As for kidney stones, I was told this recipe dissolves them:
1. 40 cloves of garlic chopped finely ( I use the processor) 5-6 lemons cut in half and seeds removed.
2. Process in the processor (including the skins).
3. Combine lemons and garlic and a liter of water bring to a simmering boil then remove from heat.
4. Strain garlic and lemon from the water.
Put the lemon/garlic water in a jar or pitcher and keep refrigerated.
Dosage: For three weeks take a shot glass every day. Then off one week. Then repeat for three weeks again.