★★★★★
pH less than 7 = Acidic, pH > 7 = Basic (Alkaline). Vinegar pH = 3ish
An antacid is any substance, generally a base, which counteracts stomach acidity. In other words, antacids are stomach acid neutralizers. I truly believe that adding an ACID to your stomach to reduce Stomach Acid is the wrong approach. You should add a BASE like baking soda. Rolaids & Tums are both Calcium Carbonate. Alka-Seltzer is Soduim BiCarbonate. Baking Soda = Sodium BiCarbonate. In the duodenum, gastric acid is neutralized by sodium bicarbonate. So Sodium Bicarbonate (Baking Soda) is used internally by the body to naturally regulate stomach Acid. The equation is HCl NaHCO3 → NaCl H2CO3. HCL = HydroChloric (Stomach) acid
NaHC03 = Baking Soda.
Just add a little bit of baking soda to some water, swirl it around, and drink it. Within a few minutes you will belch. The belch is the gas released when the baking soda neutralizes your stomach acid (or if its crept into your throat it will neutralize it there). You will feel much better immediately. Baking Soda is completely safe.
'Why would you ever want to add an acid (vinegar) to another acid (HCL) with the hopes of reducing acid? That doesn't make any sense.
Vinegar is acetic acid (CH3COOH). Some of these recipies recommend you add Baking Soda to ACV. When vinegar is added to sodium bicarbonate (baking soda), it produces a volatile mixture of carbonic acid rapidly decomposing into water and carbon dioxide bubbles, making the reaction "fizz". It is exemplified as the typical acid-base reaction in school science experiments. The salt that is formed is sodium acetate. Basically, this little experiment proves that its better to just take baking soda. The Vinegar is the acid and the Baking Soda is the base. The Baking Soda neutralizes the acid. Its the same way in your stomach, just add the Baking Soda and it will neutralize the acid. All you need is about a teaspoon of baking soda in an ounce or two of water. Problem solved immediately.
Good luck and I hope this helps.
Acid Reflux
If you are worried about taking too much, take the bicarbonate remedy for 5 days and then have a rest for two days. The need for bicarbonates and alkalizing is completely dependent on the food you eat so if you are eating acid foods all the time then you will have to continuously alkalize your body using this remedy.
It is also beneficial to alkalize the cells with the lemon/lime, water and bicarbonate remedy given on this site. Taking just the Sodium Bicarbonate with water will alkalize the blood. Taking the lemon/lime, water and bicarbonate remedy will alkalize the body cells. Both these remedies should also be taken to achieve correct overall alkaline adjustment of the body.
If you have acidity and reflux problems then you should also take Betaine Hydrochloride and pancreatic enzymes at mealtimes. The reason you have acidity is probably because of low stomach acid and the acidity you are experiencing is not occurring in the stomach but is probably occurring in the duodenum, which is wrapped around the stomach.
You can test this yourself by supplementing either ordinary vinegar or apple cider vinegar at mealtimes. If this relieves your acidity and reflux then you have too little acid in your stomach. This relieves the low stomach acidity problem because Vinegar and Apple Cider Vinegar are acidic -- so this increases stomach acidity to correct levels again. However, I must add here that although Vinegar and ACV can relieve the symptoms -- it is NOT a cure because it just relieves the symptoms and does not address the root cause -- which is lack of hydrochloric acid in the stomach. To cure the problem, you must have a source of Chloride for the stomach to generate hydrochloric acid for itself. This is why you must take betaine hydrochloric acid. Other sources of chloride that you can also supplement which will counteract the low acidity prroblem are sea salt (Sodium Chloride) and Magnesium Chloride.
Acid Reflux
1. Stop Red Meat
2. Filter your water and shower water: Chlorine causes heart disease as does fluoride.
3. Take as much Spirulina as you can - 40 grams a day is a good start. You need the protein.
4. Start taking at least 2mg of Magnesium chloride or Magnesium citrate from a quality supplier. Keep some handy. If you get chest pains, take another 2mg Magnesium is emergency room medicine for heart patients - why? Because people are deficient in it, that's why their hearts are giving out. It also helps prevent and undo the calcification of the arteries, relaxes the heart.
5. Get Cayenne pepper super hot in pills. If you get chest pains or heart attack, together with the magnesium, take that stuff. Known to stop heart attacks.
6. Start taking quality fermented (if possible) organic rice protein - I recommend Boku Protein, or Sun warrior protein every day. You need the protein, this is easily absorbable. Don't over do it though. Relaxes the heart, helps the body rebuild.
7. Plenty of clean water, but not too much. Don't stress the kidneys out. Relax, take it easy. If you have stress in your life, take practical steps to remove it.
Go nuts on the spirulina. It's a food not a supplement. It has everything you need. Do not supplement with iron. Get your blood levels for Iron tested by blood test. If it is high, donate blood to a blood bank to help relieve excess iron. Excess iron is common and can kill you from heart attack as well. Excess calcium is also a problem do not take calcium supplements unless under direction of a naturopath or doctor who has properly tested to determine you are deficient (most westerners are NOT).
Get adequate mid day sunshine. VERY important also. At least 30 minutes in full mid day sunshine to at least 50% of the body is preferable. Do not shower until the following morning if possible. This is giving you Vitamin D3 in the sulfate form which is best. If youc an't do this, get supplements, they are cheap. Vitamin D3, not D2. Take 5000 to 10,000mg per day.
Stomach Ache
★★★★★
Cysts
★★★★★
Skin Cancer
★★★★★
The spot on his side was a bit less than a quarter and about the thicknesses of 3 quarters. It definitely needed attention. It first reduced in height and then started shrinking circumference. It did go through various stages that looked really bad. At times I wondered what was going on. (Note: It is not a process without pain.) It was working and so my husband wanted to keep on going with it. We kept making sure the bandage was changed. He was also taking baking soda internally for a while but then stopped that. By the end of March it is basically gone. The area has a bit more healing to do but that just takes time.
The plus's of this are so wonderful. 1. No surgery!!!! 2. No dealing with the side affects of surgery - like as muscle that doesn't work as good because it was cut. 3. It only cost the price of baking soda, glycerin and band-aides. 4. Peace of mind.
We do realize that the fungus can still be in the body. He is trying extra strong oil of oregano to kill any remaining fungus infection. But that is another story.
★★★★★
For at least 12 years now I've relied on drinking baking soda in water whenever I would come down with some sort of viral or bacterial infection, whether it is a cold, flu, stomach bug, or respiratory illness. I am convinced this method can kill any kind of infection.
When the West Nile virus was prevalent here in Colorado a few years ago, I became infected with it. I was skeptical that my baking soda cure would work, but gave it a try anyway since I was so utterly miserable. But, sure enough, later that evening the symptoms started to subside and I was nearly recovered by the next day.
Every time I have used the baking soda method it has worked. And everyone I have suggested it to and tried it has had it work for them, too.
The remedy is 1/2 teaspoon in a cup of water 2 to 3 times each day, sipping throughout the day. Take it for approximately 2 to 3 days. If symptoms do not resolve by the end of the third day then perhaps it will not be helped by baking soda; I have not found this to ever be the case though. It works no matter what stage a person is in their infection. For stomach bugs I will also add 10-15 drops of grapefruit seed extract.
Being female, however, I have noticed that I will get a vaginal yeast infection shortly after a course of baking soda. Because I believe it affects the pH, I treat myself with an apple cider vinegar/garlic rinse (1/4 cup of ACV and one clove of garlic, quartered, in 1 cup of water). I've wondered if the baking soda also kills the good bacteria in the body so afterward I supplement myself with probiotics (specifically Lactobacillus GG, the only known beneficial bacteria to survive stomach acid).
I know people who take Airborne to fight off colds. I looked at the label one day when my friend showed me the bottle, and sodium bicarbonate is one of the main ingredients. Perhaps this is the reason it works.
I believe that if there is ever a severe viral outbreak, such as SARS or H5N1, then this remedy would be worth a try. It seems I've always relied on home remedies to successfully treat myself and your site just adds to my collection of simple therapies!
Basal Cell Carcinoma
In the FWIW category, I saw a woman on another site who had diagnosed BCC, had it removed and it reoccurred. A Dr. friend of hers told her to take 250 mg. of Niacinimide every day. She did and it slowly went away. She now takes it everyday to keep any further BCC away, and she says it works. It might be something simple to try. Best wishes.
High Blood Pressure
I need to make a correction in the first paragraph. I typed:
It seems that the answer to whether Baking Soda raises Blood Pressure or not depends on if we have fatty deposits built up in our arteries called atherosclerosis. I do now, but I have those numb times I did not have when I was younger.
I meant to type:
"I do Not know". What I do not know is whether I have atherosclerosis or not; I have never been diagnosed with that.
Now I add:
What I do know is that my leg goes numb sometimes and sometimes I have awakened with my legs and arms numb. I had to do the, "shake it off baby dance,
"(I had to work it on out! I had to shake off the numbness and get the circulation going). Now I know what that song was about.
In conclusion, as the note on medicine instructions and side effects would say, I too would like to say that since the benefits of baking soda out weights the side effects, for now I continue to go low dose it.
Acid Reflux
Alkalizing pH
Thank you in advance
Baking Soda Steam
★★★★★
This is the most quick relief remedy for dry cough.
Boil a cup of water then take it on the side and keep your face far and add a teaspoon of baking soda, cover your head with a towel and place it over the B.s and water and open largly your mouth and inhale as long as you can. Directly you will cough out phlegms.
Acne
★★★★★
My son is 12 years old and has bad acne for about 1 1/2 years. I tried many of the over the counter products: cleansers, facial scrubs, toners, astringents, and moisturizers, but nothing worked. While doing some house cleaning using sodium bicarbonate (baking soda) and water it occured to me to try that for a face wash for him. I made a paste and have him use it every morning and every night ~ he uses it like any other facial cleanser and it has been fantastic! The pimples have shrunk in size and many are gone. His pores are much smaller. It doesn't burn, sting, or dry out his face. And best of all, it is really inexpensive.
★★★★★
Bacterial Infections
★★★★★
★★★★★
★★★★★
Cancer
The problem is the issue is about balance where the body's sodium: potassium ratio is held in balance.
Also the most effective form of alkalizing is actually the citrates, which is actually found as a reaction from the baking soda and citric acid (sodium bicarbonate citric acid = sodium citrate), that effectively raises the pH with any degree enough to kill of fungus or infection. This is why the lemon bicarbonate formula is recommended for cancer (prostrate, leukemia, etc. that I got a good feedback).
An ideal alkalization is whatever you are taking should be in a proper portion to the body's fluids, much like Ringer's solution or Mammalian solution. It is not just the use of baking soda, more importantly it is also citrate, malates, acetates, that the website completely misses on.
Baking Soda Details
★★★★★
Nutritional Facts:
Serving Size: 1/8 teaspoon (600mg) **
Carlories: 0
Total Fat: 0g
Sodium 150mg (6% Daily Value)
Protein 0g
**Amount in a serving of baked food.
Uses
Relieves:
* heartburn
* acid indigestion
* sour stomach
* upset stomach due to these symptoms
Warnings:
Do not use if you are on a sodium restricted diect unless directed by a doctor.
Ask a doctor or pharmacist before use if you are taking a prescription drug. Antacids may interact with certain prescription drugs.
Do not administer to children under age 5.
STOMACH WARNING: TO AVOID SERIOUS INJURY, DO NOT TAKE UNTIL POWDER IS COMPLETELY DISSOLVED. IT IS VERY IMPORTANT NOT TO TAKE THIS PRODUCT WHEN OVERLY FULL FROM FOOD OR DRINK.
Consult a doctor if severe stomach pain occurs after taking this product.
Stop use and ask a doctor if symptoms last more than 2 weeks.
Directions:
Add 1/2 teaspoon to 1/2 glass of water every 2 hours or as directed by physician.
Dissolve completely in water.
Accurately measure 1/2 teaspoon.
Do not take more than the following amounts in 24 hours:
Seven 1/2 teaspoons
Three 1/2 teaspoons if you are over 60 years
Do not use the maximum dosage for more than 2 weeks.
Other Information: Each 1/2 teaspoon contains 616mg sodium
Alkalizing pH
Overdosing on anything isn't helpful and it does seem like you are overdosing. Can your body be panicking and fighting it with acid?? Who knows? But maybe try "low and slow" for a while.
Bladder Infection
★★★★★
Do this for 1 day. 1 in the morning and 1 before bed …half teaspoon baking soda in half glass lukewarm water
infection will be gone.
Acne
~Mama to Many~
Acne
Safety
Moreover, ascorbic acid and baking soda combines to form Sodium Ascorbate which an alkaline form of Vitamin C.
2 C6H8O6 + Na2CO3 = 2 C6H7NaO6 + H2O + CO2
(above is the chemical reaction equation)
You should understand most of these websites have authors who are paid to write. Even if he is a qualified author, still there is no explanation for why a person should not take more 3 weeks.
Good Health
Cleaning Teeth
★★★★★
I seem to have read in places that baking soda may be hard on the teeth. I asked my dentist his opinion of baking soda instead of toothpaste. He said that it is what people used to use and that he thinks it is a good thing to do. He said that he does not think it is too abrasive for the teeth. He also said that since cavities form in an acid environment and that the baking soda will create a more alkaline environment, that baking soda should be helpful in avoiding cavities.
My mother used baking soda and peroxide for years as her only "toothpaste" at the recommendation of her periodontist! Mom had problems with her teeth for years and worked hard to keep them. (She was in a car accident when she was 6 that seemed to affect her teeth her whole life.)
Perhaps some will find baking soda to not work well for them. I am not suggesting this is the best thing for everyone. It has just worked well for me and I thought my dentist's opinion made sense.
This is a pretty neat dentist, by the way. He is not a natural or biological dentist. He is in a very small town often serving the poor. By what he charges he is obviously not in this for the money. Though my children have had well water since we started going to him, he never suggests flouride for them. He seems to just want to help people keep their teeth healthy. He has really been a blessing to our family when we have needed dental help or advice.
~Mama to Many~
High Blood Pressure
Everyone can react differently to the salt added by taking baking soda, so the easiest thing is to try the baking soda at the dose you want to use and frequently monitor your blood pressure during the testing process. If it raises your blood pressure, your question is answered and you may not be able to take baking soda. If it doesn't raise your blood pressure readings, then you should be able to use it.
Art
