Effective Natural Remedies for High Blood Pressure Management

5 years ago, I had a kidney stone.

During the night, I felt very painful area around the liver area, and I thought I was having appendicitis. Went to the emergency ward, and they said it was something else. After doing MRI, it was a kidney stone stuck in the urinary tract between the kidney and bladder. But to proceed with the procedure they said I need to wait another 3 months, because of many others are waiting in line. I could only afford the government funded hospitals.

Tried to research the internet, and I found something about Chanca Piedra. Fortunately, this herbs grows wildly in my garden. I took a bunch of it and simmer it in water and drank it half a cup daily.

To my astonishment, the pain diminished. Previously I couldn't eat too much since if I eat too much it presses on the affected area and it became painful. I couldn't sleep well at night because of back pain and just tossing around the bed became painful. There is something in Chance Piedra that acts as analgesics. After drinking it, I can sleep better since the pain reduces to tolerable threshold.

One day, I have the urge to urinate, and it felt a bit difficult since I need to push harder in order for the urine to flow out. Suddenly, I hear a loud sound from the toilet bowl like a big pebble clashing down the toilet. It was the kidney stone, coming out without any notice. After that I felt a great relief, I can eat more food, since the pain was already gone.

Another thing that I notice is, my blood pressure reduced to a normal level. I've been taking blood pressure medication without any success, it only capable of reducing my reading in a small numbers. I'm not sure what Chanca Piedra has done to my blood pressure, but the normal value persists for a month. But it came back to abnormal level, perhaps because I was not taking Chance Piedra anymore.

Gonna try again if it could fix my blood pressure since changing several bp medications couldn't fix my bp level.

I have a friend with mild intellectual disability who was diagnosed with high BP so I enquired of my Chinese MD what they prescribe for high BP in China. She said they always prescribe Hawthorn, but she is not allowed to prescribe that in Australia so I purchased capsules for him at the health food store. Don't remember dosage etc. They brought him into a normal zone after a few weeks of daily dosing.

What is he taking?

so what is the capsule?

Will you be sharing what is in the simple capsule?

Hey Everyone,

I have a story of extreme High Blood Pressure (over 200) and how I corrected it within 15 days, returning it to a good healthy range of 117/73. If you find yourself in a situation where you suddenly have high blood pressure where you had never before I suggest you look for outside influences that might have caused the situation. Let me tell you my story and let you draw your own conclusions.

I am a 53 year old healthy male. I do not take any medications and am proactive with my health. I believe that nutrition (from whole food sources not vitamins from bottles which a very high number on the market are of a synthetic nature and just don't work) is the key to good health. When a problem occurs with my health the first thing I do is sign onto Earthclinic and look for solutions based on a whole foods approach. By whole foods I mean as close to grown from the earth as possible. This means herbs, roots, food based vitamins/minerals, spices, vegetables, wheatgrass, (and so many more) and products made from these).

So last year I had some dental problems which necessitated numerous rounds of antibiotics - 3 rounds of amoxicillin and one round of penicillin over the course of a year. I had a recurring infection in a front tooth. I did not want a root canal instead I opted for an implant and was using the year to save up for the procedure. I foolishly thought that antibiotics could handle any flare ups until I could get the procedure done.

When I went into the specialist to get the implant he checked my blood pressure as he would have to put me under to do the implant. At that moment he bluntly told me that he would not do the implant and that I needed to see my doctor immediately. If I did not, I could suffer a heart attack or stroke at any moment. He went on to say my blood pressure was over 200, well in the danger zone. He refused to do the implant until I was on medication and my blood pressure was in the normal range.

I left the dentist office in shock. I had never had high blood pressure. As soon as I got home I got on Earthclinic looking for help. I found a post on how one cup of Kefir (fermented yogurt drink) every day could help lower your high blood pressure and that a compromised gut biome from taking too many antibiotics could cause a wide range of health issues one being high blood pressure.

By gut biome I mean the healthy microbes and bacteria in your gut that helps you break down food and assimilate it for the body's health. At this point I was willing to try anything. I did not want to go on any medication. I decided I would do a test to see if kefir and fermented food in general would work in lowering my blood pressure. I purchased an inexpensive blood pressure monitoring cuff from Amazon for around $25 and headed to Walmart to purchase some kefir (in the refrigerated yogurt section) and a health food market to get some fermented Sauerkraut and fermented pickles (because they are fermented - I.e. live foods - fermented sauerkraut and pickles must be refrigerated. You'll find them in the refrigerator section of a health store where they sell pickles).

I figured the more fermented food the better. I would drink one cup of kefir in the morning, eat 1/2 cup sauerkraut at lunch and dinner (twice a day), eat 1-2 pickles for snacks, and drink one ounce of the fermented sauerkraut and/or fermented pickle juice a day (fermented juice is loaded with probiotics). One word about sauerkraut, I am not a fan of many of the brands on the market except one - I'm not sure I can say the name on earthclinic but it is one word, begins with B, and is seven letters. I found this brand to be very tasty. They also make the fermented pickles, just as tasty).

The experiment was simple. I would consume the fermented foods in the proscribed manner mentioned above and check my blood pressure every morning before any food or coffee. I didn't notice any change in my blood pressure until around the 5th day. That day it dropped two points. and from there it rapidly dropped. After 15 days my blood pressure was 117/72 in the healthy good range.

I continued with the routine for another two weeks then weaned myself off the kefir. I still eat one 1/2 cup of sauerkraut or one pickle or drink one ounce of fermented juice a day as a good health routine. It has been a year since doing this and I feel so much better. I find I sleep better, have less stress, less depression, and a higher overall sense of well-being. I just had a full doctor's checkup with full blood work and everything came back excellent.

The doctor gave me a clean bill of health. So get out there and try fermented foods - they do work.

I can recommend Hawthorn drops as a great help with high blood pressure. I tried beetroot, which also worked, but could not take the taste for long, whereas these Hawthorn drops are virtually tasteless. It has brought my high BP down successfully, but I need to take it every day, once or twice a day.

Note: time release niacin can be hard on the liver (better to stick with non-time release) and too much iodine can inhibit thyroid hormones, so just a small amount is all that's needed to keep it in balance.

What do ischemic heart disease, high blood pressure and erectile dysfunction have in common? Low levels of nitric oxide (NO).

I've finally put together the pieces of the puzzle. Although I don't have heart disease and my ED is/was only an occasional thing, I do have high blood pressure. In the past I found that red beets, especially the juice from red beets (beet root), is extremely effective at lowering my blood pressure. Unfortunately, after about 12 hours or so, the effect of the beets goes away.

Why is nitric oxide critical for our health and especially for maintaining healthy blood pressure and sexual health?

“Released by the inner layer of cells (endothelium) of blood vessels, nitric oxide relaxes the vessels and keeps them flexible, allowing them to dilate, boosting blood flow, and helping to control blood pressure. Nitric oxide also has anti-inflammatory effects and helps prevent platelets and white blood cells from adhering to the lining of blood vessels, thus reducing the risk of plaque development. As we age, our cells produce less nitric oxide, so blood vessels become less flexible, which contributes to hypertension, inflammation in blood vessels, and atherosclerosis (plaque buildup)—that is, cardiovascular disease.”

https://www.berkeleywellness.com/self-care/preventive-care/article/why-nitric-oxide-so-important

Now that you know the importance of nitric oxide and why it decreases with age, you probably want to know how you can fix it. The good news is that the body has a number of pathways to produce NO. One of them involves your gut microbiome. The trillions of good bacteria and yeast that live in your gut and account for 80% of your immune system.

For those who are interested in the science and biochemistry behind the process, I am including the process here:

The chemistry for the production of NO involves 3 steps. Consumption of nitrate (NO3) rich foods, the reduction of nitrate to nitrite (NO2) and the further reduction from nitrite to nitric oxide (NO). (Nitric oxide cannot be supplemented since it is an unstable gas and will quickly oxidise back to nitrate and nitrite).

The following is one of several ways in which these reactions can take place in our bodies:

The following reaction converts nitrate (N03 from food with the help of gut bacteria) to nitrite (N02) and water.

Bacterial nitrate reductase:

NO3 – + e– + H+ → NO2 – + H2O

This is then further reduced from nitrite to nitric oxide (NO). This is facilitated with ascorbate (Vitamin C). It's a 2 step process where with the help of vitamin C nitrite is converted to nitrous acid (HN02) and then from there to Nitric Oxide (NO water and a transformed type of vitamin C).

Ascorbate:

NO2 – + H+ → HNO2

2 HNO2 + Asc → 2 • NO + dehydroAsc + 2 H2O

Higher levels of Nitric oxide help athletic performance, prevents Alzheimer's and Parkinson's, lowers blood pressure, and fixes erectile dysfunction (ED).

What to do in summary if you want to fix ED and lower blood pressure as well as get all of the other benefits of increased levels of NO?

1. Avoid glyphosate since that kills your microbiome and causes all sorts of serious havoc in your body. (Avoid soy and corn that is not organic. Eat as much organic vegetables and fruits as possible. Also, avoid non organic wheat products such as bread and pasta, since that is heavily sprayed in the USA just before harvesting. If you eat imported pasta and bread from Europe, that isn't the case and you should be fine.)

2. Juice or otherwise incorporate organic red beets and green vegetables into your diet.

3. Drink kefir.

Kefir has tons of benefits besides helping in the production of NO. Our gut is said to constitute 80% of our immune system, so we should focus most of our attention on our gut, or more specifically on the microbiome in our gut.

After switching from yogurt to kefir, I saw great improvements in my energy levels, stamina and overall health. Kefir is the heavy weight champion of probiotic foods. It contains over 60 different strains of beneficial bacteria as well as several strains of beneficial yeast. Milk kefir has the ability to colonize your intestines with beneficial bacteria and thus rebuild your microbiome.

Integrating red beets and kefir into my diet on a regular basis has made a big difference to my health and I hope it can do the same for you! Only doing one without the other will only get you partial results. So I highly recommend doing both.

I hope that this article will be posted by EC under Kefir and high blood pressure cures as well.

Thanks for reading and God bless!

It's called, "White Fright.".

Hi everyone, my bp was straight 120 over 80 for more than 50 years, then it went nuts about 8 years ago, spiking a Lot.

Went through many EC remedies, nothing worked. Recently a nutritionist I follow said, watch your Vitamin Bs. Threw my head back, laughed (because everything's fortified, enriched, right?), and was in so much pain I got Standard Process B formula Catalyst whatever- with the additional Catalyst formula for more support (also kept on with years of cutting down coffee to once weekly, sugar down somewhat, tried to cut stress too..ha! ), plus kept taking a very nice probiotic, months on end...

Long short, BP went down in a day or 2, consistently down, been 4 months. And, my hair stopped falling out. This last didn't notice til plumbing didn't need unclogging as it had for about 8 years, a quarter cup coming out a wash.

So, I guess, watch your Bs!

Pink Himalayan salt and blood pressure:

After several years of inconsistent blood pressure but trending up, and being put on three various meds for it, I stopped trying to use Rx meds because of untoward effects that I just could not 'live with.' After reading several articles on the benefits of 'real' salt (unprocessed), I switched to pink Himalayan. In two weeks, my blood pressure was back to very good. Six weeks or so ago, I ran out and have been using up the iodized commercially market with a Big Name brand and my blood pressure is again unacceptably high. Back to the pink!! I've changed nothing else in my foods, meds, or lifestyle.

It's the highly processed salt messing with my body.

SPECIAL PROBIOTICS FOR HIGH BLOOD PRESSURE PROBLEM.

There are a number of articles available on metabolic syndrome in the net. Two such articles are as follows:

1) Metabolic syndrome – Symptoms and Causes – Mayo Clinic.
2) Metabolic syndrome – Cleveland Clinic.

According to Mayo clinic, metabolic syndrome is a cluster of conditions that occur together, increasing your risk of:

1) heart disease,
2) stroke and
3) Type 2 diabetes.

These conditions include increased blood pressure, high blood sugar, excess body fat around the waist, and abnormal cholesterol or triglyceride levels. A metabolic disorder occurs when the metabolism fails and causes the body to have either too much or too little of the essential substances needed to stay healthy. Any disease associated with metabolic disorder can be cured only by following one or more of the following:

1) Consume probiotics with the required probiotic strains to fix the underlying metabolic disorders in the digestive system.
2) Consume fibre-rich foods (e.g., ground flax seed, cinnamon powder, etc.) so that it will help in the multiplication of probiotic microorganisms (microbes) since fibres are food for good microbes.
3) Reduce the consumption of sugar since sugar is the food for bad microbes in the digestive system.

There are a number of articles available in the net suggesting probiotic treatment to solve high blood pressure problem. Four such articles are given below:

1) Probiotic use in the management of Hypertension – A new era of therapeutic management.
2) Probiotics and blood pressure – current insights.
3) The improvement of Hypertension by Probiotics: Effects on Cholesterol, Diabetes, Renin and Phytoestrogens.
4) Effect of Probiotics on Blood Pressure.
Some of recommended probiotic strains to treat high blood pressure problem are given below in the order of important:

1) L. Helveticus – It exerts ACE (angiotension converting enzyme) inhibitory activity by producing antihypertensive bioactive peptides. Peptides are short chain of 2 and 50 amino acids. Protein contains more than 50 amino acids. Peptides are miniature protein. Peptides are easily absorbable by the body compared to protein. This is a very important probiotic strain to control high blood pressure.
2) Lactococcous Lactis – It synthesize vitamin K2 from the food we eat. Vitamin K2 guides calcium to its final destination, bone and teeth. It will not allow calcium to be deposited in the wrong areas.
3) L. Plantarum – It synthesize nitric oxide from the food we consume. Nitric oxide will try to dilate all blood vessels in the body. It will also try to reduce triglyceride level.
4) L. Reuteri – It will increase circulating Vitamin D. But if a person is Vitamin D deficient, the person should take additional Vitamin D3 supplement. It will also try to reduce cholesterol level.
5) L. Rhamnosus – It synthesize nitric oxide from the food we consume. Nitric oxide will try to dilate all blood vessels in the body.
6) L. Gassri – It will try to reduce cholesterol level. It is also anti inflammatory.

I searched the net and found 6 brands that contain all six required probiotic strains and are listed below in the alphabetical order:

1) CaptainBiotics Probiotic – 19 probiotic strains.
2) INNATE Vitality women's Probiotic – 17 probiotic strains.
3) InnovixLabs Multi strain Probiotic – 31 probiotic strains.
4) NewRhythm Probiotic – 20 probiotic strains.
5) Wholesome RAW Probiotics 100 Billion CFU – 34 probiotic strains.
6) Terranics Probiotic – 19 probiotic strains.

One can select one of these brands based on user reviews, user ratings, price, etc. and take one tablet / capsule per day for about 60 days. One may also take 2 teaspoon of ground flax seed at night since fibre-rich flax seed is a prebiotic food. I believe it is a simple and effective treatment for high blood pressure problem.

Best wishes.
P. Raghavan.

My very simple way to lower blood pressure that works remarkably well for me is to drink Ginger water every day.

Be sure to monitor your BP because it might get too low.

You simply make ginger tea by putting a few slices of raw ginger in your teapot, add boiling water and let it steep. Drink whenever you feel like either hot or cold. That's it! No more beta-blockers for me.

I have a cardia arrhythmia which resulted in a stroke. My blood pressure was also on the high side (150/160 over 80/90). None of the doctors that I'd seen ever mentioned the importance of magnesium in blood pressure control.

All I knew of magnesium at the time is that it caused loose stools and using it could cause other mineral deficiency as a result. Yet I read that it's vital for hundreds of things in the body, including normal heart rhythm and blood pressure.

I started using the cheapest form of magnesium supplement (oxide), in tablet form, 500 milligram. Swallowing it with water caused as expected, loose stools. I found that if I crushed the tablet with my teeth, let it mix with my saliva, rubbed it against the roof of my mouth to break it down further without swallowing it until it was a slurry, the magnesium would be absorbed directly into the bloodstream bypassing the intestinal tract.

I've been able to take (3), 500mg tablets one hour apart without diarrhea. After 1 week of taking one tablet per day in this fashion, my blood pressure dropped to the 120's over 80. My heart beat became more regular, I reduced my digoxin With doctors' OK from 250mcg to 125mcg because it was making me too tired.

Magnesium relaxes the blood vessels, lowering BP and also reduces muscle spasms and cramps. It's referred to by nutritionists as "The Master Mineral". Another way of getting magnesium is through the skin by adding Epsom salt to bathwater. It's also an electrolyte, and may be why Lea's (below post) is coming down. Our soils are depleted of minerals due to over farming. We are all deficient in many things as a result.

I was surprised that you made no mention as to how important Mg+ is in dealing with high blood pressure.

There is much research and information out there as to this health issue of blood pressure. I read one book from 2004 titled, "The Magnesium Solution", by Jay S. Cohen, MD and then discovered just how many books have been published with information on how well magnesium etc. supplements have saved the lives of many. I purchased this small book and was amazed at how informative it was. You may want to delve into the huge amount of literature there is out there concerning the advantages of Mg+ along with K+, Ca+ et al since your site supports nutritionally educating the public.

There is also a site titled, 'MedicationSense.com mentioned in said book as well.

Kind regards. Elaine

Hi Diana,

Mentioning details of the plan you followed for two months will help us readers to implement it in our lives. Could you pls share? Thanks.

I totally agree that low carb and high fat (Atkins diet) is the way to go! I have lost 37lbs in 2 months, lowered my blood pressure, cholesterol, glucose, and I feel 100% better! 59 years old and ZERO medications! Not even a tylenol! Sometimes... no meds are the best meds! The old saying that "you are what you eat" is so true. Not just what you eat, but what you put in your mouth. Whether that be what you eat, what you drink, or the meds you take!

I was Dx with heart failure and had poorly controlled blood pressure. It ran 210/100 many days. Nothing helped.

Then I turned to low carb, high fat diet to lose some weight. My bp is now in the high normal range with no meds. Slowly I lost weight and at last Dr. visit was down 22 lbs which amazed me. I believe from my experience and that of my friends that carbs somehow effect BP in ways not yet appreciated.

Wanted to pass this along for others to consider.

SPECIAL PROBIOTICS AND VITAMIN D3 FOR HIGH BLOOD PRESSURE.

There are articles available in the net regarding Vitamin D3, Vitamin K2 and Probiotics for high blood pressure problem. Five such articles are given below:

1) Low Vitamin D & K levels linked to higher blood pressure: Study.

2) How Vitamin D and Vitamin K2 work together.

3) Probiotic use in the management of Hypertension.

4) Effects of Probiotics on Blood Pressure.

5) The improvement of Hypertension by Probiotics.

Vitamins K2 and D3 play an important role in calcium metabolism. Probiotic bacteria Lactococcous Lactis synthesizes Vitamin K2 in the digestive system from the food we consume.

Vitamin K2 guides calcium to its final destination: bone and teeth. If there is insufficient production of Vitamin K2 in the digestive system, calcium will deposit in the wrong areas.

Probiotic bacteria L. Helveticus reported to exert ACE-inhibitory activity by producing antihypertensive bioactive peptides which are released during protein hydrolysis.

Peptides are miniature protein molecules which can be easily absorbed by the body. ACE stands for Angiotension Converting Enzyme. Probiotic strains L. Plantarum synthesizes nitric oxide from the food we consume. Nitric oxide will try to dilate all blood vessels on the body. L. Casei have significant antihypertensive properties.

According to an article titled “Probiotic and Blood pressure: Current Insights”, our gut microbiota are master regulators of hypertension. If one goes through the above document, about eight probiotic strains are involved in blood pressure control.

They are:

1) Lactococcus Lactis
2) L. Helveticus
3) L. Plantarum
4) L. Casei
5) L. Rhamnosus
6) S. Thermophilus
7) B. Longum
8) L. Achidophilus.

Out of these eight probiotic strains, the first four probiotic strains have major control over blood pressure.

TREAMENT.

Follow the following two steps:

1) During my search in the net, I found about six brands of multi strain probiotics with the required eight probiotic strains mentioned above. One has to take one probiotic capsule / tablet per days.

2) Take one D3 supplement of about 2000 IU per day.

One can expect good results in about two months. I hope the information provided here will be useful.

Best wishes,

P. Raghavan.

How much did you take, and how often?

You can eat kelp from the sea or iodized salt or lugol's iodine. I order it online but Iodine lowers selenium. Low selenium can cause cancer to grow. Iodine is one of many minerals we need to stay in health. Chromium and vanadium help keep blood sugars in check. Lecithin emulsifies fats out of the body. L-taurine helps MSG exit stage left so you can eat it and stay in health at the same time.

Ashwaganda is good for stress relief. Nutritional yeast for b vitamins coat nerve cells and aid digestion. Magnesium Is a heart mineral that is calming. Vitamin D with K for hormone balancing . Self Talk and media choices are very important in any crisis.

Stress appears to be an issue and I don't know your age, but I would use apple cider vinegar 1 tsp in cup of water to improve digestion and immune health. Leave the water out, no lid, for one hour and chlorine will exit before you drink it. Chlorine interferes with iodine ports in body ( like thyroid gland has one) because they are both halides .

I have said too much …..maybe. Blessing, charity

Hi, how do you take iodine? I have HBP, high cholesterol and high sugar levels, three months back all was normal and being in quarantine all my numbers increased.

I just want to clear up that I bought the pizza to see the effect of sodium on my bp. I stay clear of all flour and sugar products. Basically I cook with and eat foods in its natural state using salt as a seasoning. And believe me I enjoy eating. :)

Joanna,

They may not have added monosodium glutamate but the flowing agent in the salt could be a culprit. In production of any product, cooking, heating and reheated creates a manufactured glutamic acic that's worse. It is a nerve stimulant...PERIOD.

Those of us who recognize our sensitivity know "this is my MSG reaction". Sounds, to me, like you had a reaction. Different people can tolerate different amounts and combinations of various foods can make a difference. There is no "one-size-fits-all".

Magnesium and vit. C offer some protection against the toxic effects of "MSG" See truthinlabeling.org. It has taken me, piecemeal, over two decades to learn how I can eat what. For example, I am a red meat lover but I cannot eat reheated beef and I have to limit my ingestion to two oz. at a time or my fingers become sore and sometimes split.

I can take magnesium but the magnesium citrate caused me frightening heart palpitations and I was diagnosed with PVC. Citrate is processed from corn. There is another post here about how I discovered this. Corn has been genetically modified and I believe it was in 1998 that corn contained the patented gene that Monsanto developed for their Roundup ready soybeans. Infiltration cannot be avoided just due to wind and bird droppings.

The critters we eat and get milk or eggs from are being fed GMO grasses and grains. When anything is cooked MSG is created and because our food has been engineered to last longer, "Food, Inc." assimilation is difficult.

This is truly all very complicated but I wanted to share just because labels declare "NOMSG" or "NON-GMO" they cannot be trusted and I trust the people more who went to the food industry to have them check their own products for the information.

KT

Interesting post, thank you. The few times my blood pressure has skyrocketed to scary levels have been after eating out and never at home. About 5 years ago I had a burrito in a supposedly healthy fast food Mexican restaurant and 30 minutes later my heart was pounding out of chest for the next 24 hours. I never went back but always thought the extra salt must have been the culprit! However, I too eat frozen pizzas at home from time to time and never have issues. So now I'm thinking the restaurant added some additional ingredients besides salt to that crazy burrito like sugar.. their signs said "no MSG ever", so I ruled that out, but who knows...

I was having gallbladder and candida issues for years so I spent a couple years eating beans, greens and sardines with no salt added. I was taking 20mg Lisinopril daily and my blood pressure was all over the place. Finally I had enough and bought a 20oz frozen cheese pizza and ate the whole thing. It had 2,400mg of sodium. Before I ate it my bp was 161/89. 40 minutes after eating the pizza my bp was 117/ 61. A couple days later bp was 156/90. I ate a 8oz bag of salty kettle potato chips and about 30 minutes later bp was 119/64.

I stopped taking bp medicine which leaves me taking no prescription meds at all. I eat absolutely no processed package artificial foods whatsoever except for canned salmon. I make about 10qts of blended veg soup with 4 tablespoons pink salt and leave in refrigerator to sip on till it's gone in about a week then I make more. Favorite soup is lentils, cabbage, celery, onions, tomatoes, an apple, hot pepper, bell peppers, rutabaga, and what ever vegetables in season. Sometimes I throw in a handful of cashews or blueberries whatever I feel like. By the way, I stopped using herbs and spices in cooking because I think they are very potent medicines that I save for when needed. To me daily consumption of herbs and spices throws my healthy balance off. Reading shows that the healthiest populations season foods with salt only.

I usually start my work day with a mug of water and two mugs of hot soup. Today being a weekend I started it the same and then made a salmon, celery and onion salad to munch on the rest of the day. AND, very unusual, I felt like eating some salty organic round white corn chips and throughout the day I ate the whole 13oz bag and this evening my bp is 116/58.

The point in writing this long winded post is that everyone tells you salt is the enemy and for some it may be. But in my humble opinion salt is the enemy only when combined with the giant of all enemies commercial packaged processed artificial food loaded with sugar, sugar and more sugar.

Even if you live in a city, you can shop in the produce section and rinse every thing in cold water. You don't have to make a lot at once, cook it daily. PLAN AHEAD.

If I need to munch something sweet – banana, avocado, apple, berries, black cherries, etc, etc, etc.

And here is the kicker, I NOW SPEND HALF WHAT I USED TO on food per month.

I just read Florrzy's 2010 post about dietary changes. I found it very interesting and helpful. I myself am currently on medication for high blood pressure. In the near future I would like to be able to control my blood pressure naturally and to eventually be able to live without the medication altogether. I have a question that I hope the community may have the answer to.

She said that margarine hydrogenerated fat (which is not really a good thing to eat.) I do love to occasionally put butter on certain foods. I was wondering, since the margarine is not really good for us, do you happen to know if there might happen to be anything on the market that might be a better choice to replace the margarine so that you can still get a buttery flavor either in or on top of our foods? I appreciate any advice that you could offer. Thanks a lot for your help, and the best of luck to you, and best of health to you as discover all the better solution to high blood pressure. - Sincerely, Roseanna

I have been w/this hypertension-grotesque readings, still alive, no cardiac problems, no banging headaches etc and on and tried various prescriptions with no effect and the side effects are horrendous for me-severe fatigue and simply NOT FEELING right-so since these prescriptions are not doing a good job and the ACV/garlic didn't do diddly squat the same.

I remembered good old mag sulfate proven to lower BP in preeclamptic--now THEY state the use is for prevention of seizures - bull....it was given to get that BP down-so am now fasting throughout the day. I am drinking almost a gallon of distilled water w/a tiny pinch of sea salt every other glass and will now add a tiny pinch of good old mag sulfate/epsom salt and increase very very gradually to maybe less than 1/8 tsp daily and see what happens in a week or so-I break the fast late evening w/a cup of authentic oat meal....this is only MY IDEA and cannot recommend to anyone out here the same.

Signing myself -sick and tired OF being sick and tired and this BP problem came outta the blue 5 years ago.

Hibiscus tea is the same as the dried red flower that is being sold in any Latino Market and is called " Jamaica "

best regards

I've done all of these natural cures for high BP, to little avail. It wasn't until I stopped eating sweets and started drinking electrolytes in my water that I started seeing an improvement in my high BP.

"Mother" is simply the stuff that you find in organic apple cider vinegar. It is just the natural result of the fermenting process.

Bragg is an organic unfiltered ACV (with mother in it), meaning it's not filtered....looks murky not clear, so all the good stuff is still in it.

You can find Aloe leafs in the produce section of some grocery stores. I know Save A Lot carries them.

Try D3 and K2 in mega doses. See youtube video regarding this method.