Vinegar: A Natural Approach to Avian Management
By Wanda Barras
"Many herbalists recommend the use of raw, unpasteurized, unheated, organic apple cider vinegar as an important dietary ingredient for humans, farm animals and pets, including birds. The Encyclopedia of Natural Pet Care describes apple cider vinegar in this way: "Long a folk remedy, cider vinegar has been shown to improve the health of dairy cows, horses, dogs and other animals. It reduces common infections, aids whelping, improves stamina, prevents muscle fatigue after exercise, increases resistance to disease and protects against food poisoning. Cider vinegar is rich in the vitamins, minerals and trace elements found in apples, especially potassium; it normalizes acid levels [pH] in the stomach, improves digestion and the assimilation of nutrients, reduces intestinal and fecal odors, helps cure constipation, alleviates some of the symptoms of arthritis and helps prevent bladder stones and urinary tract infections."
Vinegar Through The Ages
Vinegar has been used to cure ailments for centuries. For hundreds of years, folk medicine practitioners have recommended daily doses of apple cider vinegar, not only for specific medical problems, but also for overall food health. In Asia vinegar is called the friend of Chinese herbs because it is often used to process herbal preparations. It is also successfully used in modern Chinese medicine.
Historically, the origin of vinegar was never specifically noted. Vinegar was probably discovered when one of our ancestors found that wine exposed to the air would turn sour, thereby creating vinegar. It is amongst the oldest of foods and medicines know to man. For its healing ways, vinegar has been used for thousands of years. In 400 B.C, Hypocrites, known as the father of medicine, treated patients with vinegar, making it one of the world's first medicines. Throughout biblical times, vinegar was successfully used to treat infections and wounds. For centuries medical textbooks have listed various ways to use vinegar. These uses include everything from keeping a sharp mind to purifying the waters of the body and to easing pain and alleviating dozens of other ailments. Modern laboratory analysis verifies the antibacterial and antiseptic properties of vinegar. Many of the old-time uses are just as applicable now as they were centuries ago. (Moore xii)
Natural Apple Cider Vinegar: One of Mother Nature's Most Perfect Foods
Fermenting sweet juice makes vinegar. The juice turns to wine or cider which is allowed to ferment a second time until the alcohol mixes with oxygen in the air, changing it into acetic acid and water. Natural---that is, undistilled, organic, raw, apple cider vinegar is often called one of Mother Nature's most perfect foods. Apple cider vinegar should be made from fresh, organic, crushed apples that are allowed to mature naturally in wooden barrels. Natural apple cider vinegar, found in health food stores, should be a rich amber color with the "mother" quite visible as sentiment on the bottom. The strength of vinegar is important. All varieties of vinegar contain about 4 to 7 percent acetic acid, with 5 percent being the most common amount. Acetic acid is what gives vinegar its tart and sour taste.
There is nothing beneficial about commercial distilled vinegars except for pickling, cleaning and disinfection ---they have no health value! They do not contain the health values of organic, raw apple cider vinegar with the mother still intact and viable. Distilled white vinegar and cider vinegar sold in supermarkets are considered "dead" vinegars with none of the enzymes and other live factors that make raw, unpasteurized vinegars so valuable. Distilling removes the beneficial "mother" from the vinegar, thereby, destroying the powerful enzymes and life giving minerals such as potassium, phosphorus, natural organic sodium, magnesium, sulphur, iron copper, natural organic fluorine, silicon, trace minerals, pectin and other powerful nutrients. Also destroyed are natural malic and tartaric acids, which are important in fighting body toxins and inhibiting unfriendly bacteria growth (_____ 1- 4).
Apple cider vinegar has shown to be an extremely valuable constituent in the body's biochemical operations and an essential building block in the construction of many complex substances in the body. Vinegar is low in calories and carbohydrates but does contain small amounts of calcium, phosphorus, iron and, of course, lots of potassium. A cup of ACV is 98.8% water, has 34 calories, a trace of protein, and no fat. (Moore p.viii) Acetic acid, the principal constituent in vinegar, plays an important role in the release of energy from fats and carbohydrates. It is of primary importance in the body's metabolism.
Apple Cider Vinegar Can Make Any Living Thing Healthier
Dr. D.C. Jarvis, MD who wrote "Folk Medicine, A Vermont Doctor's Guide to Good Health" and "Arthritis and Folk Medicine", is completely convinced that apple cider vinegar could make any living thing healthier. He believes, Potassium, which is found in just the right amounts in natural apple cider vinegar "is so essential to the life of every living thing and that with out it there would be no life. Potassium is the most important of all minerals that are necessary for good health." Potassium's main function is to promote cell, tissue and organism growth. It is necessary to replace dead cells and tissue. There is no better source of potassium than vinegar---particularly natural apple cider vinegar.
Dr. Jarvis believes Apple cider vinegar can help fight infection, simply by keeping fluids where they belong---in body cells, not in bacteria. Bacteria need moisture to thrive. As bacteria multiply, they will pull necessary fluids from healthy cells in order to flourish, particularly during times of stress when resistance is low. Stress is a major agent in causing a previously sub-clinical problem to break into a full-blown illness. If the process goes unchecked illness will occur. In order to defeat bacterial infections and illness it is important to keep moisture in the cells and prevent germs from depleting that moisture. According to Dr. Jarvis: "If there is enough potassium in each body cell, it will draw moisture from the [harmful] bacteria, instead of the bacteria taking moisture from the body cells." Therefore by providing natural sources of potassium in the diet (fruit, berries, sprouts, edible leaves, edible roots, etc.) and including apple cider vinegar to that diet the body cells are provided with the necessary moisture-attracting potassium. It is interesting to note that many traditional medicines used to combat bacterial illness also work by depriving bacteria of moisture and thus keeping fluids inside the cells (O'Brien p40)
Acidic pH Balance Will Discourage Bacteria, Yeast & Fungal Growth
Apple cider vinegar destroys microorganisms, including bacteria, fungi, viruses and others, and prevents poisons from reaching the rest of the systems of the body. It has been proven to inhibit the growth of gram-negative bacilli, Pseudomonas, and Candida. The acid nature of vinegar makes the digestive tract environment unpleasant for germs and fungus. Apple cider vinegar has proven to be a natural treatment (and preventative) in simple cases of avian pediatric digestive disorders. Dr. Jarvis through his own research believes that apple cider vinegar will lower bloods natural alkalinity, bringing it closer to a natural healthy acid state. A naturally acidic digestive tract digestive, with the correct pH balance, will discourage bacteria and is less likely to grow yeast and fungus. Apple cider vinegar can assist the natural process of breaking food in the stomach. The acidic qualities of ACV will help break down protein, in the digestive system, for absorption into the bloodstream.
Apple Cider Vinegar On The Farm
For the past year and a half I have routinely added apple cider vinegar, to my baby birds' hand-feeding formula, to all drinking water and sprinkled some on the food of the animals here at our aviary and small dairy farm. These animals include several species of breeding exotic parrots, chickens, ducks, dogs, cats and LaMancha dairy goats. The vinegar keeps the water bowls and bottles very clean and sanitary and the animals seem to love it--- of course, the nutritional and health benefits are a plus. Apple cider vinegar added to young birds drinking water encourages early weaning and healthy weight gain and they will feather out faster. Adding a little raw apple cider vinegar to the hand-feeding formula water can prove nutritionally beneficial and help to inhibit the growth of yeast, fungus and bacteria. In formula a ratio of about 1/4 tsp per 4 oz water is best.
You may safely add cider vinegar to food and/or drinking water, starting with small amounts and building up to 1/2 to 1 teaspoon per 15 pounds of body weight or about 1 tsp apple cider vinegar (health food store variety best) to 8 oz water. That is about %1/4 cup per gallon of water and/or you may sprinkle or spray small amounts on bird's food. Gradually add small doses to food over time, you can help even the most finicky eater to accept this. Do not use metal food or water dishes when using vinegar, stainless steel is OK.
In Conclusion
Why Vinegar? Because it can be used medicinally, gets rid of poisons in the body, has disinfecting and cleaning properties and is a natural, nontoxic, biodegradable substance. That is, vinegar is an unadulterated food, a powerful cleansing agent and healing elixir---a naturally occurring antibiotic and antiseptic that fights germs and bacteria. We would be smart to make use of vinegar in our own lives and in our avian nurseries and breeding facilities. --- For a healthier, stronger, longer life for our animals and ourselves.
For further reading on vinegars medicinal and antiseptic qualities:"
Contact Information
Telephone: 337-394-6683 FAX: 775-542-2120
or 337-394-1944
Postal address: PO Box 493, St. Martinville, LA 70582
Food Poisoning
★★★★★
ACV and Tooth Enamel
Yesterday I saw my dentist. My tooth enamel is fine after using ACV in water for several years. Now, this is just one person's experience, but I thought I would pass along this information.
~Mama to Many~
Dental Enamel Issues
Allergies
★★★★★
Yesterday my eye started feeling really itchy, not sure if it's allergies or a stye but immediately after it started swelling up I took 2 tbs of ACV with a little water in a shotglass and 30 minutes later the swelling went down tremendously. I woke up today and my eye is 90% better already!! Usually when I have allergies it takes a few days for the swelling to calm down but ACV sped up the process. Will definitely keep taking ACV :)
EC: Danae, Another option for even more energy is to add a dash of cayenne to your shot of ACV (or ACV tonic). Whew!
Dental Enamel Issues
Broad Benefits
★★★★★
Sinus Infections and Sinusitis
Acne
★★★★★
Energy
★★★★★
ACV Chasers
★☆☆☆☆
WARNING!
Apple Cider Vinegar Soak

Okay, yeah, I win this week's "ultimate dork" award. I have been faithfully following Tricia's remedy for cracked heels for days now. Yesterday, a dark and gloomy day in Atlanta, I proceeded with Tricia's remedy as usual and used a fine nail file on the cracked area of my feet and heels. Then it came to soaking them, and this is where I changed my protocol and decided to use cheap apple cider vinegar from Heinz that I bought at the store ages ago. Usually I use the organic, raw, decidedly more expensive ACV to soak my feet, but not this time. Heh heh. I filled up my casserole dish with 1 inch of apple cider vinegar (room temperature & undiluted) and then started soaking my feet as I worked at the computer. I lost track of time. Some time passed, maybe a lot of time. I came out of my Earth Clinic computer fog enough to register that my feet were FREEZING and that an hour and a half had passed. A trace longer than the half hour that I usually soaked. My feet did look pickled and prune-faced, but that didn't worry me. I went and rinsed off the apple cider vinegar. Heh heh. Then I sat down to apply the moisturizer, just as Tricia recommended, and that's when I saw my new feet. By new, I mean discolored, burned, orange-tinged feet with a dark line running across the bottom half of my ankle, showing where the apple cider vinegar stopped and the air began. They looked so ridiculous, the feet of a clown: half orange, half pasty white.
Confidentally, I was certain the new color scheme would fade within the hour. But they didn't. Or they haven't I should say. Time has passed, almost 24 hours, and my clown feet have not returned to their original color. Wish me luck.
Apple Cider Vinegar Tips
★★★★★
Stay well my friends
Alfred
Pain
★★★★★
Acne
★★★★★
Since using the above procedure, my breakouts are down to near zero (I do get one or two here and there when I get stressed, but this is the exception rather than the norm). My skin just glows now -- I just wish this site had been around when I was in high school!
Acne

I am 28 years old and i have Acid reflux, i started taking apple cider vinegar (ACV) (_____s) 1 to 2 tsp with 8 ounces of water and i saw tremendous improvement in my reflux, everything in my body started to come back to Normal, Unfortunately it also mad me constipated and it is giving me gas/Bloating and discomfort. pressure type of symptom right where Liver suppose to be, i have tried to do research of why this is happening with no success.
I am Guessing maybe because i have TOO much acid and taking ACV Makes my food go quicker without proper digestion which also causes gas and bloating? i don't know..please someone help me, no way i am giving up on apple cider vinegar it's too good, but how do i get rid of this pressure on my side of a stomach and constipation? any help would be greatly appreciated, thank you in advance and God bless.
please emaill me if possible at [email protected].
Thank you again.
ACV is a mild cleanse. It gently cleans out your digestive system. If you've never drank it before you may have a lot to eliminate. More water will make your bowel movements softer and easier to pass. It should help with gas, pressure and bloating, too.
Sources: personal experience
Warts
★★★★★
Acid Reflux
★★★★★
Sinus Infections and Sinusitis
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