Posted by Kimi (Los Angeles, Ca)
on 12/31/2011
★★★★★
★★★★★
I started using sugar after coming off of an intense candida cleanse (during which I used mostly xylitol and stevia). I find that coconut sugar doesn't aggravate my candida at all, and it tastes better than real sugar!
I sometimes mix xylitol and coconut sugar together- especially when a recipe calls for a bigger amount of sugar.
