Fibroid Tumor Remedy - Tumeric
I found out about 4 or 5 years ago that I have fibroids when having an ultrasound for something else, and over the course of that time my periods have gotten heavier, started having clots and experiencing cramps which I rarely ever got. During the heavy times I would go through a Ultra Plus tampon in 1 hour.
I don't remember if it was on EC or another site, but I read that the heavy bleeding was caused by inflammation (either the Uterus being inflammed or the fibroids)during periods and it mentioned taking Tumeric.
Someone on EC recommended Natto, and I tried that for a while, but didn't notice reduced bleeding. Then I added a sprinkling of Turmeric on the Natto. The bleeding was reduced some, but I thought it was the Natto. I ran out of Tumeric & continued with the Natto and since I didn't seem to be getting great results, and the Natto is 'Natso good' I stopped.
It wasn't until I read the article about inflammation & Tumeric, that I put 2 and 2 together & realized that what had reduced the bleeding when I was eating the Natto with Tumeric sprinkled on it was actually the Tumeric doing it's thing. To be sure, over the last couple of months I've been taking 1 large teaspoon of Tumeric in juice, at least twice a day when my period starts, & it's nothing short of a miracle. Now I can actually get 3 - 4 hours of solid sleep without having to worry about an accident. Before on heavy nights, I would sit up, so I wouldn't fall all the way to sleep, so I could get up every hour or hour and a half to change. During that time if I could get a solid 2 hours of sleep I was estatic.
Other remedies I tried was the Unsulphered Black Strap Molasses. It reduced the clots by around 90% and the iron definitely gave me an extra boost, as the heavy bleeding caused me to be anemic, but it did not reduce the bleeding.
I hope some of you ladies try this and get the results I have. Although it's not a cure, it helps make the fibroid situation bearable. Lastly, the Tumeric is bitter, but well worth the results.
Turmeric and inflammation, fibroids and cysts
I'm writing about turmeric. About 8 years ago my immune system crashed. I had fibromyalgia, arthritis and lupus-like symptoms. Swelling in all my joints--my hands were twice the normal size. I researched natural treatments as I didn't want prednisone. I also changed my diet drastically, cutting out all processed food, red meat, coffee, cigarettes, booze, etc.--eating only whole food. That helped a lot. But the inflammation was still a problem. So I started taking curcumin/turmeric capsules 2 x 3 times a day. This really helped. Then I added flax oil mixed with yogurt (apparently works best in a sulfur-based protein). And it went away. I'm still free of inflammation.
Also, a few years ago I had cysts and fybroids causing lots of pain/issues. I decided to go back on the turmeric as I had read that it works on inflammation, but also it's a hormone-estrogen blocker, and I read that cysts/fibroids are often caused by too much estrogen. I also stopped using all store bought creams/perfumes and I stopped eating out of plastic containers as they all include estrogen mimickers. Long story short: all the cysts and fibroids went away.
Even if you don't change your lifestyle, turmeric will help with inflammation and cysts/fibroids, but it works even better with lifestyle changes toward using more natural products. All the best of luck to you!
HI. I notice everyone talking about using turmeric powder, but I'm really curious about using fresh turmeric. Is there better bio-availability from fresh? If so, how much fresh should I use compared with powdered herb?
I guess this question leads me into other questions about herbs as well. My intuition tells me that I'm generally better off using fresh if and when I can. Am I correct in thinking this?
Also, I get that some herbs are not necessarily water soluble, so would be more effective in a carrier medium. I'm not opposed to making my own tinctures. I'm guessing that with fresh herbs, the oil/water solubility thing is less of an issue. But in the use of dried, how do I determine which herbs are better used as a tea, and which as a tincture? I realize that this is a pretty big question, and maybe I should have broken it down into 3 or 4.... Does anyone know where to find this type of information, other than years and years of study?
(I'm having terrible allergies after relocating form across the country to a totally different climate, and kind of wanted a quick answer about turmeric, but this leads into my general questions about herbs, so I had to ask....)
San Francisco, Ca
I understand that everyone is unique and someone may be adversely affected by anything. I can't recall ever hearing of turmeric causing any harm. My daughter, who is in poor health, diabetic, blind etc. Never took care of herself and took the toxic poisons her doctor prescribed, developed gout in her foot, which turned into osteomyelitis, and MRSA, and gangrene which became life threatening. A doctor who I can't name insisted that part of her foot must be removed or she would die of the infection. I had reached a point of frustraion with the so called medical field that I cannot begin to describe. I literally researched 24-7 for natural remedies and for my daughters specific case, came up with the following. "SOUP"! Any vegetable soup, 1 heaping teaspoon of Turmeric, 1 heaping teaspoon of crushed oregano leaves, 1 medium to large "HEAD" of garlic sliced by hand no more than 1 hour prior to consumption (the allicin loses it's potency rather quickly), 1/8 cup of freshly ground golden flax seed (all organic). This was eaten every day! Along with the soup, she used oil of oregano 4 drops in a little water 3 times a day, (70% carvacrol content). Be careful not to slosh the water around so the oil stays pooled in one place. Drink it down quickly without disturbing the oil, it is very spicy.
We also soaked her foot in hot water with lots of betadine for an hour a day. We fortunately found a doctor who was willing to work with us. A pic line was put in for antibiotic administration. The antibiotics that could be used were limited because my daughter had terrible reactions to many of them. We were told the antibiotic therapy, (if it worked at all), would take six months or longer. Within a month an MRI showed it wasn't gangrene any more but osteomyelitis. A couple of weeks later, it was gout, and MRSA. A month later her white blood cell count had gone down and the pic line was removed. She was on oral antibiotics for another month and then a topical ointment to heal the skin on her foot. As an aside, DON'T SMOKE! Smoking drastically reduces the amount of oxygen in your bloodstream and hampers healing. Most bad bugs are anaerobic and do not survive in the presence of adequate oxygen. No more MRSA, her primary doc stopped lisinopril ( it causes gout). Hope this helps someone. The BIBLE tells us, all plants are for food and for medicine, and it DOESN'T say, no salt.
Calgary, Alberta, Canada
in the past few years my gums changed colour to a darker colour and my dentist told me my gums are receding my white teeth were yellow due to smoking .2 weeks ago i was told to use tumeric powder with my tooth paste when brushing since then my darker gum is changing colour to pink again in most spots and my teeth including 2front venirs are bright it strengtens gums and teeth but stains my hands only after brushing.no product did what a $2 tumeric powder has done for me.thank you.
Jalandhar Punjab- India
Turmeric is great against arthritis pain, but also for headache or other pains.
My spouse and I take daily turmeric with bromelain (2) capsules and experience no symptoms of arthritis. If we run out of them, we notice the difference right away. (450 each combo capsule from nat fac)
When a headache comes along or a sore throat we use 2 capsules, instead of aspirin or ibuprofen (in addition to our daily regimen).
Conventional medical providers acknowledge turmeric is equal to ibuprofen in pain relief. (And lots less side effects to worry about! )
I have taken tumeric with a glass of warm milk for heartburn which I used to get often. Almond milk actually works much better and goat milk is the best.
After many years of reading Mama to Many's suggestions for making homemade extracts, I decided to give it a try. I bought turmeric root from the local health food store, washed it (did not peel, as was suggested online) and put it through my salad shooter to grate it. I added a little more than a tablespoon of black peppercorns to the mix. A little over a cup of turmeric was then covered with two cups of 40% vodka. I made it on October 1, and have been shaking it almost daily.
My question is, how long before I strain it into a bottle, and how clear does the liquid have to be to prevent mold growth? (although the vodka may take care of that! ). Do I also need to put it through a coffee filter after the white cloth? I imagine I should put it in a small amount of water before drinking a dropperful, as I do with the HerbPharm I bought? Is it OK to keep it unrefrigerated in a dark place? Thank you! Any advice would be much appreciated!
I take turmeric in the form of a cooked paste made with organic cold pressed coconut oil and freshly ground organic black pepper. My understanding is that the oil helps with the bioavailability of the turmeric and the black pepper helps to keep in in the system for longer. Turmeric is an anti-inflammatory as well as analgesic, antiseptic etc., and with that in mind I personally would avoid taking it with honey as honey is an inflammatory.
I take my turmeric paste for aches and pains and eye problems all associated with Graves Disease. If I miss my Tumeric dose I find that my eyes become extremely uncomfortable and I get increase joint pain.
I juice a couple 3 inch tubers in with my carrot, radish, celery, cauliflower juice. Add half a tsp cracked black pepper and a quarter tsp of cayenne. No Vegetable Juice on the market tastes better or is better for you in my opinion.
I have tried multiple ways to get 1 teaspoon of turmeric and 1/4 teaspoon of black pepper into me at once; but it's just too much for me. However, I can easily reach that goal by LIGHTLY sprinkling turmeric and black pepper on many things I eat throughout the day: cereal, hot or cold; vegetables; protein sources; after reading a suggestion here, I even tried it on ice cream - and that worked too.
When I have an acute pain, I mix turmeric and black pepper, with organic, raw (unpasteurized) honey* and spread it on, or mash it up with, a banana.**
Add in some peanut butter and cinnamon to help control blood sugar, and increase the "yum".
*I don't buy manuka honey, because honey, as described, works wonders for me. So much so, that sometimes a heaping teaspoon of honey, taken alone, will alleviate acute, non-chronic pain.
**You have to experiment with the amounts at which it is palpable to you or children.
Hello All, I cook ALL my veges w/tumeric and other spices. I also put it in my potato salad.
We're already using coconut oil in our coffee. So I went one step further-and added a good sprinkle of turmeric, which was barely noticeable. We'll also add it to our scrambled eggs-which I also use coconut oil and black pepper anyways. It can also be added into smoothies/frappes type drinks. There are many ways to get it into the diet all day long without it being distasteful, the other night I added it to our rice. I also have some capsules, but it seems even easier to add it to food than trying to remember to take a pill...
I have been trying different ways of taking the turmeric and today tried mixing it into a paste of turmeric, black pepper and a little olive oil. I spread it on Triscuits and found it very good. Am I missing anything important doing it this way???
New York, Ny
Stephen Buhner, in his book, Herbal Antibiotics, has a ton of information about Piperine (active ingredient in Black Pepper.) He says that it "increases the amount of any substance going into the body, keeps it in its most potent form (unmetabolized) and keeps it in the body longer. It facilitates the movement of substance into the brain, CNS, uterus, testes, adrenals, kidneys, and liver. It also stimulates circulation and increases blood vessel size to that the substances are widely circulated throughout the body very rapidly." (Page 45, Herbal Antibiotics.)
When I am using pepper with turmeric, I usually use about 1/8th teaspoon pepper per teaspoon of turmeric.
Buhner doesn't discuss this (that I have found yet..the book is very extensive) but some fat is also supposed to be taken with turmeric to increase its effectiveness.