Posted by Matt (texas) on 10/27/2025
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One woman said that if you soak food in a solution of 1 gallon of water mixed with 1 teaspoon (5ml) of sodium hypochlorite (original chlorox bleach with no fragrance and nothing added)...
... then, the bleach will pull out all of the poisons from the foods and even revive foods... I.e. she would soak withered green leaves and the leaves would regain their fresh crispy texture, green colour and taste...
Can Chlorine Dioxide do the same? Any info and or experience on this if CD can do this?
