canada) on 02/07/2007
0 out of 5 stars

Hi i recently discovered your website and found it very informative. My aunt always used to talk about the goodness in Apple Cider Vinegar. When I read about using it with baking soda I tried it and found I really liked it in fizzy form. However, in about two weeks I began to suffer from the driest skin I have ever had! A friend who is into natural remedies told me it was the baking soda that was causing this. I immediately quit adding it to the ACV and using it to clean my face daily and began to re-hydrate myself. Now a few days later I still have some itching of the skin but it is improving. Was I using too much? I was taking about 1/4-1/2 a teaspoon in my ACV 3x a day. I would like to say that I noticed an immediate sensation of well being and boost in my energy as soon as I started with the ACV. I'm going to keep on taking it, even though I won't be using the baking soda any more! Gail


Sinus Congestion  

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Posted by L.covington (Rock Hill, Sc) on 12/17/2016
5 out of 5 stars

Baking soda and ACV Tonic

Well, I am not one for writing reviews on products. Normally just try it and either I enjoy or dislike and move on. But I can honestly say I felt the difference immediately. I am not sure if it's mental or true, but either way I am loving it!! As I was drinking the baking soda/ACV tonic I felt some sort of clarity that was taking place. Once finished my nose was a little runny, basically it was becoming un-stuffy. I blew my nose and boom....I was all clear!! I am currently feeling a tingly sensation, a sense of calm and again Clarity. I will continue to take daily and begin my journey towards an alkaline body. Thank you.


Sinus Infection  

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Posted by Kimba (Brentwood, NY) on 03/17/2007
4 out of 5 stars

I started using Ted's recipe (ACV and baking soda) yesterday afternoon in hopes to get rid of a bad sinus infection I've had for the past couple of weeks. I mixed 1 Tbsp of ACV with 8 oz of water and 1 tsp of baking soda. The heaviness in my head and the sinus congestion went away in minutes! I will continue to take ACV with the baking soda. I will keep everyone updated on my progress.


Skin  

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Posted by Mrscloud (Ohio) on 01/20/2015
5 out of 5 stars

I have been taking 2 tablesoons of ACV (with mother) and 1/4 tsp of Baking soda with about 1/2 cup of warm water for about two weeks twice a day for general health reasons. This morning I woke up and was struck by how soft my skin felt. I also think I may be experiencing less water retention. I had what I think was AWFUL candida die off symptoms for about a week though, chills, mucus you name it it was AWFUL but it seems to be dying down.


Posted by Nickym2 (Wa, US) on 06/19/2014
5 out of 5 stars

I tried the baking soda and apple cider vinegar treatment and it is working great! I finally feel good about my skin, and can wear all my sun dresses again. I am so glad I found this site. THANK YOU!

Replied by Larry
Fairfax, Va
06/21/2014

What specifically was the baking soda/ACV treatment that you used successfully for your skin?

Thanks.


Posted by Ed Davis (Wenatchee WA, USA) on 06/03/2007
5 out of 5 stars

Skin Care - Dry Scaly Patches: I had some dry scaly skin on my nose and about for an inch or so on either side of my nose. I have been using a mixture of ACV, Baking Soda, and Water for a about a week and a half. I use about 1/4 tablespoon of BS and ACV till the bubbling stops. then I add just enough water to complete filling a small cup About 3 inches high, 1/2 full. I wash my face with this and leave it on for about a minute and then rinse it off. My skin on my nose and by my nose is now very soft and is no longer dry. I also found that when shaving with a razor that this mixture lubricated my skin and I did not get any cuts. I pieced this mixture together from reading about several items from this site. I love www.earthclinic.com


Posted by Joy (Dover, USA) on 05/22/2007
5 out of 5 stars

Re: ACV and baking soda: I've lost track of exactly how long but it should be about 3weeks that I have been trying ACV...I first tried it w/water and Cayenne Pepper..thinking of reduction in weight loss and HBP, i can say that i feel better not as tired as usual (not running any marathons yet) and I do see a diffence in my skin. And to add to it i've begun to wash with backing soda and water, and i must say that my face does feel smoother and not as oily. My question is how do i figure the right recipe for me?...i see so many variations of it. I would like to work on my blood pressure, weight and blood suger levels.


Posted by Choua (Milwaukee, WI) on 12/19/2006
5 out of 5 stars

ACV cures my bloating and hunger pain. Baking soda did wonders for me cure my acid reflux, bad breath, and sinus. I also use ACV and baking soda for my face as others mentioned on this site. My face looks great without foundation. No dark circles and puffy eyes. The information on this website save me from many health problems. Thank you so much to all the people who contribute to this awesome site and a Big thanks goes to Ted in Bangkok who seems to have such wealth of knowledge.

Replied by Ted
Bangkok, Thailand
386 posts

Blood pressure and most modern diseases is that more than 90% of the foods eaten are acid forming and this tends to cause the food to stay in our stomach much longer than it is needed. When eating alkaline forming foods or sodium bicarbonate, the foods simply stay in the stomach LESS longer, solves constipation and thereby reducing weight, puffy eyes, blood pressure and other common problems. The colder the weather the more important it is to alkalize, since cold pressure and high blood pressure occurs more often because tiny blood vessels constrict. Diuretics and blood lowering medicine works on the principle on being alkaline formers, therefore lowering blood pressure, but this can be done safely just giving a chance by taking alkaline forming foods. Ted


Posted by Peg (Medford, MA) on 12/08/2006
5 out of 5 stars

Hi. Just felt compelled to write into the site and report on my ACV experience. I'm 42 and have suffered from a variety of ailments from the not too serious (acne) to the more serious (neurological). I started taking ACV "Ted's Way" with a bit of baking soda, 2TBS/serving, 2X a day (sorry, just can't do 3x a day due to my schedule). My skin is looking really wonderful, so much so that people have commented on how healthy and radiant I look! Since I was 9 I've had very oily skin, and now it seems to have normalized, neither oily nor dry. I'm pretty thin to start with, so weight loss was not really an issue for me. But I've noticed that I've definitely thinned out a bit more around the middle, and I feel more "lithe" than I've felt in awhile. My boyfriend thinks I"m nuts, but I think he's nuts with his stinky lecithin and yeast. : ) I enjoy making my fizzy "science experiment", and I make sure to brush my teeth afterwards, just to be on the safe side. I take it after meals so it's wise to brush my teeth then, anyway.


Ted's Recipe  

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Posted by Janet (In) on 08/10/2016
5 out of 5 stars

I have noticed so many apple cider vinegar posts and many having trouble and bad reactions.

Our method has never caused a bad reaction or problems. Ted says if you are ill ACV would create a more acidic environment in a body. Using ACV with baking soda is a way to prevent problems and build a healthy alkaline environment..

2 tbsp Apple Cider Vinegar 1/2 tsp baking soda in a glass let fizz add 1/2 glass of water and drink 1/2 hour after food 2x a day. 5 days out of 7.

Purchase a pocket alkalinity meter about $50 online. Keep shooting for 7 to 7.2 on meter from morning urine. Safest way to ingest ACV plus the strong taste of vinegar is diminished greatly. I also use the ACV and baking soda for headaches and it can correct the runs and constipation both.

Here is where I learned. Teds remedies here on earth clinic. We have done this and other alkalinity drinks for more than 5 years. All to our benefit and health.

http://ted.earthclinic.com/remedies/acvinegar.html. Janet

Replied by Hisjewel
America, New York
08/11/2016
5 out of 5 stars

Just jumping in all the talk about ACV. I don't do ACV very often, but when I do, I have to do it Ted"s remedy way, that is ACV and Baking Soda. Otherwise it is too much acidity on the way down for me. However, I noticed my daughter drinking ACV like she was drinking iced tea.

She would get a tall glass of Vinegar and water and return for another. So I asked, why are you drinking that like its a drink? She answered, "This has honey, it is so delicious."

I tasted it and sure enough it did not burn on the way down. It was organic Apple Cider vinegar with Honey. But I told her it was still vinegar, and she was not to take more than suggested.

HisJewel

Replied by Tim
Austin
08/11/2016

"Ted says if you are ill ACV (apple cider vinegar) will create a more acidic environment in your body" o.k. I'm confused, isn't the goal to create a more alkaline environment?

Replied by Janet
In
08/12/2016

Tim, Ted explains why drinking just Apple Cider Vinegar with water is counterproductive. Whereas the Apple Cider Vinegar and baking soda is alkaline.

In addition there is an entire chapter of alkalinity explanations on the remedy pages on earth clinic listed at the top of the page.

I recommend Teds excellent book to further study as it is amazing. It can be purchased on Amazon.

PH BALANCED FOR LIFE

Here is Ted's page explaining his direction on Apple Cider Vinegar and baking soda.

http://ted.earthclinic.com/remedies/acvinegar.html. Janet


Ted's Recipe  

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Posted by Peter (Newcastle Upon Tyne) on 01/19/2014

Ted writes: "For me, I don't use ACV here in Bangkok that often because of the price. I just use simple vinegar, so I usually will not have the bubbling issues"

- See the treatment at: http://www.earthclinic.com/remedies/acv_baking_soda_cures.html#TEDRECIPE

My Question is: do you know which vinegar (after apple cider) would one choose as a second best and why? Thank you, Peter

Replied by Lucena
Uk
01/21/2014
5 out of 5 stars

The other vinegar I used while I was in the Philippines was the native coconut vinegar. It is raw, unpasteurized, fermented naturally for weeks . It is absolutely home made. My mom made it from the sap of coconut flower from her coconut trees grown outside her house.

I used that vinegar with Baking soda first thing in the morning with good result. We used that too in cooking.

But sad thing, when I went to the Philippines last year, almost everyone was using the commercialized white vinegar, distilled. Maybe village people might be using the home made one but I got no time to visit the countryside.


Thirst Quencher  

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Posted by Connie (Manitowoc, Wisconsin, USA) on 09/04/2009
5 out of 5 stars

Apple Cider Vinegar Baking Soda Quenched My Thirst! This tastes way better than artesian well water. If you haven't tried the vinegar and baking soda you should. Not as good as rain water, though... This site is AWESOME!


Throat Issues  

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Posted by Cindy (Salem, OR) on 12/14/2006
5 out of 5 stars

Dear Ted, Thank you, thank you, thank you. I had wrote to you on 11/5/06 about my husband and his throat clearing. This was an problem he has dealt with for around 15 years. I had put him on your ACV/Baking Soda and he added the citric acid also as his ph seems to always be way too high alkaline. It really seems to have worked and after all these years of trying different things. We are still a bit afraid to claim victory. It has been almost 2 weeks of not one bit of problem. It took about 6 weeks for it to kick in and go away. Now I have to say he had days where he took the mixture 5 times and always at least 3 times a day. If he had bugs he wanted them gone !!!! Plus he really likes the taste of this stuff. I wish I could see you to shake your hand and say thanks. DON'T GIVE UP PEOPLE, THIS STUFF DOES WORK !

Replied by Ted
Bangkok, Thailand
12/08/2006
386 posts

This comes from certain minerals in the ACV that reduces the oiliness of skin, quite possibly the zinc content. Also, the baking soda will normalize most biological parameters by causing the body to be much more antioxidant, as evidenced by the negative ORP reading of the 2 tablespoon ACV 1/4 teaspoon, giving a rare reading -175 millivolts which is quite antioxidants. Most foods we eat are actually oxidants, which steals the body of electron, causing the aging process to accelerate. My own estimate of most of the foods we eat are between 200 to 500 millivolts which is quite oxidating. This even is also true for most mineral water we drink which are also typically over 100 millivolts. So the wisdom of drinking more water really doesn't apply. It only applies when we drink antioxidant water, and the only way this can be done is a small amount of lemon with baking soda added will allow the water we drink to be antioxidants, thus a simple fountain of youth.



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