Can I use a juicer and juice apples and apricot seeds and still get the benefits of the B-17? And or should I still eat the pulp of the apricot seed also?
Regards, Little Silver
Hello, I have been reading conflicting reports and watching utube videos on Apricot seeds.. some info says its poispn and others are taking them to cure their problems.. So what is it??
(America, New York)
Apricot Seeds for Cancer
If you buy the brand name Apricot Power from either Amazon or their own website these are softer kernels and can be eaten rather easily instead of being ground up. I say this unless you have a mouth/teeth problem that makes it harder for you to chew. These are also non-GMO kernels as well.
God Bless and good health to you!
You can find apricot seeds at most Chinese herbal store or supermarket for very cheap.
Based on more than 30 years of research on this topic I feel confident in asserting the role of 'B-17' or hydrocyanic acid (HCN) is directly related to the digestive enzymes in the system as well as in the gut.
At best, we believe, HCN (B-17), will act like a cytostatic or slowing down the aerobic phase of a cancer cell system. However, the anaerobic phase will then ensue, and the system has already reduced any benzaldehyde present from the whole nitriloside into benzoic acid. However, in the cancer tumor system limb or zone of greatest activity HCN will not be readily detoxified into thiocyanate, but will act as an enzyme reactivator for those hydrolases that digest cancer cells (trophoblasts). The primary protease inhibitor of the cancer system is hCG (human chorionic gonadotrophin).
HCN has long been known to act upon some serine enzymes as an activator and accelerator. In fact even the detoxified or transulferased form: thiocyanate can act as an accelerator and reactivator though not to the same degree as free HCN. Most often cancer patients die not to the incursions of the cancer cells so much as the effect of hCG on the digestive enzymes in the blood stream and eventually in the pancreas so that these enzymes being deactivated vastly impact both immunity and nutrition. The patient dies of pneumonia for example or 'cachexia' or starvation.
This is why it is so important for cancer sufferers to have lots of raw, red meat or other protein predigested or a supply of complete amino acids (not soya) or supplemental enzymes. This amounts to 'tenderizing meats' or supplying something akin to mother's milk. Then the system can synthesize the missing or inhibited enzymes. B-17 works as a CO-ENZYME. If the enzymes are insufficient to the work before them, HCN or B-17 has nothing to work on.
And as we believe: it is not a stand-alone 'chemotherapy'. It is not terminally toxic (cytoxin) magic bullet. Look up a paper by Mendell and Blood on this and you'll see for yourself:
HCN is the simplest known vitamin. As such it works in conjunction to digestion both in the blood and the gut.
(Burlington, Ontario, Canada)
Our 21 year old daughter was diagnosed 2 1/2 weeks ago with cervical cancer. The same day we put her on 15 crushed apricot seeds in applesauce, along with 3 tsp of ACV in organic pomegranate juice.
She did this everyday-had a follow up at the Dr. this week they performed a microscopic some sorta test scraped the cervix and took samples. The Dr. called with the tests today---NEGATIVE---he said the cervix looked fantastic
Was it because of the apricots & ACV??? I sure hope so--by the way, she also only ate organic food-no red meat, sugar or white flour.
I researched laetril back in 2002-2003, or was it, 2001-2002.
B-17 as it is now referred to, is a compound that when metabolized inside of mamalian cells, breaks down into hydrogen cyanide. Now, cancer cells have no metabolic way to deal with this compound and thusly, it is selectively toxic to cancer. Our cells can metabolize hydrogen cyanide but only up to a certain point.
By this description, B-17, has many characteristics of some chemotherapy agents, which are selectively toxic. The trick is, how much can you titrate the dose upwards until you get maximum effect without causing side affects and toxicity.
The way b-17 works, higher doses are more lethal to cancer.
So, dosing is not that scientific, as laetrile or b-17 does not fall under FDA scrutiny and the promoters of such have indeed brought lawyers and data to the court room so that laetril is not illegal.
What I do know for certain about laetril is this:
1)It can become toxic at higher doses, but its effectiveness is also dose dependant.
2)It will increase the permiability of cancer cell membranes, (Brewer,) and improve other therapies.
3)It does not have very accurate dosing parameters as there is no FDA requirements of pharmaceutical type testing and titrating.
4)It should not be used as only therapy for cancer.
5)Is a good preventative in low to moderate dosing.
Cancer can become resistant to laetril, so I look at b-17 as an adjunct to other chemo/alternative therapies.
Laetril can be given with alkaline, vitamin c, and oxygen therapies.
Should you take laetril?
Well, when looking at clinical trials of other substances, like cesium chloride, the percentage of response for cancer cases is higher in other therapies. This doesn't mean that b-17 should be ignored. The single biggest promoter of cesium chloride, which had great response in trials, also recommends b-17 as additional adjunct to the same cesium chloride therapy.
For preventative measure, I take 100mg.daily of B-17 Amygdalin Laetrile in tablet form. For a good source: metabolicproductssupply.com/index.htm
This is one of the best actual cures for cancer. When you go into the store you see many vitamins.You don't see vitamin b-17 now do you?
That's because the FDA took control over it-funny how that's the only vitamin (so far) that they control. Organic apples have vitamin b-17 in the skin,but if they're not organic they don't since the chemicals non-organic farmers use kill it. But,there is hope!!! Buy apricots from any store, rinse them off well and eat them. Don't throw away the hard shell that is in the core of the apricot. Smash the hard shell open with a hammer.
Put it in a bag so it doesn't go flying everywhere,or use whatever you can use-maybe a nut cracker. Once the hard shell is broke there is a soft seed in it. Eat it. It's bitter tasting but kills cancer.
Apple seeds also have the same thing, but apricot seeds are much higher in B-17. To prevent cancer eat 14 apricot seeds every other day, or six-seven a day.
If you have cancer, well, I'd tell you to eat 50 a day!! It works. My mom had breast cancer and now she's fine and healthy because of this! No B.S
Firstly, cancer could possibly be a vitamin B17 deficiency. The compound I first found out about in the early 1970s was called laetrile or commonly known as amydalin. Amydalin is found in apple seed and apricot seeds. The Hunzas people, where cancer is virtually unknown, consume 4-8 apricot seeds a day