★★★★★
I eat now lots of mixed salads with lots of lettuce, and veggies, I eat 3 times a day protein in form of eggs, goat milk, goat/sheep cheese and meat (chicken, beef, lamb, fish, but no pork). I eat pretty much all veggies raw or steamed with fresh herbs and flax seed oil or coconut oil or as a soup. I eat not more than max 2 cups of fruit per day, because I think the sugar in fruit caused my high cholesterol during my vegan time and caused problems with blood sugar and pancreas.
I completely avoid everything with starches, esp. Bread, noodles, rice, deserts and everything with sugar. I do eat once in a while steamed potatoes or fresh corn on the cobb or a bean dish.
I use Stevia to sweeten my milk shakes which I make with a few strawberries, blueberries and goat milk since I get sinusitis and gain weight from cow milk.
I do make my salad dressings with ACV and flax seed oil (refrigerated) and Herbamare, a salt herb mix. I do not restrict my fat intake, but I don't use butter, or whipped cream, but quite a bit flax seed oil and coconut oil. I also take baking soda 2x a day in water.
Now my blood pressure, my cholesterol and my weight are perfect.
Coconut Oil
★★★★★
Coconut Oil
★★★★★
Garlic
★★★★★
Psyllium Husk Powder
★★★★★
Red Yeast Rice
You are correct in thinking that red yeast rice may be raising your HbA1c. Red yeast rise is essentially similar to the statin drug Lovastatin/Mevacor as discussed here :
Here is a relevant quote from the article :
Red yeast rice contains chemicals that are similar to prescription statin medications. One of these, called monacolin K, has the same makeup as the drug lovastatin (Mevacor). Doctors prescribe statins to lower LDL ("bad") cholesterol levels and help reduce the risk of heart disease.
Statins are noted for increasing HbA1c as discussed here in this Cleveland Clinic article :
https://www.ccjm.org/content/90/1/53
Here are some very relevant article quotes :
- The weight of the evidence suggests that statin use is associated with an increased risk of new-onset diabetes mellitus, but the magnitude of the effect has varied across studies, including differences between randomized controlled trials and observational studies.
- The risk is generally greater with high-intensity statin therapy and higher statin doses. However, many other variables are also involved, including prediabetes, genetics, central obesity, dyslipidemia, hypertension, lifestyle, and other medications, most notably glucocorticoids.
- In patients with type 2 diabetes mellitus, statin use is associated with a small increase in hemoglobin A1c, and this effect may be greater with atorvastatin than with other statins. However, the benefits of statins in preventing atherosclerotic cardiovascular disease outweigh their adverse effects on glycemic control.
It is hard for me to understand how the potential risk to start diabetes is an acceptable side effect of statins given the many health dangers associated with diabetes.
You might be interested in reading my article regarding Nattokinase, high cholesterol and atherosclerosis here as a potential alternative to red yeast rice :
https://www.earthclinic.com/cures/high-dose-nattokinase-for-atherosclerosis.html
In my opinion, cholesterol is a poor marker for atherosclerosis, which statins are supposed to help prevent.
To make matters worse, this 2020 article suggests that statins can potentially contribute to atherosclerosis :
Here are some relevant quotes from the article :
- Statin therapy is associated with higher coronary artery calcium scores and increased macrophage Rac1 (Ras-related C3 botulinum toxin substrate 1) activity in patients.
- Statins disrupt the complex between Rac1 and its primary inhibitor RhoGDI (Rho GDP-dissociation inhibitor), in macrophages, leading to Rac1 activation and Rac1-dependent IL-1β (interleukin-1 beta) expression.
- During experimental atherosclerosis, statin therapy leads to macrophage Rac1-dependent increases in IL-1β and atherosclerotic plaque calcification.
Art
Citrus Bergamot
★★★★★
Citrus Bergamot has some free text articles on Pub Med that describe effects such as
"The results are shown below, but patients who received 500 or 1,000 mg of BPF (bergamot polyphenol fraction, essentially refined bergamot oil) for 30 consecutive days saw a significant reduction in total cholesterol, LDL, triglycerides and blood glucose coupled with a significant increase in HDL levels.2 Mar 2023 "
It is from sour inedible orange mainly grown in Sicily and is fairly widely available as a supplement, even in Australia at one major
chemist chain as well as online from the usual well known big American supplement suppliers.
A number of testimonials on them have (seemingly genuine) testimonials about reductions in their levels. My open minded GP read one study on my phone when trying to put me on statins
and said, "This is rather interesting." A friend had her cholesterol levels drop markedly after she put herself on CB when her GP also wanted her on statins. He did not want to know why but conceded her latest
levels did not now warrant a statin.
Red Yeast Rice
I forgot to answer your question about what to take for the muscle pain. CoQ10 has been shown to alleviate the muscle pain :
https://www.ahajournals.org/doi/10.1161/JAHA.118.009835
Here is what they concluded :
' CoQ10 supplementation ameliorated statin‐associated muscle symptoms, implying that CoQ10 supplementation may be a complementary approach to manage statin‐induced myopathy. '
It may be more beneficial to use CoQ10 in a soft gel form for best absorption.
Art
Dietary Changes
Dr. Berg's Wife Has Crazy High Cholesterol of 261.. - YouTube
Apple Pectin, Green Tea
★★★★★
My cholesterol was around 263 when my specialist freaked out about it.
I did research and read about apple pectin, which is a soluble fiber.
I took one capsule of 750 mg for four to six months on an empty stomach in the afternoons with a large glass of water.
Six months later, my cholesterol was down significantly, and my doctor was rather surprised. The only reason I didn't take more was that my stomach is delicate and I've had problems with other supplements before.
Now I'm down to 224 and my new doctor freaked out about it. I went back to apple pectin again, and we're re-testing in six months.
My triglycerides were consistently in the high 100s and I heard at a health seminar that green tea reduces them.
I started to drink 2 cups of green tea decaf most days (can't do caffeine) and the last two times my triglycerides were 84 and 85.
They have never been so low. Keep in mind that psyllium is also a soluble fiber and any powdered supplement you can buy in the stores that contain it will do the same thing. I prefer the capsules because I can't stomach the sweet flavor of the powders. Good luck, people!
Celery Juice
★☆☆☆☆
Fenugreek
https://www.drperlmutter.com/ldl-friend/
Art
Apple Cider Vinegar
Apple Cider Vinegar
Apple Cider Vinegar
Apple Cider Vinegar
★★★★★
Apple Cider Vinegar
★★★★★
Low Carb Diet
By April 2015, my Cholesterol was 315. I didn't mind that much, but I started taking Calcium D-Glucarate 2x/day (thanks Dave Asprey), and Tocotrienols 2x/day. By 6/16 it was 236.
As of 11/23/16, my Cholesterol is 198 (HDL - 73, Triglycerides - 64, Chol/HDL ratio - 2.7). I backed off to once a day each because I don't want to be below 200.
Hope this helps.
Apple Cider Vinegar
Niacin
Betty, your problem is that you are half smart like me and need to read more. ===ORH===
Niacin
Understanding Cholesterol Test Results
Understanding Cholesterol Test Results
I don't think Prioris has posted in while...
Regarding whether or not to be concerned about the cholesterol number... have you had any other testing done? Do you have any other risk factors for heart disease?
My husband's cholesterol number was not a concern for his doctor until he also had a bad calcium cardiac score; that combined with high blood pressure and some extra weight made it a concern. Plus, my husband's father died of a heart attack at age 37. So we worked on his cholesterol through diet, which also helped him lose weight.
If you are healthy and have no health problems, it may not be a concern for you.
~Mama to Many~
Multiple Remedies
Multiple Remedies
You are entirely correct to point this out to anyone who is worried about their cholesterol numbers.... Even if they do not appreciate it now, they hopefully will later, when they are able to see more clearly what kind of mental prison the conspirators have put them in. Carry on.
Red Yeast Rice
Your advice is the same as mine and I did try the Red Rice once; maybe three years ago. The friend who was recommending it warned me that he did experience what he thought was a side effect; brain fog. Well, I'd never had problems with brain fog so decided to give the Red Rice caps a try and in two weeks was having trouble concentrating; perhaps a coincendence but I immediately got off the Red Rice and cleared up immediately. I read how the Red Rice works and as you point out and Mercola points out, it works like a statin.
A statin works at the liver level to STOP cholesterol production. But as bad a rap as cholesterol has taken in the past 20 years, cholesterol is essential for cellular health and especially the brain. The problem with cholesterol, is that if there is not enough Vitamin E (natural, not synthetic) in the system, then any fat might start sticking to the veins and arteries. The cause of plaque build up is not the presence of cholesterol but the absence of Vit E.
Got that? The cause of plaque build up is not the presence of cholesterol but the absence of Vit E.
So I got off the Red Rice and the fog went away and I just keep on taking my 800 iu daily of natural E (d alpha tocopherol/ NOT dl alpha tocopherol... The "l" after the "d" tells you it is synthetic. Just get your E at the health food store. Drug stores sell synthetic. ) My cholesterol has always been high but I believe the use of E, CoQ 10, magnesium and potassium, arginine and hawthorn etc has warded off heart issues all these years. I'm 64 and have good BP and can still engage in vigorous exercise. No circulatory issues at all.
Dave
High Cholesterol and Heart Disease
I think a good time to take it is first thing in the morning or between meals.
You might also consider taking cayenne pepper and eating oatmeal a few times a week. Also, eating carrots or drinking carrot juice regularly may be helpful.
~Mama to Many~
Apple Cider Vinegar
★★★★★
SIDENOTE: My diet consist of no fried foods, mostly baked, boiled, fruits and veggies... I do have "snacks" on occasion.
I drink a tablespoon a day and wash my hair with it. Absolutely works!!! It even helps with acid reflux, crazy enough!
Green Tea
★★★★★
Both of my parents are frequently tested for high cholesterol. A couple days before each test, they drink a few cups a day, and their lab tests always come out normal. I imagine if they drank it regularly it would keep the levels down consistently. They're just funny that way.
★★★★★
God Bless,
Carolyn
Niacin
★★★★★
All my numbers were greatly improved within 6 months after my visit to www.cholesterolscore.com . This website focuses primarily on the therapeutic use of niacin. The therapeutic use of niacin is nothing less than miraculous. Even my HDL, which had been my only acceptable lipid number, shot from 65 to 92.
All my other cholesterol numbers are now at healthy levels. I had been spending nearly $100 a month in insurance co-payments for Lipitor before switching to niacin. The little bit of niacin flush is nothing much at all. Especially when a year's supply of niacin costs me only $70.
Hydrogen Peroxide
★★★★★
I had crippling rheumatoid arthritis in 1985, where all the joints in my right arm were locked up and would not move. I was in constant, horrible pain and got no sleep for over 3 months. I began drinking extremely dilute amounts of the 35% HP DROPS in PURE WATER (NOT Tap Water!!)I also had candida albicans, and my cholesterol level was 465 as tested by my MD friend. Within 1 week the pain in my joints on my right arm was GONE and I was sleeping like a baby! Within one month I had free range of motion in all joints--from my fingers to my shoulder. My cholesterol was down to 289 and the candida symptoms were greatly reduced. By the end of the second month, my cholesterol was 155 (normal and safe) and all symptoms of candida albicans infestation were GONE. That was 28 YEARS ago, and I have had NO reoccurances of any of the above problems. I call that a "CURE!"
H2O2 amounts taken: Begin first day with ONE DROP H2O2 in 8 oz. PURE WATER. Second day: two drops H2O2. Third day: three drops H2O2...and so on until you reach 10 drops per day. Now, if the taste is too bad, split the HP drops into 5 in the morning, and 5 in the evening--near bed time. Work back taking 10 drops twice a day, THEN split it into THIRDS, AND begin taking 7 drops THREE times a day, or whatever you can handle. Slowly work back up to taking 10 drops THREE times a day. Don't go much higher than that, or you might want to stay at 7 drops, three times a day. Let your body determine your amount.
ALSO, do NOT drink any H2O2 water 45 minutes BEFORE OR AFTER EATING A MEAL OR TAKING SUPPLIMENTS! You may throw up (vomit.)
ALSO, take 500 mg. of Vitamin C once a day to neutralize any free radical formations that may have occured. The oxygen in the H2O2 attacks the iron in the blood and causes that reaction. The Vitamin C will clean it up, and Selenium may also be substituted for the Vitamin C.
MY SKIN CANCER (Melanoma) "erased" with topical application of 35% Food Grade HP: I had several dark mole-like formations on my forearms come up after being out in the Texas sun a lot. They itched, and my doctor friend said they were Melanomas and that I should see a professional about them. I knew what HP would do for them, so I took a nail file and GENTLY abraded the surface of these dark bumps, and then I applied straight 35% Food Grade HP to the spots with a Q-Tip (cotton swab on a stick) UNTIL THEY TURNED WHITE IN COLOR. I did this 3 times a day for a week. By the end of the week, they had turned to powder or dust, and were FLAT and GONE! There was no itching, NO pain, and they left a slightly lightened spot on my arm where they used to be. They never came back again, and that was over 20 YEARS ago!
ARTHRITIS IN MY KNEES: 17 years ago, I developed rhumatoid arthritis in both knees. I began the HP method by washing my knees with soap and water to remove any body oil, then MISTED them with a 3% solution of HP that was diluted down from 35% Food Grade HP (12:1) with PURE WATER. I wore shorts and then misted my knees, then waited until they were dry, then misted them again while I watched Television or did Computer work. I did this for at least 30 minutes at a time, and I did 4 HP misting sessions a day. My knees were back to NORMAL WITH NO PAIN in ONE WEEK!! I was so happy! I told my friends who had similar problems, and they said that they tried SOAKING their finger and elbow joints in 3% Food Grade HP by pouring the 3% HP solution into a shallow bowl and soaking them for 30 minutes 3-4 times a day. When finished, they would pour the 3% HP solution back into a one gallon plastic jug. The last soaking, they put it in the refrigerator for safe keeping overnight. The next day, they would remove the HP jug from the refrigerator and let it sit out until it had warmed to room temperature, then use in in the bowl to soak their joints until the evening. Worked great!! If you make up one gallon of 3% solution and keep it in the refrigerator, it should last at least one month before you need to make another gallon of it.
IN DALLAS, TEXAS, I found 35% Food Grade HP at "Roy's Natural Market" 6025 Royal Ln. Ste 130
Dallas, TX 75230-8857
Phone: (214) 987-0213. They have been selling HP for many years, and it is about $16.00 (US) for one quart, which will last a long time when you are spraying it.
Enjoy being pain-free!
Go with your gut feeling, doctors are not keen on alternatives and generally won't even listen.
Apple Cider Vinegar and Baking Soda
★★★★★
★★★★★
★★★★★
