This recipe worked for me to dissolve a large kidney stone stuck in the right ureter just above the bladder and allowed me to avoid surgery:
- 1 cup fresh parsley
- 2 cans (14. 5 oz each) cut asparagus rinsed in colander to remove canning salt
- 2 cups real lemon juice
- Sweetener to taste
Puree all ingredients in blender until liquified.
Drink the entire contents through a straw as soon as possible.
(Port St Lucie FL)