I am well acquainted with gallstones and the flush. I have one comment on " eating cleanly" as referenced above. Low fat diets and fasting, skipping meals are causes of gallstones. The gallbladders main job is to emulsify fats. A normal happy gallbladder squirts out a quart a day if bile. If it doesn't get the chance to do that, it concentrates and forms stones.
I learned over multiple times of the flush that something in my physiology was forming them faster and the flush was pretty exhausting. Finally I tried MSM after listening to a Mercola interview with Dr Stephanie Seneff on sulfur. That was the one nutrient I hadn't been sure to get. MSM combined with TMG ( a glyphosate detox nutrient made from beets) pretty much cured my gallstones and chronic 13 year diarrhea ( which originated from retaking childhood vaccines to get into nursing school, expensive mistake). I do have to be careful to stay on those as otherwise they come back quickly. I have also helped two people with gallstones, my husband one of them, and MSM worked within an hour.
Also, I had learned coffee is a gall bladder stimulator, and pops stones out 75% of the time and cumin is also a gallbladder stimulator. That's what I looked for, things that would cause it to squeeze. Not making it squeeze out ( low fat diets) will just leave old bile to concentrate.
Los Angeles, California
About 3 months ago I started getting reflux off and on. 2 weeks ago I came down with a heavy cold, and about 6 days ago the reflux got really bad and I also had gallbladder pain. I have had gall bladder pain before, several years ago and cured it then with a liver diet, and grapefruit juice and olive oil.
With a bad cold, reflux and gall bladder pain I decided that my first line of attack needed to be my cold.
About 4 days ago I got serious with the cold cure- cod liver oil- 1 desert spoon full, Rose Hip Vital- 3 capsules, colloidal silver- 1 dessertspoon full and olive leaf extract- 1 dessertspoon full. I did this about 4 times per day, away from food.
In between, I also took about a desert spoon full of casa casa seeds in water about 3 times per day. They are a special type of poppy seed that I get from the Indian grocery store. You put them in water and they go gluggy and expand. After 2 days of this treatment my cold was quite a bit better as I had expected....but the funny thing is that my reflux and gall bladder pain has COMPLETELY disappeared!
I don't know what did it, but knowing how difficult to treat and common reflux and gall bladder problems are, I would say this cure is worth pursuing for anyone in pain and discomfort.
In a emergency short of ER, if there are stones stuck in the duct, I have used 1200mgs., (milligrams), of Magnesium Citrate which relaxes the opening to pass the stones. A Harvard study & Amer.Journal of Epidemiology showed "5 or more units of nuts per week (frequent consumption) had a significantly lower risk of gallstones". Juicing beets with tops is good maintenance as is 2-3 Tbsps. of lecithin granules daily with meals. Digestive enzymes are good before meals & less expensive is a spoon of sauerkraut with meals, homemade is easy.
An 'old' simple remedy I've used is to cut up a whole lemon including the rind/skin, add 1-2Tbsps. olive oil, 2-3 cloves of garlic, in a blender, & blend till milky & smooth. May add water to thin. Strain through a wire mesh & drink. Stay away from foods that aggravate stone production. Add to the diet burdock root, parsley, milk thistle dried as tea or pick the entire plant if grows locally, clean & lightly steam for vegie use. Eat more fiber & apples are good for the pectin & malic acid. Don't forget daily 'clean' water. Make magnesium chloride solution, NOT epsom salts, from Dead Sea salts or equivalent.Take 1/2 cup boiled RO or distilled water & dissolve 1/2 cup mag. chloride salts in the water.Stir until clear, store in a mason jar. Apply, when cooled, to gallbladder area when feeling stone probs. This solution may be diluted with water if it stings the tender skin areas & can be used on other painful body parts to relieve pain. It may also be placed in a spray bottle for easy application. Sometimes there are problems absorbing calcium which boron helps with, low dose, in a 'general' mineral supplement. Keeping the body alkaline avoids using the body's own bone minerals to buffer acids, which contribute to stone formation.
Most of the large visible "stones" from these olive oil flushes have been proven to be saponified fat from ingesting all that olive oil; it's likely smaller, actual gall stones could be flushed out too, but my N.D. warned me these flushes could be very dangerous for people with stones experiencing attacks as they trigger the spasming of the GB and could cause stones to release and become stuck. She advised me to eat an 80% pesco-vegan diet, and take peppermint, vit. C, fish oil, and lecithin capsules 3x daily to help prevent, soften, and dissolve stones. Also to reduce or cut alcohol intake, and drink LOTS of water to keep bile flow moving. So far I have been attack-free for 3 months, only some twinges now and then when I am stressed, dehydrated, or not eating well.
Ten Mile, Tn.
I suffered unusual pain in my upper right abdomen and just thought about it for 36 hours wondering what it could be. Remembering my mom's problems with her gallbladder, I thought I'd try her sworn remedy. I purchased some ground mustard and opened it in the car to take some - about 1/4 teaspoon using the foil top as a spoon.. Got home, drank a ton of water! Craving my homemade white bean, tomato, corn soup and wanting more of the mustard in a palatable form, I dumped 1 tsp in each of 2 good bowls of the soup. I also bought a bunch of organic cherry tomatoes I was craving. I ate it wondering if I ate too much.. Then took a hot bath, dressed up really warm, sweating everywhere, put a magnet on my side, went to bed and woke up pain-free. Completely. I am surprised I had this issue because I try hard to listen to my body but I read that my diet may have contributed to it - and severe stress. "Thank you mom!" (June 1923- October 2008)
I came across this site in a search for natural gallstone remedies. Last week I had intense bloating and a trapped gas feeling that would last a few hours then subside. I went to see my doc and he sent me to the ER as a precaution. They did blood tests and said I had mild pancreatitis :( They did an ultrasound and they said I had a small stone or a couple of small stones in my gall bladder. Right away they were talking about taking it out and I said NO WAY. They also wanted to to an MRCP to see if there was a stone or stones in the bile duct. My amylase and lipase were high upon arrival, but overnight, with nothing by mouth, not even water, my numbers dropped a thousand or more points. I graduated to liquids ( I was admitted ) and put on IV fluid with potassium and magnesium. Next day there, numbers within normal range ( higher end ) and I was put on solid but low fat food. I went to ER late friday afternoon and came home Tuesday around same time, by that day my numbers were normal range. While in the hospital, a Facebook friend told me about lemon juice and olive oil and I started researching. While there I requested apple juice and lemon wedeges and I age them. I think it helped. Since I am home, I am doing lemon juice and olive oil every day, so far so good. But I am wondering if the mild pancreatitis was not due to long term, but intermittent Immodium use because of irritable bowl, as certain foods seem to go right through me. Lately they seem to be finding a connection between Immodium and pancreatitis, so I don't know. Any thoughts on me trying the full cleanse ? I have yet to try ACV, but am going to go get some. I am drinking organic apple juice now. They say pears are good and if you look at pears, they are shaped like a gall bladder and are green. Many foods look like the organ they are good for. I was so shocked by the attack, but it seems more and more younger people are getting gallstones these days. All the hydrogenated oils and high fructose corn syrup and crap in our water. I felt much better and never felt acidic when I was on a lower carb diet, I have to go back to that too.
Have to post this! I am doing liver flush by H. Clark. I could not follow exactly how she recommended it like lye doing right after taking olive oil/lemon juice. I was up for about 4 hrs afterward because had a lot to do. This liver pain I had for months is something that worries me a lot, it is mild but annoying (have to say my USS liver was negative for stones or anything abnormal). I learned about liver flush and decided to proceed after antiparasitic treatment. This am I had bright green irregular shape forms come out, hard to touch, but smashable with gloved fingers. They were wax like texture. Green hard wax! They would not desolve in water, if to press them against sink surface they would stick to it and not get flushed with water. Such odd and ugly stuff! Looks like they were about to form into stones.
I have to follow instructions next time and get more of this out. Highly recommended!
thanks to this website, I would never get to this on my own
I was diagnosed with "Focal Caliectasia" in my right kidney via ultra sound 4 years ago. Per doctor's recommendation, I need to undergo further IV xray which I did not follow because of fear. I just leave it as is.
After reading EarthClinic several times, I decided to take 2oz of olive oil and 2oz of lemon juice and followed by 500 ml of water for the kidney cleanse regimen two weeks ago. I'm not aware if anything came out when I urinate but one thing for sure when I have my bowel movement I saw something floated. I took the same regimen last night and again something floated. This time, I used chopstick to pick them one by one and I was surprised to see green gallstones.
I did not take any apple juice nor epson salt. I took my normal breakfast, lunch and dinner.
Breakfast - Old Fashion Oats with walnuts and almonds, Soy Coffee and Strawberry Jam Sandwich
Lunch - 1/4 Roast Chicken (Remove the skin) with one cup of White Rice and kelp with tofu soup
Snacks - Cinnamon Sweet Potato Crisps and Tien Chi Flower Tea
Dinner - Steamed sliced Lapu-lapu (grouper fish in the Philippines) with 1/2 cup Brown Rice and stir fry mustard with ground ginger & few drops of sesame oil.
I guess it all depends on the condition of your body that's why these gallstone came out with 2oz of olive oil and 2oz of freshly squeeze lemon juice.
EC: Read all about the olive oil and lemon juice remedy here.
I have been flushing my gallbladder on occasion for the last approximately 18 years simply using 10-12 ounces of olive oil taken a few ounces every 15 minutes followed by a sip of lemon juice.
I am a 52 year-old male, 6 ft. Tall, 150 pounds. I have been a Vegan for 27 years, eating a mostly raw food diet. Yet, I still get a gallbladder full of
Gallstones periodically (twice in the last 4 years.) I had always attributed this to occasionally eating foods cooked in oil or roasted nuts, as these indulgences would result in either a gallbladder attack or extreme discomfort. However, everything I have been reading says that these green wax-like stones are comprised mainly of cholesterol which my girlfriend informed me only comes from animal products. Therefore my experience tells me that the cholesterol theory may be incomplete. In my search to eliminate gallstone producing fats from my diet I stopped eating "raw" cashews because they are heated in the shelling process and so are actually not raw. Does anyone have any ideas on why non-cholesterol eating people get gallstones?
tomato juice garlic cayenne pepper and lemon juice cured my sinuses
CURE FOR GALLSTONES
2 Bunches of fresh Parsley
Boil 2 bunches of Fresh Parsley into 1 litre of Water and drink during the day. Add whatever you like to make it go down in a more pleasant way. I like lemon for example. The most important with Gallstone is to dring a MINIMUM of 2 litres of water a day.
The parsley tea can be boiled and drunken cold or hot.
I read Andreas Moritz book on the "Amazing Liver & Gallbladder Flush". It is an excellent tool to help get rid of stones. Lately I found the enteric coated peppermint capsules have almost been a miracle. They are supposed to help dissolve the stones, plus the pain is gone within about 15 minutes. You have to take them in between meals on an empty stomach. Sometimes I just take them in the middle of the night if I wake up. Gold Coin Grass tincture helps (available from SensibleHealth. Com) and some of their other tinctures help clear the congested bile. Another good site is GallbladderAttack.com
BEETS, BEET GREENS, RAW OR COOKED (DAILY FOR ME) THINS THE BILE. I HAVE IT EVERY MORNING, FIRST THING. SUCH A RELIEF!
I've had recurring Gallstones for about 5 years and have tried all the home remedies repeatedly. The only thing that seemed to work was the standard flush everybody recommends, but it's time consuming and uncomfortable. I read somewhere that Radish Juice had an affect on disolving bile so I bought a couple of bags of Radishes and ate them. The pain has lessened considerably and I can sit more comfortably and breathe deeply again for the first time in quite awhile. I don't know if eating Radishes will completely clear out the stones but I'm delighted with the improvement so far. Hope this helps others. Good Luck.
I just tried Organic, Raw Apple Cider Vinegar for my Gall Stone attack. I remember I had one years ago and did a cleanse with cucumbers and such. I juice fast regularly and eat healthy - until the last few months. I started eating out and now paying the price. I've drank the ACV with organic apple juice and a little water. About 3 TBS of ACV. Feeling relief right away! I've used ACV to help with so many things! Please MAKE SURE you use the raw, organic ACV or you will get sick. I promise - you'll get sick.
Stevenson & Carole: I found a very interesting website and hope you'll have some time to take a look. It's a journey that one man took to save his gallbladder as well. While he has not had a follow up scan, he states that he is completely symptom free. I may incorporate some of his suggestions while keeping up with my bean consumption.
I don't know about how you both handled this, but I'm finding it extremely hard to eat anything more than these beans! Other than my morning coffee and cream which I absolutely can not give up. That is my drug of choice! I grind my beans every morning and when I want true decedance, I enjoy my cream and espresso's with my Nespresso machine. Granted, I cut my consuption down to 2 cups a day, but I refuse to give it up. :-)
Carole, I'm a bit concerned about the tamarind. Although I actually have tamarind paste in my pantry as I type, I did a very brief search and found that while it helps the liver, it is not so good for one that has gallstone issues. Here are 2 links that I stumbled across. Perhaps I'm reading it incorrectly? http://www.botanical-online.com/english/tamarind_properties.htm & http://www.ncbi.nlm.nih.gov/pubmed/16041099
I did however come across some unnerving info in regards to legumes and gallbladder, which I would like some input/opinioins. I will continue this regimen knowing what Stevenson has experienced, but still somewhat concerned.
Let me know what you think...
Thanks, Rei :-)
Vancouver, Bc, Canada
Bury Village, West Sussex,, England
Vancouver, Bc, Canada
Venice, Fl, Usa
Bury Village, West Sussex,, U.k.