[YEA] I have used coconut oil for years. I usually buy a large jar (long shelf life and stable) for cost purposes. The first thing I noticed is my nails do not break when I am taking it; if I run out they will begin to break again. I think it is the medium chain tryglicerides that help - we don't get enough of those in our diet. I use coconut oil with a small amount of olive oil for sautéing veggies, and sometime I will make a fudgelike dish using a little cocoa, a little sugar and coconut oil to help it go down instead of taking it plain on the spoon. But I also take it and spread it on a piece of Ezekiel bread (flourless bread) and add either a banana or a little jelly. To me it tastes great but I have trained myself over the years. Then I also use the coconut milk which is great in curries. It has the needed fat and I love Panang anything.