Natural Solutions for High Cholesterol: Effective Home Remedies

2 Suggestions for high cholesterol : Sunflower Lecithin ( any good health food store)

Niacin, do some research, Dr.s know about niacin but prefer to write scripts .

Try replacing the ACID reflux meds with 1/4 TSP. of cayenne pepper in 1/3 c. water(stir well), chug a lug followed by 2/3 c. water...it will cure ulcers and help or destroy acid reflux. Do this for 2 weeks . After that continue once a week to keep healthy, it may also address cholesterol levels .Don't be chicken ..it won't burn!

You may have in your spice rack but buy some, make sure it is fresh and powerful.

I had no problems with cholesterol, I started having celery juice and my last test shows my cholesterol of 253. Now I have some doubts about the celery juice. It is good for cleaning the stomach though.

1/4 tsp. cayenne pepper in 1/3 c. of water, chase with /2 to 1c. of water for 2wks. after that once a week. I agree with low fat diet as well instead use flax seed oil, omegas, coconut oil.

Do you have a pre- and post- nut breakdown of HDL and LDL?

A coworker of mine introduced me to Nutritionfacts.org. There is an article called Four Nuts Once a Month by Dr. Greger. I started eating 1 Brazil nut every day (even though the article said you would get the same results eating 4 nuts a month).

My results are as follows: I went from 224 down to 204 down to 136. I get mine already shelled at Trader Joes. They will always be a daily staple of mine. Brazil nuts are high in selenium.

Quantifiable evidence of the effectiveness of apple cider vinegar for improving lipid panel plus dissolving calcium deposits.

I am prone to making calcium deposits on arteries and organs.

On 10/13/17 I had a lipid panel done with borderline results. I also had a stuck bile stone, causing misery and moving towards surgery. I did not change my diet, which is reasonably health conscious but added a daily dose of 2 tablespoons of apple cider vinegar mixed with apple cider to make is deliciously palatable.

In six weeks, in the middle of Qigong class while doing a gentle abdominable exercise, the stone released... dramatically and with great relief. Took my lipid panel again in 3 months with dramatic results, and again six weeks later with a different lab, just to be sure. And one and a half years later after a 6 month total diet derailment due to stress circumstances of a critically ill husband unable to assimilate food, and I undermined myself by eating his food to not waste it.

Here are the numbers. 10/13/17 chol-252, hdl -61, ldl 167,,tri -120 1/8/18 chol-61, hdl 58, ldl-109, tri-89 2-24-18 Chol- 189, hel-71, ldl-100 tri-91, and the backslide: 7/26/19 chol-228, hdl-60, ldl-140, tri-140.

Since that eyeopening setback I am back on track with my daily ACV cocktail. Will test in a separate lab in a couple of months. But this is measured incredible result and setback... Have not been able to get any attention from anyone in the medical profession other that being blown off. I am a believer of ACV. It's inexpensive, accessible and a true threat to the pharmaceutical industry.

A popular search is for remedies that can lower high cholesterol.

Diatomaceous Earth is very effective at lowering high cholesterol. Even at lower dosing, but a tablespoon per day dosing is quite effective and fairly fast. This allows you to completely avoid the statins which are well established to create new health problems.

Try apple pectin. One to three times daily 1/2 hour before food on empty stomach with lots of water. I did this years ago and it brought it down very well. Doing this on an ongoing basis is a lot better than statins.

Juice celery to lower your cholesterol.

One bunch a day for a few weeks then see what your levels are.

Hi Pacific Coast Lady,

Well, it has worked for my friends who have used it, but only soy lecithin granules. The other forms of lecithin such as sunflower lecithin have not been tested in studies, so I have found good effect with soy lecithin granules. They have told me that they used two level measuring tablespoons per day until their cholesterol levels dropped to the level they wanted and then reduced their dose to one level measuring tablespoon per day as a maintenance dose. I have only seen the granules work, not the soft gel capsules or other capsules.

Some have told me they add it to their daily smoothie. I have also added the soy lecithin to several ounces of water and drank it down quickly with no stirring.

In the study I have previously linked to, lecithin lowered LDL cholesterol, VLDL cholesterol, triglycerides and raised HDL cholesterol.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3065734/

Art

I really appreciate this post, Blane! I never thought about the ratios between the L and the HDLs. I'm going to watch these videos before I buy anything. It's way better to read whole threads on these sites, isn't it. I'm so guilty of reading one reply and pouncing on it before I read further.

Yes, I do not want statins which is all a doctor offers me. I'm going for the lecithin, I was anyway, but when I read your post Art, with friends/family as witnesses as well, sounds good to me.

Thank you, Sharon in MO, I just got my bloodwork back and my cholesterol is still high. I've had it high most of my life I think, but never kept good track. I run around 300 plus (combined LDL and HDL, LDL is 239 of the 330 on "just received" results). I am going to shop for clean, organic lecithin today. Thank you again, it will be worth a try for sure.

PS I was diagnosed with 3rd degree Heart Block in 97, not sure if that is caused by cholesterol. I have a pacemaker since then and I am 68.

High cholesterol is not a problem. The problem lies in the ratios of LDL to HDL.

I gave up bread, rice, and potatoes before I had a heart cath last year - dropped twelve pounds in 3.5 weeks doing nothing else.

Go to YouTube and look up Dr. Pradip Jamnadas. He's got three (over an hour long) videos where he addresses the cholesterol MYTH among others. I'd start with "The Bittersweet Truth" personally, then "Fat Lies", and lastly "Fasting for Survival".

Also, if you've never read it, I'd also suggest "Grain Brain" by Dr. David Perlmutter.

Iron. My cravings disappeared when I started taking iron supplements. If you are constantly munchy, try iron.

Garlic. Arsenic poisoning mimics diabetes. Detox for metals.

Niacin. (Niacinamide - the flush type) :

https://www.earthclinic.com/supplements/niacin.html

This link is about the niacin flush:

https://draxe.com/nutrition/niacin-flush/

🌞

When people say their cholesterol is too high, the first question would be what is too high? Our bodies need cholesterol and if it gets too low, people have a higher risk of cancer. I want to make sure my cholesterol is around 200- 225. Don't listen to FDA. Cholesterol is NOT your enemy. The person that recommended a low fat diet, I bring into question. Read the book The Cholesterol myth.

Define "healthy fat".

Any form of Seed oil is not healthy and will not do good things for human health...especially genetically modified rapeseed (poisonous) oil known to all as "Canola" --- Can (canadian) o (oil) la (low acid). Look up what "acid" is in it at "low levels" and see why no bugs or animals will eat this stuff...only humans consume a food with it.

Also, the oils eaten even if "healthy" (let us define "healthy" for now as fruit oils: Avocado, Coconut, Olive, etc.) are also toxic if rancid (very common). Consuming rancid oils in any form causes systemic inflammation...which is the real cause of modern degenerative diseases that don't exist in native peoples who eat native diets free of modern refined and long term stored foods. This constant inflammation causes elevated cholesterol as the body produces about 80-90% of cholesterol for repairs to the damaged tissues (This is why people like vegans who eat "0" cholesterol can still have extremely high blood cholesterol levels.

Additionally, refined sugars in concentration (so called "healthy" Agave syrup...LOL) regardless of form also lead to degenerative inflammatory conditions...go figure...wow, eating a diet that includes refined foods leads to unhealthy bodies...shock me some more, please, maybe tell me the answer is to go to an MD and get drugs to treat the symptoms of the diseases you are causing yourself??? YEP, that is just what happens in western civilization...no personal attention to the causes...

Please note: Your diet is the cause of diseases that are easily avoidable, stop trying to resolve issues by treating symptoms and begin to learn how to treat your body. It knows what to do to heal and balance if you stop causing it trouble with the things you put into it and the way you treat it.

Blessings to All and may you find power in knowledge. :)

Hi Dianne,

I have had very good luck at lowering high LDL cholesterol while raising HDL cholesterol using Lecithin as outlined in the link below.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3065734/

I have several friends who have used it with excellent results allowing them to avoid statins altogether!

Art

Everyone is unique and reacts differently with remedies. I cannot take Virgin Coconut oil. It makes my hair, scalp, skin oily and itchy. I stick with cold pressed Olive Oil. I have High Cholesterol, my HDL is fine, but the LDL is high. High Cholestrol runs in my family, I tried, diet, exercise, supplements like Red Yeast rice, Policosanol, none worked. I was reading about Cholesterol. Sometimes you have to fix your liver, gallbladder and your gut. Sometimes there are other factors involved, like insulin resistance, diabetes, metabolic syndrome, inflammation, dysbiosis or microbial imbalances, stress, allergies. A bulging stomach tells me I have fat accumulation. Every part of the body has to work together. So I am working on my gut, digestion, liver and gallbladder bile. My doc told me I have gallbladder sludge and my liver is producing too much cholesterol. I have to rid myself of the sugar and bad carbs too for my pre-diabetes and insulin resistance. Any ideas. The Fenugreek Powder and Amla powder is helping my pre-diabetes blood sugar numbers. I am taking Milk Thistle and Swedish bitters for the liver and gallbladder. It is just knowing how much to take. Any other suggestions for gallbladder and liver?

i want to reply to the cholesterol problem. I think that we who have a high cholesterol numbers, process lipids differently. The reason I think that, is because at 23 I got a severe case of psoriasis. I found in DAVIS book (Let's Get Well) her cure was "lecithin", which I took 3 1,000 mg, 3x a day.

Within a month, my psoriasis was down to 50% ( my body was 75% covered). Then I went to the lecithin granules. 1 Tablespoon 3x a day. The point to all of this is I took lecithin for 30 years daily, and never got over 180 cholesterol number.

Also, her cure for high cholesterol was lecithin, among other things. The lecithin after 6 months got rid of the psoriasis, but I kept taking it to keep from getting it back, because as soon as soon as I lowered the dose it would start appearing again.

I read an article that said soy lecithin was bad, because of the hormones and that the soy was GMO, so I stopped it. I was getting into coconut oil. I started the oil pulling, and also took a TBL a day to ingest. And what do you know? My cholesterol went up to 230 ......so after some research, I did stop ingesting coconut oil. My cholesterol went back down to 180.

I cannot take fish oil either. It makes me bruise all over my body legs and arms, and these bruises last for months. But that's why I think that some people have a disordered lipid system. I think that people with psoriasis do not process fat or lipids properly, or that the lipids we ingest are not the right kind. I do know that there is clean organic lecithin at the vitamin stores.

Bill,

The virgin coconut oil available here seems to have been switched or mixed with copra oil recently. Even the more expensive brands that used to always smell like fresh coconut. It becomes most apparent when cooking with it - it takes on a strong "off" smell. Even a carton of coconut based ice cream had the copra smell. Is that happening in the Philippines?

Does heating the coconut oil alter its tendency to raise cholesterol?

Chris Chung...I'm not really sure why you think coconut oil in particular creates bad or excessive cholesterol in the body. That is not true in my own experience with using virgin coconut oil. Indeed, the research that you actually quoted in your last post certainly does not conclude that VCO causes hypertension, hyperlipidemia or hypercholestemia in their results section. Here is the link to the research you quoted in your last post:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5855206/

In the Results section of that research it says the following:

"LDL-C concentrations were significantly increased on butter compared with coconut oil (+0.42,95% CI 0.19 to 0.65 mmol/L, P<0.0001) and with olive oil (+0.38,95% CI 0.16 to 0.60 mmol/L, P<0.0001), with no differences in change of LDL-C in coconut oil compared with olive oil (−0.04,95% CI −0.27 to 0.19 mmol/L, P=0.74). Coconut oil significantly increased HDL-C compared with butter (+0.18,95% CI 0.06 to 0.30 mmol/L) or olive oil (+0.16,95% CI 0.03 to 0.28 mmol/L). Butter significantly increased TC/HDL-C ratio and non-HDL-C compared with coconut oil but coconut oil did not significantly differ from olive oil for TC/HDL-C and non-HDL-C. There were no significant differences in changes in weight, BMI, central adiposity, fasting blood glucose, systolic or diastolic blood pressure among any of the three intervention groups."

I also do not believe that LDL or HDL cholestrol is necessarily bad for you in high amounts. I have never believed in allopathic medicine's "saturated fats are bad for you" theory. I have always preferred Dr Linus Pauling's Unified Theory of Cardiovascular Disease because it's much more honest, logical and makes more sense.

Virgin coconut oil(VCO) helped me to lose at least 20 lbs in weight five years ago(I was overweight at the time) and during that period my blood pressure always remained at a constant 70/110. I am currently taking VCO on a daily basis for covid-19 prevention because, from the research, VCO(lauric acid) kills all lipid coated viruses(covid-19 is a lipid coated virus) -- in the same way as aspirin or BHT. VCO is cheap where I live(Philippines) and my wife and I both also use it for our skin and hair. I also supplement VCO on a regular basis as a preventative against Altzheimer's Disease(I'm over 70 yo). Been using VCO like this for about 14 years with no complaints and no ill effects.

Here's some more research on the usefulness of VCO from the coconut.com website:

https://coconutoil.com/coconut-oil-research/

I have run into vegans with high cholesterol from time to time. The question is, are you using coconut oil or palm oil? These actually can raise your cholesterol. Here's a medical study in that regard:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5855206/

Also, activated charcoal has been found to be as good questran (cholestyramine) for lowering cholesterol. Best part is that it has no side effects. Just make sure not to take it with any prescription meds.

Here's an article in that regard:

https://charcoalremedies.com/2019/06/05/cholesterol/

I make a large glass of lemonade, sweeten with stevia and 2 Tablespoons of ACV and it's delish...

Take with baby aspirin or Vitamin C to reduce the flushing.

I pay 10.00 for a bottle of 360 capsules from vitacost.com. I have been taking one a day since 1995.

I pay 10.00 for a bottle of 360 capsules from vitacost.com. I have been taking one a day since 1995.

How do you prepare it. You grind it or get it unground? Thx for your help..

Have you tried using a good omega 3 fish oils also plenty fruit and veg and leafy green veg important. Check up in beta glucans, a cholesterol lowering soluble fibre from oat bran and rough oat cakes.

How much fenugreek do you take a day?

How much fenugreek do you take for cholesterol?

@Tinydancer: I agree, read the book The Great Cholesterol Myth, it makes perfect sense to me. High Cholesterol does not mean heart disease. My cholesterol is sky high but I will never take statins, I know lots of people on them, I work with the elderly, and all of them have horrible side effects. I am considering the Red Yeast Rice but am a bit dubious.

Go with your gut feeling, doctors are not keen on alternatives and generally won't even listen.

For High Cholesterol,

Take 1 Tablespoon of coriander seed, 1 cup of water.

Heat until boil and wait to cool.

Drink twice a day. Check your cholesterol every 3 days. Stop when normalize.

Hi Susan...I used to be able to buy red yeast rice when I was living in Luzon in the Philippines but have since moved to Cebu. There are also several other effective ways to help reduce high cholesterol. Here is a short list of recommendations for you:

* Take Ted's protocol to reduce high cholesterol.

* Take Chanca piedra(CP) tea on its own three times a day or supplement CP capsules(500mg) three times a day with meals. Chanca piedra safely lowers cholesterol, lowers blood pressure, reduces blood sugar, protects the liver and does so much more for your health.

* Take niacin (100mgs to 500mgs three times a day always with meals). If the niacin flush is too much for you then just reduce the dosage. Niacin acts to unclump sticky blood(it does this electrically) to help reduce blood pressure safely.

And here's a video by Dr Joel Wallach on the causes and cure for high cholesterol problems:

Joel Wallach -- High Cholesterol

Check out Whole Food Plant Diets,, your heart should be fine on it...

Can you tell me the brand of red rice yeast you took? It looks like in the USA the statin ingredient that you need is taken out. The FDA doesn't want competition for big Pharma. I am looking for one that is made outside of the USA. Or a way to make it yourself. Maybe Ted can find one outside of USA. Any help would be greatly appreciated. Have very high hereditary cholesterol and refuse to take statins. My blood pressure has always been perfect; and there is no family history of heart problems but I am tired of Dr's telling me I need statins.

Jean,

I just buy a bottle of it from Vitacost and take one pill a day so I don't get sinus infections. In the beginning I tried drinking the tea, many years ago, that stuff was horrible there's no way I could keep drinking it. Back in the 90s I got the Tea form from GNC stores.

My doctor hasn't said anything except that he wishes his HDL was as high as mine.

I feel good.

Hello Deborah, I would like to know some more details about your suggestion to use fenugreek for cholesterol. What form? ie leaves, oil, etc . How much per day did you take? Any other tips? Thanks!

LDL that is too low may not be good for your brain or your body as this protein has multiple purposes in the human body.

https://www.drperlmutter.com/ldl-friend/

Art

HDL is 87

LDL is 29

Trig's is 46

Total cholesterol is 134

I started taking fenugreek capsules back in the winter of 95- 96 for sinus issues. Every winter I immediately got a sinus infection. Cholesterol began to change and hasn't stopped.

I spend 12 to $15 for a year's worth of fenugreek capsules and take one a day and have done it since that winner of long ago. Most of my relatives had started taking fenugreek because of me since none of their prescription drugs worked.

Last year my HDL was 94 but this apartment has a lot of mold in it that keeps coming back and my immune system works overtime.

Can you tell me how you took the fenugreek to lower your cholesterol?

I highly recommend fenugreek for cholesterol. It works overtime, cholesterol meds do not. My HDL has always been a higher number since 2000. I'm 61 now. Last blood test it was 90 something and my LDL was in the 30s.

How many mg's should I start with? I am trying to lower ldl and the sleepy side effects would be awesome for me since I have trouble sleeping.

Timh, Thanks for your thorough reply. Much appreciated. Wishing you and all of Earth Clinic folks a Happy and Healthy New Year.

Since I started cooking with coconut oil my total cholesterol is high, but it is the good cholesterol that is very high. The Dr said it is very good. I start breakfast cooking the eggs in coconut oil and putting some in the coffee. Everything I cook through out the day I use this oil.

J: Lots of good on-line health-food stores will pop up on any search-bar, so you can find all the items in one place, at a good price, and maybe free shipping.

Vit-C w/ Rose Hips 1 or 2 grms per day (outside meals) and Lysine 1 grm day (with meal). Grapeseed Extract 50-100mg per day or maybe less if incorporate also other antioxidants like Selenium + Vit-E (broad spectrum) + CoQ10. The Sel, E, CoQ10 combo is very important at reducing the bad side effects of statin meds.

500 or 1000mg Methionine per day and must purchase & take B-12/Folic Acid separately. Non-gmo Sun Lecithin is best if can find in triple strength. Lecithin is a natural form of Choline so you can take a supplement of Choline/Inositol, although the Methionine will convert to choline so it's an issue of options.

Also, and must back up a few steps and consider a Gallbladder Cleanse. Cholesterol Gallstones cause Fatty Liver cause chronic high cholesterol. Lots of info here on E.C.

Do these suggestion and slowly tapper off the toxic meds and get health back.

See: https://ted.earthclinic.com/cures/cholesterol3.html

Hope this helps....Blessings Charity

Dear Jan - For high cholesterol, try Niacin (vitamin B3) - and don't be alarmed by the famous niacin flush, which though unpleasant, and sometimes accompanied by itching, is harmless and soon wears off. Do NOT be fobbed off with niacimide (the non-flush version).

Good luck and be sure to let us know.

Thanks so much Timh. I appreciate the info. I have a few questions: How many milligrams on the vitamin C &Lysine? Also how many mg on the Grapeseed extract and should it be taken every day? I know we can't mention brands here but if you could give me a hint as to where I can purchase the Methionine w/B-12 & Folic Acid, I would certainly appreciate it. I looked on Amazon but didn't see it. Which do you think is better, soy or sunflower lecithin? We were taking organic sunflower lecithin but didn't see any improvement. Perhaps the triple strength will do the trick. Well, I guess that turned out to be more than a few questions:)

Thanks so much. I'm trying so hard to keep my husband off of the awful cholesterol medication. These new injectable ones have some really really bad side effects.

K: Here are 3 clean artery remedies.

-Nattokinase and Serrapeptase

-Herbs that clean and allow the plaques to absolve.
Take in capsules or as a tea ---Garlic, Cayenne, Ginger, Hawthorn, Lemon, ACV

-Dr Linus Pauling artery cure is daily Vit-C & Lysine *would like to add that daily Grapeseed Extract alone also prevents "hardening of arteries"*.

As for fat burning, Triple Strength Lecithin is good along with Choline/Inositol supplement. The amino acid Methionine w/ B-12 & Folic Acid is my fav.

I took soy lecithin for cholesterol years ago and didn't see that it made a difference. I just ordered some red yeast rice, so it should arrive Sunday afternoon and I'll start taking it. Any idea how long it takes to work? Also, as to keeping the arteries clean---it is my understanding that cholesterol acts like a bandaid in your veins, covering irritations so that they can heal. Most irritations are inflammation, so anything that corrects inflammation should correct the cholesterol issue. Inflammatory foods are sugars, processed foods/flour, etc. (I confess, I had been eating sweets since Halloween and brought my problems on myself). Anyway, I am also adding garlic and turmeric to my daily routine of niacin and acv. I am on day 4 of my bone broth fast, so will start adding dairy kefir to the diet (still taking the broth) for another 4 days. After that I'll go to the ibs diet (easy to digest, lightly cooked, mostly veggies) I'm doing this for my ibs, but it's too soon to tell if it's doing anything. So, the plan is to continue as explained here and, when it comes, add the red yeast rice to the mix. I only bought 1 bottle, so a month's supply, that's why I wondered how long it takes to work. When I go to the dr in January, I plan to have another cholesterol test done to compare results to my work one. So, I have 5 weeks to improve. Wish me luck.

Katat,

I feel your pain. My husband has been on every statin drug and has had side effects from every one. Now the Dr. has him on a "new" medication which my husband has to inject every two weeks to lower his cholesterol. My husband had a heart attack and had a triple by pass last January and the Dr. insists on getting his cholesterol down. We don't want to take the drugs but my husband wants to keep his arteries clean. I know that cholesterol is not the problem and totally disagree with the Dr.s about it but how do we keep the arteries clean? We eat healthy but the high cholesterol runs in my husbands family and his mother died from a heart attack.

Are you using the soy lecithin granules for removing excess fat stored in tissues...I read somewhere Ted was teaching that and I have used it ever since...helps my memory and I tell my friends...they all love it too.

I'm on day 3 of a bone broth fast and had my work wellness check today. My cholesterol was thru the roof! I have kept track of my numbers for over 5 years and never had it anywhere close to this high. My theory is that my body is using stored fat for energy and so more fat was circulating in my bloodstream. Does this make sense? I already take 1000 mg niacin (with the flush) twice a day as well as 1 tbs Apple Cider Vinegar twice a day. I cannot take red rice yeast, as it's so close to a statin that I get pain from it. I'm doing the bone broth fast for 4 days, then plan to add homemade dairy kefir to the broth for another 4 days in an attempt to fix my ibs. I now have a referral from work to see the dr about high cholesterol and this makes me just sick. I don't want to be on medicines but, as an at-will employee, they can get rid of me for this if I don't comply with the dr's suggestions. BTW, I've lost 30 pounds in the past year and only have 15 to go to reach my goal, so I can do what it takes. I've worked so hard at diet and exercise and now this! How depressing.

Hi, over the past 5 years I have struggled with high cholesterol also. Last Friday I had my annual check up and today I got my results. I was ecstatic to learn that my cholesterol has been reduced significantly and I feel much better. My doctor advised me to eat raw oats. I tried that, but I find it exhausts me. So since a couple of weeks, I start my day with a mug of hot/warm water with a tablespoon of apple cider vinegar (not advised by my doc).

Meanwhile, I soak raw oats in just room temperature water, so I can chew it down easily. After my ACV-water, I continue with my oats in water and after that I take 1 brazil nut. After that I take a small serving of full fat yogurt spiked with 6-8 crused raw almonds, 1 banana, 2 tbs chia or flaxseeds, half a handful of raisins and 1 tsp of raw honey. Also, after every meal, I drink/eat 2 tablespoons of raw oats, again soaked in water.

I don't know if the last also contributes to my lowering cholesterol which is now a 5.88 (HDL). I strive to reach my 5.00 mark and lower. I have drastically cut down on sugar in my diet and cook also with EVOO (just 1 tbs, only if necessary) and butter. Margarines and other vegetable fats, except EVOO I absolutely do not use anymore, because studies have shown them to be very harmful to the body. I also incorporate more fruits and salads to my diet. I hope I have helped you in your journey to finding a good routine to lower your cholesterol also. I suggest you also do a total medical check-up before starting to change anything, so you can verify your progress better. I root for you.

Can you please specify if it's teaspoon or tablespoons. Thank you

I know this, I just wish more doctors did. I feel like I'm always fighting against the Dr. to take statins which I am NOT going to take.

If cholesterol is at 200 plus or minus 10 you are in good shape.

You need cholesterol in your system. I had 280-300 and I started taking 1500 Mg. garlic oil caps. One a day and the Cholesterol went to 170. It happened over a 6 month period. I do not take statins. Trigliserides are good. Funny, statins cost a lot and can make you loose your memory.

Garlic oil caps cost 4.99 for 500 and also help with stomaach problems and high blood pressure. 140/90 to 117/70. You can get them from a health food store or online.

I have been drinking Apple Cider Vinegar with water for two years. I drink it throughout the day to control blood sugar. Although it works for me to lower my blood sugar (look up studies), it does absolutely nothing for my cholesterol. I am vegan... on 75% healthy fat diet with veggies. My cholesterol is through the roof with the exception of HDL. Although high fat low carbs works for most in substantially lowering cholesterol and lowering weight, for a small group it actually substantially raises it.

ON the advice of my naturopath doctor, I have switched to a fat free low carb diet which my body evidently needed because for the first time in two years I am losing weight. I also am drinking lemon water with organic cayenne pepper every morning. All numbers dramatically reduced.

Take few oz beet juice per day, will reduce triglycerides to normal in couple months, it work for me .

What happens to the goodness or usefulness of ACV when I add baking soda? It's much easier to drink, but I wonder if it affects the things in ACV that are good for me.

Red yeast rice stained the bottoms of my feet within 3 days of taking to reduce cholesterol. Luckily I stopped and the stains went away within a week and a half. No thanks.

Tried Red Yeast Rice for a while. Went to a doctor visit, and they told me I had blood in my urine. I immediately thought of the Red Yeast Rice, and told them I was taking it. They told me to discontinue and return for another urine specimen in a week. I did, and everything was fine.

I find ACV is easier to swallow with V-8 juice.I started with 1tsp ACV and 4 oz of v8 juice twice a day and now I am up to 1/2 tablespoon of ACV and 4oz of v-8 juice. Marilyn

I was a previously a skeptic but ACV has reduced my cholesterol.

I am 56 years old and my cholesterol had been getting higher and higher over the years (I also am hypothyroid). My doctor told me to try to reduce my levels or she was going to prescribe statins, which I did not want to take.

I came to the Earth Clinic website and decided to try ACV. I started taking 2 Tbsp. ACV in water just once a day.

In Sept. of 2016, my total cholesterol was 232, HDL 54 and LDL 151. In December of 2016, my total cholesterol was 209, HDL 56 and LDL 130.

So, my overall cholesterol went down 23 points and my LDL went down 21 points in 3 months taking just 2 Tbsp. ACV a day.

My doctor was amazed and told me to just keep doing whatever it was I was doing.

I am going to try mixing it with pure grape juice as some have suggested. It is very hard for me to get the ACV down with just water, which prevents me from taking it as often as I would like.

I eat high fat, low carb. My cholesterol was always low and I knew the high fat diet would raise it, but I know enough about the cholesterol B.S. that I wasn't worried. My bkfst usually consists of 2 tbsp. (grass-fed) butter, 1 tbspn of MCT oil, 1 tbsp. of cocoa powder blended in cup of very warm water. I was using Bulletproof Coffee, but I gave up coffee, so I just substituted cocoa.

By April 2015, my Cholesterol was 315. I didn't mind that much, but I started taking Calcium D-Glucarate 2x/day (thanks Dave Asprey), and Tocotrienols 2x/day. By 6/16 it was 236.

As of 11/23/16, my Cholesterol is 198 (HDL - 73, Triglycerides - 64, Chol/HDL ratio - 2.7). I backed off to once a day each because I don't want to be below 200.
Hope this helps.