Gout
Health Benefits

Apple Cider Vinegar and Baking Soda for Gout

Apple Cider Vinegar and Baking Soda
Posted by Rowman (Muntinlupa City, Metro Manila Philippines) on 03/20/2012
★★★★★

You have to hear this and believe this. I am a gout sufferer for 6 years now and had been hit every now and then. I've tried medication for as long as I can remember and got hooked to it everytime and the medication effect weaned down until it has no effect on me. I am into strict gout diet during an attack and it feels really being deprived but I choose diet rather than the horrible pain and suffering of a gout attack. Despite the diet it is horrible that I am still prone to an attack. I became desperate and willing to try anything...

I tried all kinds of cherries and berries, celery, seaweeds, procosa, supplements and at lot more but nothing really works for keeps until I ran to this website. I never had a second thoughts of trying ACV with mother ( at first I am quite at a lost with the "mother" term and realize this is the organic type of ACV ) and goes out of my way to seek and find this ACV with mother. To cut the long story short I got it tried it. I don't know what's the miracle behind it, I can feel the effect after 3 hours, I am 80% better in 24 and I am positive that in 2 days my pain and swelling will be gone. I am on my second day and really feeling good. I am really happy because of my new discovery. It's really unbelievable, a miracle cure. Thank you for all these information, it will help a lot of people who had been suffering from this ailment.

Before I forget, the concoction is the same 3 tbspn of ACV and 1/2 tspoon of baking soda and spruce it a bit with organic honey. Take this 3x a day and you'll see the miracle.

Regards, Arnel


Apple Cider Vinegar and Baking Soda
Posted by Kingq (Pattaya, Chonburi, Thailand) on 02/26/2012
★★★★★

First, I very much want to thank Ted in Bangkok for his always helpful suggestions and recommendations. I have met Ted in person and he is an absolute wonderful source of information. I love watching Medical Doctors squirm uncomfortably when I state that I wish to use a natural remedy. They hate it! Must be money taken out of their pcokets by not pushing the big pharmaceutical company products.

I suffered from what a supposedly renowned Rheumatoligist told me was Wegener's Granulmatosis. Ha! It turns out I have tophaceous gout. I have been using Ted's Alkalizing formula (apple cider vinegar and baking soda) for 6 months now and my gout symptoms, the tophi and pain are almost gone. I also suffered from very severe bile reflux. My bilirubin levels have always been very high. Ted suggested that I take 1 teaspoon of granulated lecithin per day. My bilirubin levels are now within normal range and I no longer suffer bile reflux.

I am about to embark on an H2O2 regimen to see how that goes.

Thank you Ted and Earth Clinic.


Apple Cider Vinegar and Baking Soda
Posted by Daniel (Milwaukee, Wi) on 01/26/2012
★★★★★

after reading all the post about gout and trying to ease the pain, i went out and got the acv. with mother. i poured a 8 oz glass of water with 2 spoons of acv. and a spoon full of baking soda and drank it. with in 2 hours i could feel 50 percent less pain in my right foot. i could hardly walk this morning and almost could not get out of bed because the pain was so harsh in my foot. so i think this home remedy really works. i am glad i found this site. thank you for all the comments i read. dan


Apple Cider Vinegar and Baking Soda
Posted by Patrick (Atlanta, Ga) on 12/22/2011
★★★★★

Thanks to all you folks for posting your feedback for the home cures for gout. I have have it for the last 3 years and have had several attacks both mild and severe. It really sucks is that after a spending good money to see the doctors and podiatry folks. I found the real cure was on this website. So during my last gout flare up (5 days before Christmas) I came across this site and was amazed as to success that everyone has had with ACV and baking soda. I said this is a freaking joke and it would never WORK! I have to say that I too hobbled down to pick this suff up and decided to try it. Well hell, it work like a miracle. I can walk normally with no limp, my swelling has disappeared and I'm not embarrassed to finish my Christmas shopping with my family. It has been an absolute blessing that I came across this site. I hope that if there is anyone else out there that is a skeptic, try for yourself because it works. Happy holidays!


Apple Cider Vinegar and Baking Soda
Posted by Marilyn (Lebanon, New Hampshire) on 08/15/2011
★★★★★

I started experiencing pain in my left ankle unexpectedly in August 2009. I was fine the night before, but when I woke up my ankle was killing me. It hurt when I touched it and when I put pressure on it. Doing some research on the internet, I learned that I had gout. I wish I could remember the magazine that I read that explained that some women experiencing Menopause will get gout. The suggestion was that taking 1500 mg. of Vitamin C would alleviate the pain in a couple of weeks. It worked for me for awhile, but the pain and swelling returned about a month or so ago and didn't go away like it did when I treated it with vitamin c before.

Also, people who are overweight are at risk of developing it. I was truly grateful to the people on this website who said that they have used Baking Soda and also Apple Cider Vinegar. I have tried both to see if one works better than another. I have only used these natural treatments for about 5 days now, and already my ankle has improved. No more pain when I touch it, and I can walk normally on it now. If I sit for long periods and then stand up, it starts to hurt again. But there has been a definite improvement overall. Thank you for your suggestions.

Also, doing further research earlier, I discovered that people have to use caution when using the Baking Soda because it can cause some other health problems if you use too much of it. The suggested recipe I use is as follows: 8 oz. of water warmed in the microwave first, then add 1 teaspoon of honey and stir until dissolved, then add 1 tablespoon of Apple Cider Vinegar. You can take that once or twice daily. I prefer first thing in the morning and just before going to bed. It seems to be more effective on an empty stomach. It actually doesn't taste too bad. The Baking Soda recipe is 1/2 teaspoon of Baking soda mixed with 4 oz. of water. You can take that 2-3 times per day. I hope that these remedies work for someone else, too.


Apple Cider Vinegar and Baking Soda
Posted by Donna (Uc, Tx, Usa) on 07/31/2011
★★★★★

Wow... Thought I twisted my knee out in the yard. Actually was beginning of my first and hopefully last gout attack. Pain was getting unbearable in right knee to the point of hobbling around! I didnt know what was going on! Remembered my mom had gout long long time ago so I started looking online... Thank God I did. Started baking soda and water therapy yesterday at noon followed by ACV with orange juice... By last night the pain was dissipating and the heat on the joint was reduced. Was stiff this morning but still better and had another go-round of the cocktails! Am very happy to report that by this afternoon was up vacuuming the house... It is still a little tweaked but the speed of improvement was incredible. Spent couple hours on this site looking at the other posts as well. Will definately be back and will refer people as well. Many many thanks!


Apple Cider Vinegar and Baking Soda
Posted by Nick C. (Toronto, Ontario, Canada) on 07/24/2011
★★★★★

I have been suffering and doing everything I know to alleviate this last attack that started July 12-2011... Yes, I say this last attack because I am determined to cure it once and for all... Thanks to all suggestions I found elsewhere and confirmed them here with real people who are concerned and helpful to every one... THANKS so much to all of you for all what you contributed so far and what will contribute in the future.

Since July 12, 2011 I have taken 3 days in a row, lost of vitamin C as it worked before... But did not work this time... So I went on line to search for other natural remedies... Found the ACV and honey formula... But I am 100% vegan (yes, even vegans have gout, if it was there before becoming vegan.. I presume that is the truth) so I do not use honey and used stevia instead... 3 days of that formula.. The swelling and pain was still there.. Then I mixed Vitamin C and the ACV with water and lemon and stevia... It seamed to work, but not as it was shown it worked with others... So I went back to read the formula and I was doing it wrong... I used too much ACV... Almost 4-5 times J Anyway... I changed a little as the formula say and went on for a few more days and since it was not working as fast as I imagined, two days a go went back to search again and found the baking soda formula... VOILA" I got relived from the pain almost instantly and I say THANK GOD finally found something that brings fast results and it looks like long lasting as well.

So I have been drinking 8 oz of water with ½ teaspoon of baking soda 3 times a day..

Yesterday was a triumph and this morning got up very happy because the swelling and the pain was very minimum... But now is after 9pm at night and I can see the swelling is gone up and there is a little pain... Nothing to worry and I also must say I can sleep fine with no pain keeping me awake, I ma certain tomorrow morning will be much, much better

Not sure why or how come the swelling come up in the evening... But it has done this a few other times before.. So I got used to.... But I must say I can feel this is it, this formulation works more then any other one that I used before and it is all natural.. wow!!!!! But I also must say that I am not 100% sure what really worked more then the other since I use everything else before..

The end of this post... I also changed to a 90% raw diet and stay away from all foods known to have high purine contents, like beans and lentils and so on, I will continue taking Baking Soda and water, together with one or two times a day the ACV formula and once the swelling and pain is all gone.. And my healthy foot and immune system is 100% healthy and great shape as it was many times before... I will continue taking some ACV with water from time to time and also baking soda with water for maintenance... I am certain gout will be a thing of the past from now onward

Hope what I wrote assist someone here as your post assisted me and more.


Apple Cider Vinegar and Baking Soda
Posted by Maria (Canberra, A.c.t Australia) on 07/11/2011
★★★★★

I became acidic in various parts of the body due to adding liquid Vitamin B to my regime. In the cold damp weather, these areas ached terribly. Taking 1 tspn Apple Cider Vinegar with 1 tspn honey in hot water at night then again next morning balanced the PH except for the big toe which was inflamed. Increased my water intake by 100% and took half a tspn bi-carb soda in half small glass warm water. 50% improvement within 24 hours then second dose bi-carb, problem solved!

Maria from Canberra


Apple Cider Vinegar and Baking Soda
Posted by Jodie (Leicester, England) on 04/19/2011
★★★★★

Hi fellow gout sufferers. I first experienced gout a few years ago and had medication to clear it up. I haven't had an attack for almost a year, but two days ago my bunion on my big toe started to ache. I didn't think about gout until later that night when there was some redness. Yesterday, the angry redness and swelling were growing. I didn't want medication so looked on Earth Remedies.

I tried just a very small amount of baking soda and apple cider vinegar twice. I also applied some ibuprofen pain relief gel twice. Because I suspect that carbohydrates cause the gout flame up in the first place, I cut my carbs. Today, the angry redness is very slight and the pain has subsided. This is miraculous as I have been almost crippled with the pain in the past, unable to sleep and unable to walk properly. The reason I think carbs bring on an attack is because I have been eating more of them every time I have had an attack. Thank you everyone for your advice. Jodie


Apple Cider Vinegar and Baking Soda
Posted by JJ (Wichita, KS/USA) on 11/13/2008
★★★★★

ACV & baking soda: I woke up one morning with an ache in my thumb and by the next day I had my first attack of Gout. A friend, who is an MD gave me a script for colchozine and I got absolutely no relief from taking that, prednizone and large amounts of ibuprophen. It hurt so badly for four days, I was starting to freak out! I went to our local health food store and bought $100 worth of supplements and began taking things like cherry, celery seed, alfalfa and fatty acids. Then that night I found a web site that told me to take ACV & baking soda in 6 - 8 oz. of water. I did it that night and thought I felt some relief but didn't want to be too hopeful. In the night I woke up and took more water and baking soda only. (I understood the chemistry behind the soda offsetting the acid) I woke up disappointed that it was not better at all. I found this web site and I decided to try the ACV & Baking soda again and amazingly withing 20 minutes I began feeling a lot of relief. I kept up the same regiment of supplements but with the ACV & baking soda twice a day. After 4 days I'd say I'm 90% recovered. The pain was much reduced after 1 1/2 days. I still have a small knot and some tenderness in one spot! Thanks so much!!!



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