ACV, Garlic, Ginger, Lemon heart disease tonic:
I'm an internist in NJ. I've tried this concoction on a limited number of patients and found that it did not reduce their cholesterol levels, but it does reduce glucose levels.
So now I am suggesting this to my diabetic or borderline diabetic patients. Will have more experience and results in a few months.
(Piscataway, New Jersey)
(Chula Vista, California)
In response to Mark's post on the Food Grade Peroxide page:
Posted by Mark (Rancho Cucamonga, California) on 03/14/2018
Hello to all of the Healthy family, I started Monday 3/12/2018 with 3 drops in 6 ounces of DISTILLED WATER 3 times on the FIRST day and I feel much better after just 3 days. No more diabetes pain in my arms and shoulders. A1C dropping with each drink. I am living proof HP works, I'm starting my wife and daughters on it next week because I have more problems than they do and I wanted to see if woks or not. Two thumbs up is what I'm giving it.
Hi Mark...There was some major research breakthroughs on diabetes and blood sugar problems in the 1950s. This research has been successfully surpressed for decades. What they found was that both vanadium and chromium, as essential trace minerals in your diet, are necessary to maintain proper insulin sensitivity, which means that both these minerals act together with insulin to help escort the glucose from the blood into the cells. If there is a lack of chromium in the diet and too much unmanaged sugar in the blood longterm then this will cause serious peripheral blood flow problems and heart problems.
The research I read showed that when people who had pre-diabetes or diabetes conditions took either chromium or vanadium then they were either outright cured or, at least, were able to greatly reduced their diabetes meds.
The chromium picolinate dosage recommended by The US Institute of Medicine is only 25 to 30 mcg per day which is way too small. According to the successful older research, men can safely take up to 2000 mcg of chromium per day whereas women must take no more than 1000 mcgs per day.
Since you also have constant high blood sugar(ie you have insulin sensitivity issues) which is dangerous, I would recommend that you take the above protocol. Take 1000 mcg chromium per day with meals. I would also take Chanca piedra tea or Chanc piedra extract (500mg) twice a day which will also help to balance your blood minerals properly.
As a matter of interest, I've managed to lose alot of weight in the last year without having to exercise vigorously. I was 190 lbs and have dropped my weight down to below 170 lbs with little effort. The herbs I was taking which had the best weight-loss effect were milk thistle (500 mgs once a day after a meal), alpha lipoic acid (600mgs/day), chromium (800 mcgs once a day after a meal), resveratrol (150mgs - japanese knotweed form as recommended by John Buhner) and B100 complex once every 3 days taken with a meal. So don't be too surprised if you start losing some weight when you start taking the chromium.
EC: For those who don't know much about Vanadium,
Vanadium is a mineral. It was named for the Norse goddess of beauty, Vanadis, because of its beautiful colors...
Vanadium is used for treating prediabetes and diabetes, low blood sugar, high cholesterol, heart disease, tuberculosis, syphilis, a form of "tired blood" (anemia), and water retention (edema); for improving athletic performance in weight training; and for preventing cancer.
(Virginia , USA)
I hope this bumps the topic from 2015 because this is the biggest discovery I've ever made regarding my health issues, and curing many of them already. I only discovered Insulin Resistance (IR) through Youtube videos while trying to find "fixes" for my newly diagnosed T2 Diabetes. I found how to cut out the carbs (lower them) and eat more protein, and fats (YES, fats! Good healthy fats). I've lost 15 lbs the healthy way and it's taken me 5 months of being right on with my foods, but a bit lacking in my exercise. Usually only 2 times a week, for 30 minutes.
IR is something I am learning more about now, and realize I have probably had it for maybe, most of my life. I am 68 now. The doctors I've had over the years never once told me I was pre-diabetic, maybe because they never checked, and I've never been told I need an Insulin lab done. Conventional medicine does not usually call for that as far as I know. I believe Insulin Resistance is the beginning, and Type 2 Diabetes is one result of having it.
More later if anyone is interested.
Fenbenzanole destroyed my parasite problem which then destroyed my diabetes problem, its all to do with the bowels. Now I need to clean out my liver and internal organs struggling to filter years of debris. So will put food grade H202 and magnesium sulphate (Epsom salts) in my water jug for the fridge to flush out my internal organs.
I forgot to mention that 2 grams of ground black seeds one time per day will regulate glucose in type 2 diabetics. You can get all this for free in easy to search and understand but all science backed at greenmedinfo.com
Hello Folks, yes it's me again!!
Do I hear groaning in the background - tut tut?
Would you like the bad news first?
If you do nothing else for your good self to-day, you really ought to listen to this lady-she has an important message to deliver.
If you sincerely believe that your health's future and that of your family is in your hands, then at least listen to what she has to say on the subject of early-onset diabetes or type 2 diabetes or whatever you choose to call it. Apparently, it is something that doesn't just affect other people! There's a surprise!
I have mentioned before on this Site that I struggle with an over-fondness for bread, which I find is hard to deal with, even though I am just a teeny weeny bit overweight (and certainly not obese). I just want to be pro-active with this issue before it gets on top of me. I need more won't power obviously! Obesity leads to a whole host of other health problems.
At the risk of sounding like a cracked, old gramophone record, as we get older we have more such issues to deal with (increased tendency to put on the pounds etc). Like the old adage "Until you are forty, your liver looks after you: after forty, you need to look after your liver". After all, who else will do so?
I think Dr. Grundy has a lot to say on this subject and would also be worth tuning into for additional information.
We all like our carbs I guess but perhaps we should start treating them with more respect or maybe a jaundiced eye?
Anyway, it's not all Doom, Gloom and Despondency, the Good Doctor Sarah Hallberg has a hopeful and encouraging message at the end, which I will leave for her to articulate.
Cheers and Good Health to you from Down Under
My health food store featured a booklet about stopping diabetes naturally with Hintonia Latiflora. Has anyone had success with this herb? There are several sites who recommend it, but one individual said it sent her to the hospital. Any info would be appreciated. Thanks!
HI U OLE PATOOTS,,,,,,,,,, some better, but got my DNA report and I have one foot in the grave and the other on a banana peeling. The test shows that I do have the covid virus, but is now not transmissible. My Integrative doctor says that this the worst thing he has seen in his medical career and he's 75. He says it attacks all your organs and slowly takes you down. My entire system is on rock bottom and he says it is because of this virus. He uses herbal drops with the frequencies of toxins that are in your body.
I asked about Jardiance because my Nurse Practitioner had not seen me in a year and just learned that I am in CHF. She said to get off ACTOS for my diabetes because it helps cause CHF by accumulating fluid around your heart.
I have lost 26 # in a month by using a stronger diuretic and sleeping in a new bed where I can elevate my feet and head. I also use a professional vibrator from head to toe every morning. I only use gold toe socks and not my medical leggings to keep my lymph system flowing and legs skinny. If anyone has a tale to tell about the effectiveness of Jardiance, I am all ears. Want to hang around long enough to see if the white hats or black hats win in this good vs evil thing.
This year we have the garden of all gardens. A retired Pharmacist is helping us as she is gung ho Organic and does not trust the system. She is 66 and is like us working a young kid. She just has never been down this trail, but is a delight. Today, she learned how to side dress corn. She and my Tractor Driver bond.
Again....... out of spit.......====ORH====
"We have demonstrated that Metadichol (NANO SOMA's active ingredient) is useful in both type 1 and two diabetes and in modulating insulin levels and reducing sugar levels and thus increasing insulin sensitivity"
NANO SOMA is a nano-emulsion of policosanol, commonly found in unrefined foods such as rice and cane sugar. Nano-policosanol, patented as Metadichol, triggers the body to heal itself. It seems to reverse many age-related diseases and pathogen-related diseases. There are numerous scientific studies on this seemingly miraculous natural particle. There are also many testimonials on the site.
Metformin and Berberine for Type II:
Metformin and berberine are great regulators. They won't cure but will keep u happy. Metformin is officially a prescription drug BUT according to Life Extension.com (which is by far the leading science-based magazine and supplement maker in the world) have hundreds of pages and reference hundreds of studies demonstrating the health producing and life extending properties of metformin even though this Rx competes with their products!!
I was diagnosed with Type 2 diabetes in January of this year, 2021. I set to work searching for answers/healing through videos of Doctors on the subject, nutrition, EC, just everything I could get my hands on for alternatives to drugs they wanted me to take. I started by emptying my cupboard of carbs/sugars but had a good understanding of the fruits and vegies that were low-carb. I won't go into what I eat exactly because I think the macronutrients are most important, and the amounts of, Proteins, Fats, Carb percentages of my daily diet.
70% Fats (good fats) or 113 grams
20% Protein or 73 grams
10% Carbs or 36 grams (I usually just keep this below 50 grams)
I am way not perfect, but I try to be in the ball-park and one thing I do is weigh my foods, I know my BMI, and my Total Daily Energy Expenditure. Mine is about 1450. Another story if anyone wants to know.
So my numbers were pretty high on the diagnosis in January, 7.4 mmol/l or 134 mg/dl. Maybe to some of you that is low but it is considered Diabetic so I hit the ground running. I was scared. My numbers gradually decreased, and my last HbA1c was very good at 6.2 mmol/l (safe range is 4.2 to 5.7). Today I'm getting numbers no higher than 6.0, and recently numbers like 5.4 and 5.2.
As a side benefit, I've lost 16 lbs. I don't miss the sugar at all, have learned to bake with Almond Flour, and I like Stevia as a sweetner in my coffee. Real Stevia by Purisure. Dr. Berg's videos have helped me the most, and also, Dr. Benjamin Bikman on Insulin Resistance which I'm convinced I had long before the T2 came along.
I so hope someone else is helped by this, Denise
PS I really don't exercise enough, but as my energy increases due to diet changes I've already made, and my body rejuvenates itself through those changes, I expect to be doing more. I am 68 and headed for a camping trip (tent-camping) with a friend to one of our Oregon lakes for a week of kayaking and just enjoying the outdoors with some friends, and my little dog Mimmie ;)
PSS forgot to mention my supplements: Magnesium, B Vitamins, C, D3, E, ALA, Taurine, Zinc
PROBIOTICS AND BROCCOLI SPROUTS OR ANTIOXIDANT-ENRICHED GREEN DRINKS FOR DIABETES 2
The human body is home of trillions of bacteria, viruses, fungi and other tiny organisms. They are called microbes. An average healthy adult has about 15 % bad microbes and 85 % good (probiotic) microbes in the digestive system. This can be determined by stool testing. When the gut flora contains too many harmful (bad) microbes and not enough good microbes, an imbalance can occur. This is known as probiotic imbalance or dysbiosis.
There is a video available in the net titled “Type 2 Diabetes may be caused by gut bacteria” from diabetes research centre at The Netherland. This top research centre is supported by both The Netherland and China. According to researchers at that centre, Type 2 Diabetes have probiotic imbalance in their digestive system. Probiotic imbalance problem can be corrected by one of the four ways:
1) Increase the count of probiotic microbes directly by consuming probiotics. Probiotis can be kefir (one cup per day in the morning on empty stomach) , multi-strain probiotic capsule / tablet ( one per day in the morning before breakfast), mung bean soaked fermented water ( soak 1/3 cup of mung bean in 1 ½ cup of water for 12 hours; drink this fermented water in the morning on empty stomach), etc.
2) Increase the count of probiotic microbes indirectly by consuming fibre-rich foods like flax seed (27 % fibre) , cinnamon powder (53 % fibre), etc. Fibres are foods for probiotic microbes and they will help to multiply very fast. Recently, I met a person who was Diabetes 2. He took flax seed regularly at night for about 6 months. He is no longer Diabetes 2.
3) Decrease the count of bad microbes directly by consuming hydrogen peroxide, apple cider vinegar, colloidal silver, etc. at proper concentration. It requires about 5 times more energy to kill probiotic microbes than the energy required to kill bad microbes.
4) Decrease the count of bad microbes indirectly by reducing the consumption of sugar or increasing consumption of probiotics. Sugar is the food for bad microbes. Probiotic microbes can prevent growth of harmful microbes by secreting toxins and antibodies that inhibit growth of bad microbes.
Once the probiotic imbalance problem is corrected, fasting blood sugar level will come to normal level since fasting blood sugar is mostly due to bad microbes in the digestive system. One may also take fibre-rich foods at night to reduce treatment time.
If a person is suffering from diabetes 2 for a long time, it is possible to have a large number of damaged cells in the body due to high blood sugar. When a person eats food, the blood sugar will go up. Normal cells will store sugar and release sugar when the body needs sugar. Damaged cells will not store any sugar. If the body has a large number of damaged cells, blood sugar level 2 hours after eating will be high. There is a need to convert damaged cells into normal cells. For that, one has to take nutrtious foods containing antioxidants, alkalizing minerals (magnesium, potassium, calcium and sodium), chlorophyll, etc. I am suggesting one of the following two simple ways for this:
1) Take one or two cups of broccoli sprouts per day. Broccoli sprouts are rich in sulphur -based antioxidant, alkalizing minerals and chlorophyll.
2) Take one or two cups of green drinks extracted from spinach, cilantro, wheatgrass, etc. Add antioxidants like turmeric and black pepper, cinnamon powder, grape seeds, etc. to this green drink.
It will take about 2 to 3 months to see improvements.
UNIFIED PROTOCOL FOR DIABETES TYPE II
The root cause of Diabetes Type II problem is the probiotic imbalance in the digestive system. Bad bacteria associated with Diabetes Type II is S. Aureus which reside on the skin and nose. It can enter our digestive system through our mouth. If a person has no probiotic imbalance problem, S. Aureus will be eliminated by the probiotic bacteria in the digestive system. But if there is probiotic imbalance, there will be a fight between S. Aureus and probiotic bacteria. This is called pre-diabetic stage. If the bad bacteria win the battle, the person will become Diabetes Type II.
S. Aureus infection will increase blood sugar level. High blood sugar will cause damages to normal cells and convert normal cells into damaged cells. The damaged cells will not use insulin efficiently and they cause insulin-resistance. In order to solve Diabetes Type II problem, one has to eliminate S. Aureus infection and also convert damaged cells in the body into normal cells. Researchers identified two probiotic strains L. Casei and L. Achidophilus to eliminate S. Aureus.
I am proposing a unified protocol with two steps to solve Diabetes Type II problem in 8 weeks. It is as follows:
1) INFECTION CLEARING.
Take probiotic food (e.g., Kefir, Mung Bean Soaked Fermented Water ) or probiotic capsules containing L. Casei and L. Achidophilus in the morning on empty stomach. If it is kefir, dosage has to be one cup of kefir. If it is mung bean soaked fermented water, see the relevant section in EC for dosage. If it is probiotic capsule, one probiotic capsule has to taken one half hour before breakfast. Finally once the infection is cleared, fasting blood sugar level will return to normal level (less than 100).
2) CONVERSION OF DAMAGED CELLS INTO NORMAL CELLS.
Take one cup of chlorophyll-rich foods ( e.g., cilantro, parsley, spinach, wheatgrass, etc. ) and one cup of drinking water. Extract green juice using a blender. Add lemon juice from one lemon and a pinch of sea salt. If one cannot take lemon juice, one fourth teaspoon of baking soda can be substituted for lemon juice. Take this drink in the evening. Also, take 500 mg Vitamin C tablet thrice a day.
I believe this is a simple and effective treatment for Diabetes Type II. Probiotic imbalance which is the root cause of Diabetes Type II problem may be due to one or more following reasons:
1) Antibiotic / Steroid treatment.
3) High fat diet (Vegetable fat and animal fat).
4) Sedentary life style.
6) Exposure to toxic chemicals.
7) Alcohol, etc.
It will be useful to identify the cause of probiotic imbalance problem so that one can take preventive measures to avoid this problem in the future. If one thinks that probiotic imbalance occurred immediately after an antibiotic / steroid treatment, one should make a habit of taking probiotic kefir or multi-strain probiotic capsules immediately after the treatment for about 15 days. Also, if one can solve a medical problem using either probiotics or antibiotics, choose probiotics. If one thinks that the probiotic imbalance problem is due to stress, one has to take steps to reduce stress levels.
(Virudhunagar, Tn, India)