10-Undecylenic Acid
★★★★★
(Bklyn, NY)
01/24/2019
★★★★☆
Hi, How can I find out more about using the undecyclinic acid on empty stomach for toe nail fungus?? Thank you.
(USA)
02/15/2019
Hi Laura. How much please? Thx!
(United States)
07/30/2019
Laura, Can you comment on the brand or type used? Is it a pill, or liquid? Internal right? Thanks!
Alkalize
★★★★★
(Los Angeles, California)
06/01/2008
Hi John, I was wondering how you found out about your ph level and how to measure it, keep it in check, so forth. I have nail fungus on my big toe and am prone to candida as well. I've been trying a variety of cures for this and would like to be fungus free! Thanks, Rula
(Virginia)
07/25/2021
The easiest way to alkalize is to use baking soda 1 teaspoon in a large glass of water once a day for 2-5 times a week depending on ur situation. Baking soda alkalizes you and helps to clear up all kinds of things in your body. We are way too acidic from the food we eat. This causes many physical problems. Don't buy expensive alkalized water. Baking soda is cheap and it is used in many foods . It is harmless unless like anything else u use way too much too much of anything is not good. GOD BLESS ALL WHO READ THIS.
(USA)
05/13/2024
I just wanted to point out that there are higher-quality baking sodas available if one is going to ingest baking soda; which is typically not the brand name most are familiar with.
Two that I can suggest:
1. Bob's Red Mill Baking Soda
2. Unpretentious Baker's Baking Soda
Note that the latter currently advertises itself as "aluminum free"; whereas, the Bob's Red Mill website has this about its baking soda:
"Our Baking Soda does not contain added aluminum, but because its naturally mined from the earth, it could contain trace amounts of naturally occurring aluminum. Because of this, we chose to remove 'aluminum free' from our packaging."
I would suspect (though I don't know it for sure) that Unpretentious Baker's baking soda is probably the same, not 100% "aluminum free." But would need to double-check with them.
(Cambridge, Mn)
07/14/2011
I have struggled with toenail fungus, but have suspected an underlying candida problem. I also would like to know how to check PH balance. Any other diet tips would be welcome, as well.
(Melbourne, Australia)
07/15/2011
Carol
I also had toenail fungus. I started taking 2 tablespoons of ACV with honey twice a day. The fungus gradually disappeared and has not come back. It did take a while but when the new nail grows in the fungus will grow out with the old nail. It was about three months or a bit more for it to be completely gone. It has been nearly a year and it has not come back. I had it in both big toes and it had been there for quite a few years.
(Gippsland, Australia)
07/15/2011
Hi Carol, I have used the ph strips which are cheap but found them to not be accurate enough. On EC Ted said the meter is beter and they are now cheaper to buy so I had a look around and have now bought a ph meter. Plus they have come down even more, mine was just under $20 and it is great. It is easy to check your urine 1st thing in the morning and also at other times throughout the day. It allows you to check your progress when using any alkalizing remedies, you may even find that you need to take them at different times or you may need to use Ted's carbicarb (especially at night if your 1st morning urine ph is very acidic). Also in addition to Debbie's suggestion you may also get some benefit with soaking your toes in an ACV & water mix, or just dabbing them with straight ACV. All the best, Maria
(California)
12/27/2016
Aloe
★★★★★
Application Hints
★★★★★
Application Hints
★★★★★
Application Hints
★★★★★
I'm going to add my tuppence here. The nail and the skin directly underneath it are so pressed together that it is impossible for cream or liquid to get at it. Any remedy should be loaded to the sides and tip of the nail and left to the air for 20 - 30 minutes so that it can spread skin cell to skin cell for effectiveness.
I know someone who tried many things for this but would put socks and shoes on straight away so that the liquids would soak straight into the wool. A clever nurse told her to do it half an hour before she got into bed and, hey presto, faster results.
Application Hints
★★★★★
Application Hints
★★★★★
Azoxystrobin Fungicide
★★★☆☆
WORKED TEMPORARILY
I've written before but no one got back to me. I hope I have better luck this time.
Been taking the Borax but it's not working anymore and I need a new anti-fungal as this seems to be main prob.
I'm trying to find Azoxystrobin without added chemicals but have not been able to locate any by web searching. It was mentioned by some ppl on your site but I could only find some huge $500 gal sources and again not sure if there were other ingredients with it.
Can you help me with this or at least respond this time?
Thank you!
Catherine: It would be good if you provided a little more detail on what you have tried that didn't work. Anyway, there really isn't any short answers and magic bullets when it comes to fungal infections simply because most times, especially w/ Candida, it's only a manifestation of an underlying immune problem which is sometimes greatly helped by detoxing and a parasite cleanse.
Here is a link to the E.C. Candida page for your perusal https://www.earthclinic.com/cures/candida.html
Have you read Bill's Killing So Sweetly book advertised here on E.C.??
(Fl, US)
09/30/2014
I saw this. not sure if this is what you want.
Azoxystrobin
Baking Soda
★★★★★
(Australia)
03/12/2022
Try spraying with tea tree oil.
Baking Soda
★★★★★
I also found that washing your toes before bed each night really speeds up the process.
In the past (per Earth Clinic) I tried vinegar and tee tree oil, but experienced no results.
Baking Soda
★★★★★
Baking Soda
★★★★★
I've used baking soda and maple syrup to cure fungus that I had on my big toe. In a matter of 3 days of taking one batch of this every day I saw the difference.
What I did, in a small pot I put 1 teaspoon of baking soda and 3 tsp of maple syrup I heated it up on medium (setting at 5) then reduced to 3 to allow it to boil for 5 minutes in all. Do not try to double the recipe otherwise you take away the effectiveness. Before it cools down too much I transfer onto a sandwich bag (not sure if this is wise, but that's what I've used so far) and I've put it in the freezer for about 3 to 4 minutes to let it cool and once cooled it comes off the plastic very easily, now don't let it sit in freezer too long otherwise it'll get real hard. Check it often and when it comes off then its ready to make into small pieces, I find its like making toffee, I twist it so that it looks equal lengthtwise and then take the scissors and cut into small sizes, once that is done I then take half of what I've cut and swallow them down with water. Some have eaten it straight from the pot I can't handle the taste and it seems to work just as well.
I learned this at another site and was wanting to share it since I've gained so much more from this site. APPARENTLY, HEATING it is VERY important. the molecules of the salts and sugars must be bonded by heat. THE FUNGUS OR CANCER loves the sugars of the syrup but then the attached sodium bicarbonate is A LETHAL TROJAN HORSE. I didn't use this for cancer but this information was given along with the fungus.
(Timmins, Ontario Canada)
05/22/2009
Sorry I tend to differ from your link that you've posted I don't believe it to be The Jim Kelmun Protocol.
It's the study done by Dr. Tullio Simoncini he is surgeon, specialised in oncology, diabetology and in metabolic disorders. More over he is also Philosopher Doctor.
(Coloma, Mi)
05/24/2009
I just tried making a batch of this. I didn't have a real small pot and figured 4 tsp is really not very much so I tried to make it in a metal measuring cup (1/2 cup). I couldn't cook it the five minutes because it foamed up so high I had to take it off the burner. What a hoot! Next time I'll try it in the full cup or buy a really small pot. It's in the freezer now. Hopefully it will come out o.k.
EC: Please let us know if it cures nail fungus.. very curious!
(Mineral Bluff, Georgia)
05/30/2009
★☆☆☆☆
Hi Whisper From Timmins,
I did this recipe to the T for 5 days and still did not notice a difference, and by no means cured. Did your nail fungus get cured after 3 days or did you just notice a difference? At this point I have to give your remedy a big nay. I also remember Janice from Coloma was doing this recipe as well, I would like to hear back from her on this as well, Peace, Rena.
(Timmins, Ontario)
06/02/2009
In response to Janice from Coloma, please do not double or try to alter the recipe, its simply 1tsp to 3tsp of Maple Syrup, you start at low heat which is a 6 on the dials after it comes to a boil which would be about 2 minutes reduce it to 3 and keep on stirring, caramel brown would be the color once done. Do NOT leave in freezer too long otherwise your going to make it hard as rock.
I currently have two friends who are trying it out, one has been on this for three days now and we are now seeing little dark dots on her planters wart.
Another has sebaceous cyst on his head, he's double the dosage, taking one recipe in the morning and one at night, it being his first day of using this he says "the cysts on my head didn't hurt today" his head was hurting so we'll see what happens in a few days. I'll keep you posted on results of the two people.
Response to Rena, my fungus dried up in three days a noticeable difference could be seen.
(Clinton, Iowa)
06/04/2009
(Portland, OR)
06/09/2009
I wonder if blackstrap molasses would work as well as maple syrup as a trojan horse for the baking soda? For one thing, it is way cheaper than maple syrup (anyone notice how the price almost doubled last year when there was a supposed poor yield, but have not come back down at all??), but also this method of heating and allowing to cool and harden and then cutting off a piece in solid form might make the taking of BSM on a daily basis easier for those of us who really have a hard time taking the stuff in liquid form.
Is there any reason why the BSM might prove a less effective trojan horse in which to conceal the baking soda than the maple syrup?
Would the nutrients in the BSM be adversely affected by bringing the BSM to a boil in the manner described?
Thanks!
Sim
(Redwood Shores, Ca)
03/24/2010
What ever remedy you try, even if it were to kill the fungus, is NOT going to change the nail as it exists. You can only hope that in 4-6 weeks that you start seeing pink at the base of the toenail. Yes, it takes that long! Most people stop way short with their treatments.
Baking Soda
★★★★★
I've used baking soda and maple syrup to cure fungus that I had on my big toe. In a matter of 3 days of taking one batch of this every day I saw the difference.
What I did, in a small pot I put 1 teaspoon of baking soda and 3 tsp of maple syrup I heated it up on medium (setting at 5) then reduced to 3 to allow it to boil for 5 minutes in all. Do not try to double the recipe otherwise you take away the effectiveness. Before it cools down too much I transfer onto a sandwich bag (not sure if this is wise, but that's what I've used so far) and I've put it in the freezer for about 3 to 4 minutes to let it cool and once cooled it comes off the plastic very easily, now don't let it sit in freezer too long otherwise it'll get real hard. Check it often and when it comes off then its ready to make into small pieces, I find its like making toffee, I twist it so that it looks equal lengthtwise and then take the scissors and cut into small sizes, once that is done I then take half of what I've cut and swallow them down with water. Some have eaten it straight from the pot I can't handle the taste and it seems to work just as well.
I learned this at another site and was wanting to share it since I've gained so much more from this site. APPARENTLY, HEATING it is VERY important. the molecules of the salts and sugars must be bonded by heat. THE FUNGUS OR CANCER loves the sugars of the syrup but then the attached sodium bicarbonate is A LETHAL TROJAN HORSE. I didn't use this for cancer but this information was given along with the fungus.
Baking Soda
★★★★★
(Colorado Springs, CO)
04/13/2009
I have a question about the baking powder treatment. I've read on another site, to only take baking powder for 3 weeks or it will change the ph or alkalinity (I can't remember which), of your body to much and cause other problems. Hopefully the original poster will respond. How often and how long have you been drinking the Baking Powder water mixture? Also confused about the ACV treatment. It seems some people drink it as well as applying topically? Is it safe to drink ACV, and how much per day?
EC: Note: Remedy is baking soda, not baking powder ...
(Los Angeles)
01/17/2016
What?! You're taking alkaline water to prevent cancer - but you drink Coca-Cola daily???
Coke causes major diseases, possibly even cancer. Please research, you need to drink something different (orange juice?) for your hypo-glycemia.
(Corpus Christi, Texas)
12/08/2016
Thank you. I'm going to try it myself and I'll have my mother try it. She's a cancer (non-curable according to western medicine) carrier. I'll be ever so grateful for your insight if the cancer dies.


