★★★★★
So hopefully you can use the following information to help someone. Clearing veins and arteries also helps blood circulation.
First use fresh water to wash the lemons and garlic.
Take 6 lemons cut up including peel (Make sure the lemons are the thin-skinned types). If you can only get the thick-skinned ones simply peel the thin outer yellow peel. Place this in a heap ready to go into the mixture. Then peel off the thick white stuff and throw away. No need on the thin-skinned lemons, just chop them up. The garlic (30 cloves) you usually get about ten cloves per bulb of garlic. Just separate the cloves and chop up (no need to worry about a bit of peel or shell), as the whole lot will be strained when finished.
Place 3 lemons and 15 cloves of garlic in blender or vitamiser. Top it up with water (If you want you can add a little sugar for taste) and then vitamise.
Pour into a metal pot. Then repeat the process with the other 3 lemons and 15 cloves of garlic. Finally was the vitamiser out with another litre of water and pour this also into the pot. Reason for only mixing half quantities is the standard vitamiser or blender will not take 6 lemons, 30 cloves of garlic an 3 litres of water. Overloading will damage the blender; so small loads are better than large.
Bring the pot to boil, and then simmer for five minutes. Pour through a strainer, and let liquid drain into another pot. Finally when all the liquid has drained into the pot, leave it for some time to cool.
When it has cooled use a strainer and funnel to pour into bottles. Note: give the mixture time to drain through the strainer. And do not keep the slurry from the strainer. Simply throw it away.
You should finish up with (About 3 to 4 Litre Bottles Quantity). Store in fridge. NOTE: DO NOT USE PLASTIC BOTTLES(Plastic bottles with filled warm or hot liquid can cause serious health problems), as plastic particles will leach into liquid in bottle. Use only GLASS Bottles to keep the mixture in.
First Dosage: Drink 1 small standard glass each Day for three weeks. Then stop for one week.
Second Dosage: Drink 1 small standard glass each day for the final three weeks.
Remember this mixture will definitely clear all the plaque that it has taken your whole life to build up. So it should be many years before heart blockages reoccur. The high antioxidant levels in the mixture could also help address the problem of other conditions such as cholesterol, high blood pressure, kidney, bursitis, fluid and renal problems.
You can also warm the liquid if preferred, or even dilute it with water and ice for a refreshing summer drink. The lemons kill the smell of garlic on your breath. The secret of the mixture is it's easy to prepare, and inexpensive to make up.
Note: The mixture originally comes from Ireland and has worked naturally for many people
★★★★★
Flax Seeds
★★★★★
Lecithin
★★★★★
Note: Hypercholesterolemia; is a condition characterized by high levels of cholesterol in the blood. Cholesterol is a fatty substance that plays an essential role in cell membranes, but excessive amounts can accumulate in the arteries and increase the risk of cardiovascular diseases.
Source: https://pmc.ncbi.nlm.nih.gov/articles/PMC3065734/
Abstract
Recent studies suggest that lecithin-rich diet can modify cholesterol homeostasis and hepatic lipoprotein metabolism. Considering the phytotherapeutic impact of lecithin, this work hypothesizes that lecithin administration in hypercholesterolemic patients may reduce cholesterol concentrations by increasing biliary secretion. Total cholesterol and LDL were evaluated after soy lecithin administration in hypercholesterolemic patients. One soy lecithin capsule (500 mg/RP-Sherer) was administrated daily. One-two months before the treatment beginning, blood samples were collected for total lipids and cholesterol fractions analysis. The results showed a reduction of 40.66% and 42.00% in total cholesterol and of 42.05% and 56.15% in LDL cholesterol after treatment for one and two months, respectively. A significant reduction in total cholesterol and LDL-cholesterol concentrations was observed during the first month of treatment, suggesting that the administration of soy lecithin daily may be used as a supplemental treatment in hypercholesterolemia.
IMPRESSIVE!
Apple Cider Vinegar
Good on you for reconsidering about statins.
Here are a few reasons why statins may not be the best choice.
1. Statins are known to cause muscle pain, liver damage, increased blood sugar and neurological side effects as discussed here:
2. Statins have caused memory loss in some people as discussed here:
https://www.health.harvard.edu/cholesterol/new-findings-on-statin-memory-loss-link
3. Statins can cause tendon damage or rupture as reported in the following study link:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3666488/#
On the other hand, "Soy Lecithin" lowers cholesterol and triglycerides as shown in the following study:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3065734/
It is worth noting that I have not as yet been able to find other cholesterol studies for other forms of lecithin such as sunflower lecithin and my experience is that "granular soy lecithin" has been effective for several friends who have used it.
Art
Apple Cider Vinegar
Understanding the Role of Cholesterol
★☆☆☆☆
WARNING!
Gene DeCode has a detox for the jab that will soon be on his new site..... blessed for service.org. One brilliant man. ====ORH====
Apple Cider Vinegar
Apple Cider Vinegar
It's so easy, and it gives the water a flavor that once you become accustomed to it, you will look forward to drinking your water often throughout the day.
Lecithin
★★★★★
Red Yeast Rice
Trillions of dollars are spent on cholesterol lowering drugs (statins) and heart disease is still the leading cause of death. What is wrong with this picture?
High Cholesterol Readings
★★★★★
BTW fish oil and COQ10 alone does not lower cholesterol. You need to Red Yeast Rice along with it.
Give it a try.
Thank you,
Tom
Brazil Nuts
★★★★★
My results are as follows: I went from 224 down to 204 down to 136. I get mine already shelled at Trader Joes. They will always be a daily staple of mine. Brazil nuts are high in selenium.
Dietary Changes
-Nattokinase and Serrapeptase
-Herbs that clean and allow the plaques to absolve.
Take in capsules or as a tea ---Garlic, Cayenne, Ginger, Hawthorn, Lemon, ACV
-Dr Linus Pauling artery cure is daily Vit-C & Lysine *would like to add that daily Grapeseed Extract alone also prevents "hardening of arteries"*.
As for fat burning, Triple Strength Lecithin is good along with Choline/Inositol supplement. The amino acid Methionine w/ B-12 & Folic Acid is my fav.
Apple Cider Vinegar
PS I was diagnosed with 3rd degree Heart Block in 97, not sure if that is caused by cholesterol. I have a pacemaker since then and I am 68.
Apple Cider Vinegar
Apple Cider Vinegar
I got my Lecithin. It sure doesn't taste bad at all, and I could just chew it up in my mouth if I had to ;) I dissolved a tbsp of the granules in my decaf Green Tea (which I like to chill to make it ice-tea) I don't notice any difference in taste with that. It takes just a little time, maybe 15 min. to dissolve in the cold tea but people can use a blender to speed up the process if need be. I read it's good to do it for about 30 min. before I eat so am doing it that way. I hope it works, and I don't know if I should do the 3 tbsp, 3 x a day. I don't see anywhere you mention how much you used per day? I'll just keep taking some each day. I didn't get my Lecithin until this afternoon in the mail, so it has nothing to do with what happened to me this a.m. I have Type 2 diabetes just diagnosed Jan 20.
I cut my carbs way back to I think below 30g a day, I was so concerned about having something like Diabetes. Anyway, yesterday got to talk to a dietician, and leary of them as well but I listened. She encouraged me to eat more carbs, 30g per meal say. So I started that today. But from 6 a.m. to 9:15 I felt so good and healthy, lots of energy, and for the first time in weeks, no headache on awakening.
Then at 9:15 or so, I got the bad shakes, like the hypoglycemic thing I got as a kid when I didn't eat soon enough. Then a headache that didn't feel like any headache I'd ever had, so really clueless. I don't do this unless I know something is way wrong, I went to the emergency room, and all I got done was my blood pressure, temperature, checking stuff.
My blood pressure for the first time I know of in 68 years was 170/??, I can't remember the bottom number but it might have been 120, or not. I was just so upset because the waiting room was full, the inner exam rooms were full, sick people surrounding me, and I didn't stay as my head stopped hurting and I figured I wouldn't be seen anyway.
I plan to contact the clinic tomorrow and ask about my blood pressure, they are open on Saturdays. If this crazy new way of eating, high cholesterol, and of course high triglycerides are the cause of now, High Blood pressure, I can only hope I can find an answer for that here too. I'm 5'2" and right at 129, exercise regularly walking, never ate a whole lot of carbs and all this. Kind of overwhelming, but I trust alternative medicines/home-remedies over drugs and I won't give up. Thanks for your's and everyone's input on the site,
Low Carb Diet
★★★★★
★★★★★
I am not taking any medication, but will try the organic apple cider vinegar in some warm water early in the morning. Hope it will lower my numbers.
I am 75 years old, work full time, exercise three times a week and eat a very healthy diet but love a glass of good red wine. I wonder whether I have to cut that out.
Brigitte
★★★★★
Niacinamide
★★★★★
2) Know your LP(a) level. If elevated, nothing you do will lower it, as it is a whole different ball game. LP(a) role is not known yet. It is produced in liver and destroyed in kidneys. Check your kidneys. People with elevated LP(a) have a chance to live to 100(and age slowly), as well as have increased risk of CVD. That is why scientists don't understand it.
3)Worried or concerned? Have PLAC test done. Can be done in any private lab without requisition. Cost under $100.
50% of heart attacks and ischemic strokes occur in patients with normal cholesterol.
The PLAC Test measures Lp-PLA2, an enzyme that, when elevated, indicates arterial inflammation, making heart attack or stroke more likely.
All we have to fear is fear itself.
Re: your concern about cholesterol
Good News! The "medical/drug industry" has propogated a myth about cholesterol. The FACT is that cholesterol is absolutely necessary for health in the human body. The Good News is that you do not have to be concerned about cholesterol levels. In fact, if you want to think of it this way, if the Doc tells you that you have "hight cholesterol" just respond..."That's GOOD. Got to have that cholesterol. Both HDL and LDL. High cholesterol is good for me."
The truth is:
Cholesterol is made by the liver and transported in "shuttles" out of the liver (protein suttles) called LDL and after the body uses the cholesterol which was carried by the LDL protein box cars for proper body functioning (especially the brain needs cholesterol) then HDL shuttles carry the used cholesterol back to the liver for reprocessing.
The test that is performed on us by the industry ... the test that gives us cholesterol levels is a measurement not of the cholesterol level in our body but of the "shuttles"....and 95 percent of the folks who just read that think I must be mistaken:
So here is the youtube to read the MOST informative 9 minute analysis of the truth I've come across. Google: "Dr. Rosedale cholesterol youtube" and you'll find his 9 minute video.
Here is one of the points in this amazing video: The tests for cholesterol given to us is not measuring cholesterol but rather the "shuttles" which are not the cholesterol itself. The cholesterol tests are giving you "shuttle" reading, not the cholesterol/fat reading. Really....look at the Rosedale video.
There is some argument that very small cholesterol (which is not measured by 99 percent of all cholesterol tests) could be a source in "sticking" to the "gap junction" in the lining of the arteries thereby oxydizing and inflaming to produce ultimately blockage/plaque. But the real culprit is not the small ldl, says Dr. Rosedale, (overcome by proper diet of good raw foods) ... the real culprit is SUGAR ... good old deadly white sugar.
The effort, therefore, to make people afraid of LDL levels is totally misplaced...we MUST have LDL suttles to carry cholesterol throughout our bodies...I say MUST have it...or we will see a collapse of the body system. The rise in dementia in the last twenty years is likely due to a rise in the use of statin drugs.
Statin drugs keep the liver from producting cholesterol; and remember cholesterol is good for us. The whole effort to 1. Measure cholesterol is at best a misunderstanding of what is actually being measured (remember the cholesterol reading is NOT a cholesterol reading...it is a "shuttle" reading...LDL and HDL are NOT cholesterols) and 2. the body must have cholesterol to function. We will die without cholesterol.
So how do we keep the blockages from taking place? Isn't the probem fats? No...
Well, remember, the biggest culprit is ...again-sugar. So break the sugar habit and the sugar related cravings.
I thought I'd never get rid of the sugar cravings until I understood that the hypothalymus is the key to telling the body what to do relative to metabolism; In one day I ended my cravings. I used in the morning on an egg, olive oil and no sugar at all in the morning. For lunch I eat anything but with a teaspoon of olive oil somewhere in the mix and again at night a good oil, such as grape seed oil. No sugar at night. The next day you'll find your cravings are gone. Repeat the "good oil" use every day. The good oil can be used on anything of course; not just on an egg. I usually drizzle a tablespoon of olive oil on a third piece of whole wheat bread and I've found I'm not hungry until lunch...no cravings. The hypothalymus will respond by not using the easy to metabolize sugar and instead will be told to use oils (like my body fat) instead. Cravings end.
So please look at the "Dr. Rosedale youtube" video. Only nine minutes and you will go away wondering how so many "smart" folks in the medical industry could be so incorrect about such a fundamental issue.
Now next in the "how to keep plaque from forming" analysis: God designed us to consume foods that give us natural Vitamin E...not synthetic E...and the E has the effect of making sure the lining of arteries and veins are not tacky, which allows plaque formation if they are sticky. Even our blood can get think and sticky and E keeps that from happening. So if I get enough E, then the blood is thinned and not thick. Thus I do not need asprin. God made E to do that for us. And even if we get plaque formation, the E keeps inflamation at a minimum because E is an anti oxident. E also assists in oxygen carrying and thus helps all muscles (heart) to stay healthy. (Two big issues in cardio health: Plaque formation and oxygen delivery. A problem with either two can kill you.) I take 800 IUs daily of natural E. E has been milled out of most foods and soil depletion has taken it out of other sources; at least in the quantities we need. But at 800 IUs E is serving a theraputic function. That is, there is a longevity issue at high levels of E usage. So if you are not attempting such theraputic levels, a person should at least get 200 IUs daily. The natural E...NOT synthetic like you get at a drug store.
dave
Carrot Juice
★★★★★
Garlic
★★★★★
Red Yeast Rice
You are correct in thinking that red yeast rice may be raising your HbA1c. Red yeast rise is essentially similar to the statin drug Lovastatin/Mevacor as discussed here :
Here is a relevant quote from the article :
Red yeast rice contains chemicals that are similar to prescription statin medications. One of these, called monacolin K, has the same makeup as the drug lovastatin (Mevacor). Doctors prescribe statins to lower LDL ("bad") cholesterol levels and help reduce the risk of heart disease.
Statins are noted for increasing HbA1c as discussed here in this Cleveland Clinic article :
https://www.ccjm.org/content/90/1/53
Here are some very relevant article quotes :
- The weight of the evidence suggests that statin use is associated with an increased risk of new-onset diabetes mellitus, but the magnitude of the effect has varied across studies, including differences between randomized controlled trials and observational studies.
- The risk is generally greater with high-intensity statin therapy and higher statin doses. However, many other variables are also involved, including prediabetes, genetics, central obesity, dyslipidemia, hypertension, lifestyle, and other medications, most notably glucocorticoids.
- In patients with type 2 diabetes mellitus, statin use is associated with a small increase in hemoglobin A1c, and this effect may be greater with atorvastatin than with other statins. However, the benefits of statins in preventing atherosclerotic cardiovascular disease outweigh their adverse effects on glycemic control.
It is hard for me to understand how the potential risk to start diabetes is an acceptable side effect of statins given the many health dangers associated with diabetes.
You might be interested in reading my article regarding Nattokinase, high cholesterol and atherosclerosis here as a potential alternative to red yeast rice :
https://www.earthclinic.com/cures/high-dose-nattokinase-for-atherosclerosis.html
In my opinion, cholesterol is a poor marker for atherosclerosis, which statins are supposed to help prevent.
To make matters worse, this 2020 article suggests that statins can potentially contribute to atherosclerosis :
Here are some relevant quotes from the article :
- Statin therapy is associated with higher coronary artery calcium scores and increased macrophage Rac1 (Ras-related C3 botulinum toxin substrate 1) activity in patients.
- Statins disrupt the complex between Rac1 and its primary inhibitor RhoGDI (Rho GDP-dissociation inhibitor), in macrophages, leading to Rac1 activation and Rac1-dependent IL-1β (interleukin-1 beta) expression.
- During experimental atherosclerosis, statin therapy leads to macrophage Rac1-dependent increases in IL-1β and atherosclerotic plaque calcification.
Art
