Apple Cider Vinegar
Natural Remedies

Apple Cider Vinegar: Uses, Health Benefits and FAQ

ACV and Baking Soda
Posted by Mary (VA Beach, VA) on 03/20/2008
5 out of 5 stars

I just wanted to let readers know, that if you have trouble taking the BSM due to taste and consistency, it is really delicious in coffee. I always put a pinch of baking soda in my coffee to reduce the acid. I am a person who can eat just about anything, but I also know that if I don't care for the taste of something, I will not make a lifelong habit of taking it. I also found that you can't disguise the taste of ACV. Straight with a pinch of baking soda, and take it down in a couple of swallows, much easier than dragging it out.