Last Modified on May 28, 2015
Apple Cider Vinegar for acid reflux is one of the most effective and popular old-timers home remedies. ACV's pH balancing abilities, as well as its vitamins, minerals, and other nutrients make it a fast and effective natural treatment for GERD and acid reflux.
Acid reflux is a common condition that can produce many different symptoms. This condition is also known as GERD, or gastroesophageal reflux disease and an estimated 60 million Americans suffer symptoms once a month or more. Symptoms of acid reflux may include stomach discomfort (dyspepsia), heartburn and regurgitation. The latter produces the feeling of acid backing up in your mouth or throat. This often produces a bitter or sour taste.
There are many medications that are taken for acid reflux, but one inexpensive natural remedy that over 250 Earth Clinic readers have found effective is apple cider vinegar. Raw apple cider vinegar is a traditional remedy that is used to treat many ailments. The natural acidity of apple cider vinegar actually helps to reduce stomach acidity and also aids in the breaking down of fats. This helps to relieve conditions such as heartburn and acid reflux. The best way to take apple cider vinegar is to use two or three teaspoons in a glass of water prior to meals. Raw and organic apple cider vinegar is preferable.
Continue reading below for the wonderful user reviews on this fast-acting natural remedy for acid reflux from our contributors! Tried this remedy? Please share your feedback!
Apple Cider Vinegar for Acid Reflux
Home Remedy Ingredients
- Apple Cider Vinegar
- 6-8 ounces water
- Tall glass
Start with one teaspoon and build up to as much as two tablespoon's worth of apple cider vinegar in a large glass of water. If you take this tonic with meals you can balance out your stomach's acid content. For those whose stomach do not create enough acid for digestion, this is enough to prevent acid reflux.
|BETTER BUT WITH SIDE EFFECTS (9)||3%|
|BETTER BUT NOT CURED (13)||4%|
|WORKED TEMPORARILY (4)||1%|
|SIDE EFFECTS (7)||2%|
Hi I was experiencing acid reflux for a long time. I believe it to be caused by years of taking glucosamine, omega 3, vitamin c, bayer 81 low dose, calcium and vitamin every day for years on an empty stomach. I had recently stopped the aspirin but I also drank a lot of coffee and ate late at night. Anyway last Sunday I started getting a burning pain in my stomach on the right side between my navel and my breast bone. By Monday it was still there worsening when I ate. I went to the doctor, he had me do a cat scan and sonogram. Both came back negative. He started me on opremezol and told me I neEd to have an endoscopy to see what's wrOng. I took it for two days and stopped because I did not like the way it made me feel and was reading how bad it is for you.
I tried the vinegar last night and today. I took it when I woke up. I was fine until noon after lunch. I started getting a lot of burning but I am not sure what caused it. I took some vitamin d and had a juice of greens with some ginger. My stomach was burning like crazy but all of a sudden it just stopped and now I feel better than I have in a very long time. Should I continue with the vinegar? Did it burn because it's just starting to work and now it's ok.? I am so afraid to do more harm to my body. But I am liking all I am reading on here and feel so much better right now. Is vitamin d bad when your stomach is like this? I heard vitamin d deficiency causes reflux. I also took the vinegar teaspoon straight last night and my teeth feel sensitive today. Are they damaged? Please help.
[WORKED TEMPORARILY] Hi all,
I think this site is wonderful, and I was hoping someone might be able to help me. I've had acid reflux/silent reflux/LPR for the last three months, it started with a flu bug but I carried on experiencing a burning sensation in my throat along with heartburn, dry mouth and a bad taste. The doctor thinks it is caused by reflux. The doctor gave me omeprazole which I took for a week which made the problem worse. I believe that I have low stomach acid rather than too much.
I started taking two tablespoons of apple cider vinegar with warm water and honey in the morning and evening which helped tremendously, however it seems to have become less effective, and I'm finding that I have to take more and more to get any relief.
My question is, am I taking it correctly? Should I take it with meals or on an empty stomach? Can too much ACV cause problems? I was so relieved to find some relief, but now I'm worried that I'm back to square one.