Weight Gain
Natural Remedies

Ten Diet Tweaks to Lose Weight for Life!

Dietary Changes

5 User Reviews
5 star (4) 
1 star (1) 

Posted by Nick (Toronto, Ontario) on 01/29/2011


Dietary Changes
Posted by Nick (Toronto, Ontario) on 01/29/2011
1 out of 5 stars


Replied by T
(Maryland, Usa)

Have you had any thyroid testing done? Have them test not only TSH but Free T3 and Free T4. Then take the results to thyroid forums for some insight -- don't just take a doc's word for what is "normal" since the majority of docs don't seem to have much knowledge on thyroid matters, judging by the many thousands of misdiagnosed or outright dismissed sufferers out there. Do let us know what you find out; it may help someone else looking in here down the line. Good luck!

Replied by Francisca
(Michelbach-le-bas, Alsace, France)

Nick, have you ever tried a high fat, low carb diet? Maybe reading Barry Groves book Trick and Treat would help you. It is not a very limiting diet, on the contrary, you get to eat all kinds of lovely foods just you eat less potatos, rice, pasta and bread and eat more fat meats, cook with cream, drink full milk..... There are other books on the subject but this is the one I read! He also has a book on the diet itself with recipes and so but it is less detailed on the facts about the illnesses. It is a very interesting book and easy to read! Maybe against what you have been taught for a long time but know what? Maybe what you were taught was wrong! The author and his wife lost a lot of weight decades ago and never put it on again!

Replied by Mary
(Austin, Texas)

Try this:
Add more protein in your diet. Space your meals 4-5 hours apart.

Never eat fruit by itself. Eat fruit as your dessert with a meal that has protein. Try to limit your fruit intake to 3 small servings per day. Fruit are good carbs that need to be eaten with a protein meal.

Never eat carbs or starches by itself, always with a protein.

If you eat yogurt, make sure its Greek yogurt without the fruit at the bottom. Add your own. You can even freeze your yogurt and eat it as a frozen dessert. Eat your yogurt one at a time at least two hours apart.

It might help, this is what my nutrionist/dietitian suggested for my weight loss.

Replied by Joanl
(Arlington, Tx)

This advice is the exact opposite of what has allowed my husband to lose 24 pounds in 6 weeks. He eats "proper food combinations": fruits by themselves, never mix protein with carbs. He feels great.

Dietary Changes
Posted by Ted (Bankok, Thailand) on 07/26/2009
5 out of 5 stars

This is part of an instant messenger conversation I had with one of the earthclinic readers who had a 75 pound weight loss from changes in the diet, as well as using other remedies for his father that helped stopped the heart attack. Please post it from anonymous.


(7/24/09 11:03 PM): I eat at least 1 cantaloupe everyday, and drink 2 gallons of water from my own deep well, I tested its ph and its usually slightly alkaline- so in each gallon I add 1 tsp magnesium citrate- like you taught me its the best magnesium for my ph, I also add the juice from 1 lime and 1/4 or a little less baking soda to each gallon, and 1/4 tsp celtic sea salt, and thats all I ever drink- a little plain water also of course, But I also noticed that when I drink a lot of water with lime only my hair starts turning very black, it seems the sodium ascorbate recipe does not help my hair color turn black as well, I dont understand that maybe you can explain. I am deeply fasinated by the information you have, you are doctoring people and helping people more than you know Ted and we thank you so much.

(7/24/09 11:03 PM): I eat large salads made with spinach leaves cucumbers carrots onions lettuce ect, I put olive oil for dressing and seasalt and squeeze a lime over it, I allways eat small portions of red meat , not too much to overwhelm my stomach acid, I eat this meat with every salad, I also put some black or kidney beans of some kind in the salads and Ted they taste wonderful with the lime and seasalt and olive oil, I eat at least 6 or 7 times a day, I have been backing off the baking soda because this food especialy the cantaloupe melons are loaded with bicarbonates I think. when I touch the cut mellons with the litmus paper the ones from mexico, and the melons we grow here by my home they turn the litmus paper purple so I eat one every day.

(7/24/09 11:03 PM): I also eat the seeds of apples, and I have learned that certain kinds contain more of the B-17 or nitrosilic acid maybe I spelled it rite, some say its cyanide but I know you taught me it was somthing else, I am very carefull not to get to much from the apricots and peaches like you said, but I have some sodium thiosulfate ready just in case, I remember you words, I just want you to know that they do not all fall on deaf ears. and when someone ask me where I learned all this I tell them Ted from Bancock Ha Ha Ha , you get the credit Ted you are amazing really, I once donated money to your earth clinic and I see the way they have it set up now for you and I will be donating more, It is a small price to pay, I think you saved my fathers life really.

(7/24/09 11:03 PM): My father had a masive heart attack in 2001 and he has died 3 times and they brought him back, they had him ready for a transplant list Ted, I soon learned from you how the sodium bicarbonate lowers blood pressure, and I used your magnesium citrate to help steady out his heart beat and the Vitamin c and some calcium disodium edta small amounts of that, we got the cholesterol down the blood pressure stays at around 119 over 65 and his pulse a little high about 80 beats per minute but much better. they informed us last month his irregular heart beat was totaly gone, the famous heart surgeon was mystified and still is, they have no Idea what happened and we did not tell them what we did, when we were leaving a little Nurse who is from China escorted us out and when outside she pulled out a s

(7/24/09 11:03 PM): I have advised all these people also to use the sea salt to provide monoatomic minerals like you said and go barefoot a little while each day in the wet sand while the ph is high I use these supplements in moderation I have forgotten nothing you taught me Ted thank you so much.

(7/24/09 11:03 PM): When I logged on and seen you there I was so excited, I probably talked to much but I just felt I had to tell you these things.

Me: Thank you for the feeback about your weight loss. And the condition of your father. As to the hair turning back, it takes time to get it back with vitamin C, and some vitamin B complex and copper is also required.Yes, most heart problems are actually a magnesium deficiency and getting the blood pressure down as well as the edta, to get rid of free iron metal.

Dietary Changes, Exercise, Supplements

1 User Review
5 star (1) 

Posted by Misty (Bakersfield, Ca) on 08/17/2012

When looking at research, I think it's important to keep in mind what sugar they are talking about too. I think people can be misled between refined sugar, simple sugar found in fruits and some higher starch vegetables, and the sugar taken from everyday foods that the body breaks down into glucose. Also, looking back at research, they would do studies on some foods, but wouldn't differentiate between cooked, raw, organic etc. which leads public opinions to fluctuate.

After having many family members falling ill to many diseases, like cancer and severe diabetes, I've found its really important to look at the details in your own natural health journey.

When you eat raw fruits, (let's say an apple) although it is a simple carb, it has enzymes in the fruit to help digestion, plus vitamins and fiber to slow the sugar spike to the bloodstream. My family members have been able to reduce or get off their medication by eating fruits in their natural state. I have nothing against low carb diets if it really works for people, but the more extreme diets and fads I see go through the news and even in health minded groups, the more I believe a simple whole foods diet focusing on variety and moderation is truly the way to go.

P.S. I completely adore this site, and how there's an exchange of information and opinion without it getting crazy!

Dietary Changes, Exercise, Supplements
Posted by Rick (University Place, WA) on 12/11/2008
5 out of 5 stars

History - 244 pounds, 302 on last test, A1C=10
Today - 4 months later - 198 pounds, 95 today's fast measure, A1C=7

1- Life style not diet. Don't go on diet for cure. Diet means short term measure or solutions. Must change life style meaning FOREVER.

2- Medications - We love easy solutions. Diabetic meds are not to cure you. They are business solutions to keep you stable for a while, at a profit with possible side effects. Nothing wrong with that if you want easy solution and eat what you like, at least for a while before kidney failure and other complications.

3- Smart Eating - How about no starch, no grains, no beans or peas, no corn, no green peas, no sugar, no sweeteners, no coffee, no soda, no potatoes, no fried food, no fast food, no buffets, no red meat, no milk, no oats, no breakfast cereals, no chocolate or candies, no pop corn or chips, no sweet fruits, no fats and oils, or very small portion. Brush your meat or vegetables with oil if you want to use your Foreman style broiler or toaster broiler. Boil you vegetable and meat, or use high heath steam.

Do not eat out of a bag or package. Get a small cup. Fill the cup with what you want to eat. Use that as a measure. You need to see visually the portions that you are eating. The measuring will help you reduce portion and cut on your excess weight.

4- What to eat - Meat can not exceed 20% of your meal. Eat berries, any berries, vegetables, Fish, other sea foods, skinless chicken, and spices. Some not so common items to eat include pomegranate with white meat portions included. Fresh or rehydrated walnuts with the soft dividers between the meat included. Artichokes, green beans, zucchini, avocado, and green tea seems to be very effective. Use Sunflower oil and Fresh Squeezed lemon Juice for salad dressing or meat marinade. Eat garlic, watercress, radish along with its few youngest leaves on.

I can hear voice of opposition wanting to have some fruits, oils and starches. They call it having balanced diet. You are a diabetic, most likely overweight. It was those little sugars, oils, starches and grains that got you here. Your obesity is testimonial that you can not eat just a little of soda and pasta without going back for more. Drastic measures are required until you are in much better shape.

5- Supplements - Vitamin C, Flex Seed, Milk Thistle, Alpha Lipoic Acid, Fenugreek, Garlic, B complex, Magnesium. Don't overkill. Take 1 tablet of 1 supplement a day and change to the next supplement next day, rotate and arrange to your liking.

6- Exercise body and mind - Start easy with 30 minutes walk on your lunch period. After work, do another 15-30 minutes of tread mill or walking. Some warm up an cool down easier exercised as well as few minutes of small weigh, around 5 pounds, exercises.
Use meditation or biofeed back. An alternative way would be when in bed ready to sleep, use the quiet time to tell yourself you want to be cured. Ask your brain to find out what the problem is and to have it corrected. What you believe is what can happen.

7- Education - Try to read one article a day about Diabetic or your digestive system. First, it educates you about your conditions. Second, it reminds you of the risk if you continue. Third, it keeps you on course. As you read, question all suggestions to see if they have commercial implications for the writer.

Here is what happens. No salt, no oil, no starch, no sugar makes you lose water that your kidney storing some in the puffed up ankles. You start to lose weight. Loss of weight equals to more energy and better fasting levels. The extra energy gives you mobility to lose more weight for better control over your diabetes and the healing cycle continues. As a side effect, your other diabetic complications like shrinking kidneys improves.

These suggestions are not for every one. It takes a very determined person to make this work. I am sharing with you what worked for me. For all others, take medications as your doctor suggest. I refused medications because every chemical action oriented drug that goes into your body eventually has reaction(s), some I hope to avoid. Plus, pill gives me the latitude to not drastically change my life until it is too late.

Replied by Veronica
(San Antonio, Texas)

The diet you are suggesting is low-carb and low fat. The exclusion of fruit seems questionable. I find it hard to believe anyone is overweight from eating too many apples and grapefruit.

Replied by Judy
(Houston, TX)

This diet is not exactly like atkins, but it does seem like a good one. Veronica, Just a note to let you know that all fruits contain fructose, a high concentration of a form of sugar. Sugar, no matter what form is bad. Potatoes become sugar once they are ingested. The body should not live on this type of chemical as it causes diseases like diabetes, hypoglycemia, hypertension, etc. Anyway, good job Rick. I think I could do this...but not too crazy about giving up my coffee and diet soda...eek. sorry. :(

Replied by Matt
(Indianapolis, Indiana)

Judy, EVERYTHING gets converted to sugar (glycogen) if your body is going to use it for energy, not just sugars and starches. Sugar does not 'cause' anything and is not 'bad', what causes the ailments you describe is a combination of unhealthy lifestyle habits and genetics. Weight loss is simple: calories in vs. calories out. There are no magic cures. Eat healthy, exercise, and don't be afraid to work hard.

Replied by Alain
(Ottawa, Canada)

Answer to Matt from Indianapolis about Weight Loss Remedies

I disagree completely. Sugar as isolate is too concentrated. The secret too many calories too low nutritional values.

Just read about HFCS High Fructose Corn Syrup.


and this: Surprise Ingredients in Fast Food

Try to feed yourself just on sugar!

Replied by Cat
(Austin, Tx)

Matt you are sooooooo wrong. Do the historical research on sugar; it is as deadly as heroin. Start with its history as a refined substance. A good book to start with is SUGAR BLUES by Duffy. Diabetes was once accurately called SUGAR DIABETES. I remember, as a child, seeing an old gentleman from my neighborhood with both legs missing and asking my grandmother what had happened to him. She said, "He got the sugar diabetes." The sugar industry hated this saying; which is why sugar was dropped as a prefix to the word diabetes in literature and advertising. Read Duffy's book and you will get the message that sugar is killing us from the womb (where type 1 diabetes is set up) to blind, toothless, legless old age. Sugar is an enemy to man. The first time my daughter tasted sugar (age 2)in the form of a hard candy, she fanned her mouth, saying it burns. We have all lost this sensitivity to a very deadly, addictive poison. Do the research!

Replied by Bessie
(Calgary, Alberta, Canada)

I have to agree with Cat from Austin. I just finished reading a book about belly fat (Google "belly fat cure" if you want the name of a number of books/resources) and it said you should only have 15 grams of sugar a day if you are serious about improving your health and losing weight (especially around your gut). I looked at the Nutrition Facts printed on a bottle of fruit/veg juice - in one glass (250 mL), there are 27 grams of sugar. Almost twice the amount I should have in an entire day! I've really started reading labels more closely and my husband and I are going on a as-close-to-sugar-free challenge as we can for a week. I have a feeling we'll be seeing far less of our protruding bellies!

Dietary Changes, Supplements

Posted by Leenott (St Albert, Canada) on 08/07/2011

Try the hCG diet It WORKS. This is a yahoo group where there are 26, 000 members. I lost 9 kg in 3 weeks, my husband lost 12. It stays off, but you can't go silly! Over a year later and I am still down 8kg.

It has been around since the fifities and was discovered by Dr Simeon
I used the homeopathic drops, and got them from this company
http://www.intermountainhcg.com/ this was best price, but they are available easily.

Replied by Citygirl27
(Richardson, Tx, Usa)

Where did you get your hCG? If it is OK with EC, I would like to know your source of hCG that worked for you? You can email me if you prefer. I am looking for the real thing. Amazon and the internet are loaded with fakes. For others curious, put dr simeons hcg into your search engine to discover what Leenott from Canada is touching on.

Dietary Products Containing Licorice

1 User Review
1 star (1) 

Posted by Sherry (Longview, Washington) on 08/12/2008
1 out of 5 stars


Licorice (the herb not the candy) cannot be taken safely for very long. It causes high blood pressure. I have found licorice root in diet teas and women's remedy teas used as a dieretic. Taken any longer than 6 days or so can cause health issues. I made the mistake years ago of drinking a dieter's tea after my evening meal for over a year. I had never had a problem with high blood pressure before but after a year on that tea my blood pressure sky rocketed and I felt horrible. As soon as I stopped the tea my blood pressure went back down to normal.

Replied by Tea

Someone recently died from eating too much licorice over a week or so.... they changed from red to black lollies/ shoe laces and died!

True story.

Replied by GertJr

This guy ate like 6 bags of natural black licorice per day, excess in any estimation. And, since he was eating so much licorice, he did not eat other nutrients. What other obsessive traits did he have? Licorice, not licorice flavoring, is an herb that has definite reactions in your body. He self-harmed. He did not turn black, though maybe his mouth was black. As long as you don't overdo things, you should be okay.

Dietary Recommendations

1 User Review
5 star (1) 

Posted by Gabriela (Pahoa, HI) on 05/10/2009
5 out of 5 stars

Food combining for improved digestion and slow weight loss...

I have had problems with overeating all my life. Since my latest juice fasting, I was determined to find a way to stay slim and not overeat any more. I want to share it: As a general guideline I don't eat any processed foods. I use organic, fresh produce, few nuts, no oils or butters, little carbohydrates, ACV, blackstrap molasses, ground flaxseeds, very little fish and chicken for my cravings, food combining (either protein and vegetables or carbohydrates and vegetables or fruits), our own eggs. I also drink daily Grapefruit-Orange juice.

I use the ACV mostly with the food I eat instead of drinking it. So I started pickling with ACV, make salads with ACV. I eat many small portions (for ex. 3 soft boiled eggs with a bit of horseradish or some olives) during the day. I am never starved, I feel I eat a lot without ever feeling stuffed. I don't need to loose weight but do so very slowly and steadily. My digestion has improved, flatulence and gas are hardly any problem and I feel good. The less I eat, the more I eat quality. I can easily buy everything organic (farmer's market helps, too) as my portions are small now and I am saving big by not buying chips, cakes, chocolates, sweets and all other junk.

Distilled Vinegar

1 User Review
1 star (1) 

Posted by Susan (Mankato, MN) on 03/09/2009

I was just wondering if drinking distilled vinigar can hurt you or can help you loose weight..i like the taste and can drink it easly...So wanted to know if anyone has tried to diet with this?

Replied by MannaCandace
(Phoenix, AZ)
1 out of 5 stars

DISTILLED vinegar has been processed - with heat. Raw Apple Cider Vinegar (ACV) with the "mother" has not been processed as much. Heat KILLS good bacteria and enzymes in all foods. Therefore, over processed foods of any kind are NOT as good as the least processed comparable you can find. That's why fresh fruit is better than canned, bottled, jar, etc. fruit. So, NO distilled vinegar will noo work the same as Natural ACV with the mother in it. Besides, ACV is not expensive at all.

Documentaries on Food

Posted by Alain (Ottawa, Ontario, Canada) on 04/15/2010


Here's a link to the documentary "Food Inc."

I strongly recommend watching it.

It is available online on the CBC web site. I don't know how long it will be available online.


Good viewing


EC: Message in the video says: "We're sorry, the video you have selected cannot be streamed outside of Canada."


Replied by Francisca
(Michelbach-le-bas, Alsace, France)

I would love to watch it too, too bad.... I am always interested in understanding how food has changed! But.... I have just found out that you can buy it online! You know where to go...... I am sure that it will be worth it. I worry a lot about what they are selling us!

Replied by Alain
(Ottawa, Ontario, Canada)


A good wrap-up from "Now on PBS"
Now on PBS http://video.pbs.org/video/1143263943/

"David Brancaccio talks with Robert Kenner, director of the Oscar-nominated documentary "Food, Inc.," which takes a hard look at the secretive and surprising journey food takes on the way from processing plants to our dinner tables. The two discuss why contemporary food processing secrets are so closely guarded, their impact on our health, and another surprising fact: how consumers are actually empowered to make a difference.

Find out why you'll never look at dinner the same way."


The movie can be found below and should work (I tried it with a US free proxy server).

Part 1

Part 2 http://www.livevideo.com/video/ConspiracyCentral/AE1EEF4CE3B448EB82B026ED3AF0E41E/food-inc-pt-2-6.aspx

Part 3 http://www.livevideo.com/video/ConspiracyCentral/9810BB4F28C94FCB98EA870BE7109CBD/food-inc-pt-3-6.aspx

Part 4 http://www.livevideo.com/video/ConspiracyCentral/266A6E7F5B3641ABB2F5ED9D75C22B25/food-inc-pt-4-6.aspx

Part 5 http://www.livevideo.com/video/ConspiracyCentral/507B5EBEF07E4337B7BC55C984364E40/food-inc-pt-5-6.aspx

Part 6 http://www.livevideo.com/video/ConspiracyCentral/6802F9688F9247C8AD7BCA60F701BD9B/food-inc-pt-6-6.aspx


EC: Thank you so much, Alain. Looking forward to watching it!

Replied by Francisca
(Michelbach-le-bas, Alsace, France)

Awfully creepy but it is not only the food business, it is all our lives that are run the way the big powers want. I have just seen a message sent to me by one of the big supermarkets here in France where they say that from now on they are banning Palm Oil being added to food (they don't sell it as oil anyway!)because of it being a saturated fat but..... I have never heard them saying they are banning trans-fats, for example!

Replied by Citygirl27
(Richardson, Tx, Usa)

Food Inc is available on N*****x for instant viewing in the US. Food Inc is available for instant rental on the famous A*****.com for 2.99 USD or for purchase around $9 ish. Also check your local library.

Eggs +

1 User Review
5 star (1) 

Posted by Science (Cyprus) on 03/07/2022 15 posts
5 out of 5 stars

As a researcher, I found this the best way to work on my body:

1) 2-4 eggs per day

2) Light cheese 16% to 17% (do not use higher fat cheese)

3) Limited sugar (use stevia instead), limit potatoes, limit spaggetti, limit flour. This means that these should be used as less as possible.

Results were amazing for me, since I wanted to lose 6 to 7 kilos and this the only food combination that worked for me.

Estrogen and Soy

Posted by Holly (St. Louis, MO) on 08/21/2014

For women: Excess estrogen can lead to excess weight. High estrogen levels can lead to weight gain and make it very difficult to lose weight. Estrogen is stored in fat cells. The more fat cells you have, the higher your estrogen levels will be, the higher your estrogen levels, the more fat your body will retain. It can be a frustrating cycle.

One way to naturally balance this hormone is to reduce your intake of phytoestrogens (a naturally occurring plant chemical that can mimic the female hormone estrogen when consumed).

One of the biggest culprits of phytoestrogens is SOY and related soy products, including soy lecithin (found in nearly every chocolate treat). Don't fret, there are soy free options for chocolate, though.

Strictly limiting your intake of soy can give your body the opportunity to release and eliminate the excess estrogen that builds up over time. Less estrogen = less fat retention.

While soy does contain essential Omega-3 fatty acids, there are many other options to get the same Omega-3s in your diet.

This was suggested by a trained nutritionist as part of the first step in any weight loss plan.

Replied by KT

Exercise and Diet

6 User Reviews
5 star (5) 
2 star (1) 

Posted by GertJr (Madison) on 11/18/2019
2 out of 5 stars

I have gained quite a bit of weight just over the summer, like 20 pounds, but I can't figure out why. My diet has not changed, and it's pretty strict due to my ibsd. We've had company at least once a month since May, but that doesn't change my diet all that much. All this to say, I don't know why I gained the weight. To deal with it, I have upped my exercise--I go the the gym and row for 30 minutes (sprints, 3 minutes slow, 1 minute as fast as I can) and then lift weights for another 30 minutes. I had only been walking daily before and continue the walking still. Also, I've had fever blister breakouts on the roof of my mouth for a month now. They heal and I get new ones. Just feel so run down and tired. I have never been a good sleeper and that has not changed, either. I can't figure it out. Any ideas? I had thyroid checked several years ago and he said it was fine, but should I try it again? What else could this be? I don't take any medications other than viberzi for the ibs and I've been on it since it first came out. I drink dairy kefir, 1 cup, as breakfast, then have cooked chicken and some vegetables usually for lunch (leftovers from last night's dinner) and then supper is mostly vegetables (2/3's of my plate) and some cooked chicken or fish. I've tried to juice in the past, but anything raw triggers my ibs and I can't function with diarrhea all day, so must eat cooked. Company brings goodies, so I may have a piece of cake while they're here, but not more than that and it's occasionally at most. No snacking. Looking at my calories in, I'm right around 1200/day and should not gain on that. (I think thyroid since my sister had thyroid issues and, seriously, ate only lettuce and still gained weight while in college).

Exercise and Diet
Posted by Jen (Milkw, WI) on 07/02/2008
5 out of 5 stars

I wish I had learned years ago that once you gain a fat cell, you have it forever. Had I known this, I would have been far more careful in my twenties with what I ate. I probably also would have opted out of 2 years of anti-anxiety meds and forgone the 15 lb weight gain side effects. Now in my late thirties I have to be extremely careful to eat simply at every meal or the pounds start piling on. The good news is that with the right diet (lots of vegetables and chicken) and exercising 4-5times a week, I can maintain a steady weight. The bad news is that it only takes one rich meal or a chocolate-laden dessert to see the effect -- bloated face and stomach, jowls under my cheeks. Yes, only one meal! My advice all the young folk out there -- start your healthy eating and exercise habits now. Once you gain the weight, you may be able to lose it, but it takes a lot lot lot of work to keep it off!!

Replied by K From Nevada
(Minden, Nevada)

I am curious about your statement about having a fat cell forever. I'm not sure I understand. What would be the point of trying to loose weight if you will never loose the fat cells. I think somebody has given you some bad information. True, some fat cells are harder to get rid of than others but if the body has a choice of using / burning body fat or excessive calorie intake it it take the latter. Usually, under normal circumstances, reducing intake of calories and raising levels of excercize can help with removing body fat.

Replied by Stacey
(G-boro, Nc)

You have a set number of fat cells in your body. When you lose weight, the cells get smaller; they don't exit your body. Other than the cells' normal life cycle, the only way you can remove fat cells is lipo-suction. Even then, we seem to be able to regrow fat cells. Check out this story

Exercise and Diet
Posted by June (Beverly Hills, CA) on 05/09/2008
5 out of 5 stars

Responding to Jennifer on the Weight Loss Q&A page about entering peri-menopause and not being able to lose weight. I am turning 41 in a few months and have been having the same issue of not being able to a) lose weight; and b) firm up my tummy. I changed a few things in the last few weeks and have been experiencing slow but real success. Here's what I did:

1. I started working out with a personal trainer (half hour sessions) 2x a week doing core training (lots of stomach work). After this session, he makes me do 45 minutes of cardio. Before this I was working out 4-5 days a week at the gym by myself and obviously something wasn't working!

The interesting thing that I have learned from my trainer is that you don't want to keep doing the same kind of cardio day after day. Your body becomes very efficient and burns fewer and fewer calories. You want to jolt your system by changing the kind of cardio. So now one day I jog lightly, the next session I do 45 minutes of ellipitical, then another day I do the bike. The personal trainer has been a great investment, I must admit.

The next thing I have taken ahold of is my diet. I am eating only simple foods that are easy to digest. Wheat products now basically out, as are starchy carbs like rice and potatoes. Cheese is out too (slow to digest). I have also cut radically back on my sugar intake, since that appears to be the big impediment to weight loss. I have half a teaspoon of organic brown sugar in my tea a few times a day, but that's it. I have lost 3 lbs in 2 weeks, but the most noticeable change is in my face where the skin right under my chin is firming up (no more jowel forming!). My stomach is slowly slimming too.

Oh, one more thing... weight training adds more weight to the muscles, so you can't always go by that. Better to measure body fat than your weight.

Hope this helps!