2 years ago I finally got healed of an ulcer for which I'd been taking medication for several years. So when I recently began having that telltale burning, gnawing pain in my stomach, I knew exactly what was happening.
I also knew the whole routine...doctor's appointment, upper GI, ultrasound etc etc., just to have them tell me what I already knew. PLUS, they'd prescribe medications which my insurance will no longer cover because there are now non-prescription strengths of them available over-the-counter. Needless to say, I was willing to try an alternative method to save myself the time and expense. If you've ever had an ulcer, you usually don't have to have someone tell you what one feels like.
Anyway, I read somewhere about cayenne's healing effects. A week ago, I was up and down through the night with that burning, and all the antacids I could chew were simply giving me no relief. So Thursday morning I got up, got brave, and mixed a full measuring teaspoon of cayenne pepper into a teacup of very warm water and drank it down on an empty stomach.
It wasn't nearly as bad as I expected! And while I was warm all over and my stomach burned a little more when the fluid first hit that spot, the pain quickly diminished. Within minutes, I felt better than I had the day before, and as the day wore on, I continued to feel even better.
Anyway, I've repeated this every day now for the past week, and by day 3 the burning pain in my stomach was COMPLETELY AND TOTALLY GONE, even first thing in the morning. I'm continuing the regimen for therapeutic and preventive purposes, just to see if it cures my allergies and other problems. I'll probably reduce the daily dosage now that the stomach problem has subsided, but I'm a believer! And I'm a lifelong advocate of that little red pepper...this is news worth sharing!
Thank God for natural remedies.
Jekyll Island, Ga
Las Vegas, Nv
For tummy cramps (or the runs) Chamomile tea works wonders- it stops the spasms in your tummy that cause so much pain. Double bag it for extreem measures... If you know what I mean. Roman Chamomile essential oil also works well (just rub it on your tummy). - Do not use the Roman Chamomile for too long or it will stop your bowels. Please note that if you have the runs, your body is telling you that you need to get rid of whatever is inside of you, so do no clog it up too much.
I have also found (from personal experience- with in 30 minutes) that homeopathic ARSENICUM ALBUM works very well for food poisoning (vomiting and the runs), also make sure to take some probiotics to get the good bacteria back.
take care of yourself, KT
I had a stomach virus and after 3 nights/days of diarrhea and stomach pain, I tried some over the counter drugs with no results. I was so desperate that I came across your website and I read the article on cinnamon tea. So I immediately tried it and it work about 3 hours after. So I continue to drink this tea for a few days and now I am perfect. Thanks for your information.
San Bernardino, California
For a month I had abdominal pain that I thought might be a kidney stone. I tried a number of things to make it better, and finally had a urogram done, which came back normal. At last I figured out what was causing the pain: a dirty coffee maker!! I went out and bought a new Mr. Coffee and the pain is completely gone.
I hope this helps someone!
I was diagnosed with abdominal inflammation. This was in the area of the gall bladder. I tried DGL(Deglycyrrhizinated Licorice). In DGL, the glycyrrhizin compound-associated with high blood pressure-has been removed. I used the chewable kind. Dosage: two tablets when I started to have discomfort on my right side. After many years of having this condition, I have been cured with this product.
EC: Agreed, DGL is a great supplement. If you can't find it in your area of the world, try licorice root tea.
I've had ulcers in the past and tried prescription medications that did help, but I don't always want to go to the doctor when they flare up. I have a flare up 1-2x a year.
DGL licorice in chewable form will get rid of stomach pain in around 10 minutes. It's a little hard to get past the taste/texture of the chewables but it is the best thing out there. We're talking about pain that will stop me in my tracks and this stuff works. I take 1-2 chewables at a time and sometimes need to take throughout the day.
Oakland, Ca, Usa
Louisville, Ky, Usa
My Doctors kept giving me acid reducers when I needed a laxative. Now I'm on an 80/10/10 diet and when I eat out of proportion I use a laxitive. No more pain, no mor sick belly.
The best remedy I have found for indigestion, acid regurge, GERD, flatulence is elimination of all bleached flour products in the foods you eat - I find I can eat l00% whole grain bread without problems (usually cures most people's constipation problems also). I don't know what chemicals? are used in the bleaching process, but apparently that is where the problem comes from. However, you must really work at getting bleached flour out of your diet, as many pastas are made with bleached flour, many breads say whole wheat but read the ingredients and you'll find that most start off with bleached flour unless the label reads l00% whole grain. Most gravies, dips, sauces, etc. use the cheapest source of thickening agent - bleached flour. So try it and see if it works for you. It's nice having a "cast iron stomach" which has no problems with cayenne pepper, jalapeno peppers, and all that spicy stuff I used to blame my stomach problems on before I lucked up and stumbled upon the real cause of them.
I went vegan for a year to try to cure sinusitis - it did not work, but chronic gut pain I'd had for years vanished inside 3 weeks, as it did for my wife also.
We went back to being omnivores after that year, because we were getting "run down". These days, we can eat meat, except no chicken. Even our own fresh, organic chicken meat will give us bad abdominal pain which can last weeks. Why chicken, I don't know. Google "chicken and stomach pain" and you will find its fairly common. Since I figured this out, I was muscle-tested for a very long list of foods - chicken came up as bad for me. I am blood-type B, and not supposed to eat chicken according to Dr d'Adamo, but my wife is type O and it gets her too.
Trigonella foenum-graecum (Fenugreek) never failed to help me when I felt sick to my stomach. Also proved successful when I gave it to family and friends. Usually works in about 30 mins.
- Take about 2 tablespoons of seeds (I use whole seeds) and place it in a cup.
- Boil water and slowly pour it over the seeds.
- Leave for about 15 mins to rest under a cover to omit important essential substances to evaporate.
- Slowly sip the 'tea' and at the end eat the seeds as well - by then they should be soft enough.
Small inconvenience: you will smell like a chicken soup during next 2 days. This is due to strong flavours, that this seeds have inside. How ever the nice calming effect on your body is worth it I guess : )
Garlic saved me from bad stomach pain.
Two days ago, I was having sharp pains in my abdominal. I swollowed a whole clove with cranberry juice and the pain went away.
Crandall, Tx, Usa
HELP. I have stomach pain two hours after eating, if I will eat fruits no pain, but I can't eat the food I like bread, flour containing foods, halitosis I think is present, I am suspecting h. Pylori. This is terrible.
My husband had a massive heart attack last year. He is on many heart meds. He had his gall bladder removed a couple months ago and is having terrible abdominal pain that travels up his chest and esophagus. Doc does not know what it is. Any ideas/cures?
Calgary, Alberta, Canada
Calgary, Alberta, Canada
Regarding gluten allergies or those of you with chronic stomach pain or stomach issues. PLEASE READ! Very important!
Ask your doctor for a Celiac's panel as the official term for gluten allergy is Celiac's disease. It's a blood test but you have to have been eating a gluten FULL diet for the test to be accurate. And if you have Celiac's you have to COMPLETELY cut out all gluten for good!
My husband's grandfather has stomach cancer from not avoiding gluten despite his allergy. He didn't find out he had a gluten allergy til after he was diagnosed with cancer. After researching, I found numerous studies on this. Most prominently, an 11 year study that followed 1, 982 patients from 20 G. I centers in Germany diagnosed with Celiacs Disease. Those who did not follow a gluten free diet had a 200 times greater chance of gastrointestinal cancers and lymphoma than those who followed a gluten free diet. The chances increased with age.
In europe, 1 in 300 are diagnosed with a gluten allergy (aka Celiacs Disease) and in Italy, all children are required to be screened for it automatically as toddlers. In the U.S. only 1 in 3000 are diagnosed SIMPLY because we don't screen for it or recognize it as a possible cause for chronic stomach issues. And since it's hereditary and you don't always present symptoms, if a family member tests positive, have ALL family members tested. My husband's 76 year old Grandfather (with stomach cancer)had 2 siblings who died from stomach cancer. They figured it was the cancer that was hereditary. No. It was the gluten allergy that was. I also know that one of my Dr's medical assistants (was in her 60's) recently died 3 months after being diagnosed with lymphoma. During her autopsy they discovered she had a gluten allergy she never knew about. It's clinically proven that Lymphoma is one of the cancers caused by eating gluten when you're allergic to it. Put your health in good hands... Your own. Get tested!