(Normal) Molasses has made a HUGE difference in my bleeding from fibroids! (BUT BLACK STRAP Molasses actually extended my bleeding due to the sulphur acting as an anti-coagulant! So I'm really wondering if most ladies here are calling Molasses, BSM or Black Strap Molasses, when they're actually using the sweeter one??)
I've had 11-17 day long periods within a 28 day cycle for the past 5 years now due to having a fibroid. I've also been craving ice due to iron deficiency thorough summers and winters!
6 months ago I decided to drizzle Molasses (the normal sweeter one) into my ice-cubes, and what a hit!!! I just did it for the iron, but when I had my first and 2nd periods after that, I noticed that my bleeding was not as heavy, but thought it was just my imagination. The 3rd and 4th months my periods went from 11-17 days to only 6-7 days!!! Almost NO pain, and quite a lot less bleeding, especially after the first initial heavy days.
Then I tried ADDING BLACK STRAP MOLASSES to the normal molasses (1:2). This time my bleeding (the 5th period since starting this Molasses journey) just would not stop!! It was SO heavy and SO painful, day 9 was as heavy and painful as day 2-3, and for the first time in years I had to take pain medication! The only thing I had changed was the Black Strap instead of just the normal Molasses.
Then I remembered that the lady at the health shop said that the difference between Black Strap and normal sweet Molasses, is that Black Strap contains SULPHUR. I then read up about sulphur on the internet, and saw that it acts like an ANTI-COAGULANT (which stops your body from stopping bleeding!!) and can cause strong bearing-down pains, which was exactly what I was experiencing! So I immediately stopped the Black Strap and my bleeding immediately slowed down and stopped within 2-3 days.
This past month I've just been on the normal Molasses, and my 6th period has just ended in 6 days again!! I'm SO glad I've discovered this, and can feel my fibroid getting smaller!
WARNING: Just make sure you don't overdose on Molasses!! It was very easy for me to do since I was already in the habit of eating ice all day, and found that by drizzling Molasses into my ice was so delicious that I would often prefer that over food! I was going through 1 BOTTLE (250ml) every 1-2 DAYS!!!
Molasses is very high in iron, copper, etc. These nutrients in high doses can be bad for your liver/pancreas, etc, and yesterday I was extremely weak, shaky, yelow/green/nauseas, with a temperature, after having had diarhoea for 2 days before (could be a sign of iron overdose). I immediately stopped eating my Molasses ice and feel a lot better today.
I think I'm first going to research and find out exactly how much of each nutrient is in Molasses, and how much is safe to take, so that I don't overdose and cause some serious dammage... (Scary!!)
But over-all I'm feeling amazing (before yesterday!) and everyone is saying how much better and healthier I'm looking!
I would like to know though, if most people here are calling 'normal' Molasses: Black Strap Molasses???