★★★★★
First of all candida and parasites form a synergy with heavy metals in your body and create biofilms to shield themselves from the body's mechanisms of defense. It is scientifically proved that candida and parasites can hold even hundreds of times more heavy metals than their host. So this way their demand is always supplied by their host ( lead in apple, grape and other commercial juices, chocolate, red and white wine as well as old paints and fertilizers. Mercury in fish, high fructose syrup, amalgams and pollution from the manufacturing process and energy saving light bulbs to mention some) increase the deterioration in our health. What to do? First, identify your heavy metal toxicity sources in order to reduce or eliminate you exposure, then modify your diet to stop feeding the creepy creatures in your system, start taking supplements to reduce your parasites and candida burden, last start a meticulous chelation that starts slowly, since your candida might overgrow as you start pulling mercury and lead from within your deeper tissues to your stomach, the most recomendable therapy, in my opinion, is that of Dr Andrew Cuttler described in his book Amalgam Illness.
Please do yourself a favor before starting any chelation protocol, inform yourself well and never start an iv chelation since pulling too many metals suddenly could be dangerous for your body. :)
Borax
Anyway I heard about Borax some time ago but was too scared to try but now in desperation I have just started taking 1/16th of a teaspoon in 750 ml of water and sipping it throughout the day. I have been doing this for 5 days now. My question is, is this the right amount? I haven't noticed much yet, other than being a bit more tired and a slight headache and some aches and pains in my chest area. I normally get severe herx reactions from any antifungal so I thought I'd start slow, but perhaps I'm not taking enough? I have read about some amazing cures on this forum just one or two days into using Borax. I have continual brain fog and blocked sinuses on and off, just some of the symptoms of my candida, so I am waiting in hope that this will clear suddenly.
Also why do some take Borax for 4-5 days and then stop for a couple of days? Should I be doing this? Any advice is appreciated. Thanks :-)
Magnesium Chloride
★★★★★
Their are many sources of Magnesium Chloride. Dr Carolyn Dean sells the pico magnesium form whereas Dr Sircus advocates the natural Zechstein (mined from the Earth containing other minerals) derived magnesium chloride form. Carolyn Dean's pico magnesium form is said to be better absorbed. She promotes magnesium brands such as ReMag. Dr Sircus promotes Ancient Minerals magnesium. Dr Sircus's magnesium chloride form is natural and contains many other minerals besides which are beneficial for the body. Also bear in mind that both Dr Carolyn Dean and Dr Sircus are probably being nicely paid to advertise that ReMag or Ancient Minerals are the best form of Magnesium Chloride to take. So its up to you to decide really
I bought my own magnesium chloride as a hydrated chemical powder in Thailand and make my own Magnesium Oil whenever I need it. I'm still using it after 5 years.
Candida and Acetaldehyde Neutralization
Dietary Changes
Let us know of your progress.
Brewer's Yeast
Biotin
For me, the effect was noticeable after about a week. Within a few weeks, everything cleared up almost completely, and it just keeps getting better and better.
From what I've read, biotin works by preventing the formation of rhizoids (they're like roots that allow the fungus to attach to your intestines). In other words, it doesn't kill fungus at all.
Because of this, I think the treatment should be continued until long after the symptoms have subsided and it may be useful to add other approaches to the mix.
For me, eating more vegetables and fiber while reducing my consumption of coffee made a big difference.
I use virgin coconut oil every now and then too. It wasn't enough by itself, but it does seem to work well alongside the Biotin.
Candida Comments
My question is how did you treat your jock itch?
Thanks. Keep up the good work...
Candida Comments
It will cure it up in a couple of weeks. When it clears up wash regularly down there, and when dry rub some coconut oil in the area and that will stop it reacuring. You might have it at the corner of the lips as well, put the cream on there as well.
Diatomaceous Earth
★★★★★
I recently wrote about this very subject and the reason that Candida Albicans can be difficult to get rid of, especially if you have had it for a long time. I included ways to help deal with it based on the current science. Here is a link to that article :
https://www.earthclinic.com/cures/how-to-inhibit-candida-biofilm.html
Let us know how you do!
Art
Apple Cider Vinegar
Colloidal Silver
And Silver saved my mental health.. When you kill off candida, you will understand we are very intelligent beings who are actually calm.. I was anxious entire life. And there was a period time that I couldn't remember 3 sentences in a row. Now I can memorize pages no problem. :) I really think there is no other supplement cheaper and stronger than silver.. I know for some people money is issue. If so then dig here :)
Colloidal Silver
Baking Soda
Candida Detoxing Symptoms
How do I take Lugols 2% to get rid of Candida?
First you should test a few test drops of lugols iodine on your arm and leave it for an hour or so. If it develops into a red itchy area then you are probably allergic to iodine -- but only 1% of people are allergic so this is rare. Next, try orally taking one or two drops of the lugol's in a glass of water for a few days. Take this at least one hour before meals or two hours after meals. If you're OK with this then you have no stomach sensitivity to iodine and so you can use the full dose.
Dr Orian Truss used a stronger 5% lugol's iodine to successfully cure candida and used dosages of between 6 - 8 drops a day in split doses. With this he could cure candida problems in about 1 to 2 months.
Therefore for a 2% lugols iodine solution I would recommend between 12 -- 16 drops of lugols a day -- in four split doses of between 3 or 4 drops taken 4 times a day. If it was a 5% solution of lugols iodine -- which is higher strength than 2% lugols -- then I would just recommend 2 drops 4 times a day.
Are there any interactions to watch out for as well?
There should be no interactions provided you take lugols with water outside mealtimes.
But -- at the start of taking lugols -- you WILL get a Herxheimer or candida die-off reaction. This is when the lugols iodine kills large amounts of candida in you body. The liver therefore comes under stress to clear the candida from the blood. This gives rise to symptoms like: flu-like symptoms, nausea, low energy, feeling tired and feeling generally awful. The length or duration of this die-off reaction will depend on the extent of your candida invasion and will also depend on how healthy your liver is. This is why it is also advisable to take liver support herbs like Milk Thistle or Chanca Piedra during the die-off period.
ACV, Baking Soda, Magnesium, Vit E
ACV, Baking Soda, Magnesium, Vit E
Probiotics
★★★★★
I have found that a probiotic culture can be grown on a medium of food grade brewers yeast and water. Brewers yeast is dead yeast cells that are high in protein and several vitamins and mineral. I have made yogart and buttermilk in the past and growing these cultures is very similar. The result is a sour thin liquid that tastes a little like buttermilk.
currently I use 2 cups of brewers yeast flakes in a gallon of water. To this I add a packet of the probiotics I want to grow. This will create a sour culture in 1 to 3 days. I then refrigerate the jug and drink as needed. In winter I have been culturing the liquid in an oven with the light on. Oven needs to be less than about 110 degrees farenheit.
I don't believe that this is a total cure for systemic candida infection but it is a start and should eliminate candida from the intestinal tract. When first starting this you need to be aware of the Herztheimer effect. Now I drink a cup every few days. I know I am not drinking enough if it causes my stomach to rumble within an hour or 2 of drinking. It does cause my eurin to be more yellow.
Brewers yeast is not delicious, and culturing makes it more sour. It is a good source of protein and nutrients. I get the flakes for about $16 a pound. That is at least 10 cups so I don't think of it as expensive because it is a food that enables me to eat grains and sugar that would not be allowed on a candida restricted diet.
I have been drinking this stuff for several years.
★★★★★
If your Candida is systemic, chronic and ongoing:
1) Get on the low-fat, mostly raw Vegan train right now! Have copious amounts of organic fruits ONLY on an empty and wait 2 hours before eating anything else...have most of your fruit in the morning. As long as you have no fat or a very low-fat diet, you should not have reactions to the sugar in fruit. FRUIT is healing... You need it... Going long periods without it puts you at great risk of vitamin and mineral deficiencies. The theory is that when you consume a lot of fat, even the healthy kinds, you are coating your intestines and the sugars that should normally be released quickly into your blood isn't released. The fruit, or other carbs, just sit there putrifying, clogged up with the fat, and the candida get to FEAST and make you feel terrible too.
As your only grains, I recommend organic quinoa and organic brown rice and if you are really craving protein, have only wild Alaskan Salmon.... but that's it...no nuts, no red meats or pork - they will only clog you up... No adding excess oils to your meals - just maybe a tsp. Oilve oil per serving of a dish...and no more than half an avocado per day. You'd be wise, at least for the first few days, to eliminate all oils completely to cleanse your system.
2) Take the Niacin... 300-1000mg each day... working your way up slowly by taking 25mg 3 times a day with meals...eventually the flushing will be over or entirely tolerable and you can easily take 1000mg a day, no problem.
3) Take epsom salt baths... 1 per day, if you can.
4) Take about 3-5 capsules of SF-722 with each meal, which can be bought from Vitacost.com.
5) Buy gallons of spring water and put in at least 1 heaping teaspoon of SEA SALT in it and drink it all day...stay hydrated... Use only spring water in your cooking -- avoid tap water like the plague.
5) Do salt water flushes... as much as you can tolerate. Some say, do it 1st thing in the morning, but I like to do them in late afternoon on a day I'm not working - that way, the whole process is done within about 3 hours and I can have a good night's sleep afterwards.
Salt Water Flush Instructions >>>
The Salt Water Flush is performed by warming up one quart of water, only enough to make it lukewarm, not boiling. Add 1 tablespoon of sea salt (not table salt), and include juice from a lime or lemon to improve taste. Drink the entire amount in one sitting, do this at sunrise every day for seven days. Make sure to sip the drink rather than gulping it. Within 30-45 minutes of drinking the saline solution, you will feel the need to have a bowel movement. Depending on your diet, and how many times you have performed the flush, you may feel bloated and the elimination may not come within the specified time frame. Fortunately, there are some simple exercises to speed up the process. The first recommended exercise is the Kogasana or Crow pose. Simply squat down with your back propped against a wall while you sip water.
Another exercise is to rub your stomach both clockwise and counter clockwise. Thirdly, you may try spreading your feet apart and spinning your body from left to right (this is a great stretch for the lower back and abdomen). Lastly, the traditional Cobra position is also great for stimulating the intestines.
You are almost set to begin your first Salt Water Flush, but don't begin before you read these tips:
* The Salt Water Flush is useful before beginning a new naturopathic program, such as a new dietary or vitamin regimen. It allows you to start with a clean state and observe the unadulterated benefits of the new program.
* Speak with a physician first if you have ulcers, appendicitis, tuberculosis, or cancer.
* Celtic Sea Salt is reported to make the taste more tolerable.
* Using a straw may help with the taste of the drink.
* A flush will not work properly if performed too soon after your last meal. Wait at least eight hours.
* Plan to be near the toilet for two hours after you drink the solution.
* Headaches are a frequent detoxification symptom. They usually disappear by day four.
Baking Substitutions
I wish to offer a suggestion in regard to a craving for sweets that the writer of the above email refers to as being difficult to manage. At times I have found myself in the same predicament, and there is a really great solution to this problem, a solution one can use when working on getting rid of candida, or attempting to lose weight.
Brown rice is a complex carbohydrate and very nutritious. My preferred type is Lundberg organically grown that here in Canada can be purchased in health food stores. It has to be simmered to about 45-50 minutes. The best and most therapeutic way to consume it is to eat a small amount - perhaps 1/4 cup to 1/2 cup every 2 hours or so, but it should not be eaten as one would eat regular food; rather, it should be MASTICATED IN THE MOUTH UNTIL IT BECOMES LIQUID, which will mean that one has to chew it about 100 times. If you pretend to have a chewing gum in the mouth instead of food, and it will be easy. This is extremely valuable as nourishment, for much of the breakdown of the food will have occurred in the mouth by the enzymes in the saliva, which is very helpful for those that have a compromised digestive system. Furthermore, the complex carbohydrates of brown rice will stabilize the blood sugar and sugar cravings will vanish. Consumed in this way, simple brown rice ends up being a highly beneficial balancing, nourishing and healing food. It also is rich in roughage and will promote excellent elimination.
Many blessings of health and joy to all......... Imma
ACV, Baking Soda, Magnesium, Vit E
I've just realized that the above explanation might confuse certain people who are taking baking soda for other reasons than alkalizing. So to clarify -- If you are taking sodium bicarbonate for acid reflux problems then you can use this in two ways. First, you can add a little -- 1/8 to 1/4 tspn baking soda -- to your drinking water at mealtimes to cut down on stomach acidity by reducing excess acidity from food like fruit, coffee etc. Another reason might be to take 1/4 tspn sodium bicarbonate in a half glass of water a half an hour after you have eaten your meal(when the food has all moved into the duodenum), this would help digestion by neutralizing the stomach acid chyme to slightly alkaline for efficient second stage digestion. This would also save the bicarbs in your pancreas which can then be used instead to alkalize the blood
There are many ways to use sodium bicarbonate, and alot of this has to do with timing, which can cause some confusion I think.
Candida Comments
Candida Symptoms
★★★★★
So I started doing my own research. I googled My brain feels woozy.. And I found some forums where people were talking about vitamin deficiencies.. So I started researching vitamin deficiencies... I found that I lacked magnesium, D and B-12. So I went to the store and bought them on my lunch break. Took them and OMG I felt a shift in my brain. Very weird. Everything seemed to look very clear. And I had more clarity to my thoughts. I have started doing many different things. I took dairy out of my diet. Eating way more fibrous vegetables, Lots more fruit (candida friendly). Started with Ted's Lime bicarbonate (not so sure its working). Taking Selenium, Probiotics, Oil of Oregano, magnesium, garlic and I just ordered Grapefruit Seed Extract.
Candida Detoxing Symptoms
https://www.earthclinic.com/cures/pH_questions.html#Question_2557
"The potassium is the primary method of getting alkaline pH. Actually, extracellular fluids is like a highway system where toxic wastes are rid of from the cells. So getting alkaline urine is important. The exception appears that if a person is deficient of potassium, then it's the intracellular fluids that is acid. Two intracellular fluids are required, magnesium and potassium, and traces of phosphate. In practice potassium will get you alkaline pH fairly quickly, but if the body's accessibility to buffers are limited due to circulation then a carbicarb is required to reach those. In any event, I don't use what present conventional medicine (in Europe, at least) and has long modified them to be a carbicarb potassium mix. Which technically speaking is a equimolar concentrations of carbicarb. A more powerful potassium is the tripotassium citrate. You have to realize that the alkaline bandwagon started in the early 1990s before it hit popularity with the internet around the late 1990s. However, I have been doing this since the late 1960s, and Dr.Carey Reams started somewhere in the 1970s. My idea wasn't even original one either. It was first suggested by Edgar Cayce the importance of alkaline foods found in vegetables, but I found that inconvenient and settled for baking soda instead. An Australian marketed Unique Water that had Magnesium bicarbonate to alkalized the intracellular fluids which I h ave known that long time before it was even patented. In any event, the primary vehicle to alkalized the salivary pH is fairly quick and I have noticed that you may not have even added potassium citrate (tripotassium citrate), or potassium bicarbonate to a large extent in the dosing in alkalizing, which is why the salivary pH still remains at an acidic range. It appears that the body remains low on potassium and perhaps another one was also ignored, which is the magnesium, preferably magnesium bicarbonate. In practice a magnesium bicarbonate doesn't exist in dry state so I would either use a magnesium citrate or a magnesium chloride to replenish electrolytic deficiency and imbalances in the intracellular makeup of magnesium and potassium. It takes a bit longer to alkalize the salivary pH as opposed to urinary pH. The lag time for urinary pH is only an hour or two, while a potassium pH lags about 12-24 hours. In effect, if regular frequent measurements and proper dose were observed, the potassium's effect of salivary pH would have been noticed anyway. A salivary pH of 5. 5 is a seriously distressed body. In any event, there IS a possibility where potassium has little effect on salivary pH. That has a lot to do with poisons added into our food where the body is seriously distressed in metabolic acidosis. That I found came from excitotoxins of aspartame that is now present in thousands of consumer products, including Gatorade, xylitol chewing gums, Clorets, Flintstone vitamins, many effervescent products (such as to reduce stomach acid) that required a much larger dose to neutralize these. Hence, to have any DENT on increasing salivary pH, excitotoxins, such as aspartate (e. G. Lithium aspartate, or anything with aspartate name), Monsodium Glutamate, and other amino acids of excitoxins should be avoided as if the neural system is destroyed, the body's natural restoration of pH is affected and both urinary pH and salivary pH is stubborn to change to more alkalinity. A long term metabolic acidosis, especially acid intracellular fluids has a much better chance ot becoming cancer causing. It's also interesting to note that hydrocarbon exposures such as benzene found in softdrinks from the use of sodium benzoate, which breaks down into benzene causes both metabolic acidosis and neural damage. Whatever the arguments, present researchers have a long way to go in understanding these pH issues. Issues such the body's electrical capacitance, electrical conductance, body's electrical potential, are other issues that had not given importance, the effects of difference buffering, and even something as simple as a electrolyte drinks are currently missign magnesium, the ignorance of the toxicity of lactates and lactose, the hydrocarbon causing metabolic acidosis, are some of the topics today's writers should cover but are only just barely even going beyond baking soda. Has anyone ever had a look at other kinds of buffers yet, besides bicarbonates yet? Such as carbicarb, citrates, etc.?
Baking Soda, Lemon Juice, Coconut Oil
★★★★★
I won't go into great detail, but I had a rash for several years and I tried everything you can imagine. Borax both internally and externally, Niacinamide in large doses, Raw garlic in high doses, urine therapy and alot of other creams and natural cures. Some helped, but you can tell when something really starts to kill the stuff. And for me that was BAKING SODA 1/4 teaspoon in lemon juice 3 times daily, and coconut oil about one to teaspoons 2 or 3 times daily.
All the itching stopped, stuff came out of my skin and the rash went away finally... I DID NOT change my diet either and since then I eat and drink whatever I want to. Even Beer!
So, I am not saying this will work for everyone, but it worked for me. I did this for about 6 to 8 weeks.
Coconut Oil
★★★★★
I went to a food intolerance check in my local health food shop. The man was all set to diagnose me with candida because then he would be able to sell me lots of medicines (his major source of income) - or so it seemed to me. However, he checked and checked and could not find the candida. He seemed astonished because apparently he found the fungus in everyone. Anyway, I am free of candida for the last 10 years and as an added bonus I also suffer less from herpes outbreaks that I used to have much more frequently.
Apple Cider Vinegar
Caprylic Acid
True, it sounds a bit far fetched but as far as being disgusting what do you think about other therapies being used all over the world which kill people and are no good except for those making money from them, do you find that disgusting too? I could mention a few, like chemotherapy, needless operations, treatments that make people worse then they were when they started, completely wrong nutritional advice that has impared a whole generation..... Ever thought of that as disgusting? What about all the medication sold in perfectly honorable pharmacies that have killed hundreds of thousands of people? Disgusting too? Or have you never thought about that? Compared to all that maybe Urine Therapy is not that disgusting after all!
One last thing..... What about the trying to prevent anyone finding a cure for illness like cancer that kill people in droves all over this planet and cause huge suffering so that they earn more money or the "right" person gets the Nobel prize for it? Disgusting as well? And the persecution of all those who have fought for our wellbeing? See... I believe you are a good person but I also believe that you are a person who needs to do a bit of independent research so that you know where you stand! And.... there will always be treatments you agree with and which work for you and those which don't, that's life.....
Urine Therapy
You can find the articles by searching Google. It's pretty interesting.
Hydrogen Peroxide
Apple Cider Vinegar
If you are having ill effects, such as but not limited to: weight loss or gain, hair loss, cancer, tooth loss, brittle bones or respiratory problems, or even brain tumors, please listen closely. I learned the hard way that the water there is contaminated. If it happens that you have a fairly shallow well into the Arapaho aquifer or if you are on the Sage Water Users Assoc. there, that's your problem. We had perchlorate (rocket fuel) in our water (4 times higher than the theoretical "safe" level), along with fluoride, nitrates, high sodium, high calcium and heaven knows what else. I tried to tell everyone the water was polluted....
Reader Theories
Dietary Changes
I was wondering if anyone knows what Dr Atkins recommended to cure candida, I in 2009 went n the atkins diet and followed it to a T, but lost no weight I wrote them and he asked me if I had athletes feet and I said yes I do, He told me that it was a form of candida (yeast infection). And he said I should start taking gatlic, a probiotic rich was one f the few that needed to be refrigerated abd the third I dont remember but after I took those 3 things my athletes feet disappeared and I lost 60 pounds in 3 months. so if anyone knows that 3rd ingredient I would love to know
thank you
ACV, Baking Soda, Magnesium, Vit E
★★★★★
ACV, Baking Soda, Magnesium, Vit E
★★★★★
Oil Pulling
★★★★★
YEAST OVERLOAD IS MY PERSONAL DIAC-NOSIS. I found this site Thursday and read all day from others and THEIR PROBLEMS. I started Friday with the spit in the glass test and to my amazement strings INSTANTLY streaked to the bottom of the glass. I started the oil pull THEN being Thursday morning. I did the lime and baking soda that day. As I was doing the pull I started getting a headache across my brow and down into my ears. This lasted all day Thursday.
Friday: That day I really started feeling bad. I had a pain under my shoulder blades that traveled my back into my kidneys down the butt on to my knees. I got chilled stayed covered all day and napped 3 times. Heavy head. Slept poorly. Saturday: This time the pain was in the ovary area. I ached all day. Heavy head. Slept poorly. Sunday:Felt better but had no energy. Heavy head. Slept Poorly
Monday:aches on right side in kidney area off and on. Head better. Slept slightly better.
Tuesday: I spit in the glass and the strings didn't happen as before. IT traveled about a fourth of an inch into the glass and stopped. My head is not heavy feeling and I feel really good. This is really amazing. I am now doing the oil pulling, taking lime and soda, taking sea salt and probiotic. I also have the lugol's solution that I plan to start since I don't eat meat or seafood now. I will write back with an update in September. Thank you for this site...
Ph Balancing
★★★★★
First , I am a 53 year old white male that has eaten health food almost consistently since he was 20. About 12 years ago I started getting terrible yellow mucus in my throat where I had to spit up all the time with a constant cough. I figured that I had an infection so after a month when it did not go away I went to my doctor of over 20 years and was given antibiotics. I took them and for a few days after, it cleaned up and with a mucus shot to dry me up the coughing stopped too.Unfortunately a week later it came back. So I went back and got a refill and did this for the next year or two with the same results. One day at a health food store, I asked the owner, what should I do? She said it sounds like you have a wheat allergy. I stopped eating wheat right away and the after about 2 weeks the heavy yellow mucus and caughing stopped. It is really heard to not eat any wheat products and heavy yeast products, like beer, especially what beer. (I play a lot of hockey). Anyway I started taking Yeast-Cleanse from Solaray with Caprylic Acid, Pau Darco and Tea Tree Oil, garlic and grapfruit in it and other vitamins. This mixture also helps the pH balance in your system, helping it balance to a pH(potential of hydrogen) 6.5 to 7.5. To acidic would be below and to alkaline would be over. There are many studies concerning this. A great reference article can be found at www.a-better-way.com/naturalhealthschool/acid-alkaline.html but there are many articles about yin/yang balance. Well since this last been a too long uncovering of information , the next year I got eczema, psorias too. Which I still have today. I also got bad nail fungus three years ago which I finally got rid of in the last month. Well to tell all of you that I know what has worked the best wouldn't be true but I know that Yin/Yang ph balance is a very big part of it. Wheat allergies are too. The wheat that the the Egyptians harvested is not at all the same wheat that we get. Unfortunately so many foods have been altered for profits. Nothing wrong with profits but people over profits please. So what am I doing right now that is effective , whell of of it and putting in the information that I get from others to get rid of the last remains of my dis-ease. Trying to not eat much dairy, no wheat, internal cleansing, enemas, yeast cleanse from Solaray ( no I am not a rep.) putting hydrogen peroxide , tea tree oil and garlic on the ecxema and psoriasis and trying to stay ph balanced. For me eating a lot of lemons always helps. Thanks
Cream of Tartar
★★★★★
..."Through the work of Dr. Tom Revis DC, ND, I've discovered that plain old Cream of Tartar powder, yes the spice, will not only alkalinize better than the coral ever could. (You can test your saliva with Litmus paper to see the difference), but the Cream of Tartar powder also kills yeast all by itself! What a great combo to help with the battle! Most folks need between 1 to 2 tablespoons of the powder daily depending on the severity of the infection. You can mix it with water or just plop the powder in your mouth and swallow water to wash it down. (Don't breathe in while the powder is still dry in your mouth as some of the still dry powder can go down the wrong way). You can divide the tablespoon into 3 teaspoons to take less at one shot. Expect to have the runs for the first few days using the Cream of Tartar as the initial die off of yeast happens.
So take the cream of tartar then at a seperate time take the I Flora (2 capsules 3 to 4 times daily with or with out meals) and the Inulin powder (one teaspoon 3 to 4 times a day) as well. These days I've been using the Inulin from NOW (www.nowfoods.com). It is significantly less expensive that the stuff I used to use as it is from chicory and not artichoke hearts, yet all of the studies done by the German researchers from the University of Leipzig who first successfully used Inulin used the Chicory kind, so why spend more when the chicory Inulin will more than do the job and for a lot less money!
Most docs and patients who have used this program have put a considerable dent in their Candida Infections in 30 days without the problem of compliance to a restrictive diet. The program will work regardless of what you're eating!
★☆☆☆☆
Of course you are free to try the remedy and I might be wrong. However, let's look at some of my complaints on such use.
If I have a choice between cream of tartar and potassium bicarbonate, I would choose potassium bicarbonate (and baking soda) for the candida problems. Another form of potassium is potassium citrate, which is free of the problems also. However, people whose body are high in nitrates (and I know because I had experience with this), they can sensitize to too much potassium, causing heart beat problems. At least this is my experience. A safer form is the citrate, or sodium citrate, which is superior than the baking soda. Basically sodium citrate is nothing more than citric acid mixed with baking soda, until pH reaches 8.0, in which case the resultant reaction in a water solution, will yield a sodium citrate. As a simple home remedy, it is a lemon and baking soda formula. If you simply wanted more citrate, than its likely to be a more baking soda is added than the original one which were (8 teaspoon of lime plus 1/2 teaspoon of baking soda) to be a pH of about 7.5.
Also, I could not confirm the original source of information of Dr. Tom Revis, other than that one quote that it was taken.
The other problem I have is the acid pH of the initial solution, which is taken to be about 3.5. It's the same problem I had with apple cider vinegar, which must be neutralized to a basically more neutral solution to a pH of 7, otherwise you get burning sensation of the esophagus at pH below 7.
The other issue is that when we prepare the growth of a yeast medium culture (which I might be wrong, but candida is yeast too), one patents uses (Nitrate reductase from yeasts, the preparation and use thereof Document Type and Number: United States Patent 5294539):
3. An NAD(P)H-dependent nitrate reductase according to claim 1, wherein the synthetic nutrient medium contains essentially:
0.04 g/l m-inositol, 1.0 g/l potassium dihydrogen phosphate, 1.0 g/l magnesium sulfate, 4.5 g/l potassium hydrogen tartrate, 1.5 g/l potassium nitrate, and 20.0 g/l glucose.
The cream of tartar is the potassium hydrogen tartrate (other synonyms are potassium hydrogen tartrate cream of tartar, potassium acid tartrate, monopotassium tartrate and potassium bitartrate).
Also in autistics and certain people with a problem of leaky gut, it was found that tartrate to be high and would be toxic to them. While it is true that tartrate is part of the Kreb's cycle, it is also true of citrate, acetates, and malates. The most results of energy increase, and hence, the immune system appears to be the acetates and the malates. While my own experience in achieving superior soda loading (a term atheletes used to achieve lower lactic acidosis), involves either or both maintaining a stable alkaline pH, or getting cells rid of the lactic acid. Now, maintaining alkaline pH, I found that citrates work better than bicarbonates in general. While the body rids of lactic acidosis best with acetate. The problem about acetate use is it won't achieve effective alkalization as with the citrates. So in my opinion the citrates and acetates are preferred to raise the immune system best. As to the problem of tartrates many people with bacteria, or toxins, the bacteria or other organism tends to produce too much tartrates, causing the body to be in excess of tartrate whenever people do get sick. This is especially true of leaky gut syndrome and autistics. A small study attached, below on autistics can be read for your perusal. There are many others.
A book excerpts on tartaric acid (from http://www.greatplainslaboratory.com/bookstore/autism.asp#biologicalTretments )is as follows:
"A toxicology manual (3) indicates that tartaric acid is a highly toxic substance. As little as 12 g has caused human fatality with death occurring from 12 hours to 9 days after ingestion. Gastrointestinal symptoms were marked (violent vomiting and diarrhea, abdominal pain, thirst) and followed by cardiovascular collapse and/or acute renal failure(3). A gram is approximately the weight of a cigarette. This compound especially damages the muscles and the kidney (4,5) and may even cause fatal human nephropathy (kidney damage) (6) which was of interest to me since the two brothers with autism initially evaluated had the extreme muscle weakness as well as evidence of impaired renal function."
One more problem is the level of tartaric acid in autistics is so high that it reaches toxic levels in autistics. The problem about this autistics quite often get yeast infections, whether they are candida albicans or not I don't know. And yeast infections as a result have high heavy metals.
Tartaric acid is not recommended for people with either chronic fatigue or fibromyalgia. It decreases the malic acid, and reduces the energy levels. Again if you don't believe me, here is a quote, source (http://www.greatplainslaboratory.com/book/bk5sect2.html):
"A large percentage of patients with the disorder fibromyalgia who have high amounts of tartaric acid in the urine respond favorably to treatment with malic acid (11-13). I presume that supplements of malic acid are able to overcome the toxic effects of tartaric acid by supplying deficient malic acid. Fifty percent of patients with fibromyalgia who also frequently have elevated yeast metabolites also suffer from hypoglycemia (low blood sugar) even though their diet may have adequate or even excessive sugar(14). The reason may be due to the inhibition of the Krebs cycle by tartaric acid. The Krebs cycle is the main provider of raw materials such as malic acid that can be converted to blood sugar (Figure 6) when the body uses up its supply. (The technical name for this process is gluconeogenesis or "new formation of glucose".) If sufficient malic acid cannot be produced, the body cannot produce the sugar glucose which is the main fuel for the brain. The person with hypoglycemia feels weak and their thinking is foggy because there is insufficient fuel for their brain. If adults with elevated values of tartaric acid in the urine have foggy thinking, have little energy, and are so depressed that they may seek out Dr. Kevorkian, imagine what a young child who has some of the same toxins and who has yet to form a clear concept of the world must feel like."
One other that is not mentioned is heart palpitations, diarrhea, excess sweating, and fainting more likely I think from the excess use of potassium than anything else as this basically skews your blood biochemistry and it is a waste product of yeast.
Cream of Tartar
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WARNING!
My favorite remedy for candida is Huang Lian Su, a chinese herb available at Chinese pharmancies, but not where I am currently living, which brought me to your site. I did take some GSE--grapefruit seed extract--before heading to the grocery to get other remedies to try, and realized as I was shopping, that the symptoms were already subsiding. So GSE might be at the top of my new list of favorite helps for candida.
The toxicity issues around cream of tartar as documented in the "nay" article were very surprizing, and I will never use it again. The levels recommended by someone else posting on this page sound potentially extremely damaging, when compared with the information that follows in that entry. I hope you will remove the suggestion of cream of tartar as a remedy given the extreme hazzards, and the poor public awareness of these hazzards.
Thank you,
Joanne
Vitamin B3 (Niacinamide)
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Candida and pH
Candida and pH
Vitamin B3 (Niacinamide)
As a result of this little misinformation, people stopped taking niacinamide and candida and yeast infections skyrocketed. Now the reason for the mistake was relatively simple, the scientist was apparently doing a study on longevity on yeast cells. Apparently in higher animals, fruit flies included, the effect of adding niacinamide resulted in longer life of 15%, as well as human embryo cells.
Therefore, if you have candida, yeast infection, or possibly even a UTI (urinary tract infection), taking niacinamide between 100-500 mg/day could solve this mystery that doctors have a hard time suppressing. In fact, you can expand this idea into applying the use of niacinamide NOT NIACIN, as a means of controlling fungus, since fungus is a relatively close cousin of the yeast also.
This is interesting, since in medicine the two most hardest organism to kill is actually fungus and yeast. It is almost a death sentence if you have this and getting rid of it may mean endless nightmare. Who knows, perhaps dissolving niacinamide with vinegar will be helpful in relieving your toe nail fungus infections.
Therefore a possibility exists from the point of view of biological terrain, candida, yeast and fungus infection is a form of niacinamide deficiency.
★★★★★
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Dietary Changes
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WARNING!
Normally the cause of candida issue has very much to do with maintaining a proper pH alkalinity rather than acidity. While Apple cider vinegar is alkaline forming, it is also antifungal, yes. And apple cider vinegar is and does indeed used for treatment of candida. Malic acid the major component of apple cider vinegar is antifungal and therefore anti-candida.
Eating low sugar died it a sensible way to go as sugar is what fuels candia, but this is only half the story. The other is eating more foods that are alkaline forming. Certain processed foods can also trigger candida as well because of high heavy toxic metals.
