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Natural Gallstone Remedies

Last Modified on May 21, 2015

Home Gallbladder Remedies

Your gallbladder is located on the right side of your abdomen, right beneath the liver, and it holds the bile fluid that gets released into your small intestine to break down the food you eat. The reason gallstones form is still clinically unclear, but the bile excreted by the liver begins to crystallize and eventually form solids; different stones form under different conditions. If the liver excretes too much cholesterol, more cholesterol than the bile can remove, this cholesterol can form stones in the gallbladder. Another reason for gallstones is another chemical produced by the liver when breaking down red blood cells, bilirubin. Excess bilirubin can build up in the gallbladder and form stones.

Gallstones can remain silent and cause no trouble, but if a gallstone gets stuck in the body and causes a blockage, the result can be very painful. Gallstone pain can be sudden and intense, felt in the center or right side of the abdomen, or even back and shoulder pain. Gallstone symptoms can also include yellowing of the skin and eyes.

Find a Cure for Your Gallstones

This page is for the discussion and suggestion of natural remedies for gallstones. Some of our more popular cures for gallstones are apple cider vinegar, gallbladder cleanse, apples, figs, and a number of dietary suggestions. Let us know what you try from Earth Clinic to cure your gallstones. Have a remedy not yet listed here? Don't hesitate to share you story with us.

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Most Popular Gallstones Remedies:

Gallbladder Cleanses39
Apple Cider Vinegar7
Olive Oil and Lemon Juice3

User Reviews

Table of Contents

Alfalfa   1  0   

Posted by Jojo (Wisconsin, US) on 02/21/2015

[YEA]  I experience terrible pain in my stomach. I research the net and found that eating fried foods, spicy dishes, pizza and etc. I have gallstones and never knew. It started at about 3-4 am in the morning with eating those dishes I listed above. I start the pain in stomach, nausea, and feelings of constipation. I would first throw up and the nausea passed. When this ended I would finally be able to go back to sleep. I would have to be at work at 7am and extremely tired.

Finally I discovered Alfalfa pills, no particular store brand but they worked!!! 2-1300 mg pills in the afternoon before eating the above listed foods. No more attacks!!

Apple Cider Vinegar   7  0   

Posted by Liz (Hollywood, Ca.) on 02/21/2013

I was doing very well prior to slipping back into eating out. Little by little it seems to build and bam, attack!! The Stone has been released!

I noticed that table bread for me in any amount should be avoided at all cost. I also noticed that excessive fat content in one or two meals in a day will bring it on.

I am doing a flush now with Organic Apple Juice. I drink warm/hot water in the morning with Lemon Juice. I am sticking to mostly vegi's and rice during the Flush. I am doing this Flush with the help of a Dr and a Nutritionist. I am taking a bile thining supplement. I am tying to eat healthy fat and do not have an issue with Real Organic Butter or Salt in moderation with vegi's. I did this flush before and flushed many Stones. Yet, it dawned on me after eating a slightly escallating amount of trigger foods which I am probably also alergic to, I was passing a stone. The Apple Juice is a miracle disolvent for Stones. After an attack rest your body because there is so much going on with the Bile Duct. Drink Apple Juice and try to stay stress free. Eat carefully.

If I have to have surgery but with more disapline and time, MAYBE I can avoid it because I also contemplate the what if's. You know, what if it the start of hospital surgeries. I have read that if your healthy and your bloodwork shows high levels resulting from an attack then you may be able to heal by eating a better diet. Potatoes (Gold) seem to also be a miracle food for some reason. Good luck with your health.

I read last night that it takes years for stones to develope. If you have cleaned up your diet and you go back to eating something you are not use too you will trigger a potential stone release. You have to dissolve the stones and you have to eat healthy fat. The Gallbladder needs good fat.. That's it's job. I underworked mine. I didn't eat good or bad fat just refined breads and sugar over the years and minimal vegtables. I love carb's.

Replied by Joy
Battleground, Wash

Yes fats and food in general, I have found that taking some Betafood stops the misery for me. I only have one tiny stone in my gallbladder but I get this miserable pain under my left shoulderblade that stings and burns and the tabs help a lot 1-3 a meal if needed. Hope it helps.... All the reviewers on amazon say it is for gallbladder health. I plan to keep my organs as long as possible.
Replied by Biancajean

ACV works wonderfully, but only if you have raw, unpasteurized, unfiltered ACV. It must be with the "mother". Pasteurized and filtered does not work, it gets overheated during pasteurization which kills the enzymes, and filtering out the 'Mother' takes out the main healing agent(s). Make sure to shake the bottle before taking in order to get the full benefits as the 'Mother' will settle to the bottom. Most of the dosage recommendations I've seen are between 2 tsp and 2 TBSP, depending on if you are using ACV for a maintenance program or if there's an accute ailment being treated. So, if you find that the ACV you have is not helping you, check to see which kind you have, if it doesn't have the "Mother, " get yourself some that does and try it, there's a HUGE difference. My first bottle was a little challenging to get down, even using juice, but the second was delicious - once my body realized that the ACV was helping me feel better, it started liking the flavor.
Replied by Marlon

Hi, how to know if I've got the raw acv??and where to get the raw one? Thanks so much.
Replied by Sunday
Alberta, CA

Omg. I was sceptical at first but I am 21 weeks pregnant and had a severe gallbladder attack, went to hospital. Last resort was a bit of morphine to calm my stomach. I'm scared to go thru that again and starated looking at home remedies as I don't want anymore pain killers because of baby. Well.... 2 days later another attack... Ran for Apple juice and ACV.... Within 10 minutes pain was gone. I had a breakdown cuz I was so excited not to go back to ER.... I have never been in so much pain in my life!!! Thank you earth clinic!!!!!!!
Replied by Comfort In Ca
Richmond, California Usa

There are two basic problems with gall bladders - gall stones and infection. (There's rarer conditions, tho'.)

*ACV takes a bit of time, and it works by putting softening substances into the gall bladder. If it's already too full, there will be more pain long before the stones start to shrink.

*Only 80% of stones are cholesterol stones; pigment stones don't respond the same to ACV, though some people have both and can find relief anyway.

*Infection (that's me now) can happen with or without gall stone problems (I have stones but not issues with them.) I take Omaga 3 fatty acids, both fish oils and flax, for 6 months now, because I had other illnesses and was too sick for surgery. My gastroenterologist *just* told me I could take Augmentin for it. He knew I had risks from surgery beyond it and the recovery, and still only prescribed it "under duress" and after half a year of illnesses.

If you don't have nausea, throwing up and other classic stone symptoms, but still have pain, the stuff's expensive, but even if it only gives a breather before getting in shape for safer surgery, it is SOOOO worth it. But get your regular doctor on board with it - in my case, he's the one who got my gastroenterologist to do the right thing. (And my insurance to pay for it - it's *expensive.*.)

*Sometimes a stone gets blocked when it starts to pass; trust me, it's painful. If it's a pigment stone, badly stuck or in a bad location (where the bile can't reach), ACV can't help enough or in time, as the liver or pancreas can be damaged, or a perforation in the ducts or gall bladder itself can lead to peritonitis, the leading cause of death in war prior to penicillin.

Moral of this reply: if the situation is acute, go to the hospital. You may need or chose to get surgery at once; it may not even be the gall bladder and you need to know that. But at least get stabilized and if possible find out what type of gall stones you have, so you can make an informed decision. Hopefully, they will get you (got your boyfriend) able to go home, and that you can treat this. But that much pain could indicate a life-threatening condition.

Posted by Kara (Mesa, Arizona) on 11/04/2012

Okay, my boyfriend is almost crying, moaning in pain from gallstones for hours now. I ran to the store and bought some Heinz Apple Cider Vinegar but I did not buy the organic kind, and somehow I swore I bought organic apple juice but somehow I didn't come home with it? I know, I know I must be blond haha, well bleach blond. Anyways all I had with some orange juice and so I put orange juice and the ACV in a dixie cup, I would say 2 tablespoons of ACV and now my boyfriend is screaming in pain now. What did I do wrong? Does it only have to be mixed in organic apple juice???? I am freaking out here! I gave him a hot towel for a heating pad to put where the pain is, and that had little to no relieve, I gave him some more ACV from the bottle and no relieve it made it worst. I gave him two percocet 5's and water and ice. He ate a bowl of cereal with milk and I think he needs to go to ER right now, so any advice or help need please thanks. My email is karitacast(at) thank you, -Kara

Replied by Scott
Lubbock Tx

Flax seed tea will relieve symptoms. Boil 1 tsp seed per cup of water 5 minutes and steep for 10. Strain, add cinnamon and honey to taste and serve warm. Seems slimy but is wonderfully helpful and refreshing.

Posted by Chance (San Diego, Ca) on 08/31/2012

I'm a 27 year old woman scheduled for a sonogram to check for suspected gallstones based on symptoms I've had for years. I have other factors stacked against this too. All women on my mother's side (including her) have had their gallbladders removed due to stones. I'm also overweight; have lost a lot of weight; am an ex-smoker; ate poor diet for the first 80% of my life; have Native American genetics; have magnesium deficiency and slightly low running thyroid.

Since improving my health by exercise, choosing fresh and homemade foods, and taking magnesium supplement, my frequency of "attacks" (what I think are gallblader attacks) is very low to what it used to be. Ocassionally I'll still indulge. Unfortunately when I do, it still triggers an attack about 20% of the time. Usually after eating fast food, red meat, or something dairy-rich.

My definition of attacks is: a horrible pain in my upper stomach that can become so intense, I can barely manage to straighten my torso. I'm doubled over constantly, walking hunched if I can muster the will to walk around. The pain radiates up my sternum and into my upper back between the shoulder blades. It feels like a gigantic pair of fists are shoved into my chest and stomach, squeezing and twisting in opposite directions so that nothing can go further in or out. My upper stomach will feel a little hard or rigid too - like it's all tensed up.

Sometimes I get my boyfriend to pound his fist into my upper back, like he's punching back for me! I'll grind my fist into my back too and sometimes that pressure helps minimally but only while I'm doing it. I know, totally bizarre of me. But it's what makes sense at the time. In the past for attacks, I've taken carrot juice which I read helps digestion and/or a cup of my powdered magnesium supplement (called Natural Calm -it's amazing! ) which takes the edge off. Once, I chewed raw ginger I cut right off the root in pure desperaton. All these things have helped (although carrot juice stopped being as effective for some reason).

The attacks last an hour to several hours and can be mild or severe to where I'm panting and squirming all over the bed, moaning in helpless pain. Sometimes there's oh so ladylike belching involved but if it's bad, it doesn't matter how much my body tries to do this, it doesn't alleviate anything.

I had an attack that woke me up very early this morning. :( It's my fault. I even thought it might be coming last night. I was SO tired last night I didn't want to cook, even though that little voice inside my head said I should do it. I didn't listen and got a chicken burrito from a taco shop on the way home thinking chicken is a mild choice. It didn't even end up being that good - it was gross and had unexpected amount of greasiness like it was cooked on an uncleaned surface that had been used for red meats. I only ate half feeling how heavy it was getting in my stomach. Less than 2 hours later, I could FEEL like this attack was coming. In preperation I found this page with all the great reviews about apple cider and apple juice working. I was hopeful and meant to go get apple juice and the apple cider from the store but fell asleep with my phone still on my chest, this page still on the screen when the attack woke me up.

It was a milder attack so I took the magnesium, then drove to the grocery store for the apple cider vinegar and apple juice. It got worse at the store but it's so close to my house that I made it. Like described here, I took the suggested 1/4 cup apple cider vinegar (the Heinz brand) mixed with a glass of apple juice (Simply Apple brand). It took me 10-15 minutes to finish drinking it. I was a little taken aback a little at the burny feeling in my throat and through my stomach but I thought of that as working magic. The burn is nothing really unpleasant or harsh - nothing compared to the pain of the attack at least! :)

As I took the last few sips I had already started feeling the pain subside. My stomach softened to the touch and the little swell the rigidity creates sometime went away. About an hour later, the pain was pretty much all gone and just some minor discomfort and remnant soreness was all that was left! THIS is the best pain remedy for the attacks I've EVER tried. I've never had the pain go away as rapidly or as close to complete as this before. Now I DID start with the magnesium supplement but it's help was minimal (it's MUCH better for preventative than reactive purposes).

It's drained me though. These attacks take nearly everything out of me. I've mustered the energy to write this post because I want it to be read by people looking for experiences of other people who go through it and what has worked for them. I'm telling you it works! If you're having an attack, my say is try it.

Thank you to Earth Clinic and all who took the time to post their experiences too. I would not have turned to the apple cider/apple juice concoction and gotten my quick relief if not for you!!

Replied by Debbie
Rsm, Ca

[YEA]   Hi Chance, Your story is exactly the same as the attack I had today. I thought I could have some pasta with a creamy sauce, boy what a mistake that was! I had read your post earlier in the week and had my husband go to the store and get the apple cider vinegar and apple juice. It kind of burned going down my throat. But after 15 minutes or so the bloating in my tummy started to go down and the pain lessened enough to breathe easier! But my tummy is still sore hours later. I don't know if I used too much Apple Cider Vinegar but my tummy still hurts. But the pain is mostly gone thank goodness! I need to do a flush to get rid of the gallstones. I do not want surgery. The surgeon wanted me to schedule the surgery to remove the gallbladder but I told him that God gave me a gallbladder for a reason. :). So my husband and I are starting to eat healthy foods and cut out the processed foods! Thank you so much to sharing your post and to the other people who post their stories! I just need to find the flush now! Wish me luck!! Thank you EARTH CLINIC!!!!!!

Posted by Vicki (Union, New Jersey) on 12/17/2011

[YEA]  My attacks started about a year ago occurring randomly every few months becoming progressively more frequent which lead me on a search for a natural remedy. I found this site earlier today and ironically had an attack tonight. So I mixed 3 tbs of ACV with apple juice and even though I read all the accounts of how well this works I have to admit I am utterly amazed. Within 40 minutes the pain is completely gone! I am SO grateful for finding this page. I thought I had to post as more proof for anyone else out there who is looking for help. Thank you!!

Replied by Kharma
La, Ca

[YEA]   Recently learned I have gallstones (ugh).

Performed a successful liver/stone flush. While I feel some better, I'm still experiencing gallstone related symptoms (i. E. Nausea, gas, acid reflux, gurgling sounds, asthma attacks, allergies, etc. ) Sought a way to deal w/the attacks, while preparing for next flush in a few weeks. With a google search, found this site and the Apple Cider Vinegar solution. Figured I had nothing to lose and everything to gain.

Thrilled to report, it worked...!

I obtained apple cider vinegar (w/out the mother) and combined with organic apple juice (both generic store brands at local health food store). Result was a tangy, delicious drink. Within minutes, I started to feel relief.

Thanks so much to those that shared this worked for their symptoms, and thanks to earthclinic. Com, for making this resource available on-line!

Posted by Michelle (Hampton, Virginia) on 07/07/2011

My 19 year old daughter is suffering from gallstones and is about to try the ACV and apple juice drink. Our question is, if the drink is taken on a regular/daily basis, will it help to prevent the attacks? Also, if it is taken regularly can she be a little more liberal with her diet? As it stands now she is avoiding all dairy and fat and she still has attacks.

Replied by Nicole
Phoenix, Arizona

Hi, just as a precaution you may want to check with a doctor. Due to her young age gallstones may be a sign of something more serious such as a blood disease? Not to scare you, but maybe you could google that.
Replied by Vreed27
Granite Falls, Wa

Hi, Your daughter needs to eliminate the stones before changing her diet. The apple cider vinegar stops the symptoms of the attack but doesn't eliminate the problem. As long as she still has stones she will continue to have the gall bladder attacks. Look up the Great amazing liver/gallbladder cleanse by Andreas Moritz. I did my first cleanse, passed a lot of stones and was able to eat "normally" after. I will keep doing the cleanses once a month until I don't pass any more stones. Good luck!

Posted by Liz (Irving, Tx) on 04/05/2011

[SIDE EFFECTS]  Hello, I have been having gallstone issues for the past month and a half without realizing it for the first month, then after the pain and nausea became so bad that it drove me to the hospital I found out that I either had gallstones or gastritis. I started doing some research and started taking Lecithin, Magnesium, Milk Thistle, Burdock Root, Cinnamon and Ginger.

And it all started to go away very quickly, and I could actually feel the stones moving through the ducts and out!

Then about a week ago I heard about Apple Juice, and I wanted to do as much as I could to disolve the gallstones as quickly as possible so I tried it - but it upset my stomach and gave me diarrhea so bad that I had to stop. (My mother told me it did the same thing when I was a baby, so she wasn't surprised. ) And the nausea started to go away immediately after stopping it.

Then I noticed a few days ago that I was having horrible Heat Intolerance in 80 degree weather and other symptoms of low electrolytes- dizziness, confusion, faitigue- and I was having symptoms of Malabsorbsion from the very beginning- so I started taking apple cider vinegar to replenish my electrolytes and liquide multi-vitamines to help my body absorb them better. But I think the apple cider vinegar has made my nausea come back just as strong as before!

When I stopped the apple juice, the nausea went away. Now that I'm taking the apple cider vinegar it's come back, and I can barely eat anything!

I feel much better when I take it, and I haven't had any painful or uncomfortable feelings in my gallbladder area for two days now. I feel almost completely normal except for the upset stomach, and there is now a burning/clawing sensation going on in my stomach along with it that I think is a symptom of high stomach acid caused by the apple cider vinegar.

I'm worried that if I stop the apple cider vinegar I will run low on electrolytes again, and since I'm still not digesting my food all the way so I know that is still a possiblity.

Is there anything I can take with the apple cider vinegar to stop the nausea? I've heard about taking baking soda with it. Does that work?

Replied by Liz
Irving, Tx

[BETTER BUT WITH SIDE EFFECTS]   Hi, this is Liz, I'm responding to my own post to let you know what's happened to me since I made that first post.

About two days after I made that post I passed a huge gallstone that had been slowly working it's way out, and obviously making me feel nauseous and terrible while doing so. I was sitting on the couch feeling horrible, then, boom! Felt it pass, got a lot of gurgling sounds from up around my gallbladder area and instantly felt much better! Nausea gone! Yay!

A couple days after that I did my first Liver Flush with olive oil and lemon juice. I flushed out over a 1/4 cup of pee sized to almost marble sized stones. I have done three more since then, and durring the third I was amazed when I flushed out two huge stones that were between the size gumballs and golfballs. I couldn't believe it, especially since I hadn't felt any pain or discomfort while doing the flush. I was still passing around the same amount of stones, around a 1/4 or so each time. The last flush I did I didn't pass any at all, which is kinda suspicious considering that in all the ones I'd done before I had passed so many. But I do feel better, so I'm going wait and do another one and see what happens then.

I didn't realize that by doing these flushes you're also giving your body a really good detox. Your liver can hold a lot of toxins so if you do a flush it's likely going to release some of them. So if anyone out there is doing one of these flushes and it makes you feel worse or feel kinda sick afterwards, it might not be that it's made you worse, it could be detox. Remember to drink lots of water to help flush everything out and keep up on your electrolytes and it will pass faster and make you feel better.

Also I wanted to say that I've found that taking 4 Tablespoons of Epsom Salt was WAY too much for me. My mother and have had the same amount of success with only taking 2 teaspoons - 1 tablespoon once in the evening and then once again in the morning. But of course everybody's different, so that might not work for you.

I have had No Problems Whatsoever with taking ACV or Apple Juice since passing that first gallstone, and I take back everything I said about it making me feel sick and nauseous. It's actually very good and recommended for nausea and stomach problems becuase it settles the stomach and is good for your body.

Thank you. Good luck to all of you, and thank you so much to everyone who has posted their stories here, you've helped me so much! - Liz

Replied by Karen
Basildon, Essex, United Kingdom

Hi Liz, How are you feeling now that some time has passed since your liver flush? Could you add a thread to the flush that you used. Many thanks, Karen
Replied by Thefoodyguy
Bay Of Plenty, New Zealand

Hi, I too am a sufferer and in the process of researching the gall bladder flush.

I wonder if your tummy is very irritated inside explaining your ACV issue. Maybe try taking slippery elm for a while to help calm and sooth your tummy [either as a drink of capsules, just make sure no sugar is added] You can also get ACV incapsual form though I am not sure if you could obtain an enteric coated version.

I also think I read somewhere that its the apple pectin that softens the stones, maybe research that and try the pectin instead of the vinegar? good luck

Posted by Tina (Houston, Tx, Usa) on 12/26/2010

Happy Holidays! Please help me... I have gall stones, for the past 6-7 years and have recently lost 20 pounds due to diet and exercise and the gall stone pain has kicked in. If I take ACV for them, do I need to mix with baking soda?

There is so much info about ACV on this site that I am confused at this point about what exactly I need to mix in terms of water, baking soda or lemon juice to get the correct potion to remedy the gall stones. Please, please help. Many thanks, Tina

Posted by Suz54 (Paranaque, Manila, philippines) on 01/06/2010

[YEA]  i had been diagnosed with having a gallstone and was given months of doses of ursofalk. this drug is supposed to dissolve my stone. it's so costly and quite slow in giving results. i am now taking 2 tablespoons of apple cider vinegar instead and the pressure on my right side where it is felt is gone. i can't wait for my next check up and see the good results.

Posted by Jody (Westlake, Ohio) on 03/24/2008

[YEA]  I have been having attacks for a little over a year thinking that I had aniety problems. In the last week, I discovered that I have Gall stones and I have had an attack everyday for the last seven days. I tried taking a very hot shower and then a cold shower to shock my system, while the pain subsided nothing seemed to work. I found this site and I happened to have Apple Cider Vinegar handy along with Apple Juice. After I found this site and read the comments others posted, I tried the vinegar with Apple Juice. It has been twenty minutes and the pain is diminishing. I am very happy to land on a temporary relief for the pain. Thank you!

Posted by Kathy (Baltimore, MD) on 06/22/2006


Replied by Marie
Shreveport, La

My daughter has this problem. I am wondering if you can eat the same foods you ate before you were diagnosed with sluggish gallbladder? Also, do you have a link for the exact formula you used?
Replied by Glight
Hattiesburg, Ms, Usa

For Maria in Shreveport--I have had Gallbladder problems as well. I have wonderful success with Milk Thistle and Dandelion. You can find the two as a mixture in capsule form in a good Vitamin Store. I also take a high grade Acidoph at night on empty stomach,and ACV in my water bottle-about a teaspoon for half litre. I drink 2 a day. She may also check for gluten sensitivity and too much omega 6. Good Luck!

Posted by Grace (Cairns, Australia) on 01/22/2006

[YEA]  Yes I was suffering awful stabbing pains in the right side of my upper abdomen, I think it might have been a gallstone. However, after taking only one tablespoon of apple cider vineger in some warm water the pain has now gone.

Replied by Karol
Chicago, Il

i have been having stomach pain for the last three years my dr told me it was gastritis and i started to take pepcid every time i had the pain it sometimes helped me and sometimes it didnt A month ago i went to ER because a severe pain in my stomach and i found i have gallstones and pancreatitis, the dr is waiting my pancreas to get better so he can remove the gallbladder Now my question is Is it safe for me to take ACV? you know for the gastritis and pancreas, im really scared to eat something that can give me a horrible attack like i had one month ago
Replied by Deda
Bowling Green, Kentucky, Usa

@Karol you asked a good question to ask a naturopath. In my experience with cleanses they do tend to take your energy away from you somewhat. If your pancreas is not well, in my personal and unprofessional opinion your MD is right wait until your pancreas heals. I see your post is from 2009 but I'm posting this in case anyone has similar problems.

Apple Cider Vinegar, Aloe Vera   1  0   

Posted by Elizabeth (Chicoutimi, Quebec) on 11/16/2014

[YEA]  Undiagnosed officially but when I had acute pain in area where gall bladder is supposed to reside, after eating too many greasy foods, on more than one occasion I have taken apple cider vinegar which helped quickly. Again, several times I had sudden great pain and pressure in lower back, again undiagnosed but which appeared to be the passing of a kidney stone, I drank Aloe Vera juice and got immediate relief. It can't be proved, but at any rate both products are harmless.

Apple Cider Vinegar, Olive Oil and Lemon Juice   1  0   

Posted by Amit Rajvanshi (India - Meerut(up)) on 03/23/2015

[YEA]  I am suffering from gallbladder stone. I had multiple stone in gallbladder. After lot of searching on internet I'm try a treatment using ACV, Olive oil and lemon juice. and guess what its flush out :):) in a 24 hours

NOTE:- first I m taking ACV around 2 weeks earlier before doing this process with olive oil & lemon juice.

Apple Cider Vinegar, Vitamin D   1  0   

Posted by Whisperingsage (Northeastern California) on 03/30/2014

[YEA]  ACV blasts gallstones! I was doing a cholesterol cleanse with the Atkins protocol, and cleared out the smaller ones, but the bigger ones were very painful- so I took 1 quart of ACV over 3 days and they were gone, confiremd wiht ultrasound, the tech just knew he would find stones because "everyone " has stones. but they were gone!

However, I found I had to keep them away with high dose vitamin D. For me that is 25,000 IU a day.

Replied by Bee
New York, US

Wow. You drank a quart of ACV over three days? Seems like a lot, but I have to try this. I either have gallstones or something. I use ACV but not that much.
Replied by Narciso
Passaic, Nj

Could you pls teach me how you do it? thanks

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DISCLAIMER: Our readers offer information and opinions on Earth Clinic, not as a substitute for professional medical prevention, diagnosis, or treatment. Please consult with your physician, pharmacist, or health care provider before taking any home remedies or supplements or following any treatment suggested by anyone on this site. Only your health care provider, personal physician, or pharmacist can provide you with advice on what is safe and effective for your unique needs or diagnose your particular medical history.

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