i cannot stand the taste of apple cider vinegar baking soda. I have tried adding honey and cranberry apple juice. Any ideas ?
EC: Check the apple cider vinegar recipes page for more ideas: http://www.earthclinic.com/remedies/acv_recipes.html
Fort Madison, Ia
Sanford, Fl, USA
I am confused. I have been drinking ACV daily, and now I am reading that you should mix baking soda with it too. Can you please explain the difference? Thanks.
Atlantic City, New Jersey
Last year I was usng the apple cider vinegar - 1/4 tsp baking soda, and then began raw vegetable juices. I think that those who say that acv with baking soda gives them a stomach ache is because they do not wait a half hour-1 hour before having any food. This would cause the bubbling in the stomach which normally happens when the acv is added to the baking soda.
Dr. Jarvis states that sometimes a person also needs iodine from kelp, and recommends 2 tsp acv be taken with Lugol's solution in a glass of water (Or half-glass water.) One can also take kelp tablets or sprinkle dulse flakes on salads.
I'm still hoping for a cure of my almost three-year duration of shingles-PHN-Scoliosis which developed during hurricane Katrina. This problem also developed because of the electromagnetic fields within hurricanes, and electrical wiring within one's immediate household. EarthCalm has a wonderful website and products which protect electro-sensitive people from the harmful effects of such radiation and EMFs. Bless Ted, Earth/Clinic and EarthCalm!
I am posting this question for commentary from informed readers and Ted.
First of all, I am NOT an expert, and all my knowledge is really just based on what I've read. I have been grappling with the issue of whether combining ACV & Baking Soda diminishes its effectiveness in any way in the body. I've read practically all the comments on the Earthclinic website related to this in great detail. A nagging suspicion in my gut tells me that taking ACV with baking soda is NOT the same as taking ACV and/or baking soda alone. Unfortunately, I don't have enough expertise or knowledge to put together a plausible thesis; and all my exhaustive research has NOT provided me a convincing answer yet. Therefore, I am merely positing a hypothesis for question/commentary from informed readers.
Here it goes. My gut feel, and based on whatever information I can gather, taking ACV with Baking Soda (or Lime with Baking Soda), is probably NOT the same as taking either of those alone. The body needs to break down complexed minerals (such as sodium ascorbate, magnesium citrate, etc.) into ions before they can be absorbed. Therefore, when you react ACV with baking soda, that is no different than taking a complexed mineral of sodium acetate and sodium malate, together with whatever else might be in the ACV. Now, does the body absorb the sodium malate and sodium acetate the same way as it would the acetic acid and malic acid to be found in ACV alone? How easily does the sodium malate or sodium acetate breakdown in the body for absorption vs. just taking the ACV alone? That's the question? My nagging suspicion is that the body doesn't treat them the same way, in which case the effectiveness of ACV would get diminished by combining it with Baking Soda.
I understand Ted's point that the body is going to neutralize the acids anyways with its mineral buffers. But what comes first? Does the body absorb the malic acid and acetic acid first before neutralizing? If so, then is sodium malate or sodium acetate correspondingly harder to absorb by the body b/c it has to be broken down and ionized first?
I was reading Tim O'Shea's online book on how minerals get absorbed in the body (http://www.thedoctorwithin.com/minerals/Minerals.shtml). He says that acidic state is necessary for ionization of complexed minerals. In other words, for a sodium malate to breakdown into ionic sodium and malate to be absorbed by the body. I quote from his online book "If the pH is too alkaline, the ions won't disassociate from whatever they're complexed with, and will simply pass on through to the colon without being absorbed." So, my question is, does most of the ACV when combined with baking soda just gets passed through the body without getting absorbed? Is an ACV absorbed better by the body when it is by itself? If you want to alkalize, while also get the benefit from drinking ACV or limes, then is it better then to just take them separately some hours apart?
Also, I have read in many places that the absorption rate of complexed minerals is only about 1 - 20%, i.e., rather low. As per Tim O'Shea and others I have read, minerals get absorbed by two ways. (1) The body needs them in which case it sends protein messengers/transporters to the lining of the gut wall to absorb that particular mineral. (2) Diffusion. So, if your body doesn't need sodium, say for example, then is it just going to ignore the sodium malate or sodium acetate? In that case, would the malic and acetic acids in ACV alone be better absorbed by the body?
Since modern science/information can be so corrupted, one thing I am learning to do whenever presented with a remedy, etc is to ask how this might have been done several thousand years ago, when perhaps things were less corrupted. Although I could be totally wrong, I don't imagine our ancestors and the Ayurveda folks mixing ACV with Baking Soda. They probably drank the ACV or baking soda alone.
On another note, I have tried ACV with Baking Soda for about 10 days now. I don't feel much effect, other than getting my urinary PH in the above 7 range. If the sodium malate and sodium acetate are simply getting passed through into the urine, surely they would make the urine PH alkaline. My salivary PH is still in the 6.25 range, which is another whole issue that I need to figure out. (I am scared of one of Ted's commentaries in one of these postings that suggested that a urinary ph higher than salivary is indicative of fungus or cancer. I am 35 years old, and believe I have Candida). This is another reason that made me really think hard about ACV & Baking Soda b/c I didn't feel that this remedy was alkalizing my salivary PH, therefore, I was wondering if it's just passing through in the urine? I am vegetarian, and have been trying to include more fruits and vegetables recently. So, I don't think I have a potassium deficiency issue per se.
I know that that the ACV and Baking Soda remedy has been tried by numerous readers with great success. Therefore, I am merely positing this inquiry in an effort at greater understanding, rather than pretending to know what I am talking about.
Many thx, and I look forward to engaging more with the Earthclinic community!
Madison, United States
San Pedro, CA
Houston, Texas USA
Sierra Vista, AZ
I have read on your site for the past hour and suddenly I had and epiphany. I am now in my late 70's'; but I vividly remember my Grandmother would fix us "Soda" whenever we would go on picnic's, Swimming or other outdoor activities. She even sent this "Cocktail" to Grandpa and the farmhands for "Vesper" in the early pm.
re: ACV and baking soda -- It did help a lot. I feel that I should not take it more than once in the mornning before eating and once at night before going to bed and with almost empty stomach. I felt that taking too much did not help me.
re: Apple Cider Vinegar Dose. About tongue and mouth acid issues! Two tablespoons and baking soda!!!! It doesn't work that way... Ted thinks that because the human body works best in a slightly alkaline condition then his food should also be alkaline. In fact this is patently false. Some foods actually alkalize the body when consumed in their naturally acidic form. ACV is one such food.
A little research on this subject would quickly settle this issue for you. His main problem is dosage. Some people think 'more is better' but in this case it is not true. His dose is two tablespoons, no wonder he's losing enamel. The correct dose is one teaspoon per cup! So forget the baking soda, its proper use is to make baked goods lighter.
I have been on your site for the last 3 hours and wish to congratulate Ted and the people participating in the interesting web site. I have learned a great deal reading the questions and answers. I remember my grand-father taking one cup of hot water with a little soda every night before going to bed. My mother told me it was for to help his digestion. Did not know about mixing with ACV. Again thank you for this web site. Sue, Montreal
Question about long term use and hiatal hernia: I am ready to start trying Ted's formula (but using sodium free baking soda) for my severe GERD (hiatal hernia/Barrett's). What I'd like to hear from anyone is, will using the ACV and baking soda keep any further damage from occuring in the esophagus? I want to get off Protonix as it has caused a Vit B12 deficiency and the side effects are awful. Has anyone actually been scoped after using this formula? What were the results? Any info on the long-term use and help is greatly appreciated!
I've been on 30mg Prevacid for almost ten years and suffer from severe GERD. If I forget a dose of Prevacid, I know it by 10am.
I started on the ACV regimen two days ago and have noticed immediate results. I and my wife are both thrilled about it. I am using Ted's version of the recipe (2T of ACV and 1/4t of baking soda).
I note that the effects of the ACV wear off in about 3-4 hours and I need to redose, but since I'm supposed to be taking the concoction three times a day, I'm not surprised.
However, I'm wondering if you have any advice for dosage with someone whose GERD is as severe as mine is. Will the effects last longer if I take 3T of ACV? Or is the regular alkalization of the body throughout the day the goal? And finally, can I make a preparation of ACV and BS first thing in the morning (6T ACV and 3/4t of BS) and drink it throughout the day, or will the BS degrade or fizz away and lose potency?
Qualicum Beach, British Columbia, Canada
Fresno, Ca, Usa
I'm Boy Fekiciano jr. from San Rafael, Bulacan. I was diagnosed of having GERD by my gastro, n was treated with that purple pill . At first , it was working but because of using it everytime i have reflux, my condition WAS' getting worse. i can't eat the food i like anymore especially if it was fried or oily food because these food should be avoided by peole with GERD, and so i have on the table with me a cup of hot water to wash my food to lessen the oil so i can eat it. despite doing this i still experience reflux. taking too much of that purple pill over the long term had a very serious side effect. it returns with a vengeance, somewhat a rebound effect. I was almost desperate what to do because everytime i complained of gerd to my doctor, the medication was always proton pump inhibitor or that purple pill. with so much desperation , i search the web about acid reflux and gerd n accidentally i saw this write up with testimonials about taking 2tbsp of acv and 1/4 tsp of baking soda mix in a half of glass of water from ted's . actually i just took a gamble by trying it, and when i tried it my energy was and in fact is strong and my acid reflux was gone. thank you so much you wonderful people, i appreciate your contributions to humanity. and of course all the GLORY TO GOD ALMIGHTY!
I have a lung disease (sarcoid) which makes it easy for me to get every bug going around. I had bronchitis and pnemonia for three months. I took various antibiotics for those three months. I got better but I had a raging case of GERD from then on. The purple pill and others did not work. I tried ACV and soda, it works for me. I know that antibiotics are going to be a part of my life, but at least I don't have GERD any longer.
There were a lot of postings so I wasn't able to read through all of them. I may be retouching on something that someone else has already said, so I'm sorry for that. But this remedy is great. I'm only 26 years old and I started getting GERD at 17. After finally stopping drinking and smoking the doctor finally put me on a PPI. They really have worked great. I rarely have any flare ups, but I was having constant stomach gas and bloating. It was almost embarrassing no to mention uncomfortable. I found this site and wanted to try something more natural. So I stupidly quit the pills right away and tried this remedy. I ended up with far worse acid pain than I had ever had before. It almost made me sick one night to the point that I was laying on the floor ready to cry. Then I read about adding the baking soda. Thank God for that. It instantly calmed everything down. I think it took a total of a week for the PPI withdrawl to go away. Now, I kind of carry around a water bottle of the mix and use less and less of it every day. So for those using PPI's looking for something else, this does work. THe PPI withdrawl is intense, but I think it is worth it.
ACV & baking soda: I woke up one morning with an ache in my thumb and by the next day I had my first attack of Gout. A friend, who is an MD gave me a script for colchozine and I got absolutely no relief from taking that, prednizone and large amounts of ibuprophen. It hurt so badly for four days, I was starting to freak out! I went to our local health food store and bought $100 worth of supplements and began taking things like cherry, celery seed, alfalfa and fatty acids. Then that night I found a web site that told me to take ACV & baking soda in 6 - 8 oz. of water. I did it that night and thought I felt some relief but didn't want to be too hopeful. In the night I woke up and took more water and baking soda only. (I understood the chemistry behind the soda offsetting the acid) I woke up disappointed that it was not better at all. I found this web site and I decided to try the ACV & Baking soda again and amazingly withing 20 minutes I began feeling a lot of relief. I kept up the same regiment of supplements but with the ACV & baking soda twice a day. After 4 days I'd say I'm 90% recovered. The pain was much reduced after 1 1/2 days. I still have a small knot and some tenderness in one spot! Thanks so much!!!
Hi Everyone, I am glad to say that I have finally found the remedy for curing my heartburn which I have been coping with for the last three years. The apple cider vinegar and baking soda with acidophilus is the remedy that seems to work for me. I use the straw to drink the apple cider vinegar. However, I don't seem to tolerate the 1 cup, so I only drink 1/2 cup and it seems to do magic. Thank You so much for posting the recipe and giving people hope to cure heart burn which can absolutely ruin every day of your life. thanks again.