I tried many remedies over the years to reduce cholesterol. I didn't want the statin route. Finally I found a tea called Gynostemma Pentaphyllum also known as Jiaogulan and its sold in Chinese or korean stores. Two bags in the morning in hot water and they can be reused again in the afternoon. They taste good not bitter like teas. Google it and you can read more about it. It reduces LDL for sure. I eat meat everyday. I just wanted to share this with all.
The reason people want to lower cholesterol is because of heart disease. People should be aware that medical studies concluded many years ago that there is no correlation between heart disease and cholesterol. Heart disease comes down to one thing - cleaning your arteries. You use fibrolytic enzymes like nattokinase and serrapeptase for that. They protect you from stroles and heart attacks. Cholesterol is there to protect you. If it wasn't for that, you'd be dead. Do the research. Even the so called "bad" cholesterol. Stop worrying about cholesterol and focus cleaning your arteries.
Louisville, Ky, Usa
Fort Pierce, Fl, Usa
Louisville, Ky, Usa
Fort Pierce, Fl, Usa
1) Unless your Chol. is over 300, no need to worry if ALL your ratios are within normal range.
2) Know your LP(a) level. If elevated, nothing you do will lower it, as it is a whole different ball game. LP(a) role is not known yet. It is produced in liver and destroyed in kidneys. Check your kidneys. People with elevated LP(a) have a chance to live to 100(and age slowly), as well as have increased risk of CVD. That is why scientists don't understand it.
3)Worried or concerned? Have PLAC test done. Can be done in any private lab without requisition. Cost under $100.
50% of heart attacks and ischemic strokes occur in patients with normal cholesterol.
The PLAC Test measures Lp-PLA2, an enzyme that, when elevated, indicates arterial inflammation, making heart attack or stroke more likely.
All we have to fear is fear itself.
Pomona, New York
What reading is too high.. in Cholesteral?
Not a remedy but looking to see if you have information on how to reduce high triglyceride levels? I know of fish and fish/flax oils etc. Just curious if others know of any other natural help with this. Any combination or protocols developed.
35% Food Grade Hydrogen Peroxide--
I had crippling rheumatoid arthritis in 1985, where all the joints in my right arm were locked up and would not move. I was in constant, horrible pain and got no sleep for over 3 months. I began drinking extremely dilute amounts of the 35% HP DROPS in PURE WATER (NOT Tap Water!!)I also had candida albicans, and my cholesterol level was 465 as tested by my MD friend. Within 1 week the pain in my joints on my right arm was GONE and I was sleeping like a baby! Within one month I had free range of motion in all joints--from my fingers to my shoulder. My cholesterol was down to 289 and the candida symptoms were greatly reduced. By the end of the second month, my cholesterol was 155 (normal and safe) and all symptoms of candida albicans infestation were GONE. That was 28 YEARS ago, and I have had NO reoccurances of any of the above problems. I call that a "CURE!"
H2O2 amounts taken: Begin first day with ONE DROP H2O2 in 8 oz. PURE WATER. Second day: two drops H2O2. Third day: three drops H2O2...and so on until you reach 10 drops per day. Now, if the taste is too bad, split the HP drops into 5 in the morning, and 5 in the evening--near bed time. Work back taking 10 drops twice a day, THEN split it into THIRDS, AND begin taking 7 drops THREE times a day, or whatever you can handle. Slowly work back up to taking 10 drops THREE times a day. Don't go much higher than that, or you might want to stay at 7 drops, three times a day. Let your body determine your amount.
ALSO, do NOT drink any H2O2 water 45 minutes BEFORE OR AFTER EATING A MEAL OR TAKING SUPPLIMENTS! You may throw up (vomit.)
ALSO, take 500 mg. of Vitamin C once a day to neutralize any free radical formations that may have occured. The oxygen in the H2O2 attacks the iron in the blood and causes that reaction. The Vitamin C will clean it up, and Selenium may also be substituted for the Vitamin C.
MY SKIN CANCER (Melanoma) "erased" with topical application of 35% Food Grade HP: I had several dark mole-like formations on my forearms come up after being out in the Texas sun a lot. They itched, and my doctor friend said they were Melanomas and that I should see a professional about them. I knew what HP would do for them, so I took a nail file and GENTLY abraded the surface of these dark bumps, and then I applied straight 35% Food Grade HP to the spots with a Q-Tip (cotton swab on a stick) UNTIL THEY TURNED WHITE IN COLOR. I did this 3 times a day for a week. By the end of the week, they had turned to powder or dust, and were FLAT and GONE! There was no itching, NO pain, and they left a slightly lightened spot on my arm where they used to be. They never came back again, and that was over 20 YEARS ago!
ARTHRITIS IN MY KNEES: 17 years ago, I developed rhumatoid arthritis in both knees. I began the HP method by washing my knees with soap and water to remove any body oil, then MISTED them with a 3% solution of HP that was diluted down from 35% Food Grade HP (12:1) with PURE WATER. I wore shorts and then misted my knees, then waited until they were dry, then misted them again while I watched Television or did Computer work. I did this for at least 30 minutes at a time, and I did 4 HP misting sessions a day. My knees were back to NORMAL WITH NO PAIN in ONE WEEK!! I was so happy! I told my friends who had similar problems, and they said that they tried SOAKING their finger and elbow joints in 3% Food Grade HP by pouring the 3% HP solution into a shallow bowl and soaking them for 30 minutes 3-4 times a day. When finished, they would pour the 3% HP solution back into a one gallon plastic jug. The last soaking, they put it in the refrigerator for safe keeping overnight. The next day, they would remove the HP jug from the refrigerator and let it sit out until it had warmed to room temperature, then use in in the bowl to soak their joints until the evening. Worked great!! If you make up one gallon of 3% solution and keep it in the refrigerator, it should last at least one month before you need to make another gallon of it.
IN DALLAS, TEXAS, I found 35% Food Grade HP at "Roy's Natural Market" 6025 Royal Ln. Ste 130
Dallas, TX 75230-8857
Phone: (214) 987-0213. They have been selling HP for many years, and it is about $16.00 (US) for one quart, which will last a long time when you are spraying it.
Enjoy being pain-free!
Buenos Aires, Argentina
iron and cholesterol
I have been taking two 47.5 mg iron tablets per day for about 2 months. I started taking iron because my blood was just below the acceptable level for helmoglobin when I went to give blood two different times. I have been on cholesterol medicine for about 10 years. These medicines had brought my cholesterol, when fasting, from average of 323 down to 270 on Jan 13, 2010. After the first month on the iron, my cholesterol (non-fasting, taken at the blood bank)was 242 on March 10, 2010. When I gave blood the next time, April 23, 2010, my cholesterol (non-fasting, taken at the blood bank) was 207. Since I eat a meal just before giving blood, I have no doubt that my cholesterol would be below 200 when fasting.
Michelbach-le-bas, Alsace, France
High triglycerides: My wife and I were told by our doctor that our triglycerides were high and the doc was suggesting I start taking meds for the problem. I checked online for a solution. We both started taking 2 TBS of Lecithin Granules and 2 pills of 4 MG of Astaxanthin daily for 2 weeks before our blood work. When we went back for the results My wifes had dropped 70 points, and mine had dropped from 320 to 200.
All of my cholesterol levels were bad but then improved an average of over 30% by eating a low carb diet. They're all back down in the healthy range. I did not cut down on fats at all, just carbs. I bought a glucose meter and learned how to eat so that my blood sugar stayed under 110 after meals (it usually peaks around 1 1/2 hours after a meal.) I eat about 15 grams of carbs at each meal and I make sure I eat a good portion of protein first to balance it. Yeah, it was some getting used to, but it's not problem now and I don't have any carb cravings or anything. I also took fish oil and drank matcha tea, but I don't think it would have been such a dramatic difference without cutting the carbs. My doc was impressed when he saw the numbers. He said, "What did you do?" :)
My son, who lives in another country has been having health issues for a while. Doctors ran many tests and concluded that his cholesterol is extremely low- both his good and bad. They found nothing specific wrong and no treatment advice. Normally very strong and active, he now seems to get one flu/virus after another- his immune system stays very low. Do you have any thoughts or suggestions on this? I never heard of this condition. Thank you.
One person in a hundred is helped to avoid a cardiac event by taking a statin drug. (1%) One person is five is harmed by the same drug, many permanently so. (20%)
Per advice on EC, I have reduced my added sugar to practically nil. I don't eat food other than what I prepare, so that base is covered. I have started taking green tea extract + lemon oil + lysine in addition to my Apple Cider Vinegar and lecithin twice daily. I eat mainly vegetables w/ no added fats. Fats I do eat are coconut oil and maybe some olive oil (infrequently). I have been waiting to start the niacin till the weekend, in case I have unexpected side effects of these things. Will start w/ 50 mg for several days and work my way up (it lowers my bp too much and I faint if it's too high a dose). I lift weights several times/week, do qi gong daily and walk 2 mi/day. Anything else I should do? I want to get my cholesterol and triglyceride numbers in a good range by my next test mid-January. I don't have far to go, but want to do all I can (esp w/ holidays coming up, will be eating foods I don't usually eat, prepared by others so out of my control somewhat). Thanks.
I'd like to share that in my research I found this:
Link. I have other links that say pretty much the same thing but I am upgrading my server so I can't look it up right now.
Taking L-lysine, l-proline, Ca, Mg, Na, and K ascorbates dropped my Mother's cholesterol 30 points, and she never did build up to the levels proposed in that article. Her Doctor was impressed! Too many ascorbates at once can cause diarrhea, She is supposed to take 3 doses a day but rarely gets more than one dose/day, and still it lowered her cholesterol more than 10%.
I was able to get my cholesterol down from 7.6 to 5.7 (still working on it!! ) by having porridge with oatbran added in the monrings, and taking niacin, a B vitamin that helps the liver from absorbing too much cholesterol. (Also a supplement - all natural - called Zero Chol) .. and ACV as well - and I also avoided surgery for nasal polyps by using colloidal silver, and acv. Brilliant!
Hello. I am trying to reduce my bad cholesterol. I am taking CoQ10, vit E, niacin, vit D3, glutathione and the occasional red rice yeast. The rry dose says 1 gelcap 3X/day. I take 1 and get a cramp in my calf. If I take 1/d, the cramp lingers and I get a cramp in both feet. So, I take 1 only every several days. I eat mainly vegetables, but do not have 100% control over my diet--my retired spouse does the cooking and starts off by putting oil into a frying pan, only then figureing out what will be cooked. I leave the house at 5 am and get home at 7 pm, so not much time to prepare food myself or even shop for fresh items. I do the best I can, eating oats every day, an apple a day, raw carrots with my lunch, etc. Should I be doing anything else? I was on statins years ago and still feel like I have foot pain caused by statins, That's why the glutathione. Please tell me what else to do.
Up The Creek In Wv, Usa
Pomona, New York