Yup, garlic works for me too. I blend a few cloves in water and chug it down. Also can be used as an insert. Thanks for sharing your story.
I suffered from severe systemic candida albicans for a long time. I visited several naturopaths & tried remedy after remedy. I followed the (VERY) strict diet, & lost almost 30 lbs in 1 1/2 months (which left me at 93 lbs! ) I have a large box of all the different stuff that I have tried that didn't work. I ended up getting a really bad cold & flu after about 7 months on the diet which worked unless I dared take a bite of anything I wasn't supposed to eat. Because I was so sick, I went off all the herbal suplements I was on & started taking garlic (1 clove cut up into little pieces & swallowed), 3 - 4 times per day to stop the terrible cough I had. After about a week, I was starting to feel a little better & was making a pizza for my family & couldn't resist taking a small bite of cheese & sauce (which should have produced itchy reaction within 5 minutes or less). NOTHING! I couldn't believe it! So I had a bite of the pizza including the crust (flour guaranteed a reaction! ) STILL NOTHING! NO REACTION! I ate the whole (small) pizza! NO REACTION!!! After that I went nuts! I ate everything, & if I felt any kind of reaction starting (usually just with very sugary foods), I just take a clove of garlic & within minutes I'm fine!
Update: I was really going overboard on the desserts & started having symptoms coming back, so I have to be reasonable with the sugar intake & I'm also taking a very good probiotic (70,000 billion) (I take 2) which works by far the best of the MANY that I tried) (140 billion) per day which definately helps, as I now eat almost everything!