[YEA] Molasses and iron.
Organic iron - good. Metallic iron - bad. Iron in its elemental state is what is used in most drugstore vitamins, and in most iron fortified cereals, flour etc. Read the label and it will say iron or reduced iron. Reduced means the iron filings are ground up very small. It is still like chewing on a nail, and elemental iron CAUSES pernicious anemia and a lot of other probs. It is toxic. Avoid iron fortified 'anything' like the plague.
But molasses is the right stuff. All the minerals therein have been filtered and processed through the plant and are in organic form. Just think. They get rid of the fiber, most of the water and sugar, and what is left is concentrated organic minerals. You would pay a premium price for it if it were in capsules and a fancy bottle at the health food store. But guess what! It is delicious and cheap and available most everywhere. This is the best health bargain there is.