Table of Contents

QUESTIONS & ANSWERS
NUTRITIONAL COMPARISON OF MOLASSES BRANDS
ACID REFLUX
ACNE
ANEMIA
2 3 4 5 6 7 8 9    Next 

Molasses Cures

Updated: 10/18/2009

rss feed

Thanks to the wonderful feedback we have received over the past eight years, blackstrap molasses appears to be making headlines as one of the best home remedies around! We have emails from our readers about blackstrap molasses curing cancerous tumors, fibroid tumors, anxiety, constipation, edema, heart palpitations, anemia, arthritic pain, joint pain, and acne, just to name a few. It has also been reported that molasses turns gray hair back to its original color and is a wonderful skin softener!


TRADITIONAL RECIPE:
1 Tablespoon of Blackstrap Molasses, first thing in the morning.

EARTH CLINIC'S ICED MOLASSES RECIPE:
1 TBLS Blackstrap Molasses
Hot Water
3/4 cup Milk or Soymilk
Ice

Add molasses to a glass and add just enough hot water to cover the molasses. Stir until dissolved. Add ice and then top off with either Milk or Soymilk. Avoiding milk?'Try vanilla or chocolate soymilk. Even yummier is to blend the whole concoction. 

BOOKS:
Click here to research books on Molasses.


WHAT'S THE DIFFERENCE BETWEEN MOLASSES AND BLACKSTRAP MOLASSES?
Regular ole molasses is the first or second boiling of cane sugar syrup while blackstrap is the third boiling of the syrup. Iron levels appear to increase 5% in the 3rd boiling (see Nutritional Chart).



DISCLAIMER
Our readers offer information and opinions on Earth Clinic, not as a substitute for professional medical prevention, diagnosis, or treatment. Please consult with your physician, pharmacist, or health care provider before taking any home remedies or supplements or following any treatment suggested by anyone on this site. Only your health care provider, personal physician, or pharmacist can provide you with advice on what is safe and effective for your unique needs or diagnose your particular medical history.




NUTRITIONAL COMPARISON OF MOLASSES BRANDS


ORGANIC MOLASSES
Brand Name: Wholesome Sweeteners
Serving Size: 1 TBS
Potassium: 730mg (20%)
Calcium: 115mg (10%)
Total Carbohydrates: 14g (4%)
Sugars: 10g
Total Fat: 0g
Iron: 15%
Magnesium: 8%

Vitamin B6: 10%


07/26/2009: Linden from Santa Fe, NM reports: "Trader Joe's Organic Dark Unsulfered Blackstrap Molasses

1 Tbs

Calories 60
Sodium 0
Potassium 730mg
Sugars 10g
Calcium 10%
Iron 15%
Magnesium 8%
Vitamin B6 10%
(& daily values based on 2000 calorie diet)

______________________________________________________

MOLASSES (NOT ORGANIC)

06/04/2009: Victoria from San Diego, CA writes: "Brand: Plantation

Blackstrap Unsulphered Molasses

serving size: 1 TBS
calories: 42
Sodium: 10 mg
Potassium: 297 mg
Carbohydrate 11g
Sugars: 11g
Vit A 20%
Calcium 20%
Iron 20%"

3/1/2008: Brooke from Montgomery, TX writes: "Brand: Holiday Molasses

Serving Size 1 TBS.
Calories 42
Total Fat 0
Cholesterol 0
Sodium 10
Potassium 615
Carbohydrates 11
Protein 0
Calcium 20%
Iron 20%

9/16/2008: Sharon from Vian, OK writes: "Grandma's Molasses

Nutrition Facts

serving size = 1 tbsp
Amount per serving
Calories = 60
Sodium = 15mg
Potassium = 150mg
Total Carbohydrate = 15g
Sugars = 10g
% of daily values:
Calcium = 4%
Iron = 4%
Magnesium = 2%

B&G Foods Inc
Roseland, NJ 07068

1/21/2008: Patty from Chicago, IL writes: "Grandma's Gold Standard all natural
Molasses Unsulphured

Potassium 150mg
Sodium 15mg
calcium 4%
Magnesium 2%
Iron 4%

12/14/2007: Nancye from Vanleer, Tn writes: "House of Herbs puts out a variety of Blackstrap Molasses:

Calcium 6%
Sodium 15mg
Cholest 0%
Sat Fat 0%
Sugars 15%
Iron 70%

Is it possible to get too much Iron by using this product daily? I have CFS. Always looking for a cure for fatique, foggy brain, etc."

12/06/2007: From Steve of Shohola, PA, USA:

Brer Rabbit Blackstrap Molasses
nutrition facts:

serving size = 1 tbsp
Amount per serving
Calories = 60
Sodium = 25mg
Potassium = 240mg
Total Carbohydrate = 14g
Sugars = 10g
% of daily values:
Calcium = 20%
Iron = 25%
Magnesium = 25%

B&G Foods Inc
Roseland, NJ 07068

10/25/2007: From Nancy of Amelia Ct Hse, VA:
Tree of Life Brand
Serving: 1 Tbsp
Calories: 45
Fat 0g
Sodium 15mg
Potassium 500mg
Total Carbs 11g
Sugars 8g
Protein 0g
Calcium 15%
Iron 20%
Magnesium 10%

11/25/2007: From Patsy of Moncton, NB Canada:
Crosby's Brand
Nutrition Facts
Per 1tbsp 20g
Sodium 3%
carbohydrates 13g 4%
fiber 0g
sugar 11g
calcium 10%
iron 15%
riboflavin 4%
vit B6 4%
Magnesium 15%
copper 8%"

If you take another brand of molasses with different nutritional values than what is posted above, please email it to us!

Reply to this TopicE-mail this TopicPrint this TopicBack to Top






ACID REFLUX

1 YEA

[YEA]  08/19/2007: Kita from Detroit, Michigan writes: "I had acid reflux bad for the past two years. Oneday my aunt went to a health food store. Her and a lady got to talking about blackstrap. The lady had tried everything for her acid reflux so the doctor finally told her about blackstrap molasses. My aunt brought some for me and within days the acid reflux started to go down. Now I have been taking it for4 months now. It is just about cured! It is the best thing for acid reflux. I took two teapsoons of it everyday in april and now I take less because it doesnt bother me. One or two teaspoons will help get you through the whole day."

Reply to this FeedbackE-mail this FeedbackPrint this FeedbackBack to Top





ACNE

3 YEA

[YEA]  02/15/2009: JEM from Fort Worth, TX writes: "I kept getting breakouts on my chin and around my mouth. I somehow stumbled onto blackstrap molasses. I take two tablespoons a day (in Stash's double spice chai tea- really good) and it really seems to help. No new breakouts. Just the fading red marks from the old ones. I pretty certain it's the molasses because I stopped taking it for about a month while I was on vacation and the acne came back within a week.

I also did some research- blackstrap contains copper which helps skin repair itself and a bit of zinc which when taken consistently has the effect of an antibiotic/anti-acne prescription. Just make sure you get the right ratio of zinc and copper- they block the absorption of each other and can cause an imbalance."

Reply to this FeedbackE-mail this FeedbackPrint this FeedbackBack to Top




[YEA]  07/24/2006: Nathan from Ho Chi Minh City, Vietnam writes: "Supplementing my diet with molasses has decreased my acne about 97% in two weeks. I take two tablespoons when I wake up in the morning, and two before I go to bed at night. It eases digestive problems, so if your acne is related to constipation, it's a sure-fire bet. It also supplements you with minerals such as Chromium, which about 90% of Americans are deficient in."



07/31/2008: Nathan from Vung Tau, Ho Chi Minh City replies: "Update: Since experimenting with other possibilities, I find that Aloe Vera works well at night, and Blackstrap Molasses in the morning. Raw Aloe works best. One or two tablespoons should be all you need. A perfect cure!"


10/08/2009: Nga from Dana Point, Ca,usa replies: "Hi, what do you mean Raw Aloe? is it cut from the garden?"

Reply to this FeedbackE-mail this FeedbackPrint this FeedbackBack to Top




[YEA]  Anonymous writes: "2 teaspoons of black strap molasses with one teaspoon of sulphur once or twice daily to cleanse the blood. Skin eruptions may increase initially -- an indication that the blood is being cleansed."

Reply to this FeedbackE-mail this FeedbackPrint this FeedbackBack to Top





ANEMIA

21 YEA
1 BETTER BUT NOT CURED
2 WARNINGS!

[YEA]  05/06/2009: Jess from Columbus, OH writes: "My 22 month old was diagnosed as being anemic because of low iron count last month his iron count was 10pts the average is 12pts or higher. We had already been giving him high iron food and a vitamin with iron in it and nothing would bring the count up. The pediatrician gave us an iron drop supplement to give him, i didnt feel comfortable giving it to him because of all the side effects. Someone told me to try black strap molasses because it was high in iron. So i gave it a try and in 3 weeks his iron count went from 10pts to 14pts!!! We just gave it to him in his soymilk bottle."



06/12/2009: Crstline99 from Crestline, CA replies: "You can also try cream of wheat to bring up iron. I used it before surgery, because I had to give blood to myself two weeks in a row before surgery. My iron went up a lot. enough that the nurse taking my blood made a comment on how unusual it was for someone's counts to go UP after giving blood the week before."

Reply to this FeedbackE-mail this FeedbackPrint this FeedbackBack to Top




[YEA]  04/09/2009: Angela from Greenwich, CT writes: "I have suffered from anemia for almost 20 years and I have taken iron supplements and changed my diet so that I can overcome this anemia. I have also had many tests done to try to find out the source. I recently found out about the Gluten and have removed gluten from my diet. I also read about mollases and its many great benefits and take 1 tablespoon daily. My energy has more than doubled with these two changes in my diet and my periods are not as long and as painful! I have a feeling that the gluten has been robbing my body of its nutrition and adding the mollases has helping my body recover! I am so grateful to have found out about this product and this website!"

Reply to this FeedbackE-mail this FeedbackPrint this FeedbackBack to Top




[YEA]  03/16/2009: Erin from Haiku, HI writes: "Blackstrap Molasses CURED my anemia. Pain is better with menstrual cycles/fibroids. Heart palpitations stopped altogether. Decreased excessive blood loss during cycle within 24 hours. I use 3 Tbs daily in a smoothie, without fail. 1 week before cycle I start taking 4 Tbs daily in smoothie and continue until cycle stops. I have more energy and focus.

My smoothie:
banana, frozen blueberries (anti-oxidant), 3-4 Tbs organic Blackstrap Molasses, spirulina, green edge powder, 1 Tbs Udo's efa oil, ground Tbs goji berries/ Tbs raw cacao, 3 Tbs Maca powder, sometimes an apricot or peach.

Tasty, BSM makes it deliciously sweet, can't taste the spirulina although the drink IS green!. It is very fulfilling and energizing.

If you have candida or parasites it may make you bloat. If this happens you can take 3 clove caps, 3 wormwood caps and 10 drops of black walnut- it will kill them and you can continue enjoying your morning drink.

BTW: I learned about BSM from this very website. I thank you with all of my heart."

Reply to this FeedbackE-mail this FeedbackPrint this FeedbackBack to Top




11/15/2008: Margeret Green from Toronto, Ontario, Canada writes: "l have been taking molasses for years over 10 years for my ulcer and anemia. Four year ago l start have problem with my kidneys. l have a cyst on kidney which is killing me with pain. The doctor told me there is no cure for that. l recently start taking ACV FOR IT . l recently bought molasses for a friend who was very sick and suffering from anemia she told me that the molasses is not for kidneys. ls it the cause of my kidney problems is it true? Does the molasses have side effect on the kidneys/ please advice ASAP THANKS."



11/26/2008: CONNIE from DE BERRY, Texas US replies: "flush the kidneys of all that calcium by drinking 2 oz of concentrated lemon juice and 2oz of olive oil. it disolved my kidney stones and gave me instant relief. molasses has alot of calcium in it."

Reply to this FeedbackE-mail this FeedbackPrint this FeedbackBack to Top




[WARNING!]  10/30/2008: Susan from Catskills, New York, USA writes: "PLEASE, PLEASE use caution when increasing iron intake from any source (particularly something like molasses that has been SO over processed -- it astounds me that people will turn their nose up at sugar as being a "processed" food, but ladle on tons of molasses, which is the sludge material left over from processing sugar, and is then further processed). Do I eschew molasses? No, it adds a nice touch of flavor to sweet treats and other foods.

Iron is good for the body, but can also lead to serious toxic problems. My mother had always taken iron supplements (she was once tested as low iron even with supplements -- I am the same). Then, she developed cancer and her iron levels became very, very low. The cancer was happily feeding on all the iron she was putting into her system. While one doctor just advised upping her iron more and more to keep iron levels up, a later doctor indicated that the excessive iron contributed to the rapid spread and return of her cancer. Before I knew the dangers of iron overload, I would eat the same iron-rich foods as I made for her, and even popped an iron supplement or two. Bad move. I damaged my heart.

So, please, before engaging in any iron supplement regimen, get another doctor's opinion about YOUR specific needs. And please, don't treat yourself for an iron deficiency without medical advice. Remember, iron is a heavy metal, and many people -- such as I -- have had to have chelation therapy to detox.

May I suggest maple syrup as a alternative choice for iron and nutrients?

I have excerpted the following from two cancer information website.
http://www.cancerproject.org/protective_foods/building_strength/iron.php
"Iron encourages the formation of cancer-causing free radicals. Of course, the body needs a certain amount of iron for healthy blood cells. But beyond this rather small amount, iron becomes a dangerous substance, acting as a catalyst for the formation of free radicals. Because of this, research studies have shown that higher amounts of iron in the blood mean higher cancer risk.,

Once iron is absorbed by the digestive tract, the body stores it. Most of us accumulate much more iron than we need. In spite of the advertising from iron supplement manufacturers, "iron overload" is much more common in America than iron deficiency. The reason is the daily diet of red meats, which contributes much more iron than most people can safely handle over the long run. A diet of grains, vegetables, fruits, and beans, and natural sugars such as maple, provides adequate iron, without the risk of overload."

--------

http://www.menweb.org/alexiron.htm

"Iron acts as a cancer-promoting agent by two separate yet synergistic mechanisms: 1) by producing "free radicals," and 2) by feeding cancer cells. Iron increases the production of free radicals, and-in fact-the production of free radicals is largely proportionate to the level of iron.4 This means that the more iron there is in the body, the more free radicals will be produced and thus the greater the risk of disease, in this case, cancer. Free radicals are oxygen-containing molecules which damage (oxidize) the DNA of cells. Since DNA controls the activities of the cell, once the DNA is damaged, the cell becomes "out of control." Essentially, all cancer cells are out of control. These cancer cells then replicate and grow rapidly and eventually infiltrate and damage the body's organs.

Additionally, cancer cells consume many nutrients and thereby starve the host. One of the nutrients cancer cells need most is iron. In fact, researchers now think that iron may be a "rate-limiting" nutrient for cancer cell growth.5 This means that the more iron that is available, the more the cancer cells will divide and flourish, and the better chance they have of killing the host. Recent research has shown that people with high levels of iron have an increased risk for cancer.""



10/31/2008: Satina from Waldport, Oregon replies: "Regarding any warnings here, I think it's important to remember that iron occuring in natural foods like molasses is balanced by all kinds of other minerals and trace minerals and so has a different effect on the body than a synthesized, inferior source of isolated iron in a pill. All of the minerals work synergistically in the body, buffering and enhancing one another. In natural foods, you find them all together for a reason. We need them all, in order for any one of them to do their best for us. In addition, trace minerals in molasses such as, specifically, chromium, are essential to our body's metabolism of sugar, so consuming molasses is going to have nowhere near the negative effects on your body as consuming sugar *without* the trace minerals that are absolutely essential for its use by the body (as is the case in white, refined sugar). Also, when one has a complaint about 'processed foods', it is because what is good for us, the nutrients, have been stripped away from the so-called 'refined' food left behind. In this case, molasses IS what has been stripped away (leaving the worthless refined white sugar behind), so molasses is of the highest nutrient-density. As a student in an M.S. program of study in Holistic Nutrition, I believe natural sources of minerals like molasses are *infinitely* superior to any synthesized supplements and should be encouraged, never discouraged. Oh, and I like to put a tablespoon or two of blackstrap molasses in heated milk (or nut milk) as a mineral-rich, medicinal alternative to hot chocolate. :-)"


11/12/2008: Ana Mua from Tamuning, GU replies: "There are alternatives to black strap molasses, in my opinion better ones. Look for a whole-food iron supplement, that is one wherein all the iron is still in plant form. There is little danger with these of iron toxicity. The formulas are made to help your body absorb the iron that's in them. (well the one I'm thinking of is, but I'm not to name names)"

Reply to this FeedbackE-mail this FeedbackPrint this FeedbackBack to Top




09/24/2008: Sandy from Scottsdale, AZ, USA writes: "I have been a type 2 diabetic for over 20 years, am 70 years old, and seem to have more ailments over the last few years, ruptured disks, severe diabetic neuropothy in my legs and feet, poor circulation in the lower extremeties, and have been anemic for a very long time, I feel that blackstrap mollasses is the only way to help my anemia, but I am concerned about the amount of sugar I will be putting into my system, as my diabetes meds have been removed from my daily regime, and I have been told to start preparing to go on dialysis, which I am not willing to do. Help, please."



09/25/2008: Joyce from Joelton, Tn replies: "Hi, Sandy. I think your best bet is probably to read up on Ted's recommendations for renal patients. Of course eliminating all monosodium glutamate and aspartame from your dietary foods is very important as these are the 2 major toxins being blamed for triggering insulin resistance which proceeds into diabetes type 2. I would also suggest a good multivitamin/mineral supplement."

EC: Link to Ted's recommendations:
http://www.earthclinic.com/CURES/kidney_disease_questions.html

Reply to this FeedbackE-mail this FeedbackPrint this FeedbackBack to Top




[YEA]  07/25/2008: Louise from Louisville, KY writes: "I have been anemic all of my life, but it got worse when I my fibroids began to grow. After surgery my iron levels were still very low. My Hct hoovered around 21, the average is 41-53. I decided to try the BSM instead of taking iron pills. My Dr. checked my levels 2 weeks after taking BSM (1 TBSP/day in a cup of coffee or tea). I was still low, but it had increased to 34 instead of 21 which was a norm for me. The Doctor told me to keep doing what I am doing. I do have more energy while take BSM but I do notice that if I skip the weekend doses I begin to feel drained by Monday."

Reply to this FeedbackE-mail this FeedbackPrint this FeedbackBack to Top




[YEA]  04/13/2008: Shelly from Billings, Montana writes: "I have been anemic all of my life. I was born with it. After a recent blood test revealed my level being at 9 points, my physician insisted on having me eat an iron fortified cereal each day. When I suggested black strap molasses, he laughed and said it would only make me sick. I decided to go with BSM after reading up on it's nutrients. Nothing against cereal, but I'm not a big cereal eater. After taking in 2 tablespoons of BSM for a month, my level went from 9 points to 11. I stopped feeling tired, having rapid heart beats, and slept better. Oh and another benefit to this? Lighter period and less cramping. My doctor could not believe that BSM raised my level. To note: I used unsulphered BSM."

Reply to this FeedbackE-mail this FeedbackPrint this FeedbackBack to Top




[BETTER BUT NOT CURED]  11/24/2007: Kim from Philadelphia, PA writes: "About 6 months ago I found out I had very low iron levels (they were at a 7 and I think normal is a 12) The DR. put me on iron pills twice daily which did help. Than I read about the BSM and started taking it about a week or so ago instead of the iron pills. At first I thought it made me feel better and energized but now I am starting to notice some of my old symtoms coming back again like dizzy spells at night and just an overall strange feeling. I'm kind of concerned too because I read on another site that BSM really has no benefits at all and that was on rawfoodexplained.com I was just wondering if anyone knows if there is any truth to the article or not. I will be getting my iron levels checked soon and will find out if it is actually working or not."



02/17/2009: Karen from Frankfort, Ky replies: "This is a reply to Kim from Philly: I have also been to the www.rawfoodexplained.com site to see what they said about BSM. I truly thought that they would give you honest info about BSM, I don't know if they honestly think that way about BSM. Maybe they just really have found bad info on it. Idon't think so though.

I have found many sites out there trying to act like they are really helping you know the truth about natural remedies, whether good or bad. But I have also found most of them are sponsored or paid off by pharmaceutical companies to try to get people to second guess these natural remedies. I read a lot of the articles from that site, and honest to goodness I believe they are really trying to blind people to any goodness of a natural remedy. Usually when nothing is good enough (as in this site) then they are not giving you the truth. there is no way that this is not a biased site.
Hope this helps. ~Karen"

EC: Here is the section Karen and Kim are referring to: http://www.rawfoodexplained.com/junk-foods-molasses/

Reply to this FeedbackE-mail this FeedbackPrint this FeedbackBack to Top




[YEA]  09/28/2007: Nicole from Los Angeles, CA writes: "I am a huge fan of BSM. I have used it to help alleviate symptoms from anemia and it really works. Recently, I had a weird thing happen where I was feeling slightly nauseated after consuming even small amounts of sugar. I switched from drinking my customary one cup of coffee to a cup of English tea sweetened with BSM and some half & half. The nausea disappeared and on top of that I feel like I am burning 'cleaner' energy- if you will. Maybe it's the minerals. Give it a try- it's great!"

Reply to this FeedbackE-mail this FeedbackPrint this FeedbackBack to Top




[YEA]  06/04/2007: Katy from Astoria, Oregon writes: "Molasses (Remedy): Molasses is packed with iron and other nutrients. I have a large fibroid and have been losing lots of blood during period, this caused my iron deficiency! I was diagnosed with iron deficiency anemia and was not craving ice like many of the other writers, but was eating tons of MINTS. Ice craving, I have read many times, is associated with iron deficiency! It's actually called "Pica," or a craving for unusual substances without nutritional value. People often eat dirt as well. I noticed that when I ate molasses as well as started an iron supplement along with my usual multivitamin, my mint craving went away. I see that people say their ice craving went away after taking molasses and that made me want to mention the link with iron deficiency and this strange craving! Thanks, Katy."



08/22/2008: George from Rockford, Michigan,USA replies: "In response to Kati,Traverse City,Mi. Blackstrao molasses was selling at Gordon Foods of Grand Rapids, MI. (and also at Traverse City) at $7.99 a gallon. Date of puirchase was 08/21/08."

Reply to this FeedbackE-mail this FeedbackPrint this FeedbackBack to Top




[YEA]  05/05/2007: Maria from Houston, Texas writes: "I was suffering for years with anemia and I had even been let go from my job due to the fact that I could not keep my strength up. I had been told by several doctors that my multiple fibroids required a hysterectomy. I had no tolerance for ANY type of iron supplement. I was steadily getting worse. One doctor even gave up treating me. When that happened I was greatly distressed. I began to recall an island friend telling me that I needed to take blackstrap molasses. So I began using it and lo and behold I improved immediately. My blood count went up from 6 to 7.8 in one month. I now am going through menopause and have found that it helps even with that. I love it and tell everyone about it. My husband takes it daily. I also have no more symptoms of anemia and fibroid issues. I take it now for the calcium and other minerals that are great for menopause troubles."

Reply to this FeedbackE-mail this FeedbackPrint this FeedbackBack to Top




[YEA]  04/27/2007: Misty from Harrisonville, Missouri writes: "Hello, I have written before about the blackstrap molasses offering an idea on how to drink it. I have been fighting a fibroid tumor for a long time now and began several months ago with the molasses. I just had a sono yesterday and there was no change with my tumor. I did however notice some great changes when I began the molasses. It did get rid of my anemic symptoms, it will keep you regular and I think if you include this in your daily diet it may help to prevent fibroid tumors from forming, or help shrink small tumors when caught early enough. I think over all my health has improved greatly since I began eating at home and avoid eating out as much as possible. Coconut oil is great for the skin I can't live without it. I like the A.C.V. it does work great external and can help you loose weight, but I don't think it is the miracle cure for weight loss. I still have to eat healthier and get active or the weight will remain the same or I will gain. Pretty much everything I have tried so far on this site I have had great results with. Be healthy and God Bless."



05/21/2008: Starla from Atlanta, Georgia replies: "I read your response concerning anemia. What is A.C.V that you referred to? Please advise."

EC: ACV = Apple Cider Vinegar

Reply to this FeedbackE-mail this FeedbackPrint this FeedbackBack to Top




[YEA]  03/28/2007: Wikid Willow from Naples, USA writes: "I had SEVERE anemia after the birth of my son 29 years ago... Was already on prenatal vitamins with lots of iron. The Dr. suggested Black Strap molasses, and after the intial tast encounter, learned to LOVE it. My anemia went away and I felt better than I had in years. Great news, yes? Well, where do I find Black Strap molasses now... there is dark, etc., but I never see Black Strap! I really need to locate a source of it because my father is having some serious troubles... I think that since modern medicine cannot find or do anything for him, and based on what is happening (he is slipping away) that Black Strap cannot hurt... PLEASE HELP! Thanks, Willow"



01/10/2009: Rebekah from Beaumont, Texas replies: "Blackstrap Molasses. I was able to locate blackstrap molasses at a health food store called Basic Foods here in beaumont. If you don't have a health food store alot of big name grocery stores have health food sections where you might find it. The other option is the internet or ebay."


07/12/2009: Candy from Houston, Texas replies: "Wow its great to see someone from Beaumont Texas on here! I am from that area and will stop in when I am down there..I have had problems from fibroids/anemia etc. Thanks for the info!"

Reply to this FeedbackE-mail this FeedbackPrint this FeedbackBack to Top




[YEA]  03/10/2007: Connie from Rochester, NY writes: "I have always had heavy periods, and had a fibroid tumor removed several years ago. I was anemic often as a teenager, but couldn't stomach any iron pills. Now as a 40-year-old woman, I'm starting to become "normal" in terms of menstrual flow, but often feel weak and fatigued. I had my thyroid checked, but that turned out to be okay. I then figured I was probably lacking iron. I remembered reading somewhere that blackstrap molasses was high in iron. I bought an inexpensive bottle ($2.79) of House of Herbs blackstrap molasses and was quite impressed to see that one tablespoon contains 70% of the RDA for iron. For the past two months, I've been adding a tablespoon to my coffee every morning in place of sugar. It tastes great, and I haven't felt tired or drained. I see here from others' comments that molasses is also a good remedy for constipation (which had also frequently plagued me, despite my high-fiber diet and increased intake of water), and thinking back over the past several weeks, I realize that I haven't been constipated. Great to know that it works that way, too!"



10/12/2008: Wenonah from Jefferson, OH replies: "I have seen several people mention House of Herbs blackstrap molasses. This is reported by users to have 70%RDA of iron. I have tried 3 House of Herb sites, including one in the UK, and none sell the molasses. Could someone give me a link to this molasses source?"


07/24/2009: Fyreseer from Madison, AL replies: "I get the stuff at my locally-owned grocery. The jar doesn't have a website, nor have I found a company website (although I didn't do much searching). However, the company can be contacted at House of Herbs 38 Ann St. Passaic, NJ If you do a web search for this, you can get phone numbers and such, as well."


09/28/2009: Dianne from Kuwait City, Kuwait replies: "YOU CAN ORDER HOUSE OF HERBS BLACKSTRAP MOLASSES AT groceries-express.com SHIPPING IS EXPENSIVE BUT IT'S WORTH IT!"


10/18/2009: Bethe from Houston, Tx replies: "You can also find this product at HEB in the Houston area."

Reply to this FeedbackE-mail this FeedbackPrint this FeedbackBack to Top




[YEA]  02/27/2007: Averell from Fort Washington, Maryland writes: "Being extremely weak and anemic from my monthly cycle. I decided to try black strap molasses. I put a Tbs. in my green tea several times a day. I feel so much better, not weak,faint or light headed.My husband even got into it and he said it gave him energy. The doctor who lives next door recommended Floridine from the Natural Health Food Store, it smells and tastes just like molasses only more expensive. I wish I would have found the benefits of molasses a long time ago. I remember my mom used to have some in her kitchen cabinet and put it in baked beans."

Reply to this FeedbackE-mail this FeedbackPrint this FeedbackBack to Top




[YEA]  02/01/2007: Debbi from Greenwich, CT writes: "I became very anemic last year almost to the point of having an endometrial ablation and blood transfusions! I took my health into my own hands and did lots of research. Blackstrap molasses (unsulfured) restored my iron levels and my energy! I still take it everyday!"

Reply to this FeedbackE-mail this FeedbackPrint this FeedbackBack to Top




[YEA]  12/13/2006: Krystal from Memphis, TN writes: "I have been anemic all my life. When I decided to change my eating habits and study herbalism, I came across a book that talked about how black strap molasses could shrink tumors and how high it was in iron. I use to have the ice cravings but no more. For the first time in my life I am not anemic. My mother was very surprised and has started using the product for herself. It works! I am living proof; if you're anemic, take 1 tablespoon each morning in a half cup of warm water and it will do the trick! Nature is a wonderful thing!"

Reply to this FeedbackE-mail this FeedbackPrint this FeedbackBack to Top




[YEA]  12/03/2006: Laurie from Los Angeles, CA writes: "I use Plantation Unsulphered blackstrap molasses. It cured anemia and increased my iron levels. Prior to taking molasses again, I used otc iron pills with minimal visible results. I now take two TBS daily of the molasses, and my iron levels rose. Although the molasses tastes different, it's better to take molasses now then chemo later in life."

Reply to this FeedbackE-mail this FeedbackPrint this FeedbackBack to Top




[WARNING!]  11/07/2006: Carol from Pocatello, Idaho writes: "I work as a Nurse Practitioner in a hematology clinic. Please remember that not all patients with anemia have it because of low iron stores. Too much iron can have significant medical side effects. Therefore, I would recommend having your iron blood levels checked prior to starting any replacement iron, molasses, or other herbal products."



07/23/2008: RT from Santa Ana, CA replies: "Too much of anything is not good, moderation is the key. However you should not try and scare people on this topic. Molasses is nutritionally dense food, and considering what kind of junk food people are overdosing on you shouldn't you be more concerned about warning people about that?

A dietitian."


09/24/2008: Nita-Rose from Cincinnati, Oh replies: "I was considering Molasses as I had a friend that used it successfully for her arthritis. I appreciate the warning on the iron as I recently had a blood test as part of a normal physical check-up, and although I am very healthy, I have been warned not to take iron supplements and to give blood 3 times a year due to my body storing the iron. Therefore, it is kind to warn people as not everyone might be aware of having this condition. I certainly wasn't until recently."

Reply to this FeedbackE-mail this FeedbackPrint this FeedbackBack to Top




2 3 4 5 6 7 8 9    Next 

 

 




Did one of these remedies work for you?
Have another suggestion for us?
PLEASE SEND US YOUR FEEDBACK!

 

 

 

Go To Earth Clinic Planet