Jul 23, 2016
Apple cider vinegar has long been touted for its variety of uses and purposes. From making pickles to cleaning coffeemakers, killing weeds and dressing salads, the tangy, flavorful substance is effective in a number of ways in the home. Aside from even these household purposes, however, apple cider vinegar is an operative health remedy that can treat a wide range of ailments.
Not simply a condiment anymore, apple cider vinegar has been lauded as one of the most beneficial health tonics available. Medical research backs many of the healing claims attributed to apple cider vinegar while research even suggests that apple cider vinegar is effective for treating such widespread conditions as diabetes and obesity.
What is Apple Cider Vinegar?
Apple cider vinegar goes by several different names including cider vinegar and ACV. The substance is made from cider or the renderings of apples and is typically a pale to medium amber color. The most potent form of cider vinegar is unpasteurized or organic ACV, which contains the “mother” of the vinegar – a cobweb-like appearing substance that makes the vinegar look slightly congealed.
Used in a variety of home recipes including marinades, vinaigrettes, food preservatives and medicinal poultices, apple cider vinegar is made using a straightforward process. Initially, the apples are crushed which releases the liquid from them. Following this crushing, bacteria and yeast are added to the liquid. The addition of these elements begins the fermentation process during which the sugars are turned into alcohol. A second fermentation process is utilized to convert the alcohol into vinegar by acetic acid-forming bacteria. The acetic acid and malic acid present in the mixture give the vinegar its sour taste.
Health Benefits of ACV
In addition to the acetic and malic acid, apple cider vinegar also possesses a number of characteristic acids, vitamins, mineral salts and amino acids. These nutrients work together to make cider vinegar the effective health tonic it is today. Among the tonic’s active ingredients are soluble fiber in the form of pectin, vitamin A, vitamin B6, vitamin C, vitamin E, thiamin, riboflavin, niacin, pantothenic acid, beta-carotene and lycopene. The compound also contains minerals such as sodium, phosphorus, potassium, calcium, iron and magnesium.
With all of these nutrients and others, apple cider vinegar is effective for treating a wide range of conditions. Often used in conjunction with organic honey, cider vinegar has a range of useful applications including treating osteoporosis, weight loss, leg cramps and pain, upset stomach and sore throat. The liquid can also be used to alleviate sinus congestion, high blood pressure, arthritis and high cholesterol. The tonic is even effective for detoxing the body, stimulating thinking, reversing the aging process, regulating blood pressure and fighting infection.
Apple cider vinegar can be used effectively internally and externally. The vinegar is often used as an astringent or toner for treating a number of skin conditions. Other common ailments apple cider vinegar can treat include acne, sunburn, shingles, insect bites, dandruff, allergic reactions and vaginal infections.
A fermented juice made from crushed apples, apple cider vinegar contains high concentrations of acetic acid, B vitamins, vitamin C and a host of other nutrients. All of these nutrients together function in the body to treat sickness and alleviate illness. Among its treatment applications are diabetes, arthritis, sinus congestion, high blood pressure and several others. It is believed that apple cider vinegar alters the very way the digestive and circulatory systems function in a positive way, making them more effective. More than just a flavoring agent, apple cider vinegar is one of the most effective health tonics available today!
Our list of where to buy apple cider vinegar around the world (e.g. India, UAE, South Pacific) is here:
If you are interested in learning how to make apple cider vinegar at home, please see:
Remedies for Apple Cider Vinegar
It's suggested that Apple Cider Vinegar has such curative abilities because it causes one's pH levels to become more alkaline. If you are going to try apple cider vinegar for allergies, or even to prevent sickness, we suggest you do an investigation of your own by buying a pH test kit at a local pharmacy, garden nursery, or even pool supply store. You can use these kits or pH strips to test your urine to see if you are more alkaline or acid during an allergy attack, virus or bacterial infection. Once you ascertain your pH levels, you can adjust adjust your dosage of Apple Cider Vinegar accordingly.
If you live in a highly polluted area like we do (Los Angeles) where allergies and sinus infections are rampant, your system may better balance itself with a small dose of apple cider vinegar each day. Ultimately we suggest you experiment with a kit to find the pH balance your body functions optimally at. Want to know more about pH? Click here.
Our Bangkok contributor Ted tells us, "Apple Cider Vinegar in itself is alkaline because of its "ash" content, which means if the apple cider vinegar was burned, what is left over becomes ash. When you check for the pH of that ash and dissolve it with water, the content is alkaline. Whenever our body digests anything, it undergoes oxidation, which is similar to burning and the end result is that you can determine whether the end product was alkaline or acid. Apple Cider Vinegar has anti-fungal, anti-bacterial, and anti-viral properties, primarily coming from the malic acid and acetic acid portion of the vinegar. Apple cider vinegar acts as a buffer in the body because the acetic acid reacts with base or acid compounds to form an acetate, therefore rendering them chemically bioavailable for the body's utilization. Additionally, Apple Cider Vinegar can reduce the toxicity of certain compounds by converting the toxin into an acetate compound, which is less toxic. This is why they are ideal for insect bites and certain skin allergies. While Apple Cider vinegar in itself is considered alkaline, a chemically pure vinegar (acetic acid) is neither acid nor basic forming as it leaves no ash as the entire portion, when burned evaporates completely. Ted
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Hanover, Pa, Usa
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Popular Apple Cider Vinegar Books:
Apple Cider Vinegar - A Modern Folk Remedy by the Earth Clinic folks, Daniel P. Kray and Earth Clinic's founder, Deirdre Layne
Our book, so clearly the best of the bunch (and unlike that review, totally unbiased)! In-depth but straightforward, Earth Clinic presents the history, science, and everyday benefits of regular or first-aid use of apple cider vinegar (ACV) as only our decade of experience and global community can do. Look for an update on ACV and baking soda use from Ted as well as great information on just how apple cider vinegar does what it does and how it can best improve your life -- all in a format you can always keep close at hand or share with loved ones. Fans of Ted, Earth Clinic's long esteemed independent contributor, will be eager to see that he gets his own place of honor in the book, with an updated discussion of the role baking soda can play alongside ACV.
Apple Cider Vinegar - Miracle Health System by the Bragg's folks. Best selling book on health benefits of Apple Cider Vinegar
Dr. Earl Mindell's Amazing Apple Cider Vinegar by Earl, R.Ph., Ph.D. Mindell
Amazing Apple Cider Vinegar: The Medicinal Miracle by Earl Mindell
Lose Weight with Apple Cider Vinegar by Earl Mindell
Folk Medicine by DC Jarvis. Highly recommended book!
As reported by a reviewer on Amazon.com: "All that Dr. Jarvis wrote as to what the outcome would be if an individual would follow the stated regime of vinegar, honey, and kelp I can personally attest to. The excruciating joint and muscle pain, the fatigue and chronic upper respiratory infections that were described were written as if he knew me as a patient. Having suffered the paralysis that he described on page 29 in the soft covered edition I knew that he knew and understood in detail exactly what he was writing about. This is a 'must read' for everyone who wants to get well and stay well. For those who exercise and eat right and are well this book should be read for further understanding as to how the body is manufacturing acids, utilizing acids and eliminating acids to keep them that way. This book should be brought to the forefront and promoted as a 'must have' book for every household."
The Healing Powers of Vinegar... by Cal Orey.
The Second Edition
5/29/2006: Cal emailed us: "Good news! The second edition "The Healing Powers of Vinegar: Revised and Updated" (Kensington, Sept. 6) is due to be released soon. Please let your readers know. I have included so much more interesting info--dozens more home cures and health data about amazing vinegars that are used worldwide. Cover image soon to appear. Ready to pre-order at a discount rate."
Vim & Vinegar by Melodie Morel
Honey, Garlic and Vinegar by Patrick Quillin
Apple Cider Vinegar for Weight Loss and Good Health by Cynthia Holzapfel, Cynthia Nofziger
Apple Cider Vinegar Books - view all books listed about this subject at Amazon.
We thank Jonothan Shiloka for emailing us the following:
Vinegar: A Natural Approach to Avian Management
By Wanda Barras
"Many herbalists recommend the use of raw, unpasteurized, unheated, organic apple cider vinegar as an important dietary ingredient for humans, farm animals and pets, including birds. The Encyclopedia of Natural Pet Care describes apple cider vinegar in this way: "Long a folk remedy, cider vinegar has been shown to improve the health of dairy cows, horses, dogs and other animals. It reduces common infections, aids whelping, improves stamina, prevents muscle fatigue after exercise, increases resistance to disease and protects against food poisoning. Cider vinegar is rich in the vitamins, minerals and trace elements found in apples, especially potassium; it normalizes acid levels [pH] in the stomach, improves digestion and the assimilation of nutrients, reduces intestinal and fecal odors, helps cure constipation, alleviates some of the symptoms of arthritis and helps prevent bladder stones and urinary tract infections."
Vinegar Through The Ages
Vinegar has been used to cure ailments for centuries. For hundreds of years, folk medicine practitioners have recommended daily doses of apple cider vinegar, not only for specific medical problems, but also for overall food health. In Asia vinegar is called the friend of Chinese herbs because it is often used to process herbal preparations. It is also successfully used in modern Chinese medicine.
Historically, the origin of vinegar was never specifically noted. Vinegar was probably discovered when one of our ancestors found that wine exposed to the air would turn sour, thereby creating vinegar. It is amongst the oldest of foods and medicines know to man. For its healing ways, vinegar has been used for thousands of years. In 400 B.C, Hypocrites, known as the father of medicine, treated patients with vinegar, making it one of the world's first medicines. Throughout biblical times, vinegar was successfully used to treat infections and wounds. For centuries medical textbooks have listed various ways to use vinegar. These uses include everything from keeping a sharp mind to purifying the waters of the body and to easing pain and alleviating dozens of other ailments. Modern laboratory analysis verifies the antibacterial and antiseptic properties of vinegar. Many of the old-time uses are just as applicable now as they were centuries ago. (Moore xii)
Natural Apple Cider Vinegar: One of Mother Nature's Most Perfect Foods
Fermenting sweet juice makes vinegar. The juice turns to wine or cider which is allowed to ferment a second time until the alcohol mixes with oxygen in the air, changing it into acetic acid and water. Natural---that is, undistilled, organic, raw, apple cider vinegar is often called one of Mother Nature's most perfect foods. Apple cider vinegar should be made from fresh, organic, crushed apples that are allowed to mature naturally in wooden barrels. Natural apple cider vinegar, found in health food stores, should be a rich amber color with the "mother" quite visible as sentiment on the bottom. The strength of vinegar is important. All varieties of vinegar contain about 4 to 7 percent acetic acid, with 5 percent being the most common amount. Acetic acid is what gives vinegar its tart and sour taste.
There is nothing beneficial about commercial distilled vinegars except for pickling, cleaning and disinfection ---they have no health value! They do not contain the health values of organic, raw apple cider vinegar with the mother still intact and viable. Distilled white vinegar and cider vinegar sold in supermarkets are considered "dead" vinegars with none of the enzymes and other live factors that make raw, unpasteurized vinegars so valuable. Distilling removes the beneficial "mother" from the vinegar, thereby, destroying the powerful enzymes and life giving minerals such as potassium, phosphorus, natural organic sodium, magnesium, sulphur, iron copper, natural organic fluorine, silicon, trace minerals, pectin and other powerful nutrients. Also destroyed are natural malic and tartaric acids, which are important in fighting body toxins and inhibiting unfriendly bacteria growth (_____ 1- 4).
Apple cider vinegar has shown to be an extremely valuable constituent in the body's biochemical operations and an essential building block in the construction of many complex substances in the body. Vinegar is low in calories and carbohydrates but does contain small amounts of calcium, phosphorus, iron and, of course, lots of potassium. A cup of ACV is 98.8% water, has 34 calories, a trace of protein, and no fat. (Moore p.viii) Acetic acid, the principal constituent in vinegar, plays an important role in the release of energy from fats and carbohydrates. It is of primary importance in the body's metabolism.
Apple Cider Vinegar Can Make Any Living Thing Healthier
Dr. D.C. Jarvis, MD who wrote "Folk Medicine, A Vermont Doctor's Guide to Good Health" and "Arthritis and Folk Medicine", is completely convinced that apple cider vinegar could make any living thing healthier. He believes, Potassium, which is found in just the right amounts in natural apple cider vinegar "is so essential to the life of every living thing and that with out it there would be no life. Potassium is the most important of all minerals that are necessary for good health." Potassium's main function is to promote cell, tissue and organism growth. It is necessary to replace dead cells and tissue. There is no better source of potassium than vinegar---particularly natural apple cider vinegar.
Dr. Jarvis believes Apple cider vinegar can help fight infection, simply by keeping fluids where they belong---in body cells, not in bacteria. Bacteria need moisture to thrive. As bacteria multiply, they will pull necessary fluids from healthy cells in order to flourish, particularly during times of stress when resistance is low. Stress is a major agent in causing a previously sub-clinical problem to break into a full-blown illness. If the process goes unchecked illness will occur. In order to defeat bacterial infections and illness it is important to keep moisture in the cells and prevent germs from depleting that moisture. According to Dr. Jarvis: "If there is enough potassium in each body cell, it will draw moisture from the [harmful] bacteria, instead of the bacteria taking moisture from the body cells." Therefore by providing natural sources of potassium in the diet (fruit, berries, sprouts, edible leaves, edible roots, etc.) and including apple cider vinegar to that diet the body cells are provided with the necessary moisture-attracting potassium. It is interesting to note that many traditional medicines used to combat bacterial illness also work by depriving bacteria of moisture and thus keeping fluids inside the cells (O'Brien p40)
Acidic pH Balance Will Discourage Bacteria, Yeast & Fungal Growth
Apple cider vinegar destroys microorganisms, including bacteria, fungi, viruses and others, and prevents poisons from reaching the rest of the systems of the body. It has been proven to inhibit the growth of gram-negative bacilli, Pseudomonas, and Candida. The acid nature of vinegar makes the digestive tract environment unpleasant for germs and fungus. Apple cider vinegar has proven to be a natural treatment (and preventative) in simple cases of avian pediatric digestive disorders. Dr. Jarvis through his own research believes that apple cider vinegar will lower bloods natural alkalinity, bringing it closer to a natural healthy acid state. A naturally acidic digestive tract digestive, with the correct pH balance, will discourage bacteria and is less likely to grow yeast and fungus. Apple cider vinegar can assist the natural process of breaking food in the stomach. The acidic qualities of ACV will help break down protein, in the digestive system, for absorption into the bloodstream.
Apple Cider Vinegar On The Farm
For the past year and a half I have routinely added apple cider vinegar, to my baby birds' hand-feeding formula, to all drinking water and sprinkled some on the food of the animals here at our aviary and small dairy farm. These animals include several species of breeding exotic parrots, chickens, ducks, dogs, cats and LaMancha dairy goats. The vinegar keeps the water bowls and bottles very clean and sanitary and the animals seem to love it--- of course, the nutritional and health benefits are a plus. Apple cider vinegar added to young birds drinking water encourages early weaning and healthy weight gain and they will feather out faster. Adding a little raw apple cider vinegar to the hand-feeding formula water can prove nutritionally beneficial and help to inhibit the growth of yeast, fungus and bacteria. In formula a ratio of about 1/4 tsp per 4 oz water is best.
You may safely add cider vinegar to food and/or drinking water, starting with small amounts and building up to 1/2 to 1 teaspoon per 15 pounds of body weight or about 1 tsp apple cider vinegar (health food store variety best) to 8 oz water. That is about %1/4 cup per gallon of water and/or you may sprinkle or spray small amounts on bird's food. Gradually add small doses to food over time, you can help even the most finicky eater to accept this. Do not use metal food or water dishes when using vinegar, stainless steel is OK.
Why Vinegar? Because it can be used medicinally, gets rid of poisons in the body, has disinfecting and cleaning properties and is a natural, nontoxic, biodegradable substance. That is, vinegar is an unadulterated food, a powerful cleansing agent and healing elixir---a naturally occurring antibiotic and antiseptic that fights germs and bacteria. We would be smart to make use of vinegar in our own lives and in our avian nurseries and breeding facilities. --- For a healthier, stronger, longer life for our animals and ourselves.
For further reading on vinegars medicinal and antiseptic qualities:"
Telephone: 337-394-6683 FAX: 775-542-2120
Postal address: PO Box 493, St. Martinville, LA 70582
Some apple cider vinegar brands are extremely acidic, causing heartburn and yeast infections. (Note: certain brands of Organic Apple Cider Vinegar stop a yeast infection, yet other brands are so acidic that they can actually cause a yeast infection. Thus start with a lower dose to see how your body responds to the vinegar.) 5% acidity level is what is posted on all apple cider vinegar (ACV) labels, however it seems that some brands are far more acidic than others! We once bought an expensive, organic, unpasteurized brand with a fancy gold label and got terrible heartburn that lasted for hours from just 2 teaspoons' worth!
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League City, Texas
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If you live in a country where apple cider vinegar is difficult to find, try making it at home. Click here for the recipes.
The below table is from the USDA's apple cider vinegar nutrient database. We typed in the words "Vinegar, cider" on the home page to get this chart.
Note: The USDA does not specify on the chart whether they tested a commercial, pasteurized brand (i.e., Heinz) or an organic brand (i.e., _____). We have the feeling they probably tested a commercial brand. An organic brand of apple cider vinegar may have slightly higher values.
Nutrient Units Value per 100 grams Number of Data Points Std. Error Proximates Water g 93.81 3 0.092 Energy' (2) kcal 21 0 Energy kj 90 0 Protein g 0.00 3 0 Total lipid (fat) g 0.00 3 0 Ash g 0.17 3 0.003 Carbohydrate, by difference g 0.93 0 Fiber, total dietary g 0.0 1 Sugars, total g 0.40 0 Sucrose g 0.00 1 Glucose (dextrose) g 0.10 1 Fructose g 0.30 1 Lactose g 0.00 1 Maltose g 0.00 1 Galactose g 0.00 0 Minerals Calcium, Ca mg 7 4 0.108 Iron, Fe mg 0.20 4 0.003 Magnesium, Mg mg 5 3 0.485 Phosphorus, P mg 8 3 0.244 Potassium, K mg 73 4 5.617 Sodium, Na mg 5 4 0.855 Zinc, Zn mg 0.04 3 0.005 Copper, Cu mg 0.008 3 0 Manganese, Mn mg 0.249 3 0.057 Selenium, Se mcg 0.1 0 Vitamins Vitamin C, total ascorbic acid mg 0.0 1 Thiamin mg 0.000 1 Riboflavin mg 0.000 1 Niacin mg 0.000 1 Pantothenic acid mg 0.000 0 Vitamin B-6 mg 0.000 1 Folate, total mcg 0 1 Folic acid mcg 0 0 Folate, food mcg 0 1 Folate, DFE mcg_DFE 0 0 Vitamin B-12 mcg 0.00 0 Vitamin B-12, added mcg 0.00 0 Vitamin A, IU IU 0 1 Vitamin A, RAE mcg_RAE 0 0 Retinol mcg 0 0 Vitamin E (alpha-tocopherol) mg 0.00 0 Vitamin E, added mg 0.00 0 Vitamin K (phylloquinone) mcg 0.0 0 Lipids Fatty acids, total saturated g 0.000 0 4:0 g 0.000 0 6:0 g 0.000 0 8:0 g 0.000 0 10:0 g 0.000 0 12:0 g 0.000 0 14:0 g 0.000 0 16:0 g 0.000 0 18:0 g 0.000 0 Fatty acids, total monounsaturated g 0.000 0 16:1 undifferentiated g 0.000 0 18:1 undifferentiated g 0.000 0 20:1 g 0.000 0 22:1 undifferentiated g 0.000 0 Fatty acids, total polyunsaturated g 0.000 0 18:2 undifferentiated g 0.000 0 18:3 undifferentiated g 0.000 0 18:4 g 0.000 0 20:4 undifferentiated g 0.000 0 20:5 n-3 g 0.000 0 22:5 n-3 g 0.000 0 22:6 n-3 g 0.000 0 Fatty acids, total trans g 0.000 0 Cholesterol mg 0 0 Phytosterols mg 0 0 Amino acids Tryptophan g 0.000 0 Threonine g 0.000 0 Isoleucine g 0.000 0 Leucine g 0.000 0 Lysine g 0.000 0 Methionine g 0.000 0 Cystine g 0.000 0 Phenylalanine g 0.000 0 Tyrosine g 0.000 0 Valine g 0.000 0 Arginine g 0.000 0 Histidine g 0.000 0 Alanine g 0.000 0 Aspartic acid g 0.000 0 Glutamic acid g 0.000 0 Glycine g 0.000 0 Proline g 0.000 0 Serine g 0.000 0 Other Alcohol, ethyl g 0.0 0 Caffeine mg 0 0 Theobromine mg 0 0 Carotene, beta mcg 0 0 Carotene, alpha mcg 0 0 Cryptoxanthin, beta mcg 0 0 Lycopene mcg 0 0 Lutein zeaxanthin mcg 0 0
1 Contains 5% acetic acid. Total proximates do not equal 100%.
2 Acetic acid is included in energy calculation.
Scientists have reportedly measured ninety different substances in apple cider vinegar such as thirteen types of carbolic acids, four aldehydes, twenty ketones, eighteen types of alcohols, eight ethyl acetates etc. It also contains important minerals, trace elements and vitamins as well acetic acid, propionic acid, lactic acid, enzymes, amino acids as well as roughage in the form of potash and apple pectin.
Apple Cider Vinegar contains minerals and trace elements such as potassium, calcium, magnesium, phosphorous, chlorine, sodium, sulfur, copper, iron, silicon, fluorine. An alternative to drinking apple cider vinegar may be to take potassium supplements, as potassium is known to absorb excess fluids (ie, mucous) in the body. Drink lots of water if you take potassium supplements so you don't get dehydrated! Potassium, by the way, lowers high blood pressure.
Apple Cider Vinegar's vitamin content includes Vitamin C, Vitamin E, Vitamin A, Vitamin B1, Vitamin B2, Vitamin B6, Provitamin beta-carotene, Vitamin P (bioflavonoids).
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Poteau, Oklahoma, United States
Posted by Angeli (Manassas, Va) on 08/16/2012
I too have been helped by using the Apple Cider Vinegar. The acid reflux is so bad that I have heartburn that feels like a rubber band across my chest pulling in both directions and it hurts to laugh, cough or twist and bend. When I take the apple cider vinegar this goes away. I use the below combination
1 cup heated water
2 TBLS unfiltered ACV
2 TBLS Raw natural unfiltered honey
Not only does it help with my stomach, the acid reflux it is also helping me with my hair and skin and boy am I full of energy. Hate to brag too much they may raise the price of this natural product that God made and the goverment may try to alter it by adding all kinds of junk to it. Can't beat the benefits. One way to stay healthy and not depend on this new healthcare insurance that the government is pushing.
Posted by Taz (Port Elizabeth, Eastern Cape, South Africa) on 04/03/2012
I have had such bad bouts of reflux. When I had my gallbladder removed it improved. But this have gotten stressful medication prices have hit the ceiling never mind to mention the side effects. Out of desperation I googled a natural remedy. I used normal vinegar and it worked. So I know that the apple cider vinegar is going to be even more effective. Thank you!!!
Posted by Gary (Palm Desert, Ca) on 02/03/2012
About 12 years ago, I read that taking a teaspoon of apple cider vinegar (ACV) and a teaspoon of honey in an 8 oz glass of water twice a day would help lower cholesterol... I don't know if that helped... but what I do know is that my heartburn and what I later found out was called gerd disappeared.
I could be having a severe attack of heartburn and take a teaspoon ACV in a half glass of water and it will immediately disappear.
If I take a teapsoon in an 8 oz or even smaller glass once or twice a day, I almost never experience either heartburn or gerd. I've recommended this to several friends, it has worked for most of them!
Posted by Kevel (Marysville, Washington) on 01/04/2012
Hey everyone. I'm only 21 and turning 22 in a few weeks and I feel my health is robbing me of my youth. I'm am plagued with digestive issues for about a year now and my doctor told me that I may have functional dyspepsia and mild ibs. I also have acne issues. And just two months ago I started to have symptoms of acid reflux like the throat sensation and chest tightness after eating. I felt miserable and helpless so I searched the internet for remedies and came across the apple cider vinegar remedy for heartburn and reflux. I started drinking apple cider vinegar about 1 tablespoon mixed in a glass of water roughly 8-10 oz twice a day. It is about a week and a half since I started drinking the AVC and so far there are no improvements. I still have reflux symptoms after eating, acne flare ups and loose stools (which is maybe due to the detox effect of the apple cider vinegar). I'm just wondering how much time does it take for me to see improvements or am I taking the wrong dosage of apple cider vinegar? thank you guys a lot.
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Posted by Shaina (Bloomington, In) on 04/21/2011
ACV help acid reflux because your body needs more stomach acid. The body may also need more digestable foods. The combination between a poor diet (may be a personal dietary situation, or processed conventional food including pasturized dairy products) that is had to digest and the body not having the resources it needs to produce the stomach acid to fully digest this food. Without enough acid to digest, indigestion (not digesting) occurs and results in burning of the esophagus.
Inhibiting stomach acid production with an antacid may halt the burning but will surely increase the digestion problems, probably resulting in constipation or other digestive upset. Would seem better to tackle the source of the issue than to compound stressors, through to each his own. Vitamin C also helps this greatly.
Posted by Mike (Casper, Wy ) on 08/15/2010
I had very bad Gerd conditions. Occasionally I could not even digest my food for days. I would have night sweats and general flu like feelings. I was prescribed pills from the doctor, and also tried the over the counter pills, all with varying results of success depending upon the severity of my condition. I had all the fun tests done on my digestive system with no real issues found, except Barrett's esophageal which the acid burning my throat caused. I determined to resolve the problem, and read many articles about diet. For me it was coffee, smoking, and stress which caused my worst break outs (in hindsight). Alcohol could also trigger an outbreak. Not overloading my body with coffee all day and drinking in the evening accompanied with smoking throughout, alone made a big difference. But while I was making these changes in diet I found information on how pills might not be that great for someone either, and I found Ted's recipe. Perhaps I should say I found the ACV treatment first, which didn't do anything for me, but then I added the Baking Soda, and what a difference! I threw the pills away and have never been back since! I began taking it 2-3 times a day, and after a week I was doing it only occasionally. Now I take it only as needed, maybe once or twice a month, though it wouldn't hurt if I did it more regularly. My most serious gerd symptoms are gone and now I only get occasional heartburn when that diet I spoke about earlier gets a little heavy on the bad stuff. But just one or two treatments in a day have me back on track. Make no mistake, for the worst conditions, you must modify your diet. I cut the coffee, stopped smoking (for awhile), and limit my alcohol consumption (though it's worse or as bad as coffee to me). After making difficult changes I was able to return to normal enjoyments in moderation. All things in moderation is something which must be observed for the best recovery. My mix is slightly different than Ted's by accident. I was confused about the water so I only used enough to slightly dilute the mixture, about 2-3 ounces of water (an easy amount to take in one or two gulps). A minute later I let out a big burp and I feel instant relief everywhere. If I do not feel better or burp I give it about 30 minutes and I do it again. I've never had to do it a third time, and once the symptoms are gone I don't do it again until they return. Usually I will be back in moderation mode and it isn't necessary until my next slip up. Also, I only use 1/4 to 1/3 teaspoon of baking soda to two teaspoons of ACV, so a lot of baking soda is not necessary, as has been mentioned. This is not a temporary daily fix like antacids, the effects seem to last days. Recently I was with friends for a weekend. It was early evening when we started drinking and my reflux began hammering me more than I had seen in a long time. I took this remedy and resumed to the festivities (hoping it would undo the damage that had already started and allow me to continue what I had started) and with only 1 dose I was fine all that weekend through the all "fun". I am posting this because my friends made alot of fun for me for this recipe. I explained that I did not know how it works, but I have tried alot of things and it just works. And works it does! Apparently, it can even stop reflux dead in its tracks when moderation isn't optional! My friends aren't convinced (likely far from it), but if you suffer, try this, it works, and it cost maybe 5 bucks for a 6 month supply. It has been about 2 years since I first read and begun this cure, thank you Ted! I try to pass it along to those who will listen.
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Jersey City, NJ
Posted by Keith (Monroeville, Nj, Usa) on 03/17/2010
HI...Im 54 yrs.and I've had heartburn since I was a child. It got worse the older I got. My Mom always cooked us a well balanced dinner. By the time I was in my late teens I had severe heartburn and always had antiacids in my pocket. Even kept baking soda in my lunch box.We couldnt afford going to doctors unless it was an emergency. I had insurance when the first brand of Acid Reflux meds came out in the mid 80's. I thought it was a Blessing. Soon I lost my insurance and could buy some over the counter brands. But it always seemed to come back twice as bad when I didnt take anything, and a pack of antiacids only lasted 2 days.
I tried 2 teaspoons of acv to 8oz of water 3-4 times a day. It burns going down. So I added 1/4 teaspoon to it. Its been about 2 weeks now. I havnt had to take any meds yet. I have more energy. My sinuses are getting better. But I still have a little heartburn. How can acv be a alkaliser if it says acidity right on the bottle.