ACV and Baking Soda
Health Benefits

ACV & Baking Soda Tonic: Boost Health Naturally

The comments below reflect the personal experiences and opinions of readers and do not represent medical advice or the views of this website. The information shared has not been evaluated by the FDA and is not intended to diagnose, treat, or prevent any disease or health condition. Always consult a qualified healthcare professional for medical concerns.
Arthritis
Posted by Florence (USA) on 12/15/2006
★★★★☆

I am taking Apple Cider vinegar, baking soda and Manuka Honey for arthritis. I am in the early stages and I feel it is easing the pain. I also want to lose weight, approximately 7 lbs.

Pain
Posted by Pain free (Oregon) on 11/10/2006
★★★★★

Hello, here I am, and, still PAINFREE. The acv is wonderful, I love the baking soda in it, along with the honey, now using mineral water, no tap water, and it makes my mouth taste so sweet, and I noticed I do not feel that sourness in my tummy after the I drank it, 4 times. My tongue is also nice and naturally red, my lips too. I do not think it is all in my mind at all. Hear this: I wear glasses, bi focals, and I am able to read words now without them. Before I found this site, I could hardly see with the glasses on, and also, my walking balance was so bad, and I was so dizzy. When the pain came on so strong, and all that dizziness and falling, I knew it was time to go do research and get off of that drug for reflux. I had no clue it was going to help my breathing, but it did, so none of that problem either. No, not at all have I had to take any drugs for acid reflux (GERD), because it is not present. I drink it in the morning upon arising, before breakfast, lunch, dinner and before bedtime. My appetite is wonderful. The foods taste so great, I do not have to add spices at all. My stomach is digesting so well, I am eating my meals on time, and getting to bed on time. And, I do not have to baby sit the house anymore in the wee hours of the morning. The swelling is gone in my neck and my tummy. I do not have to take any allergy or cough medicines at all. So, since I feel so great, and am learning now all about natural foods to eat, and also to use as body cleansers and even cleanse around my home, and also, I found out that ants and weevils do not like baking soda, or boric acid, (Borax?) so that is nice to know. I am reading quite a bit on this site and doing my own research now, because now that my body feels great and clean, I do not want to dirty it up with any chemicals that are not natural.


Side Effects
Posted by Michael (Brisbane QLD) on 05/27/2023

This can happen when starting a new protocol.
Always reduce by half until you can tolerate, then in time begin to increase again. Remember, more doesn't always mean better.
I would also suggest looking up Jim Humble on Telegram, The Universal Antidote, there is much to learn about Chlorine Dioxide (MMS)
Cheers Michael.


Bladder Infection
Posted by Jacquelyn (San Francisco) on 01/10/2022 4 posts
★★★★★

When I was together with my daughter's father I would get frequent urinary tract infections, especially after sex. I read here about the apple cider vinegar and baking soda remedy. So I tried it and it worked every time I needed it! I mixed 2 teaspoons of apple cider vinegar (though I found just regular white vinegar to work, as well) and just 1/4 tsp baking soda in a tall glass of water and would drink it as I felt comfortable, sometimes just sipping throughout the day or other times drinking a lot at once if I was thirsty. It's actually not an unpleasant drink in those proportions! It would always get rid of the urgency to pee within like, 30 minutes. Thank you so much!


Broad Benefits
Posted by Fizz (Chrshire) on 03/15/2017
★★★★★

hi all,] in U.K.

'Baking soda ' is barcarbonate of soda. I also have been doing the Apple Cider Vinegar and barc soda regime and definitely helps with psoriasis I made a paste and applied directly, no itching at all. Also felt more energised and helps with cleansing kidneys and tummy

fizz


Coughing, Sore Throat, Snoring
Posted by Deidre (Ca, US) on 02/08/2015
★★★★★

I ran out of organic ACV (two tablespoons + 1/2 teaspoon baking soda) and magnesium oxide (250 mg tablets) for just over a week. Originally, I had been taking them for high blood pressure and constipation. Better skin and weight loss were added benefits. My roomate told me I snored louder than the highest volume on the TV. Worse, I'd just started a new job and developed one of those hair-trigger, hacking coughs that only occurred at the worst possible times at work! In a few days, I'd had a sore throat, swollen tonsils, difficulty swallowing, stiff neck, slept badly, tossed and turned, nightmares, a sinus infection, 2 a. M. Insomnia (5 a. M. Alarm), and could hear my own snoring.

The list grew daily. A nurse friend gave me neck exercises to do that helped the same day. Yesterday, I suddenly had heartburn after breakfast. One testimonial for snoring was by a woman who used 1/4 cup of ACV. Another snoring testimonial included ALL of my symptoms. I had tried remedies for all the separate (I thought) issues with limited success. I even started a two-week cleanse. Yesterday afternoon, I got the store brand ACV ASAP and took 1/4 cup with 1/2 teaspoon of baking soda. I repeated it before bed last night. Success! I barely snored! I woke up the person I was before I ran out of ACV and magnesium. Thank God for Earth Clinic!


Nephrotic Syndrome
Posted by Jun Sayson (Cebu City, Philippines) on 08/06/2008
★★★★★

ACV and Baking soda cures my Nephrotic Syndrome:

I was diagnosed by my doctor with Nephrotic Syndrome disease for 17 yrs. I've been taking prednisone for 2 years and other medication. My NS has never getting better but even worst and my immune system became low, I was even confined in the hospital for Pneumonia. After my confinement in the hospital I decide to stop taking my medication and taking some natural food supplements. Every year I had my physical examination including urine testing and my protein rose to 4+ until I stumble to this site seeking for remedy or even cure to my NS. I read some testimonies I found a cure to my NS the ACV + Baking soda and was very surprised after my Physical exam my protein is normal. Thank GOD that he guides me here in this site I hope that this will help also to people who is suffering NS. More power to this site and God Bless us all.


Chronic Stomach Issues
Posted by Ted (Bangkok, Thailand) on 06/16/2008 392 posts

Response to Netsy: Baking soda is not a complete remedy, but it has good consistency with acid reflux. It works best when I take vitamin B complex once a week plus ocassional vitamin C such as twice or three times a week, of vitamin C. The baking soda does not reduce the b complex but the body could be low on potassium that is causing the problem since the baking soda is meant to reduce the acid reflux in general. No remedy will work forever, if that were the case a complete nutrition plan is needed, in any event a potassium citrate is needed for longer term users. Hence, the remedy that is more complete is:

1/4 teaspoon of baking soda plus 1/4 teaspoon of potassium citrate in 1 glass of water.

The remedy is usually taken 5 days a week. So I might be assuming, right or wrong that potassium was not added, vitamin C was not taken or possibly b complex. Ted

P.S. The white shiny objects deserves a special mentioned. What happens is if I eat an oxalic rich food, such as shellfish, beans, nuts, spinach etc. and it goes into my stomach acid, it becomes oxalic acid. The oxalic acid, if the body doesn't have sufficient amount of sodium bicarbonate to neutralize them, the oxalic acid enters the bloodstream and reacts with the blood calcium to form calcium oxalate. Interestingly the calcium oxalates in turns accumulates in the kidney to become kidney stones. But even more interestingly, it can enter a woman's ovaries and destroy the ovaries to cause a somewhat permanent condition called PCOS (polycystic ovarian syndrome) in which the calcium oxalates, for example blocks normal process of ovaries and produce uterus pain. However, if the baking soda was taken and the food eaten is high in oxalic acid, the baking soda neutralizes this to become sodium oxalate and prevents it from entering the bloodstream and shows up as a white shiny material. Hence instead of becoming calcium oxalates in the kidneys to become kidney stones, or calcification of the ovaries, for instance (thyroid calcification is even more damaging leading to a more malignant form of tumor), is safely rid of by the body as a sodium oxalate, and if the dietary oxalic acid were also high with calcium diets, the baking soda would once again neutralize them and may form some calcium oxalates, and sodium oxalates from entering the blood stream. So in my opinion the baking soda offers a protective mechanism against calcification of tissue. That said, a modern man diet is already way deficient in three for for elements compared against the paleolithic diet, one is that our evolutionary process are geared for higher consumption of bicarbonates, more omega 3, and potassium, all of which are the cause of a lot of our sickness.


General Feedback
Posted by Ted (Bangkok, Thailand) on 06/06/2008 392 posts

Dear Bret: The issue is that you need to understand human physiology and the role in bicarbonates in regulating pH buffers. These roles are well explained in standard biochemistry, so if you are a student of biochemistry, please refer to textbook for more details because of limited time I have in explaining them. Basically a bicarbonate will absorb the CO2 which in water solutions become carbonic acid to keep the pH in a narrow range.

As to the sodium and potassium are extracellular and intracellular in which electrical charge differences between that is kept at a constant to help electrical potential differences are the key. The key is the role of bicarbonates in regulating pH buffer to be within an extremely narrow range of pH is the most critical mechanism there is. Calcium are generally toxic intracellularly, as are lactic acid and other organic acid.

The human physiology requires that potassium can't be exceed in a certain percentage in extracellular fluids, which is very small so that it doesn't disturb the electrical potential differences of cellular system.

This is why death row inmates are killed by injection of potassium intravenously, and it doesn't require a large amounts to kill people. In an ordinary saline I.V. where sodium is used (so why don't the use potassium chloride? ) most of these are sodium chloride, so a fast drip can kill you within an hour because these doesn't have the require buffer at a pH of 7.35. Therefore you can kill people just by either altering pH or giving excess potassium even just 50/50 sodium and potassium saline solution.

Therefore, either excessive potassium or an altering of pH of to only 7.1 or 7.2 can kill you. Much of the issues in human health is the issue of lack of bicarbonates in regulating a very narrow range of pH which is why people get sick.

Therefore the correlation between Sodium and CO2 is a narrow description that doesn't explain how bicarbonates regulates the pH. The explanation is that much of human physiology is always the rule of sodium bicarbonate in regulating carbonic acid, or the bicarbonates rather than the issue of sodium.

Sodium is needed by extracellular fluids and potassium is needed by extracellular fluids to maintain electrical potential differences. In dying people the electrical potential differences are small and that's why extracellular fluids had to be slightly more alkaline then intracellular fluids to keep electrical potential differences.

If too much potassium in in extracellular fluids, the cell dies. In fact there are many reported deaths from taking too much potassium. Therefore much of the role is the bicarbonates, not the sodium that is what we are after in buffering systems whether we talk about sodium or potassium or even magnesium, whether they are extracellular fluids or intracellular fluids in this general equation. Basically if Carbon dioxide are produced by the cells, it become H2CO3 to prevent the solutions from becoming acid. This is why distilled water is very acid if you leave it out in the air, and the pH immediately goes from 7 to 6 within a couple of hours. A distilled water simply don't have the bicarbonates to buffer the carbonic acid.

Since you are more concerned about textbook explanation, a more detailed explanation should be explained elsewhere in the internet not a home remedy website because of my limited time in answering the emails (I am a month's behind answering emails and many emails are much more desperate than a theoretical explanation where other biochemistry website can treat this situation much better), so I will cut and paste a small excerpt here:

http://www.similima.com/phy18.html

Buffering of hydrogen ions in the body fluids

A buffer is any substance that can reversibly bind H+. the general form of the buffering reaction is

Buffer + H+ H Buffer

In this example, a free H+ combines with the buffer to form a weak acid (HBuffer) that either remain as an unassociated molecule or dissociate back to buffer and H+. When the H+ ion concentration increases, the reaction is forced to right and more H+ bind to the buffer, as long as available buffer is present. Conversely when the H+ concentration decreases, the reaction shifts towards the left and H+ are released from the buffer. In this way changes H+ concentration are minimized.

I. THE BICARBONATE BUFFER
SYSTEM

A typical bicarbonate buffer system consists of a mixture of carbonic acid (H2C03) and sodium bicarbonate (NaHC03) in the same solution.

H2C03 is formed in the body by the reaction of CO2 with H2O

CO2+H2O H2CO3

Carbonic anhydrase

This reaction is slow unless enzyme carbonic anhydrase is present. This enzyme is especially abundant in the wall of lung alveoli; where CO2 is released; also epithelial cells of renal tubules where CO2 reacts with H2O to form HC03- .

H2C03 ionises weakly to form small amount of H+ and HC03-

H2CO3 H+ + HCO3-

The second component bicarbonate salt occurs predominantly as sodium bicarbonate NaHC03 in the extracellular fluid. NaHC03 ionises almost completely to form bicarbonate ions and sodium ions.

NaHC03 Na+ + HC03-

Now putting the entire system together,

CO2+H2O H2CO3 H+ + HCO3-

{ +Na+

Because of the weak dissociation of H2C03 the H+ concentration is extremely
small.

When a strong acid such as HCl is added to bicarbonate buffer solution, the
increased H+ released from acid.

HCl H+ + Cl- are buffered by HC03-

%u2191 H++ HC03- H2CO3 CO2+H2O

As a result, more H2C03 is formed, causing increased CO2 and H2O production. From this reaction, the hydrogen ions from the strong acid, HCl, react with HC03- to form CO2 and H2O. The excess CO2 greatly stimulates respiration, which eliminates the CO2 from the extracellular fluid.

The opposite reactions take place when a strong base, such as sodium hydroxide (Na OH), is added to the bicarbonate buffer solution.

Na OH + H2CO3 NaHCO3+H2O

In this case, the hydroxyl ion (OH-) from the NaOH combines with H2CO3 to form additional. Thus the weak base NaHCO3 replaces the strong base NaOH. At the same time, the concentration of H2CO3 decreases (because it reacts with NaOH), causing more CO2 to combines with H2O to replace the H2CO3.

CO2+H2O H2CO3 %u2191 HCO3- + H+

+ +

NaOH Na

The net result is a tendency for the CO2 levels in the blood to decrease; but the decreased CO2 in the blood inhibits respiration and decreases the rate of CO2 expiration. The rise in blood HCO3- that occurs is compensated for by increased renal excretion of HCO3-.


Quantitative dynamics of the bicarbonate buffer system

All acids, including H2CO3 are ionized to some extent. From mass balance considerations, the concentrations of hydrogen ions and bicarbonate ions are proportional to the concentration of H2CO3.

H2CO3 H++ HCO3-

For any acid, the concentration of the acid relative to its dissociated ions is defined by the dissociation constant K'.

K' = (1)

This equation indicates that in an H2CO3 solution, the amount of free hydrogen ions is equal to

H+= (2)

The concentration of undissociated H2CO3 cannot be measured in solution because it rapidly dissociates into CO2 and H2O or to H+ and HCO3-. However, the CO2 dissolved in the blood is directly proportional to the amount of undissociated
H2CO3. There fore, equation (2) can be written as

H+= (3)

The dissociation constant (K) for Equation (3) is only about 1/400 of the dissociation constant (K%uFFFD) of equation (2) because the proportionality ratio between H2CO3 and CO2 is 1to 400.

Equation (3) is written in terms of the total amount of CO2 dissolved in solution. However, most clinical laboratories measure the blood CO2 tension (Pco2) rather than the actual amount of CO2. Fortunately, the amount of CO2 in the blood is a linear function of times the solubilitycoefficient for CO2; under physiologic conditions the solubility coefficient for CO2 is 0.03 mmol/mmHg at body temperature .this means that 0.03mmmol of H2CO3 is present in the blood for each millimeter of mercury Pco2 measured. There fore equation (3) can be
rewritten as

H+= (4)

Henderson-Hasselbalch Equation.

As discussed earlier, it is customary to express hydrogen ion concentration in pH units rather than in actual concentrations. Recall that pH is defined as

pH = -log H

The dissociation constant can be expressed in a similar manner pK = -log K

Therefore, we can express the hydrogen ion concentration in equation (4) in pH
units by taking the negative logarithm of that equation, which yields

-log H+ = -log pK %uFFFD log (5)

pH = pK -- (6)

Rather than work with a negative logarithm, we can change the sign of the logarithm and invert the numerator and denominator in the last term, using the law of logarithms to yield

pH = pK + (7)

For the bicarbonate buffer system,the pK is 6.1, and equation 7 can be written
as

pH = (8)

Equation 8 is the Henderson-Hasselbalch equation, and with it one can calculate the pH of a solution if the molar concentration of bicarbonate ion and the Pco2 are known.From the Henderson-Hasselbalch, equation, it is apparent that an increase in bicarbonate ion concentration
causes the pH to rise, shifting the acid-base balance toward alkalosis. And an increase in Pco2 causes the pH to decrease, shifting the acid base balance toward acidosis.The Henderson-Hasselbalch equation, in addition to defining the determinants of normal pH regulation and
acid-base balance in the extracellular fluid, provides insight into the physiologic control of acid and base composition of the extracellular fluid. The bicarbonate concentration is regulated mainly by the kidneys, whereas the Pco2 in extra cellular fluid is controlled by the rate ofrespiration. By increasing the rate of respiration, the lungs remove CO2 from the plasma, and by decreasing respiration, the lungs elevate Pco2. Normal physiologic acid-base homeostasis results from the coordinated efforts of both of these organs, the lungs and the kidneys, and acid-base disorders occur when one or both of these control mechanisms are impaired, thus altering either the bicarbonate concentration or the Pco2 of extracellular fluid.

When disturbances of acid-base balance result from a primary change in extracellular fluid bicarbonate concentration, they are referred to as metabolic acid-base disorders. Therefore, acidosis caused by a primary decrease in bicarbonate concentration is termed metabolic acidosis, whereas alkalosis caused by a primary increase in bicarbonate concentration is called metabolic alkalosis. Acidosis caused by an increase in Pco2 is called respiratory acidosis, whereas alkalosis caused by a decrease in Pco2 is termed respiratory alkalosis.


Bicarbonate Buffer System Titration Curve.

When the concentrations of HCO3- and CO2 are equal, the right-hand portion of equation 8 becomes the log of 1, which is equal to 0. Therefore, when the two components of the buffer system are equal, the pH of the solution is the same as the pK (6.1) of the bicarbonate buffer system. When base is added to the system, part of the dissolved CO2 is converted into HCO3- causing an increase in the ratio of HCO to CO, and increasing the pH, as is evident from the 1-lendersonHasselbalch equation. When acid is added, it is buffered by HCO,-, which is then converted into dissolved CO2 decreasing the ratio of HCO3- to CO2 and decreasing the pH of the extracellular fluid.

As to the issue of baking soda destroys vitamin C, this is much an urban legend. If I want to make sodium ascorbate vitamin C, I merely react vitamin C ascorbic acid with baking soda to get sodium ascorbate. The form of vitamin C used by the body is a more physiological pH vitamin C of sodium ascorbate as it meets the extracellular fluids rich in bicarbonates. In fact ascorbic acid are pro-oxidant while sodium ascorbate are an antioxidant. The urine pH becomes acid when taking ascorbic acid, and it becomes alkaline with sodium ascorbate. An antioxidant sodium ascorbate will register negative ORP millivolts between -200 to about -300, indicating surplus electrons, while on the other hand ascorbic acid has a positive millivolts of about +200 to +400 depending on the concentration of the vitamin C. A vitamin C therefore is a two edge sword that can be an oxidant or an antioxidant depending on the amount of baking soda or bicarbonates that is added, and
therefore, baking soda doesn't destroy vitamin C, it causes the vitamin C to be more antioxidant, and interestingly enough, sodium ascorbate is more stable than ascorbic acid because it is more more physiologically compatible with the body, being slightly alkaline in nature as opposed to acidic ascorbic acid.

Ted


Broad Benefits
Posted by Kimberly (Mineral, VA, USA) on 10/08/2007
★★★★★

Hello, I've been using the ACV & Baking Soda since June and have been very please with the results. I went from having NO energy, chronic general joint pain all over, excessive weight and acid reflux to feeling about 75% better with a lot more energy, NO chronic general pain and I have lost 20lbs to date and although my acid reflux isn't gone, at least when it flairs up even with meds, I can now get it under control. I have about 60lbs I would like to still loose. I would like to stop taking my medication for acid reflux, but I think I need to loose some more weight to. I think that in conjunction with the ACV and baking soda would do the trick. I am also on blood pressure medication and would like to see what happens with that to. I have seen a decrease in my blood pressure since starting the ACV. It will be interesting to see if my dr removes me for this medication to. The one thing I was really hoping for with the ACV and baking soda that I haven't seen an improvement in yet is a reduction in my chronic back pain and pinched nerve. I still have to take something for these two when they flair up. I have scoliosis and I guess this will be something I will have to address differently. However, if anyone has any suggestions, please feel free to post or e-mail me. Over all I am very very please with the results I've had with the ACV and baking soda. Thanks!

Blood Pressure
Posted by Renee (El Dorado, Kansas) on 06/10/2007
★★★★★

3 weeks ago my BP was 146/92 after sitting still for over an hour. I have been taking ACV with baking soda ever since. BP is 128/77 today after sitting 5 minutes. I've still got to watch it as after a brisk, but brief, walk, the BP was 150/80. Began inhaling hydrogen peroxide (regular stuff) today in an attempt for further improvement.

I have been taking 2 Tbls ACV with 1/8 tsp baking soda two to three times a day. A side benefit that I've noticed has been that my vision has improved. I often have bouts of seeing light distortion, very similar to how the heat coming off hot pavement looks. This makes it very hard to see and gives me a slight eye headache. Must have been BP related.

Blood Pressure
Posted by Harry (Muncie, Indiana) on 04/22/2007
★★★★★

Thank you for the simple remedy of ACV soda. It lowered my blood pressure from 140/89 to 119/79 in just two weeks and its stayed down for a month now. I have always been healthy and worked outside all my life but every thing I tried to lower my BP did nothing. At 52 years old I can now feel I am healthy. The ACV soda has cleared an annoying mourning stuffy nose and takes away my aches and pains to. I have stopped drinking to much soda pop, tea is better any way, and I am going to start checking my PH. With that information I think you can be well forever, thank you again!


Broad Benefits
Posted by DJ (Denver, CO) on 12/24/2006
★★★★★

5 days without Nexium! It's a miracle. Ever since I started taking Nexium about 3 years ago, my acidity and heartburn have gotten to the point where even with the drug I would spend a few nights a month where I couldn't lay down and sleep because the pain was so bad. Then something made me think of searching on "Vinegar Acid Reflux" on the web. Not sure where that thought came from, but it could have changed my life (so far so good at least). I came upon this website and bought some ACV the same day about 3 weeks ago. Although I was hoping it would help me feel less miserable even while on Nexium, I couldn't dare hope I would actually be able to wean off the drug. 5 days ago I decided to try it. Instead of taking Nexium every day, whenever the acidic feeling hits I take the concoction (2 Tbsps of ACV and about 1/8 tsp of Baking soda in half a cup of water) and get immediate relief. Haven't woken up once in the past 5 days in the middle of the night and have slept better than I can remember.

I have two concerns for now:

1. The concoction is not exactly transportable. So what happens when I'm out for dinner or visiting friends and don't have it handy? I'll probably have to rush home.

2. Too much Sodium can be bad for the body, so wondering what the effect of long term use will be since baking soda is being used several times a day every day.

Thank you for your website. I'm hoping someday I will be completely pain free. For now I'm happy that when it hits I have a remedy on hand that isn't causing harm to other parts of my physiology. Let's help get the word out there. I strongly believe the drug companies for their own greed are creating pills for every ailment there is out there with total disregard to long term effects. My experience with Nexium is that I got hooked on it and couldn't not take it because the pain would come back 10 times worse than before I was ever on it. We as a culture need to return to home remedies as much as we can (using drugs only for severe illness) and turn our thumbs down on the greedy pharmaceutical companies.

This cure itself can permanently get rid of so many drugs on the market today. Its unbelievable that this remedy is not spreading like wildfire all over the internet.

I actually came across another website advertising on your website for home cures for acidity and charging for it. So thank you for keeping your website free and honest. It works, the info is free and the ingredients are cheap. Its nothing short of a miracle for me!


Ted's Recipe
Posted by Lin (Ottawa ) on 06/13/2018 2 posts
★★★★★

Hello, I was wondering when is the best time to take Apple Cider Vinegar with baking soda. First thing in the morning or before dinner?

I found this quote from Ted so was wondering what is everyone doing?

"A formula or any formulas can be stopped and started at any time. Often the best times to start can be in the morning, early afternoon, or late evening. However, the best times seems to be in the afternoon or evening because that is the time that the body's pH has the most problem. Morning is really never much a problem because the body had enough rest "

Thanks everyone.


Indigestion
Posted by Lisa (Lula, Ga) on 04/18/2017
★★★★★

Re: Apple Cider Vinegar and Baking Soda:

I love this remedy, I also add half tablespoon of natural raw honey. I usually drink it when I get up sometimes I add a second one if I get indigestion. I was able to stop my indigestion medicine after a short while. I have more energy and less allergies.


Dosage and Tips
Posted by Steener (Qualicum Beach, British Columbia, Canada) on 11/26/2010
★★★★★

Yes, it works!!! I discovered a "tweak" I am adding at the end of my little blurb. My reflux problem was fairly severe and had plagued me for about 15 years. The ACV keeps it in check and I consider myself lucky to have found this site. I started taking it about 6 months ago after reading the information on this site. I followed Ted's protocol of 5 days on; 2 days off. It took about 2 weeks to really make a difference and when I stopped taking it again, foolish thinking I was cured, it started gradually coming back. I took it regularly for several months and then tended to forget to take the regular dose.

What I found works well for me is to simply take it when I remember to without serious regard to the protcol. Sometimes it is 3 times in a day, sometimes once or twice in a day - sometimes it is every day, other times there are a few days between my doses. I went on a 2 week road trip in this summer and was not able to take any for those 2 weeks. Apparently as long as I take it reasonably regularly, it works despite my not following the protocol religiously. I would highly recommend starting Ted's protocol, then adjusting it to your body's needs. I suspect there will be variations in how it works for each individual according to age, gender, weight, metabolism and so on. Mixing the ACV 1 glass at a time is a bit of a pain, so I got myself a 1 litre jug and marked off the 75 ml (or 1/3 cup) then put 1 tsp ACV in a filled with 750 ml (3 cups) water. This way I don't have to mix so often. I found I prefer it slightly acidic as opposed to tasting the baking soda.

Now for my "tweak": I found if I pour the water in with the ACV, then add the baking soda last and slap a tight-fitting cap on before the baking soda starts to foam up. What happens is you have now created a carbonized beverage that almost (emphasis on almost) tastes good. Hope this helps you as much as it did me. My sincere Thanks to Ted. Steener from QB, Canada


Weight Loss
Posted by Gg (Hobart, Tasmania, Australia) on 11/16/2009
★★★★★

I thought it was time to share my positive feedback on weight loss through drinking Apple Cider Vinegar and Bicarb Soda (sodium bicarbonate).

I'm 28 and have been taking the pill for about 5 years and recently decided I should have a break. I had gained a couple of extra kilos over the years that became increasingly hard to shift. Every year it was only a little bit but it all adds up, and like my dad says, half a kilo a year = very overweight by the time you're in your 50's! I'd always been very slim and didn't tend to put on weight, despite the fact I used to "eat for Australia" -- much to most people's jealousy. I could basically eat whatever I liked at whatever time of day. I eventually just attributed the cellulite and extra "puppy fat" to getting older and gave up trying to get back to my late teenage size. We're only talking about a size and a half bigger here but it was the fact that I just COULDN'T get rid of the fat that got me down. I was also having major migraines around the time of menstruation and the pill I was taking was really expensive, so I decided to have a break, I figured it would do me good.

Immediately the fat started dropping off! This was bitter-sweet for me, as it confirmed my suspicions but it also meant I was always going to have to deal with the extra kilos if I wanted to avoid "oops" children (other contraception didn't work well for me).

Eventually I had such bad skin problems (I guess it was like a "withdrawal"?) that I started back on it. But I'd effortlessly dropped almost 2 sizes and was able to get back into old jeans I'd given up on, all whilst eating like I used to - it was so liberating! I was chuffed!

Before I started taking the BC pill again I started with a regimen of ACV twice a day. I've been using it on and off for about a year and found it kept colds and flu at bay, helped me get better quicker and relieved a lot of muscle cramps I get from sitting at a computer all day. NOT to mention the candida probs it helps fix! I am a chronic thrush sufferer and the best "help" I've been able to get from the medical community is "Oh well, some women are just prone to it". YAY! Coming from a male doctor. Ie. "Just deal with it". If you suffer this problem you will know what I mean when I say it can make you beside yourself, on an emotional level, when you can't stop it, get rid of it or even enjoy eating any of the foods you like. And the discomfort of being incredibly itchy ALL the time! Anyway that's a post for the "candida" part of this website. :-) Suffice it to say ACV keeps things in my digestive tract fairly under control, even when I eat known "aggravators".

So I started having 2 Tbsp with about a level tsp of bicarb each morning and evening (for thrush at that stage). I have been back on the pill for a month and a half AND I've been eating all the wrong foods (ie. Pasta, bread, some snacks, pastries and sugary treats at the movies) and my weight remains the same. I'm very surprised. I've found I have a lot more freedom in what I can eat without suffering weight-gain or side effects of digestive complaints. I've also started using it on my face as a toner at night after I cleanse - it was the only thing that helped clear up the massive acne outbreak I had when I went off the pill. I use it straight and apply with a cotton pad, then rinse off after about 20 seconds. Stings a bit but you know it's working!

I can't say enough good things about ACV!

Weight Loss
Posted by Jae (Baltimore, Md) on 11/17/2009
★★★★★

Apple cider vinegar is absolutely amazing. I can't say enough good things about it. I have lost weight, the spider veins on my legs are almost completely gone, and the cellulite on the back of my legs is like 80% gone. NO more acid reflux, regular bowel movements. i just started black strap molasses. God truly gave us everything we would need to live a healthy life on this earth.


Broad Benefits
Posted by Michael C (Hawthorne, Ca, USA) on 06/08/2009
★★★★☆

I am Male 36 old. very good health take regular Multi Vitamin, eat very well, drink mainlly spring or bottled water.
My Following symptoms are:
1.Constant Sore throat
2.No taste in my mouth,
3.Back of tongue swollen
4.Sometimes it is hard to breathe
5.Throat dries up & lump in back of throat
5.Sometimes hard to swallow large items
6.Constant swallowing all day long.
7.Chest area is sore when I flex or stick my chest out or sneeze really hard.

PLEASE HELP HORRIBLE. The breathing and dried out throat gave me anxiety a few times in the past 2-months scary. I went to the ENT doctor said I may have LPR, gave me both Prilosec and Kapidex made me sick so I stopped those on the 3rd day both of them this was about 1-month ago. I always have to carry bottled water with me or cough drops with MENTHOL/BENZOCAINE ORAL in it, or may have an dry throat attack.

I have recently staring taking June 2, 2009 the ACV 2 tbls & 1/2 baking soda 3 times daily, in addition I am taking probiotics + TEDS RECOMENDATION ON Vit E 200 i.u with the selinium, B-complex 100s, Changed My vitamtin c to the ascorbate version which I take ALL daily. I took the magnesium citrate 160mg once I think it made me really hot, not sure.

WOW I FEEL MUCH BETTER more energy, however I still have many of the symptoms like sore throat, No taste or Acid taste, constant swallowing all day, lump, acid shoots up after meals, sometimes mildly hard to breathe but 70% better.

I conserned about, Possible Pathogens, Candida, Acidosis, Fungus,Bacterica, Parasites pylori, high metals and other problems. I just ordered PH TESTERS waiting for UPS to deliver. I am lost on what to take, and or what possibilities I may have as far as my condition?
I love the ACV Please help.

Thanks, Michael C



NEXT 
Previous Page 1 2 3 4 5 6 7 ...9 Next Page