My 14 year old son has had severe breakouts on his face, back and chest. Last night I mixed up equal parts of ACV/water and we dabbed it on like a toner. This morning I was AMAZED at the difference. He has done this again this morning, and shockingly the acne and pimples are almost gone! Highly recommed this! It works! :0)
LOVE! ACV. Have been taking it now twice a day for about a month. Unlike others, I have no problem with the taste. Actually like it, and don't add any sweetener. I've had acne all my life. Was told it was hormonal. Since taking apple cider vinegar (ACV), my skin has been clear and healthy looking. Also have lost some weight. And feel an overall sense of general wellness. Am keeping an eye on my varicose veins to see if it has any affect on those. Will keep you posted. But, either way, you can be sure I will keep up with the ACV.
I've suffered from acne for 6 years now, when it developed in my teen years. I've tried everything, from prescription antibiotics, to salicyclic acid/differn gel, to change in diet, the pill, and drinking litres of water...but to no avail!
Came across articles of the benefits of Apple Cider Vinegar (ACV) recently and decided to give it a try. After taking 2tsp of vinegar mixed in warm water 3x daily, and apply topically each night with cotton swab, I found within several days my skin was clearing. My skin did flare up again after a week, but I found having sensitive skin meant the vinegar was very drying. So I applied the ACV to my face every few days while moisturising with "Bio Oil" in between, and continued drinking ACV 3 times a day. After about 1 1/2 months my skin is so clear, with only a few spots every now and then. I have a healthy glow, smooth lightened skin, bright eyes, hair is in fantastic condition, and I have more energy than I ever had! A complete miracle!
Replied by Natasha
New York City, Ny, Usa
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Hartford, Connecticut, Usa
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Posted by Kathleen (Nairobi, Kenya) on 08/16/2007
I've had acne for the last 14years, am 29, got worse after age 18. Had tried all, including chinese and african herbal treatments, nothing worked. Stumbled on your site and started the apple cider vinegar (ACV) remedy and only 3months and my skin is almost perfect, by the way it was all over my face,chest, back and upper arms. Will never stop using it. Recently was having black tea and put ACV one teaspoon and it tasted nice like lemon tea, want to continue taking ACV in my tea, is it ok, does the heat or tea leaves interfere with the effectiveness of the remedy. Also which vinegar works better for the hair rinse white or ACV? Have dandruff. Thanks.
Posted by Angelina O
[she'has found that applying apple cider vinegar (ACV) topically to her face several times a day (4 or more times) has cured her of a "very bad complexion". She reports that she applies it straight and that while it burns her skin a bit, works like a miracle!]
Posted by Cheryl
My daughter developed a case of moderate acne, and after trying a number of different things for over a year which helped very little or not at all, she started drinking 2 tablespoons of apple cider vinegar three times a day and applying it topically once at night. She has been acne free for two months. It took about three weeks to clear up.
Posted by Andrew (Sydney NSW)
Apple Cider Vinegar has Cleared my Acne up very well, I drink it and also apply it to my face twice a day. Works a treat!
EC: Click here to read many more remedies to cure acne!
Replied by Rasha
Pune, Maharashtra, India
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Lake Forest Park, Wa
Posted by Mary (VA Beach, VA) on 03/20/2008
I just wanted to let readers know, that if you have trouble taking the BSM due to taste and consistency, it is really delicious in coffee. I always put a pinch of baking soda in my coffee to reduce the acid. I am a person who can eat just about anything, but I also know that if I don't care for the taste of something, I will not make a lifelong habit of taking it. I also found that you can't disguise the taste of ACV. Straight with a pinch of baking soda, and take it down in a couple of swallows, much easier than dragging it out.
Posted by Ted(Bangkok, Thailand) on 08/05/2006 | 386 Posts
The amount of ACV needed to react with baking soda to get to pH level of near 6.5-7.0 depends on the brand of ACV. For my own brand of ACV, it is approximately 50 ml-70 ml per one tablespoon of baking soda. So always start on the low side first!
If you are not used to it, try only 1/8 teaspoon of baking soda - the safest possible mixture assuming 2 tablespoons of ACV in a 250 mg water. Then increase slowly as needed.
If you have a pH meter handy, it would be more easier go that way and just add enough until it reaches near pH of 7. It is very much dependent on what brand your ACV is generally. Please note that these are approximate figures.
One more important note!
Warning: if you mix with ACV it will create a lot of bubbles that goes very high! You need to mix inside a large empty pitcher! Also add the ACV very slowly! For me, I don't use ACV here in Bangkok that often because of the price. I just use simple vinegar, so I usually will not have the bubbling issues!
Posted by Shazi (Ajman, Dubai) on 06/15/2013
Hi recently I saw this site it impress me a lot and I thought I should aske some question which maked me confuse. I am breast feeding mom ( first baby 2 and half month) I want to start apple cider vinegar for weight lose but vinegar can effect on baby is it good or not?
Posted by Denise (Cork, Ireland) on 01/13/2011
I am just wondering if taking ACV during pregnancy is advisable? I am 6 weeks pregnant and would love to continue taking it to help with acid reflux, constipation and skin changes but am not sure if it will affect the folic acid I now take and/or if it will affect the baby.
Any experiences or advise would be greatly appreciated. Thanks.
Replied by Elyn
Okc, Oklahoma, Usa
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South Jordan, Utah
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Posted by Joyful (Memphis, Tn) on 06/16/2010
I currently take 2-3 tsp of ACV (with the mother, of course!) daily. In the morning, I pour between 2 and 3 teaspoons into a measuring shot glass then place that in the refrigerator. Whenever I fill up my glass with (steam-distilled) water I add a smidgen of the ACV at a time so by the end of the day the ACV in the shot glass is depleted. I've been doing this for about 2 months with good results (will post those later).
Last week I added a very good priobiotic to my daily regimen. Will consuming ACV interfere with the probiotic? I'm also considering taking the cayenne capsules (which includes ginger, garlic, onion and hawthorn berry), but I am also concerned this would interfere with the probiotics.
Replied by Lisa
Thousand Oaks, Ca, Usa
Posted by Hawk120 (New Canaan, Ct) on 02/27/2010
WarningMy grandfather has long touted ACV for a variety of remedies-we all used to laugh but now he's 87 so I'm starting to believe him! I have one concern though with the ACV general tonic that people may not realize. I have city water (chlorinated and fluoridated) in my home, and when I added the tap water to the 2 tsp ACV I noticed a lot of very fine bubbling and a very light smoke.
I'm not a chemist, but remember how they say not to mix chlorine bleach and acid (including vinegar) because it will produce toxic chlorine gas? Is this happening with my tap water on a smaller scale!?
EC: Yikes! That doesn't happen here in Atlanta suburbs! I have relatives in your area and will have to ask them to test this too.
Replied by Daphne
Posted by Mama To Many(Tennessee, Usa) on 01/20/2016
Now and again, the subject comes up on this site of the safety of using Apple Cider Vinegar for the teeth. The concern is that the acidity of vinegar will harm teeth enamel.
Yesterday I tested the pH of a cup of coffee and a glass with 8 ounces of water plus 1 Tablespoon of Apple Cider Vinegar. The pH of each was pretty close. Both were quite acidic.
So what this makes me conclude is that taking diluted apple cider vinegar in water is probably no worse for tooth enamel than coffee. Seeing that coffee is consumed in such immense quantity in our country, and I don't think there is an epidemic of tooth enamel problems from that, I tend to think that the tooth enamel concern with apple cider vinegar is not really a concern for most people. And for someone for whom it is, it would seem coffee would be contra-indicated also.
Just an observation and a few thoughts.
~Mama to Many~
Replied by Mmsg
Posted by Mr. Ree (U.s.a.) on 06/19/2014
Just a quick note on ACV usage...I have been using Braggs ACV since 1960 with absolutely no trouble with my teeth. I have a slug of it after I have a protein meal as it's a digestive aid. Of course I know it does many other things but just wanted to calm everyone down about their enamel peeling off their teeth after using it.