Apricot Seeds & Vitamin B17: Potential in Cancer Care

This is one of the best actual cures for cancer. When you go into the store you see many vitamins.You don't see vitamin b-17 now do you?

That's because the FDA took control over it-funny how that's the only vitamin (so far) that they control. Organic apples have vitamin b-17 in the skin,but if they're not organic they don't since the chemicals non-organic farmers use kill it. But,there is hope!!! Buy apricots from any store, rinse them off well and eat them. Don't throw away the hard shell that is in the core of the apricot. Smash the hard shell open with a hammer.

Put it in a bag so it doesn't go flying everywhere,or use whatever you can use-maybe a nut cracker. Once the hard shell is broke there is a soft seed in it. Eat it. It's bitter tasting but kills cancer.

Apple seeds also have the same thing, but apricot seeds are much higher in B-17. To prevent cancer eat 14 apricot seeds every other day, or six-seven a day.

If you have cancer, well, I'd tell you to eat 50 a day!! It works. My mom had breast cancer and now she's fine and healthy because of this! No B.S

Re: Using Apricot Seeds for Cancer

Well, first of all,I put my mom on a 21 day juice fast. Every working hour she would drink veggie and/or fruit juice, and green tea, along with blending apricot seeds and apple seeds in the juice. While on the juice fast for 21 days, she ate apricots and their seeds / kernels,apple seeds,brown rice,green tea,flax seeds,organic sprouts(she ate them without washing the soil off), enzymes,vitamins,and ran about 2 miles 2-3 times a week. She ate about 30-50 apricot seeds a day. After the 21 day fast,she ate no meat,drank no dairy products, still drank juice with her meals-she also went on a full body cleanse. Her meals consisted of veggies, salads, apricots and clean natural foods that would fight cancer. She didn't go on chemo, but she was put on some medication by the doctor to help her out. I believe, along with the juice fast, the b-17 in the seeds cured her cancer. Her first month she went to the doctor and like 75 % of it was gone.Then,3 weeks later, about 95% of her cancer was gone. 2 1/2 weeks later it was all gone. It took about 2 months, but her cancer cells started dying after about 3 weeks or a month. She still consumes the apricot seeds every day, and juices, and eats healthy. She only eats about 7-14 a day though, not like 30 or 50 anymore, lol. No problem. I don't mind helping others.

Firstly, cancer could possibly be a vitamin B17 deficiency. The compound I first found out about in the early 1970s was called laetrile or commonly known as amydalin. Amydalin is found in apple seed and apricot seeds. The Hunzas people, where cancer is virtually unknown, consume 4-8 apricot seeds a day