Pink Himalayan salt and blood pressure:
After several years of inconsistent blood pressure but trending up, and being put on three various meds for it, I stopped trying to use Rx meds because of untoward effects that I just could not 'live with.' After reading several articles on the benefits of 'real' salt (unprocessed), I switched to pink Himalayan. In two weeks, my blood pressure was back to very good. Six weeks or so ago, I ran out and have been using up the iodized commercially market with a Big Name brand and my blood pressure is again unacceptably high. Back to the pink!! I've changed nothing else in my foods, meds, or lifestyle.
It's the highly processed salt messing with my body.