I have been diabetic for 20 years. After reading the post from P Raghavan, I am now taking the fermented mung bean water on an empty stomach. It's been 10 days but my sugar fasting is 15. Will it come down as each week passes? I have just recovered from breast cancer, three years now. My blood sugar levels went very high while taking chemo, it has come down a bit, but still high. What else can I do, or do I wait till 12 weeks are over?